galbanum ketone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1-(5,5-dimethyl-1-cyclohexenyl)pent-4-en-1-one
InChI :InChI=1/C13H20O/c1-4-5-8-12(14)11-7-6-9-13(2,3)10-11/h4,7H,1,5-6,8-10H2,2-3H3
InChIKey :OEVIJAZJVZDBQL-UHFFFAOYAG
SMILES :CC1(CCC=C(C1)C(=O)CCC=C)C
(EINECS) number :260-486-7
cas number :56973-85-4
molar refractivity :59.42 ± 0.3 cm3
parachor :495.6 ± 6.0 cm3
index of refraction :1.472 ± 0.02
surface tension :29.8 ± 3.0 dyne/cm
density :0.906 ± 0.06 g/cm3
polarizability :23.55 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 192.2973000
formula :C13 H20 O
 
 
fda reg :unspecified h. number :2914.29.0000
organoleptics : 
odor type :green
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
green galbanum floral pineapple fruity hyacinth
substantivity :72 hour(s) at 100.00 %
properties : 
appearence :pale yellow to yellow clear liquid
assay : 95.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.92700 - 0.93400 @ 20.00 °C.
pounds per gallon - calc. : 7.723 to 7.781
refractive index :1.48700 - 1.49200 @ 20.00 °C.
boiling point : 268.00 - 269.00 °C. @ 760.00 mm Hg
acid value : 5.00  max.  KOH/g
logp : 4.45
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for galbanum ketone usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for galbanum ketone usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :260-486-7
chemidplus :056973854
epa-srs :56973-85-4
  
other : 
 
references : 
pubchem :669501
  
synonyms :
neobutenone alpha
 dimethyl cyclohexenyl 3-butenyl ketone
1-(5,5-dimethyl-1-cyclohexen-1-yl) pent-4-en-1-one
 dynascone
 galbanum ketone
 galbascone
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
para-anisaldehyde
 benzoin resinoid
 benzyl acetate
 bergamot oil
 blood orange oil
 caramel furanone
 cardamom seed oil
 citral
 coriander seed oil
 cyclamen aldehyde
gamma-decalactone
 decanol
 diethyl malonate
 dihydrojasmone
 dihydromyrcenol
 dimethyl anthranilate
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl butyrate
 dodecanal
 ethyl acetoacetate
 ethyl cinnamate
 ethyl heptanoate
 floral pyranol
 galbanum oil
 galbanum oxyacetate
 geraniol
 green acetate
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl salicylate
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
2,4-ivy carbaldehyde
 leerall
 linalool
laevo-linalool
 linalool oxide
 melon heptenal
 methyl dihydrojasmonate
2-methyl undecanal
 musks
beta-naphthyl ethyl ether
 nerolidol
(E,Z)-2,6-nonadien-1-ol
 nonanol
 ocean propanal
 orange oil
 osmanthus absolute
 phenethyl isovalerate
 phenethyl propionate
 raspberry ketone acetate
 rose butanoate
 rose oxides
 santall
 styralyl acetate
alpha-terpineol
alpha-terpinyl acetate
 tetrahydrolinalool
para-tolyl aldehyde
gamma-undecalactone
 violet leaf absolute
 watermelon ketone
 ylang ylang oil
(odor and/or flavor) used in :
 apple
 apple red apple
 apricot
 blueberry whortleberry red whortleberry
 bouquet
 bramble arctic bramble
 chamomile
 christmas blends
 chypre
 cloudberry bakeapple
 coconut tropical coconut
 fern fougere
 fig
 floral
 fruit
 fruit jam
 fruit juicy fruit
 fruit punch
 fruit tropical fruit
 galbanum
 green
 herbal
 honeysuckle chevrefeuille
 hyacinth jacinthe
 jasmin
 lavender
 lilac lilas syringa
 mango
 melon watermelon muskmelon cantaloupe
 papaya
 passion fruit
 pina colada
 pineapple
 plum greengage plum
 plum mirabelle plum
 pomegranate
 quince
 raspberry
 rose
 spice
 strawberry
 tomato
 tropical
 tutti frutti
 woody
natural occurrence in :
not found in nature



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