EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

myrtenol
2-pinen-10-ol

Sponsors

Name:(6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol
CAS Number: 515-00-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-193-5
Nikkaji Web:J2.625E
MDL:MFCD00001341
CoE Number:10285
XlogP3-AA:1.60 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:981 myrtenol
FLAVIS Number:02.091 (Old)
DG SANTE Food Flavourings:02.091 myrtenol
FEMA Number:3439 myrtenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: MYRTENOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97600 to 0.98300 @ 25.00 °C.
Pounds per Gallon - (est).: 8.121 to 8.180
Refractive Index:1.49000 to 1.50000 @ 20.00 °C.
Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 193.00 °F. TCC ( 89.44 °C. )
logP (o/w): 3.220
Soluble in:
 alcohol
 water, 426.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
Substantivity:52 hour(s) at 100.00 %
woody pine balsamic sweet minty medicinal
Odor Description:at 100.00 %. woody pine balsam sweet mint medical
Luebke, William tgsc, (1996)
Odor sample from: Sigma-Aldrich
camphoreous woody cooling minty medicinal
Odor Description:Camphoreous, woody, cooling, minty with a medicinal nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Flavor Type: minty
cooling minty camphoreous green medicinal
Taste Description: at 50.00 ppm. Cooling, minty, camphoreous, green with a medicinal nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Myrtenol, ≥95%, FG
Odor Description:berry; medicinal; minty; woody; vanilla
Taste Description:cooling mint camphor green medicinal
Symrise
Myrtenol
Taste Description:herbal, minty, fruity
Useful in: mint, savory spices, fruity citrus, fruity red.
Indukern F&F
MYRTENOL
Odor Description:HERBAL, CAMPHORATED, MENTHOLATED
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
(-)-MYRTENOL, 97 95%
Foreverest Resources
Myrtenol 95%
Odor: characteristic
Use: Foreverest™ Myrtenol is a synthetic of beta-Pinene, appears colorless liquid. The character with grass, woody and camphor aroma, can use for flavoring, preparation of lavender orange flavor.
Indukern F&F
MYRTENOL
Odor: HERBAL, CAMPHORATED, MENTHOLATED
Nippon Terpene Chemicals
Myrtenol 93% up
Penta International
MYRTENOL, Kosher
Sigma-Aldrich
Myrtenol, ≥95%, FG
Odor: berry; medicinal; minty; woody; vanilla
Certified Food Grade Products
Symrise
Myrtenol
Flavor: herbal, minty, fruity
Useful in: mint, savory spices, fruity citrus, fruity red.
Synerzine
Myrtenol
Vigon International
MYRTENOL
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0140 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
Recommendation for myrtenol usage levels up to:
  5.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0130 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0033 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.03 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 980 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -10.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.0000010.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 5.0000010.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 5.0000010.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000010.00000
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.500001.00000
Ready-to-eat savouries (15.0): 0.100001.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.100001.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):515-00-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10582
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol
Chemidplus:0000515004
 
