EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

furfuryl valerate
furfuryl pentanoate

Sponsors

Name:furan-2-ylmethyl pentanoate
CAS Number: 36701-01-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:253-160-0
FDA UNII:8KBJ13E9P2
Nikkaji Web:J184.199H
MDL:MFCD00038644
CoE Number:10647
XlogP3-AA:2.10 (est)
Molecular Weight:182.21918000
Formula:C10 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:741 furfuryl pentanoate
FLAVIS Number:13.068 (Old)
DG SANTE Food Flavourings:13.068 furfuryl valerate
FEMA Number:3397 furfuryl pentanoate
FDA Mainterm: ALPHA-FURFURYL PENTANOATE
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 95.00 to 100.00
Equivalence Factor for Assay:91.11
Food Chemicals Codex Listed: No
Specific Gravity:1.02800 @ 25.00 °C.
Boiling Point: 82.00 to 83.00 °C. @ 1.00 mm Hg
Boiling Point: 228.00 to 229.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.067000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.2 ( Air = 1 )
Flash Point: 209.00 °F. TCC ( 98.33 °C. )
logP (o/w): 2.631 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 171 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl valerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:88 hour(s) at 100.00 %
sweet fruity pineapple apple tropical cheesy
Odor Description:at 100.00 %. sweet fruity pineapple apple tropical cheesy
Luebke, William tgsc, (1997)
Odor sample from: Alfrebro LLC
sweet fruit overripe fruit pineapple apple caramellic
Odor Description:Sweet, overripe fruity, pineapple and apple with caramellic nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: fruity
fruity pineapple apple sweet fermented caramellic
Taste Description: at 15.00 ppm. Fruity, pineapple and apple with sweet fermented and caramellic nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
Alfrebro
FURFURYL PENTANOATE
Odor Description:Sweet, Ester, Ripe, Pineapple, Fruity
Taste Description:fruity pineapple apple sweet fermented caramel
Frutarom
FURFURYL PENTANOATE ≥99.00%, NI, Kosher
Odor Description:Caramel, Ripe, Roast, Sweet
Suggested Uses: Dairy Products, Hard Fruits, Meat, Soft Fruits, Tropical Fruits
Taste Description:fruity pineapple apple sweet fermented caramel
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
FURFURYL PENTANOATE
Odor: Sweet, Ester, Ripe, Pineapple, Fruity
Beijing Lys Chemicals
Furfuryl valerate
BOC Sciences
For experimental / research use only.
Furfuryl Valerate
DeLong Chemicals America
Furfuryl valerate, Kosher
Frutarom
FURFURYL PENTANOATE
≥99.00%, NI, Kosher
Odor: Caramel, Ripe, Roast, Sweet
Use: Suggested Uses: Dairy Products, Hard Fruits, Meat, Soft Fruits, Tropical Fruits
Indenta Group
Furfuryl Pentanoate
Inoue Perfumery
FURFURYL VALERATE
Penta International
FURFURYL PENTANOATE, Kosher
Sigma-Aldrich
Furfuryl pentanoate, ≥97%, FG
Odor: musty; fruity
Certified Food Grade Products
Synerzine
alpha-Furfuryl Pentanoate
Taytonn
Furfuryl Pentanoate
Odor: Caramellic/ Caramel, Ripe, Roast, Sweet
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for furfuryl valerate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 14.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf
Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):36701-01-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61955
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
furan-2-ylmethyl pentanoate
Chemidplus:0036701016
 
References:
 furan-2-ylmethyl pentanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:36701-01-6
Pubchem (cid):61955
Pubchem (sid):135018919
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37727
FooDB:FDB016857
Export Tariff Code:2915.60.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
floral
gamma-
damascone
FR
green
galbanum oxyacetate
FR
galbascone (IFF)
FR
pineapple heptadienone 10%
FR
woody
marine formate
FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
heptyl 2-methyl butyrate
FL
(E)-2-
hexenal dimethyl acetal
FL
sorbyl propionate
FL
cheesy
cheesy
methyl ketones
FL
fruity
acai pineapple flavor
FL
ethyl 3-oxohexanoate
FL
furfuryl isovalerate
FL
guava pineapple flavor
FL
methionyl butyrate
FL
2-
methyl allyl butyrate
FL
sulfurous
methyl 4-(methyl thio) butyrate
FL
 
Potential Uses:
FLapple
FLdairy
 fruit
 fruit tropical fruit
 meat
FLmilk
FLpeach
FLpineapple
FLpork
FLtutti frutti
 
Occurrence (nature, food, other):note
 milk
Search PMC Picture
 pork heated pork
Search PMC Picture
 
Synonyms:
 furan-2-ylmethyl pentanoate
2-furanyl methyl pentanoate
2-furanylmethyl pentanoate
 furfuryl pentanoate
2-furfuryl pentanoate
alpha-furfuryl pentanoate
2-furylmethyl pentanoate
2-furylmethyl valerate
 oxaromate (IFF)
 oxaromate-884 (IFF)
 pentanoic acid 2-furanyl methyl ester
 pentanoic acid, 2-furanylmethyl ester
 
 
Notes:
Flavouring ingredient
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