cinnamyl isobutyrate
 
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IUPAC name :3-phenylprop-2-enyl] 2-methylpropanoate
InChI :InChI=1/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3
InChIKey :KLKQSZIWHVEARN-UHFFFAOYAB
SMILES :CC(C)C(=O)OCC=CC1=CC=CC=C1
(EINECS) number :203-126-6
cas number :103-59-3
beilstein number :3130772
fema number :2297
coe number :496
jecfa number :653
fl. number :09.470
molar refractivity :62.40 ± 0.3 cm3
parachor :491.4 ± 4.0 cm3
index of refraction :1.535 ± 0.02
surface tension :36.2 ± 3.0 dyne/cm
density :1.019 ± 0.06 g/cm3
polarizability :24.74 ± 0.5 10-24cm3
xlogp : 3.10
molecular weight : 204.2649400
formula :C13 H16 O2
 
 
IUPAC name :[(E)-3-phenylprop-2-enyl] 2-methylpropanoate
InChI :InChI=1/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+
InChIKey :KLKQSZIWHVEARN-RMKNXTFCBH
SMILES :CC(C)C(=O)OC\C=C\C1=CC=CC=C1
cas number :103-59-3
fema number :2297
molar refractivity :62.40 ± 0.3 cm3
parachor :491.4 ± 4.0 cm3
index of refraction :1.535 ± 0.02
surface tension :36.2 ± 3.0 dyne/cm
density :1.019 ± 0.06 g/cm3
polarizability :24.74 ± 0.5 10-24cm3
xlogp : 3.10
molecular weight : 204.2649400
formula :C13 H16 O2
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
sweet fruity pineapple spicy floral
taste description³ :at 25.00 ppm.  
Fruity, sweet, pineapple, with waxy and spicy nuances
substantivity :188  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :Yes
specific gravity :1.00600 - 1.00900 @ 25.00 °C.
pounds per gallon - calc. : 8.371 to 8.396
refractive index :1.52300 - 1.52800 @ 20.00 °C.
boiling point : 295.00 - 297.00 °C. @ 760.00 mm Hg
acid value : 3.00  max.  KOH/g
logp : 3.50
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    >5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for cinnamyl isobutyrate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for cinnamyl isobutyrate usage levels up to :
  140.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-126-6
rtecs :NQ4558000 for 103-59-3
chemidplus :103-59-3
epa-srs :103-59-3
  
chemidplus :000103593
epa-srs :103-59-3
dtp/nci :46133
  
other : 
 
references : 
jecfa number :653
fl. number :09.470
pubchem :29226483
  
pubchem :150745
NIST Chemistry WebBook :796821207
  
reference : Mosciano, Gerard P&F 15, No. 3, 51, (1990)³
synonyms :
isobutyric acid cinnamyl ester
 cinnamyl 2-methyl propanoate
 cinnamyl isobutyrate
2-methyl propanoic acid 3-phenyl-2-propenyl ester
3-phenyl-2-propen-1-yl 2-methyl propanoate
3-phenyl-2-propen-1-yl isobutyrate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 apple crabapple
 apricot
 balsam
 banana
 cranberry
 grape
 melon watermelon muskmelon cantaloupe
 pineapple
 plum
 quince
 strawberry
 tobacco tabac tabaco
 tutti frutti
 wistaria wisteria glycine
natural occurrence in :
found in nature



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