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cinnamyl isobutyrate
3-phenyl-2-propen-1-yl isobutyrate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-phenylprop-2-enyl 2-methylpropanoate
CAS Number: 103-59-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-126-6
FDA UNII:C286CMK03D
Beilstein Number:3130772
MDL:MFCD00048316
CoE Number:496
XlogP3-AA:3.30 (est)
Molecular Weight:204.26892000
Formula:C13 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(E)-3-phenylprop-2-enyl] 2-methylpropanoate
CAS Number: 110682-09-2Picture of molecule3D/inchi
XlogP3-AA:3.30 (est)
Molecular Weight:204.26892000
Formula:C13 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:653 cinnamyl isobutyrate
FLAVIS Number:09.470 (Old)
DG SANTE Food Flavourings:09.470 cinnamyl isobutyrate
FEMA Number:2297 cinnamyl isobutyrate
FDA Mainterm: CINNAMYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:1.00600 to 1.00900 @ 25.00 °C.
Pounds per Gallon - (est).: 8.371 to 8.396
Refractive Index:1.52300 to 1.52800 @ 20.00 °C.
Boiling Point: 295.00 to 297.00 °C. @ 760.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 20.00 °C.
Vapor Density:7.0 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.504 (est)
Soluble in:
 alcohol
 water, 25.75 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:188 hour(s) at 100.00 %
sweet fruity almond spicy cinnamyl tropical
Odor Description:at 100.00 %. sweet fruity almond spicy cinnamyl tropical
Luebke, William tgsc, (1986)
Odor sample from: Elan Inc.
sweet fruity pineapple spicy floral
Odor Description:Sweet, fruity, pineapple, spicy, slightly floral
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Flavor Type: fruity
fruity sweet pineapple waxy spicy
Taste Description: at 25.00 ppm. Fruity, sweet, pineapple, with waxy and spicy nuances
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor and/or flavor descriptions from others (if found).
Frutarom
CINNAMYL ISOBUTYRATE ≥98.00%, NI, Kosher
Odor Description:Balsamic, Floral, Spicy, Sweet.
Suggested Uses: Apple, Apricot, Dairy Products, Hard Fruits, Pineapple, Plum, Soft Fruits, Strawberry, Tobacco
Taste Description:fruity sweet pineapple waxy spice
Alfrebro
CINNAMYL ISOBUTYRATE NATURAL
Odor Description:Sweet, Balsamic, Fruity
Ernesto Ventós
CINNAMYL ISOBUTYRATE
Odor Description:SWEET, BALSAMIC, FRUITY
Taste Description:SWEET, REMINISCENT APPLE AND BANANA
SRS Aromatics
CINNAMYL ISO BUTYRATE
Odor Description:Sweet, Fruity, Almond, Spicy, Cinnamyl, Tropical
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
CINNAMYL ISOBUTYRATE NATURAL
97% min.
Odor: Fruity, balsam
Alfrebro
CINNAMYL ISOBUTYRATE NATURAL
Odor: Sweet, Balsamic, Fruity
Alfrebro
CINNAMYL ISOBUTYRATE NATURAL
Odor: Sweet, Balsamic, Fruity
Anhui Haibei
Cinnamyl Isobutyrate
Odor: Sweet fruity pineapple spicy floral
Apple Flavor & Fragrance
Cinnamyl isobutyrate
Berjé
Cinnamyl iso Butyrate
Happening at Berje
BOC Sciences
For experimental / research use only.
Cinnamyl Isobutyrate
Charkit Chemical
CINNAMYL ISOBUTYRATE C0200 FEMA 2297
Diffusions Aromatiques
BUTYRATE CINNAMYL
Elan Inc.
CINNAMYL ISOBUTYRATE
FCC, Kosher
Ernesto Ventós
CINNAMYL ISOBUTYRATE NATURAL FIRMENICH 950942
Odor: FRUITY,FLORAL,CREAMY,GREEN,SWEET
Flavor: SWEET, REMINISCENT APPLE AND BANANA
Ernesto Ventós
CINNAMYL ISOBUTYRATE
Odor: SWEET, BALSAMIC, FRUITY
Flavor: SWEET, REMINISCENT APPLE AND BANANA
Frutarom
CINNAMYL ISOBUTYRATE
≥98.00%, NI, Kosher
Odor: Balsamic, Floral, Spicy, Sweet.
Use: Suggested Uses: Apple, Apricot, Dairy Products, Hard Fruits, Pineapple, Plum, Soft Fruits, Strawberry, Tobacco
Grau Aromatics
CINNAMYL-iso-BUTYRATE FCC
NI, Kosher
Indukern F&F
CINNAMYL ISOBUTYRATE
Odor: AROMATIC, SWEET, BALSAMIC, SPICY
Inoue Perfumery
CINNAMYL ISOBUTYRATE
Lluch Essence
CINNAMYL ISOBUTYRATE
M&U International
NAT. CINNAMYL ISOBUTYRATE
Moellhausen
CINNAMYL ISOBUTYRATE
Penta International
CINNAMYL ISOBUTYRATE FCC, Kosher
Penta International
CINNAMYL ISOBUTYRATE, NATURAL, Kosher
Reincke & Fichtner
Cinnamyl Isobutyrate
Sigma-Aldrich
Cinnamyl isobutyrate, ≥97%, FCC, FG
Odor: balsam; fruity; sweet.
Certified Food Grade Products
SRS Aromatics
CINNAMYL ISO BUTYRATE
Odor: Sweet, Fruity, Almond, Spicy, Cinnamyl, Tropical
Taytonn
Cinnamyl Isobutyrate
Odor: Balsamic, Floral, Spicy, Sweet
Treatt
Cinnamyl Isobutyrate
U. K. Aromatics and Chemicals
CINNAMYL ISO BUTYRATE
Vigon International
Cinnamyl Isobutyrate FCC
Odor: SWEET, BALSAMIC, FRUITY
WEN International
CINNAMYL ISOBUTYRATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 523, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 523, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for cinnamyl isobutyrate usage levels up to:
  3.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0190 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 11.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 22.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -8.50000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -140.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: 0.020001.20000
granulated sugar: --
gravies: --
hard candy: -7.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):103-59-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7663
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-phenylprop-2-enyl 2-methylpropanoate
Chemidplus:0000103593
RTECS:NQ4558000 for cas# 103-59-3
[(E)-3-phenylprop-2-enyl] 2-methylpropanoate
Chemidplus:000103593
 
