methyl (Z)-4-octenoate
methyl cis-4-octenoate
 
Notes:
Constit. of pineapple and other fruit aromas. Flavouring ingredient
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methyl (Z)-oct-4-enoate (Click)
CAS Number: 21063-71-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 244-188-4
FDA UNII: A9OC5106PK
Nikkaji Web: J146.077C
CoE Number: 10834
XlogP3-AA: 2.40 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 337  methyl cis-4-octenoate
Flavis Number: 09.268 (Old)
DG SANTE Food Flavourings: 09.268  methyl oct-4(cis)-enoate
FEMA Number: 3367  methyl cis-4-octenoate
FDA Mainterm: METHYL CIS-4-OCTENOATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86200 to 0.86700 @  25.00 °C.
Pounds per Gallon - (est).: 7.173 to  7.214
Refractive Index: 1.43100 to 1.43800 @  20.00 °C.
Boiling Point: 72.00 °C. @ 11.00 mm Hg
Vapor Pressure: 1.240000 mm/Hg @ 25.00 °C. (est)
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 2.896 (est)
Soluble in:
 alcohol
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fresh  pineapple  
Odor Description:
at 100.00 %. 
fresh pineapple
  
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
4-Octenoic acid, methylester, (4Z)-
BOC Sciences
For experimental / research use only.
Methyl (Z)-oct-4-enoate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl (Z)-4-octenoate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 21063-71-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352774
National Institute of Allergy and Infectious Diseases: Data
 methyl (Z)-oct-4-enoate
Chemidplus: 0021063718
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References:
 methyl (Z)-oct-4-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 21063-71-8
Pubchem (cid): 5352774
Pubchem (sid): 135263320
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB39794
FooDB: FDB019444
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 propyl 2-methyl butyrateFL/FR
aldehydic
 pinoacetaldehydeFR
amber
 ambroxideFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
 abies alba cone oilFR
 abies alba leaf extractFR
 abies alba needle oilFL/FR
 arabinogalactanCS
dextro,laevo-borneolFL/FR
laevo-borneolFL/FR
dextro-borneolFL/FR
laevo-bornyl acetateFL/FR
 bornyl acetateFL/FR
isobornyl benzoate 
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
isobornyl propionateFL/FR
 cypress absoluteFR
dextro-fenchoneFL/FR
 fir balsam absoluteFR
 fir balsam concreteFR
 fir carboxylateFR
 fir needle oil terpeneless canadaFL/FR
 nopolFL/FR
(Z)-pinaneFR
 terpinyl isovalerateFL/FR
 verbenolFL/FR
camphoreous
 camphor tree bark oilFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
 hinoki leaf oilFR
(+)-isopinocamphone 
caramellic
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 heptanoic acidFL/FR
chemical
 propyl propionateFL/FR
earthy
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(-)-alpha-fencholFL/FR
 methyl 3-hexenoateFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
ethereal
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
 ethyl crotonateFL/FR
floral
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
 geranyl valerateFL/FR
 linalool oxide (furanoid)FL/FR
4-methyl-8-vinyl-4,7-nonadienal 
4-methyl-8-vinyl-4,8-nonadienal 
 octyl isovalerateFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
2-phenyl propyl isobutyrateFL/FR
 verdyl acetateFR
fruity
 acetoin acetateFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 allyl salicylateFR
 allyl sorbateFL/FR
(E,E)-allyl sorbateFL/FR
 amyl butyrateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 amyl propionateFL/FR
 ananas comosus extract 
 benzyl ethyl etherFL/FR
 benzyl isovalerateFL/FR
isobutyl (E)-2-butenoate 
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
2-tert-butyl-5-methyl-2-propyl tetrahydrofuranFR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 ethyl-2-cyclopentenyl acetateFR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
4-heptanoneFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 heptyl isobutyrateFL/FR
 herbanate (Givaudan)FR
 linalyl hexanoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
 methyl butyrateFL/FR
 methyl cyclohexyl acetateFR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple essenceFL/FR
 pineapple fragranceFR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 pineapple specialtyFR
 prenyl isobutyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
isopropyl propionateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
2-undecanoneFL/FR
3-(10-undecen-1-yl oxy) propionitrile 
 vanilla carboxylateFL/FR
cis-woody acetateFR
green
 cognac heptanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 manzanate (Givaudan)FL/FR
 methyl (E)-3-hexenoateFL/FR
1-penten-3-olFL/FR
 pineapple heptadienone 10%FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 benzyl octanoateFL/FR
 camphene carbinyl acetateFR
1,4-cineoleFL/FR
alpha-dihydroterpineolFL/FR
 dihydroterpinyl acetateFL/FR
 fir needle oil replacerFR
 herbal specialtyFR
 herbal undecanoneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
 myrcenyl methyl etherFL/FR
 myrtenolFL/FR
 nopyl acetateFR
 pine hexanolFR
beta-pineneFL/FR
laevo-beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
alpha-pineneFL/FR
 pinocarveolFL/FR
 sage oleoresinFL/FR
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 terpinoleneFL/FR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
 tricyclodecenyl isobutyrateFR
 viridiflorolFL/FR
2-methyl-3-ethoxypyrazineFL/FR
pine
 abies sibirica needle extractFR
 bornyl benzoate 
 dipentene terpene hydrocarbon byproductsFR
 evergreen fragranceFR
white pine bark oilFL/FR
 pine oil 85FR
 pine specialtyFR
 plectranthus glandulosus hook f. leaf oil cameroon 
gamma-terpineol 
 trimethyl-3-cyclopentenyl acetonitrileFR
spicy
 ayou wood oilFR
 nutmeg oilFL/FR
 outdoors specialtyFR
