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| IUPAC name : | (Z)-non-3-en-1-ol |
| InChI : | InChI=1/C9H18O/c1-2-3-4-5-6-7-8-9-10/h6-7,10H,2-5,8-9H2,1H3/b7-6- |
| InChIKey : | IFTBJDZSLBRRMC-SREVYHEPBM |
| SMILES : | CCCCC\C=C/CCO |
| (EINECS) number : | 233-735-2 |
| cas number : | 10340-23-5 |
| fema number : | 4412 |
| coe number : | 10293 |
| fl. number : | 02.234 |
| molar refractivity : | 45.33 ± 0.3 cm3 |
| parachor : | 394.1 ± 4.0 cm3 |
| index of refraction : | 1.451 ± 0.02 |
| surface tension : | 30.1 ± 3.0 dyne/cm |
| density : | 0.845 ± 0.06 g/cm3 |
| polarizability : | 17.97 ± 0.5 10-24cm3 |
| xlogp : | 3.20 |
| molecular weight : | 142.2386200 |
| formula : | C9 H18 O |
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| IUPAC name : | (E)-non-3-en-1-ol |
| InChI : | InChI=1/C9H18O/c1-2-3-4-5-6-7-8-9-10/h6-7,10H,2-5,8-9H2,1H3/b7-6+ |
| InChIKey : | IFTBJDZSLBRRMC-VOTSOKGWBM |
| SMILES : | CCCCC\C=C\CCO |
| cas number : | 10340-23-5 |
| molar refractivity : | 45.33 ± 0.3 cm3 |
| parachor : | 394.1 ± 4.0 cm3 |
| index of refraction : | 1.451 ± 0.02 |
| surface tension : | 30.1 ± 3.0 dyne/cm |
| density : | 0.845 ± 0.06 g/cm3 |
| polarizability : | 17.97 ± 0.5 10-24cm3 |
| xlogp : | 3.20 |
| molecular weight : | 142.2386200 |
| formula : | C9 H18 O |
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| fda reg : | unspecified |
h. number : | 2905.29.9000 |
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| organoleptics : | |
| odor type : | waxy |
| odor strength : | medium |
odor description :
at 100.00 %. | fresh waxy green melon mushroom |
| substantivity : | 4 Hour(s) |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 98.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.84100 - 0.84900 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.998 to 7.065
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| refractive index : | 1.44400 - 1.45200 @ 20.00 °C.
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| boiling point : | 107.00 - 109.00 °C. @ 20.00 mm Hg
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| boiling point : | 65.00 °C. @ 2.00 mm Hg
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| logp : | 3.21 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 144.00 °F. TCC ( 62.22 °C. )
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| recommendation for (Z)-3-nonen-1-ol usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4412 | average usual ppm | average maximum ppm |
| baked goods : | 0.02000 | 0.20000 |
| beverages(nonalcoholic) : | 0.10000 | 1.00000 |
| beverages(alcoholic) : | 0.10000 | 1.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 0.20000 | 2.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 0.10000 | 1.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 0.20000 | 2.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 0.10000 | 1.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 0.20000 | 2.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 233-735-2 |
| chemidplus : | 010340235 |
| epa-srs : | 10340-23-5 |
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| chemidplus : | 10340-23-5 |
| epa-srs : | 10340-23-5 |
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| other : | |
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| references : | |
| fl. number : | 02.234 |
| pubchem : | 208389 |
| NIST Chemistry WebBook : | 686684741 |
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| pubchem : | 11077485 |
| NIST Chemistry WebBook : | 1618396564 |
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