bornyl formate
DL-bornyl formate
 
Notes:
Flavouring agent
  • CTC Organics
    • CTC Organics
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      W027 bornyl formate
       
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    • Penta International Corporation
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Synonyms   Articles   Notes   Search
[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate (Click)
CAS Number: 7492-41-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-319-5
FDA UNII: L5W7JGM9QD
MDL: MFCD00672788
CoE Number: 349
XlogP3: 3.30 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate () = DL-Bornyl formate (EFFA, 2011m) CASrn in Register refers to (1R,2S,4R)-rel. Register name to be changed to DL-Bornyl formate (EFFA, 2011m).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1389  bornyl formate
Flavis Number: 09.082 (Old)
DG SANTE Food Flavourings: 09.082  DL-bornyl formate
FEMA Number: 2161  bornyl formate
FDA Mainterm: BORNYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00700 to 1.01300 @  20.00 °C.
Pounds per Gallon - (est).: 8.389 to  8.439
Refractive Index: 1.46600 to 1.47200 @  20.00 °C.
Boiling Point: 225.00 to  230.00 °C. @ 760.00 mm Hg
Boiling Point: 106.00 to  108.00 °C. @ 21.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.163000 mm/Hg @ 25.00 °C. (est)
Flash Point: 174.00 °F. TCC ( 78.89 °C. )
logP (o/w): 3.193 (est)
Soluble in:
 alcohol
 water, slightly
 water, 80.06 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl formate
amyl formate
isoamyl formate
para-anisyl formate
benzyl formate
isobornyl formate
butyl formate
isobutyl formate
sec-butyl formate
carvyl formate
cedryl formate
cinnamyl formate
citronellyl formate
para-cresyl formate
cyclododecyl formate
cyclohexyl formate
2-decalinyl formate
decyl formate
dimethyl benzyl carbinyl formate
ethyl formate
eugenyl formate
isoeugenyl formate
furfuryl formate
S-furfuryl thioformate
geranyl formate
heptyl formate
(E)-2-hexen-1-yl formate
(E)-3-hexen-1-yl formate
3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
linalyl formate
menthadienyl formate
menthyl formate
laevo-menthyl formate
2-methyl butyl formate
methyl formate
myrtenyl formate
neryl formate
nonisyl formate
nonyl formate
nopyl formate
octyl formate
3-octyl formate
phenethyl formate
2-phenoxyethyl formate
3-phenyl propyl formate
prenyl formate
propyl formate
isopropyl formate
isopulegyl formate
rhodinyl formate
styralyl formate
sulfuryl formate
terpinyl formate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
 green  earthy  herbal  balsamic  pine  
Odor Description:
at 100.00 %. 
green earthy herbal balsam pine
 minty  
Taste Description:
minty
  
