EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bornyl formate
DL-bornyl formate

Sponsors

Name:[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
CAS Number: 7492-41-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-319-5
FDA UNII:L5W7JGM9QD
MDL:MFCD00672788
CoE Number:349
XlogP3:3.30 (est)
Molecular Weight:182.26286000
Formula:C11 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate () = DL-Bornyl formate (EFFA, 2011m) CASrn in Register refers to (1R,2S,4R)-rel. Register name to be changed to DL-Bornyl formate (EFFA, 2011m).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1389 bornyl formate
FLAVIS Number:09.082 (Old)
DG SANTE Food Flavourings:09.082 DL-bornyl formate
FEMA Number:2161 bornyl formate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BORNYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.00700 to 1.01300 @ 20.00 °C.
Pounds per Gallon - (est).: 8.389 to 8.439
Refractive Index:1.46600 to 1.47200 @ 20.00 °C.
Boiling Point: 225.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point: 106.00 to 108.00 °C. @ 21.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.163000 mm/Hg @ 25.00 °C. (est)
Flash Point: 174.00 °F. TCC ( 78.89 °C. )
logP (o/w): 3.193 (est)
Soluble in:
 alcohol
 water, slightly
 water, 80.06 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl formate
amyl formate
isoamyl formate
para-anisyl formate
benzyl formate
isobornyl formate
butyl formate
isobutyl formate
sec-butyl formate
carvyl formate
cedryl formate
cinnamyl formate
citronellyl formate
para-cresyl formate
cyclododecyl formate
cyclohexyl formate
2-decalinyl formate
decyl formate
dimethyl benzyl carbinyl formate
ethyl formate
eugenyl formate
isoeugenyl formate
furfuryl formate
S-furfuryl thioformate
geranyl formate
heptyl formate
(E)-2-hexen-1-yl formate
(E)-3-hexen-1-yl formate
3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
linalyl formate
menthadienyl formate
menthyl formate
laevo-menthyl formate
2-methyl butyl formate
methyl formate
myrtenyl formate
neryl formate
nonisyl formate
nonyl formate
nopyl formate
octyl formate
3-octyl formate
phenethyl formate
2-phenoxyethyl formate
3-phenyl propyl formate
prenyl formate
propyl formate
isopropyl formate
isopulegyl formate
rhodinyl formate
styralyl formate
sulfuryl formate
terpinyl formate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
green earthy herbal balsamic pine
Odor Description:at 100.00 %. green earthy herbal balsam pine
">minty
Taste Description: minty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Bornyl Formate
Inoue Perfumery
BORNYL FORMATE
Parchem
Bornyl Formate
Penta International
BORNYL FORMATE, Kosher
Synerzine
Bornyl Formate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for bornyl formate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.800002.00000
beverages(nonalcoholic): -3.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.300003.00000
fruit ices: 0.300003.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.800002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6432696
National Institute of Allergy and Infectious Diseases:Data
[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
Chemidplus:0007492413
 