References:
 3-phenylprop-2-enyl 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-59-3
Pubchem (cid):7663
Pubchem (sid):29226483
Pherobase:View
 [(E)-3-phenylprop-2-enyl] 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:110682-09-2
Pubchem (cid):5355851
Pubchem (sid):150745
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB41317
FooDB:FDB021236
Export Tariff Code:2915.60.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
aldehydic
aldehydic
adoxal (Givaudan)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
iso
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam oil
FL/FR
caramellic
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
geranyl crotonate
FR
cheesy
2-
heptanone
FL/FR
chemical
propyl propionate
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
citrus
10-
undecen-1-ol
FL/FR
verbena absolute france
FL/FR
fatty
allyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
(R)-gamma-
octalactone
FL/FR
floral
benzyl formate
FL/FR
cinnamyl phenyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
heliotropin
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
hexylidene cyclopentanone
FL/FR
hydroxycitronellal
FL/FR
methyl citronellate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isovalerate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl sorbate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl ethyl ether
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl hexanoate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
heptyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
methyl (Z)-4-octenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
pineapple hydroxyhexanoate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
cognac heptanone
FL/FR
galbanum oxyacetate
FR
3-
hexenyl 2-methyl butyrate
FL/FR
methyl (E)-3-hexenoate
FL/FR
octanal diethyl acetal
FL/FR
herbal
lavender absolute bulgaria
FL/FR
nonisyl acetate
FR
perillaldehyde
FL/FR
laevo-
perillaldehyde
FL/FR
honey
methyl phenyl acetate
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
spicy
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
black
poplar bud absolute
FR
(E)-
propyl 2-furan acrylate
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
tropical 3-thiobutyrate
FL/FR
waxy
ethyl octanoate
FL/FR
woody
cinnamyl tiglate
FL/FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl methyl tiglate
FL
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
cyclohexyl hexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl cyclohexane propionate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
methyl (E)-cinnamate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl furfuracrylate
FL
(R)-gamma-
octalactone
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
sorbyl propionate
FL
tetrahydrofurfuryl cinnamate
FL/FR
10-
undecen-1-ol
FL/FR
hexyl 3-mercaptobutanoate
FL
aromatic
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
iso
propyl cinnamate
FL/FR
styrax gum (liquidambar styraciflua)
FL
tolu balsam oil
FL/FR
berry
heptyl isobutyrate
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
cognac heptanone
FL/FR
verbena absolute france
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
cinnamyl propionate
FL/FR
methyl citronellate
FL/FR
methyl phenyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
fruity
acai pineapple flavor
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
benzyl formate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isovalerate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl valerate
FL
guava pineapple flavor
FL
hexyl 2-methyl-3-pentenoate
FL/FR
linalyl cinnamate
FL/FR
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
phenethyl isovalerate
FL/FR
pineapple hydroxyhexanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
butyl 2-butenoate
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
octanal diethyl acetal
FL/FR
herbal
lavender absolute bulgaria
FL/FR
spicy
para-
anisyl methyl ketone
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
2-
hydroxybenzaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
perillaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
waxy
adoxal (Givaudan)
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl 10-undecenoate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
 
Potential Uses:
FRapple
 apple crabapple
FRapricot
FRbalsam
FRbanana
FRcranberry
FRgrape
 melon watermelon muskmelon cantaloupe
FRpineapple
FRplum
FRquince
FRstrawberry
FRtobacco
FL/FRvalerian
FRwisteria wistaria glycine
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
isobutyric acid cinnamyl ester
 cinnamyl 2-methyl propanoate
 cinnamyl iso butyrate
 cinnamyl isobutyrate FCC
 cinnamyl isobutyrate natural
 cinnamyl-iso-butyrate FCC
2-methyl propanoic acid 3-phenyl-2-propenyl ester
3-phenyl-2-propen-1-yl 2-methyl propanoate
3-phenyl-2-propen-1-yl isobutyrate
3-phenylprop-2-en-1-yl 2-methylpropanoate
3-phenylprop-2-enyl 2-methylpropanoate
 propanoic acid, 2-methyl-, 3-phenyl-2-propen-1-yl ester
 
 
Notes:
Used in food flavouring
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