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Cosmetic Information:
None found
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Suppliers:
CTC Organics
bornyl formate
Inoue Perfumery
BORNYL FORMATE
Parchem
Bornyl Formate
Penta International
BORNYL FORMATE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for bornyl formate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.800002.00000
beverages(nonalcoholic): -3.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.300003.00000
fruit ices: 0.300003.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.800002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6432696
National Institute of Allergy and Infectious Diseases: Data
 [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
Chemidplus: 0007492413
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References:
 [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7492-41-3
Pubchem (cid): 6432696
Pubchem (sid): 135301173
Flavornet: 7492-41-3
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38245
FooDB: FDB017537
Export Tariff Code: 2915.13.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 pinoacetaldehydeFR
balsamic
 abies alba leaf extractFR
 betula pubescens bud oilFL/FR
isobornyl benzoate 
isobornyl formateFL/FR
isobornyl isobutyrateFL/FR
isobornyl phenyl acetateFL/FR
 fir balsam absoluteFR
 fir needle oil terpeneless canadaFL/FR
 frankincense absoluteFL/FR
 khella oilFR
(Z)-pinaneFR
red spruce oilFR
 terpinyl isovalerateFL/FR
 verbenolFL/FR
camphoreous
 camphor tree bark oilFL/FR
laevo-fenchoneFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
 mesitene lactoneFR
coconut
delta-heptalactoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
1-nonen-3-olFL/FR
(Z)-4-octen-1-olFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
 spathulenol 
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
floral
 benzyl acetoneFL/FR
(E)-cinnamophenone 
 dihydro-alpha-iononeFL/FR
 geranium dihydropyranFR
 geranium oil moroccoFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 linalool oxideFL/FR
 linalool oxide (furanoid)FL/FR
 octyl acetateFL/FR
2-phenyl propyl acetateFL/FR
2-isopropoxyethyl salicylateFR
(R)-styralyl alcoholFL/FR
 sweet pea absoluteFR
 ylang ylang flower oil IIIFL/FR
fruity
 allyl butyrateFL/FR
 amyl formateFL/FR
 butyl isobutyrateFL/FR
 cherry pentenoateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl levulinateFL/FR
2-methyl butyl isovalerateFL/FR
(Z)-3-octen-1-olFL/FR
2-pentyl furanFL/FR
green
(R)-2-sec-butyl-3-methoxypyrazine 
(S)-2-sec-butyl-3-methoxypyrazine 
 cumin acetaldehydeFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
 fern absolute 
 ferula galbaniflua gum extractFL/FR
 galbanum absoluteFL/FR
 galbanum oilFL/FR
 galbanum resinoid replacerFR
 geranium absoluteFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl benzoateFL/FR
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(S)-1-hexen-3-ol 
(R)-1-hexen-3-ol 
 octanal dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple heptadienone 10%FR
 rose furan epoxideFL/FR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
1,5-undecadien-4-ol 
herbal
 dimethyl cyclormol (IFF)FR
 geranium concreteFL/FR
 guava leaf oil cubaFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 ilex paraguariensis leaf solid extractFR
2-methyl-3-buten-2-olFL/FR
 myrtenolFL/FR
1-octen-3-yl acetateFL/FR
 pinocarveolFL/FR
 rhododendron anthopogon leaf oilFR
 rosemary oil africaFL/FR
 rosemary oil corsicaFL/FR
 rosemary oil tunisiaFL/FR
 sage oleoresinFL/FR
mossy
 oakmoss absoluteFL/FR
musty
(1S,2R,5R)-(+)-isomenthol 
nutty
5-ethyl-4-methyl thiazole 
pine
 abies sibirica needle extractFR
 bornyl benzoate 
spicy
4-carvomenthenolFL/FR
2-octanolFL/FR
 walnut leaf oilFR
terpenic
 cypress leaf oilFR
 pine needle oil dwarfFL/FR
 pinus nigra twig leaf oilFR
waxy
 octyl isobutyrateFL/FR
woody
 cistus twig/leaf absoluteFR
 cyperus root oil (cyperus scariosus)FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
 germacrene B 
 herbal norbornaneFR
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
isolongifolene epoxideFR
 myoporum crassifolium wood oilFR
(-)-myrtenol 
 orris hexanoneFR
 pinacolFR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 benzyl disulfideFL
 betula pubescens bud oilFL/FR
 bornyl benzoate 
isobornyl benzoate 
isobornyl isobutyrateFL/FR
isobornyl phenyl acetateFL/FR
(R)-2-sec-butyl-3-methoxypyrazine 
(S)-2-sec-butyl-3-methoxypyrazine 
(E)-cinnamophenone 
 cumin acetaldehydeFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
alpha,alpha-dimethyl benzyl alcoholFL/FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
 ethyl 2-ethyl acetoacetateFL/FR
5-ethyl-4-methyl thiazole 
 fern absolute 
 germacrene B 
delta-heptalactoneFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl benzoateFL/FR
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(S)-1-hexen-3-ol 
(R)-1-hexen-3-ol 
 linalool oxide (furanoid)FL/FR
(1S,2R,5R)-(+)-isomenthol 
2-methyl-3-buten-2-olFL/FR
2-octanolFL/FR
(Z)-4-octen-1-olFL/FR
 octyl acetateFL/FR
2-phenyl propyl acetateFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
isoquinolineFL
 rose furan epoxideFL/FR
 spathulenol 
(R)-styralyl alcoholFL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
1,5-undecadien-4-ol 
balsamic
 fir needle oil terpeneless canadaFL/FR
berry
 dihydro-alpha-iononeFL/FR
bitter
 terpinyl isovalerateFL/FR
camphoreous
 camphor tree bark oilFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
 rosemary oil tunisiaFL/FR
cooling
4-carvomenthenolFL/FR
laevo-fenchoneFL/FR
creamy
 octyl isobutyrateFL/FR
earthy
1-nonen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
(Z)-3-octen-1-olFL/FR
floral
 geranium oil moroccoFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 amyl formateFL/FR
 benzyl acetoneFL/FR
 butyl isobutyrateFL/FR
 cherry pentenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl levulinateFL/FR
2-methyl butyl isovalerateFL/FR
1-phenyl-2-pentanolFL/FR
green
 allyl butyrateFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 ferula galbaniflua gum extractFL/FR
 galbanum absoluteFL/FR
 galbanum oilFL/FR
 geranium absoluteFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 horseradish oilFL
 linalool oxideFL/FR
 oakmoss absoluteFL/FR
 octanal dimethyl acetalFL/FR
1-octen-3-yl acetateFL/FR
2-pentyl furanFL/FR
 propylene glycol acetone ketalFL
herbal
 geranium concreteFL/FR
 oregano oleoresinFL
 rosemary oil africaFL/FR
 rosemary oil corsicaFL/FR
 sage oleoresinFL/FR
 verbenolFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 myrtenolFL/FR
(-)-myrtenol 
mushroom
1-octen-3-olFL/FR
phenolic
 propyl 2-furoateFL
pine
 pine needle oil dwarfFL/FR
spicy
 turmeric oleoresinFL
woody
isobornyl formateFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 cypressFR
 fir 
 herbalFR
 pineFR
 valerianFL/FR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 crithmum maritimum l. oil turkey @ <0.10%
Data  GC  Search Trop  Picture
 croton flavens l. (welensali) leaf oil curacao @ 0.50%
Data  GC  Search Trop  Picture
 lavender oil spike spain @ 0.11%
Data  GC  Search Trop  Picture
 rosemary oil turkey @ 0.32%
Data  GC  Search Trop  Picture
 rosemary shoot oil
Search Trop  Picture
 valerian root oil
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, endo-
endo-2-bornanyl formate
 borneol formate
 borneol, formate
DL-bornyl formate
L-bornyl formate
laevo-bornyl formate
 bornyl methanoate
2-camphanyl formate
endo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl formate
endo-1,7,7-trimethyl bicyclo(2.2.1)heptan-2-yl formate
[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
[(6R)-1,7,7-trimethylnorbornan-2-yl] formate
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Synonyms   Articles   Notes   Search   Top
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