(E)-2-penten-1-al
 
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IUPAC name :pent-2-enal
InChI :InChI=1/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3
InChIKey :DTCCTIQRPGSLPT-UHFFFAOYAF
SMILES :CCC=CC=O
(EINECS) number :212-120-2
cas number :764-39-6
fema number :3218
coe number :10375
jecfa number :1364
fl. number :05.102
molar refractivity :25.45 ± 0.3 cm3
parachor :227.1 ± 4.0 cm3
index of refraction :1.413 ± 0.02
surface tension :24.6 ± 3.0 dyne/cm
density :0.824 ± 0.06 g/cm3
polarizability :10.09 ± 0.5 10-24cm3
xlogp : 1.30
molecular weight : 84.1164200
formula :C5 H8 O
 
 
IUPAC name :(E)-pent-2-enal
InChI :InChI=1/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+
InChIKey :DTCCTIQRPGSLPT-ONEGZZNKBM
SMILES :CC\C=C\C=O
(EINECS) number :216-414-1
cas number :1576-87-0
beilstein number :1719742
fema number :3218
molar refractivity :25.45 ± 0.3 cm3
parachor :227.1 ± 4.0 cm3
index of refraction :1.413 ± 0.02
surface tension :24.6 ± 3.0 dyne/cm
density :0.824 ± 0.06 g/cm3
polarizability :10.09 ± 0.5 10-24cm3
xlogp : 1.30
molecular weight : 84.1164200
formula :C5 H8 O
 
 
fda reg :unspecified h. number :2912.10
organoleptics : 
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
pungent green fruity apple orange tomato
taste description³ :at 20.00 ppm.  
Green, waxy and fruity
properties : 
appearence :colorless clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.85000 - 0.86500 @ 25.00 °C.
pounds per gallon - calc. : 7.073 to 7.198
refractive index :1.43900 - 1.45100 @ 20.00 °C.
melting point : 16.00 °C. @ 760.00 mm Hg
boiling point : 80.00 - 81.00 °C. @ 160.00 mm Hg
boiling point : 56.00 °C. @ 65.00 mm Hg
logp : 1.04
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 73.00  °F.  TCC  ( 22.78 °C. )
  
recommendation for (E)-2-penten-1-al usage levels up to :
  0.5000 % in the fragrance concentrate.
  
recommendation for (E)-2-penten-1-al usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :212-120-2
rtecs :SB1560000 for 764-39-6
chemidplus :000764396
epa-srs :764-39-6
  
(EINECS) number :216-414-1
chemidplus :001576870
epa-srs :1576-87-0
  
other : 
 
references : 
pubchem :156345
NIST Chemistry WebBook :1222489369
  
pubchem :670595
NIST Chemistry WebBook :2958817563
  
reference : Mosciano, Gerard P&F 16, No. 2, 49, (1991)³
synonyms :
3-ethyl acrolein
3-ethyl-2-propen-1-al
(E)-pent-2-en-1-al
(E)-2-penten-1-al
trans-2-penten-1-al
(E)-2-pentenal
2-(E)-pentenal
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 green
 orange
 pear
 pineapple
 tomato
 topnotes
natural occurrence in :
cognac
pea
raspberry
strawberry
tomato



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