References:
 [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7492-41-3
Pubchem (cid):6432696
Pubchem (sid):135301173
Flavornet:7492-41-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38245
FooDB:FDB017537
Export Tariff Code:2915.13.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
pinoacetaldehyde
FR
balsamic
abies alba leaf extract
FR
arabinogalactan
CS
betula pubescens bud oil
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
bornyl phenyl acetate
FL/FR
fir balsam absolute
FR
fir needle oil terpeneless canada
FL/FR
frankincense absolute
FL/FR
khella oil
FR
(Z)-
pinane
FR
red
spruce oil
FR
terpinyl isovalerate
FL/FR
verbenol
FL/FR
camphoreous
camphor tree bark oil
FL/FR
laevo-
fenchone
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
mesitene lactone
FR
coconut
delta-
heptalactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
(Z)-4-
octen-1-ol
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
floral
benzyl acetone
FL/FR
dihydro-alpha-ionone
FL/FR
geranium dihydropyran
FR
geranium oil morocco
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
linalool oxide (furanoid)
FL/FR
octyl acetate
FL/FR
2-
phenyl propyl acetate
FL/FR
2-iso
propoxyethyl salicylate
FR
(R)-
styralyl alcohol
FL/FR
sweet pea absolute
FR
ylang ylang flower oil III
FL/FR
fruity
allyl butyrate
FL/FR
amyl formate
FL/FR
butyl isobutyrate
FL/FR
cherry pentenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl levulinate
FL/FR
2-
methyl butyl isovalerate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentyl furan
FL/FR
green
cumin acetaldehyde
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
galbanum resinoid replacer
FR
geranium absolute
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
heptyl benzoate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
octanal dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple heptadienone 10%
FR
rose furan epoxide
FL/FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
herbal
dimethyl cyclormol (IFF)
FR
geranium concrete
FL/FR
glyceryl tribenzoate
CS
guava leaf oil cuba
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
ilex paraguariensis leaf solid extract
FR
2-
methyl-3-buten-2-ol
FL/FR
myrtenol
FL/FR
1-
octen-3-yl acetate
FL/FR
pinocarveol
FL/FR
rhododendron anthopogon leaf oil
FR
rosemary oil africa
FL/FR
rosemary oil corsica
FL/FR
rosemary oil tunisia
FL/FR
sage oleoresin
FL/FR
mossy
oakmoss absolute
FL/FR
pine
abies sibirica needle extract
FR
spicy
4-
carvomenthenol
FL/FR
2-
octanol
FL/FR
walnut leaf oil
FR
terpenic
cypress leaf oil
FR
pine needle oil dwarf
FL/FR
pinus nigra twig leaf oil
FR
waxy
octyl isobutyrate
FL/FR
woody
cistus twig/leaf absolute
FR
cyperus root oil (cyperus scariosus)
FR
herbal norbornane
FR
iso
longifolene epoxide
FR
myoporum crassifolium wood oil
FR
orris hexanone
FR
pinacol
FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
betula pubescens bud oil
FL/FR
iso
bornyl phenyl acetate
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
heptyl benzoate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
linalool oxide (furanoid)
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
(Z)-4-
octen-1-ol
FL/FR
2-
phenyl propyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
iso
quinoline
FL
rose furan epoxide
FL/FR
(R)-
styralyl alcohol
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
balsamic
balsamic
iso
bornyl isobutyrate
FL/FR
fir needle oil terpeneless canada
FL/FR
berry
dihydro-alpha-ionone
FL/FR
bitter
terpinyl isovalerate
FL/FR
camphoreous
camphor tree bark oil
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
rosemary oil tunisia
FL/FR
cooling
4-
carvomenthenol
FL/FR
creamy
octyl isobutyrate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1-
octen-3-one
FL/FR
fatty
(Z)-3-
octen-1-ol
FL/FR
floral
geranium oil morocco
FL/FR
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
benzyl acetone
FL/FR
butyl isobutyrate
FL/FR
cherry pentenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-ethyl acetoacetate
FL/FR
ethyl levulinate
FL/FR
2-
methyl butyl isovalerate
FL/FR
1-
phenyl-2-pentanol
FL/FR
green
allyl butyrate
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
cumin acetaldehyde
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
geranium absolute
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
horseradish oil
FL
linalool oxide
FL/FR
oakmoss absolute
FL/FR
octanal dimethyl acetal
FL/FR
1-
octen-3-yl acetate
FL/FR
2-
pentyl furan
FL/FR
propylene glycol acetone ketal
FL
herbal
geranium concrete
FL/FR
oregano oleoresin
FL
rosemary oil africa
FL/FR
rosemary oil corsica
FL/FR
sage oleoresin
FL/FR
verbenol
FL/FR
lactonic
delta-
heptalactone
FL/FR
medicinal
frankincense absolute
FL/FR
minty
myrtenol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
phenolic
propyl 2-furoate
FL
pine
pine needle oil dwarf
FL/FR
spicy
2-
octanol
FL/FR
turmeric oleoresin
FL
waxy
octyl acetate
FL/FR
woody
iso
bornyl formate
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRbalsam
FRcypress oil replacer
 fir
FRherbal
FRpine
FL/FRvalerian
 
Occurrence (nature, food, other):note
 crithmum maritimum l. oil turkey @ <0.10%
Data GC Search Trop Picture
 croton flavens l. (welensali) leaf oil curacao @ 0.50%
Data GC Search Trop Picture
 lavender oil spike spain @ 0.11%
Data GC Search Trop Picture
 rosemary oil turkey @ 0.32%
Data GC Search Trop Picture
 rosemary shoot oil
Search Trop Picture
 valerian root oil
Search Trop Picture
 
Synonyms:
 bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, endo-
endo-2-bornanyl formate
 borneol formate
 borneol, formate
DL-bornyl formate
L-bornyl formate
laevo-bornyl formate
 bornyl methanoate
2-camphanyl formate
endo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl formate
endo-1,7,7-trimethyl bicyclo(2.2.1)heptan-2-yl formate
[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
[(6R)-1,7,7-trimethylnorbornan-2-yl] formate
 
 
Notes:
Flavouring agent
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