2-heptanol
amyl methyl carbinol
 
Notes:
None found
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      2-HEPTANOL NATURAL
      2-HEPTANOL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      2 HEPTANOL
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0824 2-heptanol
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      11901 2-HEPTANOL
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      2-HEPTANOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-08200 2-HEPTANOL, Kosher
      08-08201 2-HEPTANOL, NATURAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W328800 2-Heptanol, ≥97%, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      2-HEPTANOL
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      H0034 2-Heptanol >98.0%(GC)
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
heptan-2-ol (Click)
CAS Number: 543-49-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 208-844-3
FDA UNII: E12FIG07JK
Nikkaji Web: J6.402E
Beilstein Number: 1719088
MDL: MFCD00004587
CoE Number: 554
XlogP3: 2.30 (est)
Molecular Weight: 116.20372000
Formula: C7 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 2-heptanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 284  2-heptanol
Flavis Number: 02.045 (Old)
DG SANTE Food Flavourings: 02.045  heptan-2-ol
FEMA Number: 3288  2-heptanol
FDA Mainterm: 2-HEPTANOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.81700 @  25.00 °C.
Refractive Index: 1.42100 @  20.00 °C.
Boiling Point: 160.00 to  162.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.886000 mm/Hg @ 25.00 °C. (est)
Flash Point: 148.00 °F. TCC ( 64.44 °C. )
logP (o/w): 2.310
Soluble in:
 alcohol
 ether
 water, 3569 mg/L @ 25 °C (est)
 water, 3270 mg/L @ 25 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: citrus
Odor Strength: medium
 fresh  lemongrass  herbal  sweet  floral  fruity  green  
Odor Description:
at 100.00 %. 
fresh lemon grass herbal sweet floral fruity green
 fruity  green  earthy  bitter  
Taste Description:
fruity green earthy bitter
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
2-HEPTANOL NATURAL
98% min.
Odor: Woody, green
Alfrebro
2-HEPTANOL NATURAL
Odor: Earthy, Oily, Pungent Green, Unripe Fruit
Alfrebro
2-HEPTANOL
Odor: Pungent Green, Unripe Fruit
Apiscent Labs
2 HEPTANOL
Odor: Fresh lemon-like, grassy-herbaceous
CTC Organics
2-heptanol
Eastman Chemical
2-Heptanol
EMD Millipore
For experimental / research use only.
2-Heptanol
FCI SAS
2-HEPTANOL
Odor: Fresh lemon-like, grassy herbaceous
Flavor: Fruity and somewhat green, but also rather bitter
Lluch Essence
2-HEPTANOL
Miltitz Aromatics
2-HEPTANOL
min. 99 %
Odor: Fresh, herbaceous, fruity green with a sweet-floral undertone
Use: 2-HEPTANOL finds some use in perfums and in flavors for herbaceous-green top note themes.
Flavor: Fruity and somewhat green, but also bitter
Penta International
2-HEPTANOL, Kosher
Penta International
2-HEPTANOL, NATURAL, Kosher
Reincke & Fichtner
2-Heptanol
Santa Cruz Biotechnology
For experimental / research use only.
2-Heptanol
Sigma-Aldrich
2-Heptanol, ≥97%, FG
Certified Food Grade Products
SRS Aromatics
2-HEPTANOL
Odor: Fresh, Herbal, Lemongrass, Sweet, Green, Floral, Fruity
TCI AMERICA
For experimental / research use only.
