tropical dienoate
ethyl 4,7-octadienoate and ethyl Z-4-octenoate
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      536 Tropical Dienoate 96.0% (sum of isomers), Kosher, Halal
      SDS
      Can be useful in floral and citrus compositions to impart warmth of tropical fruits to the top and middle notes in particular.
      Excellent for pineapple notes. Works well in other tropical fruits flavors, especially mango and passion fruit. Not for use in Tobacco or Nicotine delivery device applications and/or products.
       
       
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ethyl (4E)-octa-4,7-dienoate (Click)
CAS Number: 72276-09-6Picture of molecule
% from: 60.00% to 80.00%
ECHA EINECS - REACH Pre-Reg: 276-569-6
Nikkaji Web: J299.085G
XlogP3-AA: 2.50 (est)
Molecular Weight: 168.23592000
Formula: C10 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: ethyl (Z)-4-octenoate 15 - 30%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Refractive Index: 1.44000 to 1.44600 @  20.00 °C.
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 sweet  ethereal  juicy  pineapple  pear  mango  passion fruit  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet ethereal juicy pineapple pear mango passion fruit
 ripe  juicy  pineapple  
Taste Description:
ripe juicy fresh pineapple
  
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
Tropical Dienoate 96.0% (sum of isomers), Kosher, Halal
Odor: Powerful sweet-ethereal, juicy, pineapple and shades of pear, mango and passion fruit
Use: Can be useful in floral and citrus compositions to impart warmth of tropical fruits to the top and middle notes in particular.
Flavor: Powerful, ripe, juicy, characteristic of fresh pineapple
Excellent for pineapple notes. Works well in other tropical fruits flavors, especially mango and passion fruit. Not for use in Tobacco or Nicotine delivery device applications and/or products.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Recommendation for tropical dienoate flavor usage levels up to:
  10.0000 ppm in the finished product.
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 72276-09-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352798
National Institute of Allergy and Infectious Diseases: Data
 ethyl (4E)-octa-4,7-dienoate
Chemidplus: 0072276096
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References:
 ethyl (4E)-octa-4,7-dienoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 72276-09-6
Pubchem (cid): 5352798
Pubchem (sid): 135120999
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2916.19.6000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 ethyl (Z)-4-octenoate and ethyl 4,7-octadienoate
 ethyl 4,7-octadienoate and ethyl (Z)-4-octenoate
 ethyl 4,7-octadienoate and ethyl Z-4-octenoate
 ethyl Z-4-octenoate and ethyl 4,7-octadienoate
4,7-octadienoic acid, ethyl ester and 4-octenoic acid, ethyl ester, (4Z)-
4-octenoic acid, ethyl ester, (4Z)- and 4,7-octadienoic acid, ethyl ester
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Articles:
 None found yet.
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