References:
 (6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:515-00-4
Pubchem (cid):10582
Pubchem (sid):134975904
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
Metabolomics Database:Search
UM BBD:Search
KEGG (GenomeNet):C11938
HMDB (The Human Metabolome Database):HMDB35100
FooDB:FDB013759
Export Tariff Code:2906.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
sabinene hydrate
FL/FR
aldehydic
aldehydic
pinoacetaldehyde
FR
balsamic
abies alba cone oil
FR
abies alba leaf extract
FR
abies alba needle oil
FL/FR
arabinogalactan
CS
laevo-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
brachyleana hutchinsii wood oil
FR
conifer acetate
FR
dextro-
fenchone
FL/FR
fenchyl acetate
FL/FR
fir balsam absolute
FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
guaiyl butyrate
FR
gurjun balsam
FR
hemlock western oil (tsuga heterophylla) canada
FR
juniper berry absolute
FL/FR
juniper berry concrete
FR
myrrh absolute
FL/FR
myrrh gum
FL/FR
myrrh resin
FL/FR
myrrh resinoid
FR
(Z)-
pinane
FR
terpinyl isovalerate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resin
FL/FR
tolu balsam resinoid
FL/FR
verbenol
FL/FR
annus
wormwood oil france
FL/FR
camphoreous
camphor tree bark oil
FL/FR
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
earthy
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
floral
dihydrocarvyl acetate
FL/FR
sweet pea absolute
FR
verdyl acetate
FR
ylang ylang flower oil I
FL/FR
fruity
iso
butyl furyl propionate
FL/FR
herbal
1,4-
cineole
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
herbal specialty
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
levisticum officinale herb oil
FL/FR
nopyl acetate
FR
perillaldehyde
FL/FR
alpha-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
beta-
pinene
FL/FR
pinocarveol
FL/FR
rhododendron anthopogon leaf oil
FR
rosemary absolute
FL/FR
sabinene hydrate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
terpinolene
FL/FR
theaspirane
FL/FR
mentholic
cornmint oil china
FL/FR
laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
peppermint cyclohexanone
FL/FR
iso
pulegyl acetate
FL/FR
minty
ethyl benzoate
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
iso
pulegol
FL/FR
pine
abies sibirica needle extract
FR
evergreen fragrance
FR
white
pine bark oil
FL/FR
spicy
ayou wood oil
FR
outdoors specialty
FR
sulfurous
ferula assa-foetida absolute
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
terpenic
cypress leaf oil
FR
pine needle oil dwarf
FL/FR
D-(+)-beta-
pinene
FL/FR
pinus nigra twig leaf oil
FR
vanilla
vanillylidene acetone
FL/FR
woody
agarwood oil
FR
para-tert-
butyl cyclohexanone
FR
(+)-
camphene
FL/FR
camphene
FL/FR
cedarwood oil port orford
FR
copaiba balsam
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
alpha-
guaiene
FL/FR
gurjun balsam oil
FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
para-
menth-3-en-1-ol
FL/FR
myoporum crassifolium wood oil
FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
patchouli oil
FL/FR
cis-2-
pinanol
FR
sandalwood oil
FL/FR
santalyl butyrate
FL/FR
vetiverol
FL/FR
For Flavor
No flavor group found for these
dextro,laevo-
borneol
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
(+)-
camphene
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
fir needle oil canada
FL/FR
alpha-
guaiene
FL/FR
para-
menth-3-en-1-ol
FL/FR
myrtenyl formate
FL/FR
white
pine bark oil
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
laevo-beta-
pinene
FL/FR
D-(+)-beta-
pinene
FL/FR
(E)-
sabinene hydrate
FL/FR
santalyl butyrate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
annus
wormwood oil france
FL/FR
iso
butyl furyl propionate
FL/FR
balsamic
balsamic
laevo-
bornyl acetate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
myrrh absolute
FL/FR
myrrh gum
FL/FR
myrrh resin
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resin
FL/FR
tolu balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
bitter
terpinyl isovalerate
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
cooling
1,4-
cineole
FL/FR
dextro-
fenchone
FL/FR
laevo-
menthol
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
creamy
4-
hydroxybenzaldehyde
FL/FR
floral
dihydrocarvyl acetate
FL/FR
ylang ylang flower oil I
FL/FR
herbal
rosemary absolute
FL/FR
verbenol
FL/FR
medicinal
ethyl benzoate
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
cornmint oil china
FL/FR
(±)-iso
menthone
FL/FR
(1R)-(-)-
myrtenal
FL
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
iso
pulegol
FL/FR
pine
pine needle oil dwarf
FL/FR
beta-
pinene
FL/FR
spicy
levisticum officinale herb oil
FL/FR
white
pepper oleoresin
FL
perillaldehyde
FL/FR
sulfurous
ferula assa-foetida absolute
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
terpenic
abies alba needle oil
FL/FR
woody
iso
bornyl formate
FL/FR
copaiba balsam
FL/FR
fenchyl acetate
FL/FR
patchouli oil
FL/FR
alpha-
pinene
FL/FR
iso
pulegyl acetate
FL/FR
sandalwood oil
FL/FR
terpinolene
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRbalsam
FRblackberry
 fir
FRhuckleberry
FRmint
FRmyrtle oil replacer
FRnutmeg
FRpine
FRraspberry
FRspice
FRspruce
FRwoody
 