2-Heptanol >98.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21 - Harmful in contact with skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] 2580 mg/kg
(Eder et al., 1982a)

oral-rat LD50  2580 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Dermal Toxicity:
skin-rabbit LD50 1780 ul/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-heptanol usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.80 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: -80.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -12.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
EPA Substance Registry Services (TSCA): 543-49-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10976
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 3
 heptan-2-ol
Chemidplus: 0000543497
EPA/NOAA CAMEO: hazardous materials
RTECS: 543-49-7
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 heptan-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 543-49-7
Pubchem (cid): 10976
Pubchem (sid): 134976517
Flavornet: 543-49-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB012157
YMDB (Yeast Metabolome Database): YMDB01343
Export Tariff Code: 2905.19.9090
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,5-dimethyl-3,6-diethyl pyrazine 
 gentiana lutea root extractFL/FR
2,5-lutidine 
3-mercapto-3-methyl-1-hexanol 
2-methyl-3-isobutyl quinoxaline 
2-methyl-3-pentyl quinoxaline 
2-methyl-5-acetyl-pyrrole 
2-methyl-6-vinyl pyridine 
4-(1-propenyl) pyridine 
2-(pyridyl-2)-methyl methyl sulfide 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
 citronitrile (Symrise)FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
isobornyl acetateFL/FR
isobornyl phenyl acetateFL/FR
 brachyleana hutchinsii wood oilFR
 cinnamyl formateFL/FR
 fenchyl acetateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
brown
sec-heptyl acetateFL/FR
caramellic
 propyl pyruvateFL/FR
chemical
 propyl propionateFL/FR
citrus
beta-bisabololFL/FR
(R)-citronellyl nitrileFR
 citrus specialtyFR
 melissa oil slovak republic 
 trimethyl cyclohexeneFR
 verbena absolute franceFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 3-hexenoateFL/FR
(Z)-4-octen-1-olFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
3-cyclohexyl propyl acetate 
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 butyl undecylenateFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
 undecanal propylene glycol acetalFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
 cuminyl acetaldehydeFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
beta-damascenoneFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
6,8-dimethyl-2-nonanolFR
3,6-dimethyl-3-octyl acetateFR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl diethyl acetalFR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 hibiscus fragranceFR
beta-iononeFL/FR
 ionone mixed isomersFL/FR
 jasmin cyclopentanolFR
 jasmin cyclopentanoneFR
isojasmoneFL/FR
(Z)-jasmoneFL/FR
isojasmoneFL/FR
 lavender oilFL/FR
 lilac pentanolFL/FR
 lilac perfume baseFR
 linalyl butyrateFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
(2-methoxy-1-methyl propyl) benzeneFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl jasmonateFL/FR
 methyl nerate 
(±)-3-methyl-gamma-decalactoneFL/FR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nerolFL/FR
 neryl formateFL/FR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
bitter orangeflower concrete moroccoFR
 orris rhizome concrete butter (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl lactateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 tilia cordata flower oil CO2 extractFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl butyrateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl anthranilateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl crotonateFR
2-cyclopentyl cyclopentanoneFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 fig crotonateFR
 fruity butanateFR
 geranyl butyrateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 ginseneFR
 grape butyrateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalool oxide acetatesFL/FR
3-mercaptohexyl acetateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
3-methyl-4-penten-1-yl angelate 
 myrasconeFR
 nerolidyl isobutyrateFR
 neryl propionateFL/FR
2-nonanoneFL/FR
2-nonanone propylene glycol acetalFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
alpha-ocimeneFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 peach nitrileFR
2-pentyl furanFL/FR
sesquiphellandrene 
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 plum damascone (high alpha)FR
 prenolFL/FR
 prenyl hexanoateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
4-(para-tolyl)-2-butanoneFL/FR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
cis-woody acetateFR
fungal
 hydroxymethyl hexyl ethyl ketoneFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
