EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

pineapple juice flavor

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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: fruity
Taste Description: pineapple juice
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Mission flavors & fragrances
Pineapple Juice Flavor
The John D. Walsh Company
Pineapple Juice WONF Powder, Natural # 862104 TP0199
The John D. Walsh Company
Pineapple Juice, Natural # 862217 TP0288 Powder
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for pineapple juice flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
 pineapple juice flavor


PubMed:Opportunities and challenges in application of forward osmosis in food processing.
PubMed:[Consumption of fruit juices and fruit drinks: impact on the health of children and teenagers, the dentist's point of view].
PubMed:Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
PubMed:Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "PĂ©rola").
PubMed:Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
PubMed:Study of pineapple peelings processing into vinegar by biotechnology.
PubMed:[The characteristic analysis of several mineral contents in Chinese orange juice].
PubMed:Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
PubMed:Inactivation of microorganisms with microwaves at reduced temperatures.
PubMed:Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.
None found
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