EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl (Z)-4-octenoate
ethyl cis-4-octenoate

Sponsors

Name:ethyl (Z)-oct-4-enoate
CAS Number: 34495-71-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:252-065-1
FDA UNII:EI52D4C073
Nikkaji Web:J250.906G
CoE Number:10619
XlogP3-AA:2.70 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated ethyl cis-4-octenoate (CASrn as in Register). CASrn in Register refers to (Z)- isomer. Register name to be changed to Ethyl oct-4Z-enoate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:338 ethyl cis-4-octenoate
FLAVIS Number:09.265 (Old)
DG SANTE Food Flavourings:09.265 ethyl cis-4-octenoate
FEMA Number:3344 ethyl cis-4-octenoate
FDA Mainterm: ETHYL CIS-4-OCTENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86000 to 0.87000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.156 to 7.239
Refractive Index:1.43300 to 1.43900 @ 20.00 °C.
Boiling Point: 105.00 °C. @ 11.00 mm Hg
Boiling Point: 79.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.411000 mm/Hg @ 25.00 °C. (est)
Flash Point: 146.00 °F. TCC ( 63.33 °C. )
logP (o/w): 3.406 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fresh pineapple juicy pear
Odor Description:at 100.00 %. fresh juicy pineapple
Flavor Type: fruity
">fresh pineapple pear
Taste Description: fresh pineapple
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 4-OCTENOATE (CIS)
Odor Description:A fresh, juicy, pineapple note with slight citrus connotations
Useful in imparting a natural, sweet, tropical, fruity character.
Taste Description:Characteristic fresh pineapple
Useful in tropical fruit flavors, particularly pineapple for fresh, ripe notes. Also useful in apple, Coran pear, prune, and other fruit flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
ETHYL 4-OCTENOATE (CIS)
Odor: A fresh, juicy, pineapple note with slight citrus connotations
Use: Useful in imparting a natural, sweet, tropical, fruity character.
Flavor: Characteristic fresh pineapple
Useful in tropical fruit flavors, particularly pineapple for fresh, ripe notes. Also useful in apple, Coran pear, prune, and other fruit flavors.
BOC Sciences
For experimental / research use only.
ETHYL 4-OCTENOATE (CIS) 98.0% (sum of isomers)
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl (Z)-4-octenoate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -3.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):34495-71-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352770
National Institute of Allergy and Infectious Diseases:Data
ethyl (Z)-oct-4-enoate
Chemidplus:0034495711
 