isoamyl 3-(2-furan) propionateFL/FR
beta-bisabolenal 
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 herbal cyclohexaneFR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 magnolia flower oil CO2 extractFL/FR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
 neryl butyrateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
3-octyl formateFL/FR
 octyl oxyacetaldehydeFR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 terpinyl propionateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 arnica flower oilFR
 chamomile isobutyrateFR
 chamomile propionateFR
 geranium cyclohexaneFR
 hexanolFL/FR
 matricaria chamomilla flower oilFL/FR
6-methoxy-2,6-dimethyl octanalFR
 methyl cyclogeranateFR
(1S,5R)-myrtenyl acetateFL/FR
1-octen-3-yl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tagete oil madagascarFL/FR
 tea leaf absoluteFL/FR
 thymyl methyl etherFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
licorice
 glycyrrhiza glabra root extractFL/FR
medicinal
ortho-cresyl acetateFL/FR
minty
 carvyl acetateFL/FR
musk
 musk gx 100%FR
 musk gx 50% in BBFR
 musk gx 50% in DEPFR
nutty
2-methyl-3-propyl pyrazineFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
 caraway seed oleoresinFL/FR
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
 gingergrass oilFR
 honey extractCS
(E)-para-methoxycinnamaldehydeFL/FR
 spicy acetoacetateFL/FR
sulfurous
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
terpenic
 cassis bud oilFL/FR
(E,E)-2,6-alloocimeneFL/FR
tobacco
2,6,6-trimethyl-2-hydroxycyclohexanoneFL/FR
 psidium guajava fruit extractFL/FR
 triflaige AFR
waxy
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 phytyl acetateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
2-decalinyl acetateFR
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
 melozol acetateFR
2-N-propoxy-3(5)-methyl pyrazine 
 rhubarb oxiraneFR
alpha-terpineneFL/FR
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 verdoxanFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
1-acetyl cyclohexyl acetateFL
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
isoamyl angelateFL/FR
 benzyl valerateFL/FR
beta-bisabolenal 
isobornyl phenyl acetateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl octanoateFL/FR
2-butyl thiopheneFL
1-isobutyl-2-methyl butyl 2-butenoate 
 capsicum oleoresin CO2 extractFL
 cinnamyl hexanoateFL/FR
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
(Z)-beta-damasconeFL/FR
alpha-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
 dihydrocitronellyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E,E)-2,4-dodecadien-1-ol 
(R)-gamma-dodecalactoneFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
10-epi-gamma-eudesmol 
 fenchyl acetateFL/FR
 geranyl ethyl etherFL/FR
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 hydroxymethyl hexyl ethyl ketoneFL/FR
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 melissa oil slovak republic 
4-mercapto-5-nonanone 
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl nerate 
 methyl octadienoateFL/FR
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
(±)-3-methyl-gamma-decalactoneFL/FR
2-nonanone propylene glycol acetalFL/FR
(E,E)-2,6-alloocimeneFL/FR
alpha-ocimeneFL/FR
(E,E)-3,5-octadien-2-oneFL
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
(Z)-4-octen-1-olFL/FR
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
sesquiphellandrene 
 phenethyl lactateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-2-butyl acetateFL/FR
 phytyl acetateFL/FR
 prenyl hexanoateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
2-N-propoxy-3(5)-methyl pyrazine 
isopropyl benzoateFL/FR
 propyl pyruvateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
(R)-styralyl acetateFL/FR
 tea leaf absoluteFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
2,6,6-trimethyl-2-hydroxycyclohexanoneFL/FR
 undecanal propylene glycol acetalFL/FR
 viridiflorolFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
 sorbyl isobutyrateFL/FR
acidic
(E)-2-hexenoic acidFL
alliaceous
 tropical thiazoleFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
berry
 heptyl isobutyrateFL/FR
bitter
2-acetyl-5-methyl pyrroleFL
2-methyl-3-isobutyl quinoxaline 
2-methyl-3-pentyl quinoxaline 
2-methyl-5-acetyl-pyrrole 
2-methyl-6-vinyl pyridine 
2-(pyridyl-2)-methyl methyl sulfide 
brown
 juglans nigra hulls extractFL
 juglans nigra shell extractFL
burnt
 ethyl 2-furoateFL
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
beta-bisabololFL/FR
 nerolFL/FR
2-pentyl acetateFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
 verbena absolute franceFL/FR
coconut
(R)-massoia lactoneFL
coffee
2,5-dimethyl-3,6-diethyl pyrazine 
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
 massoia lactoneFL
earthy
1-hexen-3-yl acetateFL
2-methyl-3-propyl pyrazineFL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 methyl isobutyrateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 cinnamyl propionateFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 rhodinyl butyrateFL/FR
 satinaldehydeFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl propionateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud absolute replacerFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl anthranilateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl lactateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
 methyl heptanoateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
3-nonanon-1-yl acetateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
3-phenyl propyl hexanoateFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 propyl formateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
(E)-beta-damasconeFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 gentiana lutea root extractFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-methyl pyridineFL
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
1-octen-3-yl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 propylene glycol acetone ketalFL
 terpinyl propionateFL/FR
herbal
 lavender oilFL/FR
 matricaria chamomilla flower oilFL/FR
 tagete oil indiaFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
leafy
(E)-citronellyl tiglateFL/FR
licorice
 glycyrrhiza glabra root extractFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
musty
 thymyl methyl etherFL/FR
pungent
 acetaldehydeFL
roasted
2,5-lutidine 
sour
3-methyl valeric acidFL
spicy
 caraway seed oleoresinFL/FR
 cinnamyl formateFL/FR
 spicy acetoacetateFL/FR
terpenic
alpha-terpineneFL/FR
tropical
 guava distillatesFL
3-mercaptohexyl acetateFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
 butyl undecylenateFL/FR
alpha-methyl iononeFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
isobornyl acetateFL/FR
beta-damascenoneFL/FR
3',4'-dimethoxyacetophenone 
beta-iononeFL/FR
(Z)-jasmoneFL/FR
 methyl ionyl acetateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 earth humusFR
 fruitFR
 grass 
 greenFR
 herbalFR
 lemonFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple plant
Search Trop  Picture
 banana fruit
Search  Picture
 banana fruit
Search Trop  Picture
 beer
Search  Picture
 cascarilla bark oil @ trace%
Data  GC  Search Trop  Picture
 cheese bleu cheese
Search  Picture
 cheese gorgonzola cheese
Search  Picture
 cinnamon
Search  Picture
 clove
Search Trop  Picture
 clove bud oil @ 0.03%
Data  GC  Search Trop  Picture
 clove fruit
Search Trop  Picture
 clove stem oil india @ 0.01%
Data  GC  Search Trop  Picture
 coconut fruit
Search Trop  Picture
 coffee
Search  Picture
 corn husk oil
Search Trop  Picture
 corn oil
Search Trop  Picture
 corn seed oil
Search Trop  Picture
 corn silk
Search Trop  Picture
 corn silk oil
Search Trop  Picture
 curcuma
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 filbert roasted filbert
Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
 ginger root oil brazil @ 0.40%
Data  GC  Search Trop  Picture
 mastic fruit oil @ trace%
Data  GC  Search Trop  Picture
 mastic leaf oil @ 0.05%
Data  GC  Search Trop  Picture
 passion fruit juice
Search Trop  Picture
 rosemary sap
Search Trop  Picture
 rue plant
Search Trop  Picture
 tea black tea
Search Trop  Picture
 tea leaf
Search Trop  Picture
 wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 amyl methyl carbinol
N-amyl methyl carbinol
 heptan-2-ol
2 heptanol
2-heptanol natural
2-heptyl alcohol
sec-heptyl alcohol
 heptyl alcohol, sec-
2-hydroxyheptane
 methyl amyl carbinol
 methyl N-pentyl carbinol
 methyl pentyl carbinol
 methylhexanol
1-methylhexanol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Contrasting Effects of Ethylene Biosynthesis on Induced Plant Resistance against a Chewing and a Piercing-Sucking Herbivore in Rice.
PubMed: Cofactor Specificity Engineering of Streptococcus mutans NADH Oxidase 2 for NAD(P)(+) Regeneration in Biocatalytic Oxidations.
PubMed: Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods.
PubMed: Influence of the stereochemistry on the sensory properties of 4-mercapto-2-heptanol and its acetyl-derivatives.
PubMed: Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS.
PubMed: New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).
PubMed: Fragrance material review on 2,6-dimethyl-2-heptanol.
PubMed: Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution.
PubMed: Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
PubMed: Stingless bees: chemical differences and potential functions in Nannotrigona testaceicornis and Plebeia droryana males and workers.
PubMed: Comparison of chemical compositions and antimicrobial activities of essential oils from three conifer trees; Pinus densiflora, Cryptomeria japonica, and Chamaecyparis obtusa.
