2,4-octadienal
octa-2,4-dienal
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
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      Newsroom
      Product(s):
      2,4-OCTADIENAL NATURAL 10% IN ETHANOL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Products List: View
      Product(s):
      362A 2,4-OCTADIEN-1-AL ≥90.0% (trans,trans), Kosher
      SDS

      Citrus flavors, especially orange and tangerine, as well as chicken fat.
       
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
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      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W372102 2,4-Octadienal, predominantly trans,trans, ≥95%, FG
      SDS
       
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    Flavor Demo Formulas
octa-2,4-dienal (Click)
CAS Number: 5577-44-6Picture of molecule
MDL: MFCD00014676
CoE Number: 11805
XlogP3-AA: 2.20 (est)
Molecular Weight: 124.18284000
Formula: C8 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 05.186 (Old)
DG SANTE Food Flavourings: 05.186  2,4-octadienal
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Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83200 to 0.83900 @  25.00 °C.
Pounds per Gallon - (est).: 6.923 to  6.981
Refractive Index: 1.51900 to 1.52300 @  20.00 °C.
Boiling Point: 88.00 °C. @ 10.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.364000 mm/Hg @ 25.00 °C. (est)
Flash Point: 174.00 °F. TCC ( 78.89 °C. )
logP (o/w): 2.400 (est)
Soluble in:
 alcohol
 water, 951.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 fatty  pear  vegetable  green  
Odor Description:
at 10.00 % in dipropylene glycol. 
fatty reminiscent of pear vegetable green
 
 green  fatty  oily  citrus  melon  
Odor Description:
Green, fatty, oily, citrus and melon-like
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
 
Flavor Type: green
 
 green  fruity  melon  citrus  fatty  tallow  
Taste Description:
at 10.00 ppm.  
Green, fruity, melon, citrus, fatty and tallow nuances
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,4-OCTADIEN-1-AL ≥90.0% (trans,trans), Kosher
Odor Description: A fatty, fruity, green, citrus odor with peely notes
Taste Description: Fatty, chicken fat, citrus
Citrus flavors, especially orange and tangerine, as well as chicken fat.
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
2,4-OCTADIENAL NATURAL 10% IN ETHANOL
Bedoukian Research
2,4-OCTADIEN-1-AL
≥90.0% (trans,trans), Kosher
Odor: A fatty, fruity, green, citrus odor with peely notes
Flavor: Fatty, chicken fat, citrus
Citrus flavors, especially orange and tangerine, as well as chicken fat.
BOC Sciences
For experimental / research use only.
2,4-Octadienal
Inoue Perfumery
2,4-OCTADIENAL
Parchem
2,4-octadien-1-al, No Antioxidant
Sigma-Aldrich
2,4-Octadienal, predominantly trans,trans, ≥95%, FG
Odor: green; vegetable; fatty
Certified Food Grade Products
Tengzhou Jitian Aroma Chemiclal
2,4-Octadienal
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for 2,4-octadienal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Recommendation for 2,4-octadienal flavor usage levels up to:
  10.0000 ppm in the finished product.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.65 (μg/capita/day)
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61874
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 octa-2,4-dienal
Chemidplus: 0005577446
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References:
 octa-2,4-dienal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 61874
Pubchem (sid): 135205433
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2912.19.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
isovaleraldehyde diethyl acetalFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 green hexanalFL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
 undecanalFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 guaiyl acetateFL/FR
berry
 raspberry ketone methyl etherFL/FR
brown
sec-heptyl acetateFL/FR
buttery
 acetyl butyrylFL/FR
cheesy
2-methyl hexanoic acidFL/FR
chemical
 propyl propionateFL/FR
citrus
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
(E)-4-decenalFL/FR
2-heptanolFL/FR
 litsea cubeba fruit oilFL/FR
 methyl heptenoneFL/FR
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
2-tetradecenalFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
gamma-butyrolactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
 decyl propionateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 allyl cyclohexyl hexanoateFL/FR
 butter estersFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
 perilla seed oilFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 hexyl 2-furoateFL/FR
beta-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl formateFL/FR
2-pentadecanoneFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
fruity
 allyl butyrateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 decyl butyrateFL/FR
 dimethyl succinateFL/FR
 dodecyl isobutyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
(R)-(-)-2-heptanolFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl acetoacetateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
(Z)-3-octen-1-olFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 octyl butyrateFL/FR
 octyl heptanoateFL/FR
 prenolFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
 actinidia chinensis fruit extractFL/FR
 cilantro leaf oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
2-heptenalFL/FR
 heptyl acetateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
dextro-limonene oxideFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(E)-2-octen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 sorbyl isobutyrateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 benzyl octanoateFL/FR
 dill seed oil indianFL/FR
2-dodecenalFL/FR
 hexanolFL/FR
 linalyl formateFL/FR
3-octyl acetateFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 petal pyranoneFL/FR
spicy
trans-carveolFL/FR
 cumin seed absoluteFL/FR
terpenic
 cassis bud oilFL/FR
alpha-phellandreneFL/FR
tonka
 mint lactoneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
 psidium guajava fruit extractFL/FR
waxy
 decanal dimethyl acetalFL/FR
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 humulus lupulus extractFL/FR
 