References:
 ethyl (Z)-oct-4-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:34495-71-1
Pubchem (cid):5352770
Pubchem (sid):135018497
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB39795
FooDB:FDB019445
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
aldehydic
aldehydic
pinoacetaldehyde
FR
amber
ambroxan
FL/FR
ambroxide
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
abies alba cone oil
FR
abies alba leaf extract
FR
abies alba needle oil
FL/FR
arabinogalactan
CS
dextro,laevo-
borneol
FL/FR
laevo-
borneol
FL/FR
dextro-
borneol
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
bornyl acetate
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
cypress absolute
FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
fir balsam concrete
FR
fir carboxylate
FR
fir needle oil terpeneless canada
FL/FR
nopol
FL/FR
(Z)-
pinane
FR
terpinyl isovalerate
FL/FR
verbenol
FL/FR
camphoreous
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
hinoki leaf oil
FR
caramellic
maltyl propionate
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
propyl propionate
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
methyl 3-hexenoate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ethereal
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
ethyl crotonate
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
geranyl valerate
FL/FR
hexyl 2-furoate
FL/FR
hexyl lactate
FL/FR
linalool oxide (furanoid)
FL/FR
methyl citronellate
FL/FR
neryl acetate
FL/FR
octyl isovalerate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
verdyl acetate
FR
fruity
acetoin acetate
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
allyl salicylate
FR
(E,E)-
allyl sorbate
FL/FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple crotonate
FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
cyclohexyl isovalerate
FL/FR
diethyl malonate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl isovalerate
FL/FR
4-
heptanone
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
heptyl isobutyrate
FL/FR
herbanate (Givaudan)
FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl formate
FL/FR
juicy fruit fragrance
FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
nonyl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple essence
FL/FR
pineapple fragrance
FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
pineapple specialty
FR
prenyl isobutyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate
FL/FR
tropical ionone
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
cis-
woody acetate
FR
green
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
galbascone (IFF)
FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
4-
hexenol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
pineapple heptadienone 10%
FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
spirogalbanone (Givaudan)
FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
benzyl octanoate
FL/FR
camphene carbinyl acetate
FR
1,4-
cineole
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
dihydroterpineol
FL/FR
dihydroterpinyl acetate
FL/FR
fir needle oil replacer
FR
herbal specialty
FR
herbal undecanone
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
myrcenyl methyl ether
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
pine hexanol
FR
beta-
pinene
FL/FR
alpha-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
pinocarveol
FL/FR
sage oleoresin
FL/FR
terpineol acetate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
terpinolene
FL/FR
theaspirane
FL/FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
tricyclodecenyl isobutyrate
FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
pine
abies sibirica needle extract
FR
dipentene terpene hydrocarbon byproducts
FR
evergreen fragrance
FR
white
pine bark oil
FL/FR
pine oil 85
FR
pine specialty
FR
trimethyl-3-cyclopentenyl acetonitrile
FR
spicy
ayou wood oil
FR
(E)-
cinnamyl isovalerate
FL/FR
nutmeg oil
FL/FR
outdoors specialty
FR
tea tree oil
FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
frankincense oil
FL/FR
laevo-
limonene
FL/FR
pine needle oil dwarf
FL/FR
D-(+)-beta-
pinene
FL/FR
pinus nigra twig leaf oil
FR
alpha-
terpineol
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
pina colada fragrance
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
myristic acid
FL/FR
woody
abies alba cone extract
FL/FR
iso
bornyl isovalerate
FL/FR
(+)-
camphene
FL/FR
cedarwood oil port orford
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
gurjun balsam oil
FR
homalomena rubescens root oil
FR
juniper berry oil terpenes
FR
juniper needle oil
FR
marine formate
FR
para-
menth-3-en-1-ol
FL/FR
myoporum crassifolium wood oil
FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
cis-2-
pinanol
FR
alpha-
terpinene
FL/FR
tetrahydromugol
FR
vetiver oil haiti
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
abies alba cone extract
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl sorbate
FL/FR
(E,E)-
allyl sorbate
FL/FR
allyl valerate
FL
ambroxide
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl octanoate
FL/FR
dextro,laevo-
borneol
FL/FR
dextro-
borneol
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
(+)-
camphene
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
9-
decen-2-one
FL
dihydroterpinyl acetate
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
geranyl 2-methyl butyrate
FL/FR
geranyl valerate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
heptyl 2-methyl butyrate
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
linalool oxide (furanoid)
FL/FR
linalyl hexanoate
FL/FR
para-
menth-3-en-1-ol
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
S-(
methyl thio) hexanoate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
myrcenyl methyl ether
FL/FR
myrtenyl formate
FL/FR
nonyl isovalerate
FL/FR
nopol
FL/FR
octyl isovalerate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
white
pine bark oil
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
D-(+)-beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
prenyl isobutyrate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
propyl valerate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl propionate
FL
terpineol acetate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
2-
tropical oxathiane
FL/FR
iso
butyl furyl propionate
FL/FR
sorbyl isobutyrate
FL/FR
balsamic
balsamic
laevo-
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
fir needle oil terpeneless canada
FL/FR
berry
heptyl isobutyrate
FL/FR
bitter
methyl ethoxypyrazine
FL
terpinyl isovalerate
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
(-)-alpha-
fenchol
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
caramellic
maltyl propionate
FL/FR
citrus
cognac heptanone
FL/FR
alpha-
terpineol
FL/FR
cooling
1,4-
cineole
FL/FR
dextro-
fenchone
FL/FR
manzanate (Givaudan)
FL/FR
theaspirane
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
methyl citronellate
FL/FR
neryl acetate
FL/FR
tropical ionone
FL/FR
fruity
acai pineapple flavor
FL
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherimoya flavor
FL
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
guava pineapple flavor
FL
guava pineapple mango flavor
FL
4-
heptanone
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl lactate
FL/FR
mango passion fruit pineapple flavor
FL
mango peach pineapple flavor
FL
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
(Z)-5-
octen-1-yl acetate
FL
(Z)-3-
octen-1-yl propionate
FL/FR
orange pineapple banana flavor
FL
orange pineapple passion fruit flavor
FL
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple distillates
FL
pineapple enhancer
FL
pineapple essence
FL/FR
pineapple flavor
FL
sour
pineapple flavor
FL
pineapple hydroxyhexanoate
FL/FR
pineapple juice concentrate
FL
pineapple juice flavor
FL
pineapple orange banana flavor
FL
pineapple orange guava flavor
FL
pineapple orange strawberry flavor
FL
pineapple pentenoate
FL/FR
pineapple strawberry banana flavor
FL
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate
FL/FR
4-
tropical oxathiane
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
3-
decen-2-one
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
hyssop oil
FL/FR
sage oleoresin
FL/FR
verbenol
FL/FR
metallic
4-
hexenol
FL/FR
minty
(1R)-(-)-
myrtenal
FL
myrtenol
FL/FR
pine
pine needle oil dwarf
FL/FR
beta-
pinene
FL/FR
rummy
ethyl crotonate
FL/FR
spicy
nutmeg oil
FL/FR
white
pepper oleoresin
FL
sulfurous
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
abies alba needle oil
FL/FR
laevo-
limonene
FL/FR
alpha-
terpinene
FL/FR
tropical
orange mango pineapple flavor
FL
pina colada flavor
FL
propyl propionate
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
winey
methyl nonanoate
FL/FR
woody
ambroxan
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl isovalerate
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
dihydroterpineol
FL/FR
frankincense oil
FL/FR
alpha-
pinene
FL/FR
terpinolene
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRapple
FRpineapple
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 passion fruit
Search Trop Picture
 pineapple fruit
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Synonyms:
 ethyl (4Z)-4-octenoate
 ethyl (Z)-oct-4-enoate
 ethyl cis-4-octenoate
cis-oct-4-enoic acid ethyl ester
(Z)-4-octenoic acid ethyl ester
4-octenoic acid, ethyl ester, (4Z)-
4-octenoic acid, ethyl ester, (Z)-
 
 
Notes:
Constit. of pineapple and other fruit aromas. Flavouring ingredient
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