PubMed: Comparative analysis of chemical compositions and antimicrobial activities of essential oils from Abies holophylla and Abies koreana activities of essential oils from Abies holophylla and Abies koreana.
PubMed: Repellent activity of alligator pepper, Aframomum melegueta, and ginger, Zingiber officinale, against the maize weevil, Sitophilus zeamais.
PubMed: Mandibular gland secretions of meliponine worker bees: further evidence for their role in interspecific and intraspecific defence and aggression and against their role in food source signalling.
PubMed: Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material.
PubMed: Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
PubMed: Leaf essential oil composition of three species of Myrcianthes from Monteverde, Costa Rica.
PubMed: Use of enantiomerically pure 7-azabicyclo[2.2.1]heptan-2-ol as a chiral template for the synthesis of aminocyclitols.
PubMed: Enantioselective gas chromatographic analysis of aqueous samples by on-line derivatisation. Application to enzymatic reactions.
PubMed: Identification of a sex pheromone produced by sternal glands in females of the caddisfly Molanna angustata curtis.
PubMed: Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits.
PubMed: Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
PubMed: Chirality in anesthesia I: minimum alveolar concentration of secondary alcohol enantiomers.
PubMed: Pollination by sexual mimicry in Mormolyca ringens: a floral chemistry that remarkably matches the pheromones of virgin queens of Scaptotrigona sp.
PubMed: Mandibular gland secretion of Melipona beecheii: chemistry and behavior.
PubMed: Purification and characterization of a novel alcohol dehydrogenase from Leifsonia sp. strain S749: a promising biocatalyst for an asymmetric hydrogen transfer bioreduction.
PubMed: Electroantennography in the study of two stingless bee species (Hymenoptera: Meliponini).
PubMed: Separation of enantiomers in microemulsion electrokinetic chromatography using chiral alcohols as cosurfactants.
PubMed: [Chemical components of essential oils from the herb of Ligularia virgaurea].
PubMed: Simple calculation for compounds lost by gas stripping in a two-phase liquid system involving dilute substances.
PubMed: 1. In vivo aroma release during eating of a model cheese: relationships with oral parameters.
PubMed: Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers.
PubMed: Behaviour of dehydrated baker's yeast during reduction reactions in a biphasic medium.
PubMed: Microbial/enzymatic synthesis of chiral drug intermediates.
PubMed: Secretions of stingless bees: cephalic secretions of two Frieseomelitta species.
PubMed: Receptor neuron responses to potential sex pheromone components in the caddisfly Rhyacophila nubila (Trichoptera: Rhyacophilidae).
PubMed: Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase.
PubMed: Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti.
PubMed: Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents.
PubMed: Specialized olfactory receptor neurons mediating intra- and interspecific chemical communication in leafminer moths Eriocrania spp. (Lepidoptera: Eriocraniidae).
PubMed: Characterization of the 2-[(R)-2-hydroxypropylthio]ethanesulfonate dehydrogenase from Xanthobacter strain Py2: product inhibition, pH dependence of kinetic parameters, site-directed mutagenesis, rapid equilibrium inhibition, and chemical modification.
PubMed: A comparison of lipase-catalysed ester and lactone synthesis in low-water systems: analysis of optimum water activity.
PubMed: Aroma-active components in fermented bamboo shoots.
PubMed: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed: Flavor production from a non-stick oil by moulds.
PubMed: Volatile compounds released during ripening in Italian dried sausage.
PubMed: Camphor-based alpha-bromo ketones for the asymmetric darzens reaction
PubMed: Odour-impact compounds of Gorgonzola cheese.
PubMed: Synthesis and stereochemical assignment of exo- and endo-7-methyl-7-azabicyclo[2.2.1]heptan-2-ol.
PubMed: Rationalization of enantioselectivities in dialkylzinc additions to benzaldehyde catalyzed by fenchone derivatives.
PubMed: Enzymatic reduction of a less water-soluble ketone in reverse micelles with NADH regeneration.
PubMed: Biological activity of the essential oil of Myrcianthes sp. nov. "black fruit" from Monteverde, Costa Rica.