For Flavor
 
No flavor group found for these
 acetoneFL
 allyl cyclohexyl hexanoateFL/FR
 amyl laurateFL/FR
 benzyl octanoateFL/FR
isobutyl undecylenateFL/FR
trans-carveolFL/FR
laevo-carveolFL/FR
 decanal dimethyl acetalFL/FR
9-decen-2-oneFL
 decyl propionateFL/FR
 dodecyl isobutyrateFL/FR
 epoxy-2-decenalFL
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal cyclic propylene acetalFL/FR
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
(E)-2-hepten-1-yl acetateFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
 hexanal diethyl acetalFL/FR
 hexanal octane-1,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
 hexyl propionateFL/FR
 linalyl formateFL/FR
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 2-octenoateFL/FR
 methyl acetoacetateFL/FR
6-methyl octanalFL
3-methyl-2-cyclopenten-1-oneFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-octenalFL/FR
 octyl heptanoateFL/FR
 perilla seed oilFL/FR
 propyl decanoateFL/FR
isopropyl isobutyrateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 valeraldehyde diethyl acetalFL
isovaleraldehyde diethyl acetalFL/FR
dextro-limonene oxideFL/FR
(±)-3-(methyl thio) heptanalFL
 sorbyl isobutyrateFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
berry
 raspberry ketone methyl etherFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 cilantro leaf oilFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 litsea cubeba fruit oilFL/FR
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
coffee
 furfuryl mercaptanFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 acetyl butyrylFL/FR
 butter estersFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 propyl acetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
 butter acidsFL/FR
 coconut absoluteFL/FR
2,4-decadienalFL
 dimethyl sulfoxideFL
2-dodecenalFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
1-methyl thio-3-octanoneFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(E)-2-octenalFL/FR
2-pentadecanoneFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 decyl butyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
 tiglaldehydeFL/FR
 watermelon distillatesFL
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(Z)-3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
2-hexyl pyridineFL
isojasmoneFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptenoneFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
 terpinyl propionateFL/FR
herbal
 green hexanalFL/FR
honey
 phenethyl acetateFL/FR
ketonic
3-heptanoneFL/FR
melon
 propyl 2,4-decadienoateFL/FR
 watermelon concentrateFL
milky
gamma-butyrolactoneFL/FR
minty
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
 thiogeraniolFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
2-methyl hexanoic acidFL/FR
 petal pyranoneFL/FR
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cumin seed absoluteFL/FR
 dill seed oil indianFL/FR
terpenic
alpha-phellandreneFL/FR
tropical
 guava distillatesFL
3-mercaptohexyl acetateFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
delta-tetradecalactoneFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
winey
 methyl nonanoateFL/FR
woody
beta-damascenoneFL/FR
 humulus lupulus extractFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cucumberFL
 fatFL
 melon watermelon muskmelon cantaloupe 
 milkFL
 nutFL
 pearFL
 savoryFL
 tangerineFL
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef grilled beef
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 bread wheat bread
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 caviar
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 cheese
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 fish
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 lamb
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 peanut
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 rice
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 octa-2,4-dienal
trans,cis-octa-2,4-dienal
2,4-octadien-1-al
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Dynamics of dissolved and particulate polyunsaturated aldehydes in mesocosms inoculated with different densities of the diatom Skeletonema marinoi.
PubMed: Fragrant unsaturated aldehydes elicit activation of the Keap1/Nrf2 system leading to the upregulation of thioredoxin expression and protection against oxidative stress.
PubMed: Differential effect of three polyunsaturated aldehydes on marine bacterial isolates.
PubMed: Age and nutrient limitation enhance polyunsaturated aldehyde production in marine diatoms.
PubMed: Biosynthetic intermediates and stereochemical aspects of aldehyde biosynthesis in the marine diatom Thalassiosira rotula.
PubMed: Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations.
PubMed: Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.
PubMed: Production of octadienal in the marine diatom Skeletonema costatum.
PubMed: The [2 + 1] and [4 + 3] cyclization reactions of fulvenes with Fischer carbene complexes: new access to annulated cyclopentanones.
PubMed: Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein.
PubMed: Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis).
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