amyl isobutyrate
 
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IUPAC name :pentyl 2-methylpropanoate
InChI :InChI=1/C9H18O2/c1-4-5-6-7-11-9(10)8(2)3/h8H,4-7H2,1-3H3
InChIKey :UYGGIIOLYXRSQY-UHFFFAOYAE
SMILES :CCCCCOC(=O)C(C)C
(EINECS) number :219-494-6
cas number :2445-72-9
coe number :293
fl. number :09.418
molar refractivity :45.47 ± 0.3 cm3
parachor :412.3 ± 4.0 cm3
index of refraction :1.416 ± 0.02
surface tension :26.9 ± 3.0 dyne/cm
density :0.874 ± 0.06 g/cm3
polarizability :18.02 ± 0.5 10-24cm3
xlogp : 2.70
molecular weight : 158.2380200
formula :C9 H18 O2
 
 
fda reg :unspecified h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fruity apple banana apricot
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
boiling point : 176.00 - 177.00 °C. @ 760.00 mm Hg
logp : 3.18
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 139.00  °F.  TCC  ( 59.44 °C. )
  
recommendation for amyl isobutyrate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
safety links : 
(EINECS) number :219-494-6
chemidplus :002445729
epa-srs :2445-72-9
  
other : 
 
references : 
pubchem :217774
NIST Chemistry WebBook :3788323581
  
synonyms :
 amyl isobutyrate
2-methyl propanoic acid pentyl ester
 pentyl 2-methyl propanoate
 pentyl isobutyrate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 apricot
 banana
 cherry
 fruit
 fruit tropical fruit
 pear
 plum
 tangerine
 tropical
natural occurrence in :
not found in nature



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