PubMed: Biological monitoring of exposure to n-heptane by gas chromatographic mass spectrometric determination of its metabolites.
PubMed: Pheromonal secretions from glands on the 5th abdominal sternite of hydropsychid and rhyacophilid caddisflies (Trichoptera).
PubMed: Effect of tuamine, heptaminol and two analogues on uptake and release of catecholamines in cultured chromaffin cells.
PubMed: [The effects of heptaminol chlorhydrate on neuromuscular transmission].
PubMed: Seed-germination inhibition by volatile alcohols and other compounds associated withAmaranthus palmeri residues.
PubMed: Volatile flavour compounds in heated blackberry juices.
PubMed: Identification of volatile allelochemicals fromAmaranthus palmeri S. Wats.
PubMed: Synthesis of enantiomerically enriched 2-heptanol and 3-octanol by microbial reductases ofCurvularia falcata andMucor species.
PubMed: Anesthetic potencies of secondary alcohol enantiomers.
PubMed: Identification of the n-heptane metabolites in rat and human urine.
PubMed: Alarm substances of the stingless bee,Trigona silvestriana.
PubMed: Synthesis and bronchodilator activity of endo-2-(2-cyclopentyl-2-hydroxy-2-phenyl)acetoxy-7-methyl-7- azabicyclo-[2.2.1]heptane methobromide, a potent and long-acting anticholinergic agent.
PubMed: Identification of volatile metabolites of inhaled n-heptane in rat urine.
PubMed: Synthesis and platelet aggregation inhibition activity of a series of enantiomeric bicyclo[3.2.0]heptane-6-oximinoacetic acids (1).
PubMed: Mandibular glands of stingless bees (Hymenoptera: Apidae): Chemical analysis of their contents and biological function in two species ofMelipona.
PubMed: Effect of 2-alkanols on the separation of geometric isomers of retinol in non-aqueous high-performance liquid chromatography.
PubMed: Alarm responses caused by newly identified compounds derived from the honeybee sting.
PubMed: Absorption, distribution, elimination and metabolism of 14C-heptaminol hydrochloride in rat.
PubMed: Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed: [Pharmacodynamic study of 6-amino-2-methyl-2-heptanol hydrochloride (heptaminol hydrochloride or R.P. 2831). 3. Effects of heptaminol hydrochloride on post-barbiturate hypotension and cardiac insufficiency].
PubMed: [Pharmacodynamic study of 6-amino-2-methyl-2-heptanol hydrochloride (heptaminol hydrochloride or R.P. 2831). II. Action of heptaminol hydrochloride on diuresis in the dog].
PubMed: [Pharmacodynamic study of 6-amino-2-methyl-2-heptanol hydrochloride (heptaminol hydrochloride or R. P. 2831). I. Action of heptaminol hydrochloride on the cardiovascular and central nervous systems].
PubMed: [Action of 6-amino-2-methyl-2-heptanol in the treatment of various experimental cardiovascular shock states].
PubMed: [Current aspects of the pharmacodynamics of 6-amino-2-methyl-2-heptanol (R. P. 2831)].
PubMed: [Study with the aid of intracellular microelectrodes of the action of a cardiotonic: 2-methyl-6-amino-2-heptanol on nodal tissue of dog heart].
PubMed: [Pharmaceutical property of 2-amino-6-methyl-2-2-heptanol hydrochloride].
PubMed: [Cardiotonic properties of an alphatic amino alcohol, 6-amino-2-methyl-2-heptanol].
PubMed: [Cardiotonic, coronary dilator, diuretic and right hypotensive (pulmonary artery and right ventricle) properties of 2-methyl-6 amino-2 heptanol hydrochloride (2831 RP)].
PubMed: [Effects on right ventricular pressure of 2-methyl-6-amino-2 heptanol hydrochloride (RP 2831)].
PubMed: [Effect of 2-methyl-6-amino-2-heptanol hydrochloride (RP 2831) on the coronary circulation].
PubMed: [Action of 2-methyl-6-amino-2-heptanol hydrochloride (RP 2831) on diuresis].
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