Occurrence (nature, food, other):note
 amomum testaceum ridl. fruit oil malaysia @ 16.10%
Data GC Search Trop Picture
 armoise oil morocco @ trace%
Data GC Search Trop Picture
 artemisia annua herb oil france @ 0.08-0.67%
Data GC Search Trop Picture
 bay laurel leaf
Search Trop Picture
 bilberry fruit
Search Trop Picture
 boldo leaf oil italy @ 0.36%
Data GC Search Trop Picture
 boldus leaf oil chile @ 0.20%
Data GC Search Trop Picture
 buchu oil
Search Trop Picture
 cascarilla bark oil @ 0.17%
Data GC Search Trop Picture
 celery seed
Search Trop Picture
 chamomile garden chamomile plant
Search Trop Picture
 chamomile oil @ 0.38%
Data GC Search Picture
 cistus oil @ 1.5%
Data GC Search Trop Picture
 cranberry fruit
Search Trop Picture
 cubeb oil @ trace%
Data GC Search Trop Picture
 cumin seed
Search Trop Picture
 cypress cone oil egypt @ 0.1%
Data GC Search Trop Picture
 cypress oil @ trace%
Data GC Search Trop Picture
 eucalyptus globulus maidenii f. muell oil @ 0.08%
Data GC Search Trop Picture
 eucalyptus globulus oil @ 0.23%
Data GC Search Trop Picture
 eucalyptus globulus pseudoglobulus oil @ 0.11%
Data GC Search Trop Picture
 hop
Search Trop Picture
 horsemint shoot
Search Trop Picture
 hypericum dogonbadanicum assadi oil iran @ trace%
Data GC Search Trop Picture
 hyptis spicigera lam. oil mali @ 0.20-0.60%
Data GC Search Trop Picture
 hyssop flower
Search Trop Picture
 hyssop leaf
Search Trop Picture
 hyssop oil
Search Trop Picture
 hyssop oil @ 1.3%
Data GC Search Trop Picture
 hyssop oil CO2 extract @ 3.2%
Data GC Search Trop Picture
 hyssop shoot
Search Trop Picture
 labdanum leaf oil @ 0.40%
Data GC Search Trop Picture
 lavender oil spike france @ 0.07%
Data GC Search Trop Picture
 layana oil kenya @ trace%
Data GC Search Trop Picture
 layana oil wild zimbabwe @ trace-0.10%
Data GC Search Trop Picture
 layana oil zimbabwe @ 0.3%
Data GC Search Trop Picture
 lovage root
Search Trop Picture
 manuka var. rotundifolium oil australia @ 0.30%
Data GC Search Trop Picture
 myrtle oil
Search Trop Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.20%
Data GC Search Trop Picture
 nepeta denudata benth. oil iran @ 5.00%
Data GC Search Trop Picture
 ocimum gratissimum l. oil brazil @ 0.19%
Data GC Search Trop Picture
 patchouli oil china @ 0.02%
Data GC Search Trop Picture
 pepper black pepper fruit
Search Trop Picture
 pepper black pepper fruit oil
Search Trop Picture
 pepper black pepper seed oil
Search Trop Picture
 peppermint leaf
Search Trop Picture
 petitgrain mandarin oil @ trace%
Data GC Search Trop Picture
 petitgrain sweet oil @ 0.07%
Data GC Search Picture
 pteronia oil @ 0.70%
Data GC Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 rosemary plant
Search Trop Picture
 sage leaf oil
Search Trop Picture
 sage oil dalmatian @ 0.30%
Data GC Search Trop Picture
 sage oil reunion @ trace%
Data GC Search Trop Picture
 spearmint oil
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tansy oil argentina @ trace%
Data GC Search Trop Picture
 tobacco virginia tobacco
Search Picture
 valerian root oil @ 0.1-4.0%
Data GC Search Trop Picture
 valerian root oil CO2 extract china @ 0.02%
Data GC Search Trop Picture
 wormwood flower oil annus america @ 0.14%
Data GC Search Trop Picture
 wormwood leaf oil annus america @ 0.10%
Data GC Search Trop Picture
 wormwood oil italy @ 0.1%
Data GC Search Trop Picture
 yarrow leaf oil @ 1.60%
Data GC Search Trop Picture
 yarrow oil @ 1.00%
Data GC Search Trop Picture
 
