EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl 3-hexenoate
3-hexenoic acid, ethyl ester

Sponsors

Name:ethyl hex-3-enoate
CAS Number: 2396-83-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-257-7
MDL:MFCD00036524
XlogP3-AA:1.90 (est)
Molecular Weight:142.19798000
Formula:C8 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated ethyl-3-hexenoate (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:335 ethyl 3-hexenoate
FLAVIS Number:09.191 (Old)
DG SANTE Food Flavourings:09.191 ethyl hex-3-enoate
FEMA Number:3342 ethyl 3-hexenoate
FDA Mainterm: ETHYL 3-HEXENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 63.00 to 64.00 °C. @ 12.00 mm Hg
Boiling Point: 70.00 °C. @ 28.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:1.553000 mm/Hg @ 25.00 °C. (est)
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 2.366 (est)
Soluble in:
 alcohol
 water, 480.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 24 hour(s) at 100.00 %
sweet fruity pineapple green metallic fresh
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity pineapple green metallic fresh
sweet fruity pineapple green metallic fresh
Odor Description:Sweet, fruity, pineapple, green and metallic, with a fresh topnote
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Flavor Type: fruity
fruity green sweet pineapple
Taste Description: at 10.00 ppm. Fruity, green, sweet pineapple like
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 3-HEXENOATE ≥96.0%, Kosher
Odor Description:sour green, slightly cheesy
Lends a pleasant tropical note to fruity compositions.
Taste Description:Sharp, acidic fruity green
Very useful in apple, pineapple, guava and most other tropical flavors. Good for heavy honey flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Apple Flavor & Fragrance
Ethyl 3-Hexenoate
Bedoukian Research
ETHYL 3-HEXENOATE, NO ANTIOXIDANT
≥96.0%, Special Order
Odor: sour green, slightly cheesy
Use: Lends a pleasant tropical note to fruity compositions.
Flavor: Sharp, acidic fruity green
Very useful in apple, pineapple, guava and most other tropical flavors. Good for heavy honey flavors.
Bedoukian Research
ETHYL 3-HEXENOATE
≥96.0%, Kosher
Odor: sour green, slightly cheesy
Use: Lends a pleasant tropical note to fruity compositions.
Flavor: Sharp, acidic fruity green
Very useful in apple, pineapple, guava and most other tropical flavors. Good for heavy honey flavors.
Beijing Lys Chemicals
Ethyl-trans-3-hexenoate
BOC Sciences
For experimental / research use only.
ETHYL 3-HEXENOATE 97.0%
Grau Aromatics
ETHYL-3-HEXENOATE (93+% trans)
NI, Kosher
Nagar Haveli Perfumes & Aromatics
Ethyl-3-Hexenoate
Odor: Sweet, fruity, pineapple, green and metallic, with a fresh topnote
Penta International
ETHYL 3-HEXENOATE, Kosher
Shanghai Vigen Fine Chemical
Ethyl trans-3-Hexenoate
Sigma-Aldrich
Ethyl trans-3-hexenoate, ≥98%, FG
Odor: pineapple
Certified Food Grade Products
SRS Aromatics
ETHYL 3 HEXANOATE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl 3-hexenoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.20 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):2396-83-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61312
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:3
ethyl hex-3-enoate
Chemidplus:0002396830
 
References:
 ethyl hex-3-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2396-83-0
Pubchem (cid):61312
Pubchem (sid):135017587
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32266
FooDB:FDB020377
YMDB (Yeast Metabolome Database):YMDB01357
Export Tariff Code:2916.19.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
(E)-
tiglaldehyde
FL/FR
aldehydic
aldehydic
iso
freshal
FR
animal
para-
cresyl isobutyrate
FL/FR
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir balsam concrete
FR
fir carboxylate
FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
hinoki leaf oil
FR
cheesy
heptanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
lime oil fractions
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl salicylate
FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
6,8-
dimethyl-2-nonanol
FR
floral pyran
FR
(E)-
geranyl acetone
FL/FR
geranyl valerate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hyacinth ether
FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
lily propanol
FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl butyl ether
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl sorbate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl isobutyrate
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
rhubarb undecane
FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
green dioxolane
FR
green ether
FL/FR
1-
hepten-3-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
2-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple heptadienone 10%
FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
4-iso
propyl quinoline
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
spirogalbanone (Givaudan)
FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet dienyne
FR
herbal
clary sage absolute
FL/FR
herbal undecanone
FR
hexanol
FL/FR
hyssop oil
FL/FR
tricyclodecyl acetate
FR
honey
methyl phenyl acetate
FL/FR
musty
ketoiso
phorone
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
pine
evergreen fragrance
FR
spicy
methyl heptadienone
FL/FR
outdoors specialty
FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl methyl mercaptopropionate
FL/FR
3-(
methyl thio) hexanol
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
beta-
cyclocitral
FL/FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
waxy
cyclododecyl acetate
FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
woody
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl sorbate
FL/FR
allyl tiglate
FL
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
butyl 2-methyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
9-
decen-2-one
FL
epoxy-2-decenal
FL
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
geranyl valerate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
2-
methyl-3-ethoxypyrazine
FL/FR
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
4-
phenyl-2-butyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
prenyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
4-iso
propyl quinoline
FL/FR
propyl valerate
FL/FR
propylene acetal
FL/FR
sorbyl propionate
FL
(E)-
tiglaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
cheesy
methyl ketones
FL
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cognac heptanone
FL/FR
nerol
FL/FR
ketoiso
phorone
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
massoia lactone
FL
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
4-
hexen-3-one
FL
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
satinaldehyde
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
clary sage absolute
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green ether
FL/FR
1-
hepten-3-ol
FL/FR
(E)-2-
heptenal
FL
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptadienone
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
hyssop oil
FL/FR
honey
phenethyl acetate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
minty
thiogeraniol
FL/FR
mushroom
methional diethyl acetal
FL
musty
S-(
methyl thio) butyrate
FL/FR
onion
methyl propyl trisulfide
FL
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
sour
3-
methyl valeric acid
FL
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
methyl 4-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
acetone alcohol
FL
tropical
beta-
cyclocitral
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapple
 fruit tropical fruit
FRgreen
FRguava
FRpassion fruit
FRpineapple
FRstrawberry
FLtropical
 vegetable
 
Occurrence (nature, food, other):note
 cactus prickly pear
Search Trop Picture
 kiwi fruit
Search Trop Picture
 monstera deliciosa fruit
Search Trop Picture
 passion fruit
Search Trop Picture
 pineapple fruit
Search Trop Picture
 quince fruit
Search Trop Picture
 xylopia benthamii
Search Trop Picture
 
Synonyms:
 ethyl 3-hexenoate, no antioxidant
 ethyl hex-3-enoate
 ethyl hydrosorbate
 ethyl-3-hexenoate
 hex-3-enoic acid ethyl ester
3-hexenoic acid ethyl ester
3-hexenoic acid, ethyl ester
 
 
Notes:
Present in melon, yellow and purple passion fruits, quince, Chinese quince, prickly pear, kiwi fruit and Mexican breadfruit (Monstera deliciosa). Flavouring agent
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