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| IUPAC name : | furan-2-ylmethyl pentanoate |
| InChI : | InChI=1/C10H14O3/c1-2-3-6-10(11)13-8-9-5-4-7-12-9/h4-5,7H,2-3,6,8H2,1H3 |
| InChIKey : | HRYAVTBTUKVHBU-UHFFFAOYAC |
| SMILES : | CCCCC(=O)OCC1=CC=CO1 |
| (EINECS) number : | 253-160-0 |
| cas number : | 36701-01-6 |
| fema number : | 3397 |
| coe number : | 10647 |
| jecfa number : | 741 |
| fl. number : | 13.068 |
| molar refractivity : | 48.40 ± 0.3 cm3 |
| parachor : | 421.7 ± 4.0 cm3 |
| index of refraction : | 1.466 ± 0.02 |
| surface tension : | 34.0 ± 3.0 dyne/cm |
| density : | 1.043 ± 0.06 g/cm3 |
| polarizability : | 19.19 ± 0.5 10-24cm3 |
| xlogp : | 2.00 |
| molecular weight : | 182.2163600 |
| formula : | C10 H14 O3 |
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| fda reg : | unspecified |
h. number : | 2915.60.0000 |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium |
odor description :
at 100.00 %. | sweet overripe fruit pineapple apple caramel |
| taste description³ : | at 15.00 ppm.
Fruity, pineapple and apple with sweet fermented and caramellic nuances |
| substantivity : | 88 Hour(s) |
| properties : | |
| appearence : | colorless to yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.02600 - 1.03200 @ 20.00 °C.
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| pounds per gallon - calc. : | 8.547 to 8.597
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| refractive index : | 1.45600 - 1.46200 @ 20.00 °C.
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| boiling point : | 82.00 - 83.00 °C. @ 1.00 mm Hg
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| boiling point : | 227.00 - 228.00 °C. @ 760.00 mm Hg
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| logp : | 2.92 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 209.00 °F. TCC ( 98.33 °C. )
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| recommendation for furfuryl valerate usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
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| recommendation for furfuryl valerate usage levels up to : |
| | 15.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 253-160-0 |
| chemidplus : | 036701016 |
| epa-srs : | 36701-01-6 |
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| other : | |
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| references : | |
| pubchem : | 198366 |
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| reference : | Mosciano, Gerard P&F 16, No. 2, 49, (1991)³ |