Synonyms:
 bicyclo(3.1.1)hept-2-ene-2-methanol, 6,6-dimethyl-
 bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-
6,6-dimethyl bicyclo(3.1.1)hept-2-ene-2-methanol
6,6-dimethyl(3.1.1)bicyclohept-2-en-2-methanol
6,6-dimethyl-2-(hydroxymethyl)bicyclo[3.1.1]hept-2-ene
6,6-dimethyl-2-hydroxymethylbicyclo(3.1.1)hept-2-ene
6,6-dimethyl-2-oxymethyl bicyclo(1.1.3)hept-2-ene
6,6-dimethyl-2-oxymethylbicyclo[3.1.1]hept-2-ene
(6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol
(6,6-dimethyl-bicyclo[3.1.1]hept-2-en-2-yl)-methanol
6,6-dimethylbicyclo(3.1.1)hept-2-ene-2-methanol
(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol
6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-methanol
2-hydroxymethyl-6,6-dimethyl bicyclo(3.1.1)hept-2-ene
2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene
(±)-myrtenol
(-)-pin-2-ene-10-ol
2-pinen-10-ol
a-pinene-10-ol
 

Articles:

PubMed:Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica.
PubMed:Anti-inflammatory and chondroprotective activity of (+)-α-pinene: structural and enantiomeric selectivity.
PubMed:GABAA receptor modulation by terpenoids from Sideritis extracts.
PubMed:Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.
PubMed:Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria.
PubMed:Glycosidic inhibitors of melanogenesis from leaves of Momordica charantia.
PubMed:Electrophysiological and behavioral responses of the bark beetle Dendroctonus rhizophagus to volatiles from host pines and conspecifics.
PubMed:Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence.
PubMed:Mutual interactions between an invasive bark beetle and its associated fungi.
PubMed:Oil constituents of Artemisia nilagirica var. septentrionalis growing at different altitudes.
PubMed:Chemical composition of the essential oils of Rhodiola rosea L. of three different origins.
PubMed:Transition metal-substituted Dawson anions as chemo- and regio-selective oxygen transfer catalysts for H2O2 in the epoxidation of allylic alcohols.
PubMed:Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures.
PubMed:Chemical composition of the essential oils of Cyperus rotundus L. from South Africa.
PubMed:Quantitative variation and biosynthesis of hindgut volatiles associated with the red turpentine beetle, Dendroctonus valens LeConte, at different attack phases.
PubMed:Antimicrobial activity of the essential oil obtained from roots and chemical composition of the volatile constituents from the roots, stems, and leaves of Ballota nigra from Serbia.
PubMed:Aggregation pheromone of the Qinghai spruce bark beetle, Ips nitidus eggers.
PubMed:P450(BM-3)-catalyzed whole-cell biotransformation of alpha-pinene with recombinant Escherichia coli in an aqueous-organic two-phase system.
PubMed:Sensitive determination of monoterpene alcohols in urine by HPLC-FLD combined with ESI-MS detection after online-solid phase extraction of the monoterpene-coumarincarbamate derivates.
PubMed:Fragrance material review on myrtenol.
PubMed:Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells.
PubMed:Anchoring effects in a wide binding pocket: the molecular basis of regioselectivity in engineered cytochrome P450 monooxygenase from B. megaterium.
PubMed:Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas.
PubMed:Attraction of the southern pine beetle, Dendroctonus frontalis, to pheromone components of the western pine beetle, Dendroctonus brevicomis (Coleoptera: Curculionidae: Scolytinae), in an allopatric zone.
