EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-3-nonen-1-ol
cis-3-nonen-1-ol

Supplier Sponsors

Name:(Z)-non-3-en-1-ol
CAS Number: 10340-23-5Picture of molecule3D/inchi
% from:96.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:233-735-2
FDA UNII:W8G7341QJ8
Nikkaji Web:J112.174J
MDL:MFCD00010314
CoE Number:10293
XlogP3-AA:2.90 (est)
Molecular Weight:142.24166000
Formula:C9 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-nonen-1-ol 0.10% to 4.00%
EFSA/JECFA Comments:
Register name to be changed to (3Z)-Nonen-1-ol (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2177 cis-3-nonen-1-ol
FLAVIS Number:02.234 (Old)

02.234 (Old)
DG SANTE Food Flavourings:02.234 (Z)-non-3-en-1-ol

02.234 cis-3-nonen-1-ol
FEMA Number:4412 cis-3-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10340-23-5 ; CIS-3-NONEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.84100 to 0.84900 @ 25.00 °C.
Pounds per Gallon - (est).: 6.998 to 7.065
Refractive Index:1.44400 to 1.45200 @ 20.00 °C.
Boiling Point: 107.00 to 109.00 °C. @ 20.00 mm Hg
Boiling Point: 65.00 °C. @ 2.00 mm Hg
Vapor Pressure:0.074000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 3.226 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
Substantivity: > 4 hour(s) at 100.00 %
fresh waxy green melon rind tropical mushroom
Odor Description:at 100.00 %. fresh waxy green melon rind tropical mushroom
Luebke, William tgsc, (1996)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: waxy
waxy green spicy melon rind tropical cilantro fatty greasy
Taste Description: waxy green spicy melon rind tropical cilantro fatty greasy
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-NONEN-1-OL ≥96.0% (cis), Kosher
Odor Description:fresh, waxy, green melon
Used for fresh, tropical, melon notes.
Taste Description:waxy
A fresh green melon and mild mushroom flavor.
Synerzine
cis-3-Nonen-1-ol
Odor Description:fresh, waxy, green melon
Taste Description:waxy
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
cis-3-NONEN-1-OL
≥96.0% (cis), Kosher
Odor: fresh, waxy, green melon
Use: Used for fresh, tropical, melon notes.
Flavor: waxy
A fresh green melon and mild mushroom flavor.
BOC Sciences
For experimental / research use only.
cis-3-NONEN-1-OL 98.0% (sum of isomers)
M&U International
cis-3-NONEN-1-OL
Parchem
(Z)-3-nonen-1-ol
Penta International
CIS-3-NONENOL
Santa Cruz Biotechnology
For experimental / research use only.
cis-3-Nonen-1-ol
Sigma-Aldrich
cis-3-Nonen-1-ol, 95%, stabilized
Certified Food Grade Products
Synerzine
cis-3-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
cis-3-Nonen-1-ol >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-nonen-1-ol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23. Update in publication number(s): 24
 average usual ppmaverage maximum ppm
baked goods: 0.400000.60000
beverages(nonalcoholic): 0.200001.00000
beverages(alcoholic): 0.600001.00000
breakfast cereal: 0.400001.00000
cheese: --
chewing gum: 1.000002.00000
condiments / relishes: --
confectionery froastings: 0.400000.60000
egg products: --
fats / oils: 1.000002.00000
fish products: --
frozen dairy: 0.200001.00000
fruit ices: 0.200000.40000
gelatins / puddings: 0.200000.40000
granulated sugar: --
gravies: 0.400000.60000
hard candy: 0.400002.00000
imitation dairy: --
instant coffee / tea: 0.200000.40000
jams / jellies: --
meat products: --
milk products: 0.400001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 20.0000030.00000
snack foods: 0.400000.60000
soft candy: 0.400002.00000
soups: 0.400000.60000
sugar substitutes: --
sweet sauces: 0.400000.60000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):10340-23-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364631
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-non-3-en-1-ol
Chemidplus:0010340235
 
References:
 (Z)-non-3-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10340-23-5
Pubchem (cid):5364631
Pubchem (sid):135025920
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB30959
FooDB:FDB002938
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citronellyl oxyacetaldehyde
FL/FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil turkey
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
decanol
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
cilantro herb oil egypt
FL/FR
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
3-
nonanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl methyl ketone
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
2-
pentyl furan
FL/FR
propyl 2,4-decadienoate
FL/FR
green
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
violet leaf absolute
FL/FR
herbal
(+)-alpha-
campholenic aldehyde
FL/FR
coriander oleoresin
FL/FR
spike
lavender oil
FL/FR
3-
octyl acetate
FL/FR
curled
parsley seed oil
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
watermelon ketone
FR
minty
dextro-
dihydrocarvone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
cuminaldehyde
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
2-
octanol
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
woody
camphene
FL/FR
For Flavor
No flavor group found for these
(E)-
methyl geranate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
camphoreous
camphoreous
camphene
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil turkey
FL/FR
cilantro leaf oil
FL/FR
citronellyl oxyacetaldehyde
FL/FR
cooling
spike
lavender oil
FL/FR
manzanate (Givaudan)
FL/FR
creamy
octyl isobutyrate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
methoxymelonal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
neryl isobutyrate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
iso
butyl angelate
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
carrot weed oil
FL/FR
cucumber distillates
FL
dextro-
dihydrocarvone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl octanoate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
3-
nonanone
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
iso
phorone
FL
violet leaf absolute
FL/FR
herbal
cilantro herb oil egypt
FL/FR
coriander oleoresin
FL/FR
curled
parsley seed oil
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
cuminaldehyde
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
2-
octanol
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
wasabi
2-(
methyl thio) ethyl acetate
FL
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FRacacia
FRcitrus
FRcucumber
FRgreen
FRmelon
 waxy
 
Occurrence (nature, food, other):note
 cantaloupe fruit
Search Trop Picture
 cassie absolute @ 1.43%
Data GC Search Trop Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 cucumber
Search Trop Picture
 watermelon fruit
Search Trop Picture
 
Synonyms:
(3Z)-non-3-en-1-ol
(Z)-non-3-en-1-ol
(3Z)-3-nonen-1-ol
cis-3-nonen-1-ol
3-nonen-1-ol, (3Z)-
3-nonen-1-ol, (Z)-
(3Z)-nonenol
(Z)-3-nonenol
cis-3-nonenol
 

Articles:

PubMed:The impact of plant volatiles on bacterial quorum sensing.
PubMed:Evaluation of several novel alkynols, alkenols, and selected host odor blends as attractants to female Aedes albopictus and Culex quinquefasciatus.
PubMed:Juvenile hormone analog enhances calling behavior, mating success, and quantity of volatiles released by Anastrepha obliqua (Diptera: Tephritidae).
PubMed:Chemical identification, emission pattern and function of male-specific pheromones released by a rarely swarming locust, Schistocerca americana.
PubMed:Effect of temperature on pupa development and sexual maturity of laboratory Anastrepha obliqua adults.
PubMed:Factors influencing the release of volatiles in Anastrepha obliqua males (Diptera: Tephritidae).
PubMed:Isolation and identification of terpenoid sex pheromone components from extracts of hemolymph of males of the Caribbean fruit fly.
PubMed:Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
PubMed:Quantitative analysis of pheromone production in irradiated Caribbean fruit fly males,Anastrepha suspensa (Loew).
PubMed:Comparison of volatiles emitted by male caribbean and mexican fruit flies.
PubMed:Behavioral responses of female Mexican fruit flies,Anastrepha ludens, to components of male-produced sex pheromone.
 
Notes:
Isol. from cucumber and watermelons
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy