EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-menthatriene
1,3-cyclohexadiene, 1-methyl-4-(1-methylethenyl)-

Sponsors

CAS Number: 18368-95-1Picture of molecule3D/inchi
Nikkaji Web:J85.999K
XlogP3-AA:3.00 (est)
Molecular Weight:134.22158000
Formula:C10 H14
NMR Predictor:Predict (works with chrome or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.555000 mm/Hg @ 25.00 °C. (est)
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 4.031 (est)
Soluble in:
 alcohol
 water, 2.29 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: terpenic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
terpenic camphoreous herbal woody
Odor Description:at 100.00 %. turpentine camphor herbal woody
oily chemical cooling woody pine camphoreous thyme herbal tropical
Odor Description:Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
Flavor Type: terpenic
oily terpenic camphoreous cooling thyme herbal woody pine citrus
Taste Description: at 10.00 ppm. Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Penta International
MENTHATRIENE, NATURAL, Kosher
Treatt
Menthatriene Natural
Odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: natural substances and extractives
Recommendation for para-menthatriene usage levels up to:
 not for fragrance use.
 
Recommendation for para-menthatriene flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :176983
National Institute of Allergy and Infectious Diseases:Data
1-methyl-4-prop-1-en-2-ylcyclohexa-1,3-diene
Chemidplus:0018368951
 
References:
 1-methyl-4-prop-1-en-2-ylcyclohexa-1,3-diene
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):176983
Pubchem (sid):135155372
Flavornet:18368-95-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):HMDB37013
FooDB:FDB015991
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
gurjun balsam
FR
camphoreous
herbal ethanone
FR
floral
verdyl acetate
FR
herbal
chamomile oil morocco
FR
2,10-
epoxypinane
FR
herbal dioxane
FR
nopyl acetate
FR
terpenic
cypress leaf oil
FR
woody
cedarwood oil port orford
FR
nopyl aldehyde
FR
cis-2-
pinanol
FR
For Flavor
spicy
cubeb oleoresin
FL
white
pepper oleoresin
FL
 
Potential Uses:
FRcitrus
FLcola
FL/FRfir needle pine needle
FRherbal
FRlime
 mandarin
 pine
 woody
 
Occurrence (nature, food, other):note
 dill leaf
Search Trop Picture
 gingergrass oil @ 0.58%
Data GC Search Trop Picture
 hyptis suaveolens (l.) poit. oil mali @ trace-0.10%
Data GC Search Trop Picture
 laurel leaf oil turkey @ <0.10%
Data GC Search Trop Picture
 lime oil distilled peru @ trace%
Data GC Search Trop Picture
 mandarin oil @ trace%
Data GC Search Trop Picture
 mandarin oil italy @ trace%
Data GC Search Trop Picture
 parsley
Search Trop Picture
 parsley leaf
Search Trop Picture
 parsley leaf oil @ 0.49%
Data GC Search Trop Picture
 parsley leaf oil cuba @ 0.03%
Data GC Search Trop Picture
 parsley leaf oil cuba @ 3.90%
Data GC Search Trop Picture
 parsley leaf oil egypt @ 6.20%
Data GC Search Trop Picture
 parsley seed
Search Trop Picture
 parsley seed oil @ 0.28%
Data GC Search Trop Picture
 petroselinum sativum
Search Trop Picture
 piper cernum vell. var. cernum yuncker leaf oil brazil @ 0.30%
Data GC Search Trop Picture
 
Synonyms:
1,3-cyclohexadiene, 1-methyl-4-(1-methylethenyl)-
p-mentha-1,3,8-triene
para-mentha-1,3,8-triene
1,3,8-p-menthatriene
1,3,8-para-menthatriene
1-methyl-4-prop-1-en-2-ylcyclohexa-1,3-diene
1-isopropenyl-4-methyl cyclohexa-1,3-diene
 
 
Notes:
Isol. from Petroselinum sativum (Yugoslavian parsley)
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