 tea tree oilFR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 ethyl methyl mercaptopropionateFL/FR
 passiflora acetateFL/FR
terpenic
 frankincense oilFL/FR
laevo-limoneneFL/FR
para-menthatriene 
 pine needle oil dwarfFL/FR
D-(+)-beta-pineneFL/FR
 pinus nigra twig leaf oilFR
alpha-terpineolFL/FR
tropical
cis-galbanum oxathianeFL/FR
 pina colada fragranceFR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl octanoateFL/FR
 myristic acidFL/FR
woody
 abies alba cone extractFL/FR
isobornyl isovalerateFL/FR
 cedarwood oil port orfordFR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 gurjun balsam oilFR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
 homalomena rubescens root oilFR
 juniper berry oil terpenesFR
 juniper needle oilFR
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 myoporum crassifolium wood oilFR
(-)-myrtenol 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopyl aldehydeFR
cis-2-pinanolFR
 tetrahydromugolFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 abies alba cone extractFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl sorbateFL/FR
(E,E)-allyl sorbateFL/FR
 allyl valerateFL
 ambroxideFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
 ananas comosus extract 
 benzyl ethyl etherFL/FR
 benzyl octanoateFL/FR
dextro-borneolFL/FR
dextro,laevo-borneolFL/FR
isobornyl benzoate 
 bornyl benzoate 
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
9-decen-2-oneFL
 dihydroterpinyl acetateFL/FR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 3-methyl valerateFL/FR
 ethyl 3-octenoateFL
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 geranyl valerateFL/FR
(E)-2-hepten-1-yl acetateFL/FR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
 linalool oxide (furanoid)FL/FR
 linalyl hexanoateFL/FR
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 methyl 2-hexenoateFL/FR
S-(methyl thio) hexanoateFL
2-methyl-3-ethoxypyrazineFL/FR
4-methyl-8-vinyl-4,7-nonadienal 
4-methyl-8-vinyl-4,8-nonadienal 
 myrcenyl methyl etherFL/FR
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopolFL/FR
 octyl isovalerateFL/FR
2-phenyl propyl isobutyrateFL/FR
white pine bark oilFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
D-(+)-beta-pineneFL/FR
laevo-beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
(+)-isopinocamphone 
 plectranthus glandulosus hook f. leaf oil cameroon 
 prenyl isobutyrateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 propyl valerateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl propionateFL
gamma-terpineol 
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
2-tropical oxathianeFL/FR
3-(10-undecen-1-yl oxy) propionitrile 
 viridiflorolFL/FR
isobutyl furyl propionateFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
balsamic
laevo-bornyl acetateFL/FR
isobornyl propionateFL/FR
 fir needle oil terpeneless canadaFL/FR
berry
 heptyl isobutyrateFL/FR
bitter
 methyl ethoxypyrazineFL
 terpinyl isovalerateFL/FR
camphoreous
laevo-borneolFL/FR
 bornyl acetateFL/FR
 camphor tree bark oilFL/FR
(-)-alpha-fencholFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
caramellic
 maltyl propionateFL/FR
citrus
 cognac heptanoneFL/FR
alpha-terpineolFL/FR
cooling
1,4-cineoleFL/FR
dextro-fenchoneFL/FR
 manzanate (Givaudan)FL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 dihydrocarvyl acetateFL/FR
 tropical iononeFL/FR
fruity
 acetoin acetateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 amyl butyrateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 benzyl isovalerateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
 geranyl methyl tiglate 
4-heptanoneFL/FR
 methionyl butyrateFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-methyl valerateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
(methyl thio) methyl hexanoateFL
 methyl valerateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple essenceFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoateFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isobutyl 2-butenoateFL/FR
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 geranyl isovalerateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
1-penten-3-olFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 hyssop oilFL/FR
 sage oleoresinFL/FR
 verbenolFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
minty
 myrtenolFL/FR
(-)-myrtenol 
pine
 pine needle oil dwarfFL/FR
beta-pineneFL/FR
rummy
 ethyl crotonateFL/FR
spicy
 nutmeg oilFL/FR
white pepper oleoresinFL
sulfurous
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl 4-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
 abies alba needle oilFL/FR
laevo-limoneneFL/FR
para-menthatriene 
tropical
 passiflora acetateFL/FR
 propyl propionateFL/FR
waxy
 allyl nonanoateFL/FR
isobutyl (E)-2-butenoate 
 ethyl octanoateFL/FR
 heptanoic acidFL/FR
 myristic acidFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
woody
isobornyl isovalerateFL/FR
alpha-dihydroterpineolFL/FR
 frankincense oilFL/FR
alpha-pineneFL/FR
 terpinoleneFL/FR
 
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Potential Uses:
 fruitFR
 fruit tropical fruit 
 pineappleFR
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Occurrence (nature, food, other): note
 mango fruit
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 pawpaw dunal fruit
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 pineapple fruit
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Synonyms:
 methyl (4Z)-oct-4-enoate
 methyl (Z)-oct-4-enoate
 methyl cis-4-octenoate
 methyl oct-4(cis)-enoate
(Z)-4-octenoic acid methyl ester
cis-4-octenoic acid, methyl ester
4-octenoic acid, methyl ester, (4Z)-
4-octenoic acid, methyl ester, (Z)-
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Synonyms   Articles   Notes   Search   Top
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