PubMed:Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica.
PubMed:Improvement of P450(BM-3) whole-cell biocatalysis by integrating heterologous cofactor regeneration combining glucose facilitator and dehydrogenase in E. coli.
PubMed:25 years of natural product R&D with New South Wales agriculture.
PubMed:Sedative effect of monoterpene alcohols in mice: a preliminary screening.
PubMed:High individual variation in pheromone production by tree-killing bark beetles (Coleoptera: Curculionidae: Scolytinae).
PubMed:Electrophysiological and behavioral responses of Ips duplicatus to aggregation pheromone in Inner Mongolia, China: amitinol as a potential pheromone component.
PubMed:Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
PubMed:Chemoenzymatic synthesis of sacranosides a and B.
PubMed:Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon.
PubMed:Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed:Transformation of terpenes using a Picea abies suspension culture.
PubMed:Transformation of alpha-pinene using Picea abies suspension culture.
PubMed:Molecular recognition in (+)-alpha-pinene oxidation by cytochrome P450cam.
PubMed:Sensitive biomonitoring of monoterpene exposure by gas chromatographic-mass spectrometric measurement of hydroxy terpenes in urine.
PubMed:Pinane-Type Tridentate Reagents for Enantioselective Reactions: Reduction of Ketones and Addition of Diethylzinc to Aldehydes.
PubMed:Volatile components of green walnut husks.
PubMed:Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed:Bioactive constituents of Chinese natural medicines. IV. Rhodiolae radix. (2).: On the histamine release inhibitors from the underground part of Rhodiola sacra (Prain ex Hamet) S. H. Fu (Crassulaceae): chemical structures of rhodiocyanoside D and sacranosides A and B.
PubMed:Pheromones in white pine cone beetle,Conophthorus coniperda (schwarz) (Coleoptera: Scolytidae).
PubMed:Thromboxane A2 receptor antagonists. III. Synthesis and pharmacological activity of 6,6-dimethylbicyclo[3.1.1]heptane derivatives with a substituted sulfonylamino group at C-2.
PubMed:Secondary attraction and field activity of beetle-produced volatiles inDendroctonus terebrans.
PubMed:Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli.
PubMed:Oxygenated monoterpenes produced by yeasts, isolated fromIps typographus (Coleoptera: Scolytidae) and grown in phloem medium.
PubMed:The role of mass spectrometry in medicinal plant research.
PubMed:Differences in attraction to semiochemicals present in sympatric pine shoot beetles,Tomicus minor andT. piniperda.
PubMed:Semiochemicals produced by western balsam bark beetle,Dryocoetes confusus Swaine (Coleoptera: Scolytidae).
PubMed:Field response of spruce bark beetle,Ips typographus, to aggregation pheromone candidates.
PubMed:The pharmacokinetics of the bronchosecretolytic ozothin after intravenous injection.
PubMed:Quantitative variation of pheromone components in the spruce bark beetleIps typographus from different attack phases.
 
Notes:
Flavouring ingredient. Present in mandarin peel oil, raspberry, blackberry, strawberry, ginger, hop oil, black tea, peppermint oil, pepper (Piper nigrum), myrtle leaf or berry, summer savoury (Satureja hortensis) and other foodstuffs
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