• CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email:Customer Service
      US Voice:(404) 524-6744
      US Fax:(404) 577-1651
      Product(s):
      1,4-cineole
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      1,4-CINEOLE, NATURAL, Kosher
      1,4-CINEOLE, SYNTHETIC, Kosher
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Explore our innovative approach to providing materials and services to the development and commercial manufacturing industry. You’ll discover inspiring science, how our organization is comprised and where our future is unfolding. Our most valuable assets are our people. We understand how their commitment and dedication make us successful. We know it’s employees that help us retain our leadership position in the industry, providing quality products and services to customers across the globe.
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      1,4-Cineole FG
      MSDS
       
1,4-cineole
Notes :
monoterpene; flavor component of lime citrus medica l. var acida.
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :herbal
        Odor Strength :high ,
        recommend smelling in a 10.00 % solution or less
        Odor Description:
        at 10.00 % in dipropylene glycol. 
        cooling pine minty camphor terpene green
        Odor Description:
        Minty, cooling piney, camphoraceous, eucalyptol-like
        Mosciano, Gerard P&F 17, No. 3, 57, (1992)
        Taste Description:
        at 40.00 ppm.  
        Cooling, minty, menthol-like, green and herbal, with a terpy and camphoraceous nuance
        Mosciano, Gerard P&F 17, No. 3, 57, (1992)
        Substantivity :4 Hour(s)
  • Properties
      • Physical Properties
        Appearance :colorless clear liquid (est)
        Assay : 75.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :0.88700 @  25.00 °C.
        Refractive Index :1.45700 @  20.00 °C.
        Melting Point : -46.00 °C. @ 760.00 mm Hg
        Boiling Point : 65.00 °C. @ 16.00 mm Hg
        Boiling Point : 172.00 to  174.00 °C. @ 760.00 mm Hg
        Vapor Pressure :1.930000 mm/Hg @ 25.00 °C.
        Flash Point : 118.00 °F. TCC ( 47.78 °C. )
        logP (o/w) : 2.970
  • Safety
      • Safety Information
          R 10 - Flammable.
        R 36 - Irritating to eyes.
        S 02 - Keep out of the reach of children.
        S 16 - Keep away from sources of ignition - No Smoking.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  3100 mg/kg
        (Moreno, 1981c)

        oral-rat LD50  > 5000 mg/kg
        (Moreno, 1972d)

        oral-rat LD50  3100 mg/kg
        Food and Chemical Toxicology. Vol. 26, Pg. 291, 1988.

        Dermal Toxicity : 
          skin-rabbit LD50 > 5000 mg/kg
        Food and Chemical Toxicology. Vol. 26, Pg. 291, 1988.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :3.90 (μg/capita/day)
        Maximised Survey-derived Daily Intakes (MSDI-USA) :146.00 (μg/capita/day)
        Structure Class :II
        Recommendation for 1,4-cineole fragrance usage levels up to :
          40.0000 % in the fragrance concentrate.
        Recommendation for 1,4-cineole flavor usage levels up to :
          50.0000 ppm in the finished product.
  • Safety References
      • Safety References
        European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
        European Food Safety Authority (EFSA) reference(s) :
        Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000:page or pdf
        Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC):page or pdf
        Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food:page or pdf
        Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food:page or pdf
        Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010):page or pdf
        EPI System :View
        Chemicalize.org :Calculate predicted properties
        NLM Hazardous Substances Data Bank :Search
        Toxicology Citations :Search
        EPA Substance Registry Services (TSCA) :470-67-7
        WISER :UN 1993
        WGK Germany :2
         4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
        Chemidplus :0000470677
        RTECS :OS9274000 for cas# 470-67-7
4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane (Click)
CAS Number : 470-67-7
ESIS EC# (EINECS) :207-428-9
Beilstein Number :0104974
MDL :MFCD00209502
CoE Number :11225
XlogP3-AA :2.50 (est)
Molecular Weight :154.25266000
Formula :C10 H18 O
NMR Predictor :Predict
EFSA/JECFA Comments :1,4-Cineole (75%), secondary component 1,8-cineole (20-25%) (EFFA, 2010a)
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
JECFA Food Flavoring :1233  1,4-cineole
Flavis Number :03.007 (Old site)
EU SANCO Food Flavourings :03.007  1,4-cineole

FEMA Number :3658  1,4-cineole
FDA Mainterm : 1,4-CINEOLE
FDA Regulation :FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
click on the picture(s) below to
interact with the 3D model
Picture of molecule
4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
Synonyms :
7-oxabicyclo(2.2.1)heptane, 1-isopropyl-4-methyl-
7-oxabicyclo(2.2.1)heptane, 1-methyl-4-(1-methylethyl)-
7-oxabicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)-
1,4-cineole
isocineole
1,4-cineole (natural)
1,4-cineole natural
1,4-cineole synthetic
1,4-epoxy-p-menthane
1,4-epoxy-para-menthane
isoeucalyptol
p-menthane, 1,4-epoxy
4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
1-methyl-4-(1-methyl ethyl)-7-oxabicyclo(2.2.1)heptane
1-methyl-4-(1-methylethyl)-7-oxabicyclo(2.2.1)heptane
1-methyl-4-(1-methylethyl)-7-oxabicyclo[2.2.1]heptane
1-methyl-4-(propan-2-yl)-7-oxabicyclo[2.2.1]heptane
1-isopropyl-4-methyl-7-oxabicyclo(2.2.1)heptane
1-isopropyl-4-methyl-7-oxabicyclo[2.2.1]heptane
Soluble in :
 alcohol
 water, 211.3 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
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