amyl methyl carbinol
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      2 HEPTANOL
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      W0824 2-heptanol
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      08-08200 2-HEPTANOL, Kosher
      08-08201 2-HEPTANOL, NATURAL, Kosher
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W328800 2-Heptanol, ≥97%, FG
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
heptan-2-ol (Click)
CAS Number: 543-49-7
ECHA EINECS - REACH Pre-Reg: 208-844-3
Nikkaji Web: J6.402E
Beilstein Number: 1719088
MDL: MFCD00004587
CoE Number: 554
XlogP3: 2.30 (est)
Molecular Weight: 116.20372000
Formula: C7 H16 O
BioActivity Summary: listing
NMR Predictor: Predict
EFSA/JECFA Comments: JECFA evaluated 2-heptanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 284  2-heptanol
Flavis Number: 02.045 (Old)
DG SANTE Food Flavourings: 02.045  heptan-2-ol
FEMA Number: 3288  2-heptanol
FDA Mainterm: 2-HEPTANOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.81700 @  25.00 °C.
Refractive Index: 1.42100 @  20.00 °C.
Boiling Point: 160.00 to  162.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.886000 mm/Hg @ 25.00 °C. (est)
Flash Point: 148.00 °F. TCC ( 64.44 °C. )
logP (o/w): 2.310
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: citrus
Odor Strength: medium
 fresh  lemongrass  herbal  sweet  floral  fruity  green  
Odor Description:
at 100.00 %. 
fresh lemon grass herbal sweet floral fruity green
 fruity  green  earthy  bitter  
Taste Description:
fruity green earthy bitter
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
98% min.
Odor: Woody, green
Odor: Earthy, Oily, Pungent Green, Unripe Fruit
Odor: Pungent Green, Unripe Fruit
Apiscent Labs
Odor: Fresh lemon-like, grassy-herbaceous
CTC Organics
Eastman Chemical
Lluch Essence
Miltitz Aromatics
min. 99 %
Odor: Fresh, herbaceous, fruity green with a sweet-floral undertone
Use: 2-HEPTANOL finds some use in perfums and in flavors for herbaceous-green top note themes.
Flavor: Fruity and somewhat green, but also bitter
Penta International
2-HEPTANOL, Kosher
Penta International
Reincke & Fichtner
2-Heptanol, ≥97%, FG
Certified Food Grade Products
SRS Aromatics
Odor: Fresh, Herbal, Lemongrass, Sweet, Green, Floral, Fruity
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21 - Harmful in contact with skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] 2580 mg/kg
(Eder et al., 1982a)

oral-rat LD50  2580 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Dermal Toxicity:
skin-rabbit LD50 1780 ul/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-heptanol usage levels up to:
  5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.80 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: -80.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -12.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
EPA Substance Registry Services (TSCA): 543-49-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10976
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 3
Chemidplus: 0000543497
EPA/NOAA CAMEO: hazardous materials
RTECS: 543-49-7
Synonyms   Articles   Notes   Search   Top
Leffingwell: chirality
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 543-49-7
Pubchem (cid): 10976
Pubchem (sid): 134976517
Flavornet: 543-49-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
YMDB (Yeast Metabolome Database): YMDB01343
Export Tariff Code: 2905.19.0060
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetal 318FR
1-acetyl cyclohexyl acetateFL
 allyl amyl glycolateFR
 allyl butyrateFL/FR
isoamyl 3-(2-furan) propionateFL/FR
 amyl angelateFL
isoamyl angelateFL/FR
isoamyl benzoateFL/FR
isoamyl butyrateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl formateFL/FR
isoamyl heptanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
para-anisyl formateFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl cinnamateFL/FR
 benzyl formateFL/FR
 berry hexanoateFR
 boronia absoluteFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
2-butyl thiopheneFL
 butyl undecylenateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 chamomile isobutyrateFR
 chamomile propionateFR
 chamomile valerateFR
 cherry pentenoateFL/FR
 cinnamyl formateFL/FR
 citronella oil ceylonFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 clary propyl acetateFR
2-cyclopentyl cyclopentanoneFL/FR
2-decalinyl acetateFR
 diethyl malonateFL/FR
2,4-difurfuryl furanFL
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl succinateFL/FR
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 eriocephalus punctulatus flower oilFR
 ethyl (E)-2-octenoateFL
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-furoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl levulinateFL/FR
4-ethyl octanoic acidFL/FR
 furfuryl propionateFL
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
 heptyl phenyl acetateFL/FR
(E)-2-hexenal diethyl acetalFL
2-hexenal diethyl acetalFL
(E)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl (E)-2-hexenoateFL
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl octanoateFL/FR
 lemongrass oilFL/FR
 lemongrass oil guatemalaFL/FR
 lemongrass oil moroccoFL/FR
 manzanate (Givaudan)FL/FR
 menthadienyl formateFR
3-mercaptohexyl acetateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl (Z)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl 3-nonenoateFL/FR
 methyl 4-phenyl butyrateFL
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl cyclogeranateFR
 methyl decanoateFL/FR
 methyl heptanoateFL/FR
 methyl heptenoneFL/FR
alpha-methyl iononeFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl isobutyrateFL/FR
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
 nerolidyl isobutyrateFR
3-nonanon-1-yl acetateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl 2-methyl butyrateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
2-pentyl furanFL/FR
 petitgrain lemon oilFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 pineapple pentenoateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl benzoateFL/FR
 propylene acetalFL/FR
 rhubarb pyranFR
 rhubarb undecaneFR
 rose undeceneFR
 terpinyl valerateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tetrahydroionyl acetateFR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 violet dienyneFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 earth humusFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 cascarilla bark oil @ trace%
Data  GC  GRIN Trop Picture
 cheese blue cheese
GRIN Trop Picture
 cheese gorgonzola cheese
GRIN Trop Picture
GRIN Trop Picture
 clove bud oil @ 0.03%
Data  GC  GRIN Trop Picture
 clove stem oil india @ 0.01%
Data  GC  GRIN Trop Picture
 filbert roasted filbert
 ginger root oil brazil @ 0.40%
Data  GC  GRIN Trop Picture
 mastic fruit oil @ trace%
Data  GC  GRIN Trop Picture
 mastic leaf oil @ 0.05%
Data  GC  GRIN Trop Picture
 musa sapientum
GRIN Trop Picture
 passion fruit juice
GRIN Trop Picture
 rue plant
GRIN Trop Picture
 tea black tea
Synonyms   Articles   Notes   Search   Top
 amyl methyl carbinol
N-amyl methyl carbinol
2 heptanol
2-heptanol natural
2-heptyl alcohol
sec-heptyl alcohol
 heptyl alcohol, sec-
 methyl amyl carbinol
 methyl N-pentyl carbinol
 methyl pentyl carbinol
Synonyms   Articles   Notes   Search   Top
PubMed: Contrasting Effects of Ethylene Biosynthesis on Induced Plant Resistance against a Chewing and a Piercing-Sucking Herbivore in Rice.
PubMed: Cofactor Specificity Engineering of Streptococcus mutans NADH Oxidase 2 for NAD(P)(+) Regeneration in Biocatalytic Oxidations.
PubMed: Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods.
PubMed: Influence of the stereochemistry on the sensory properties of 4-mercapto-2-heptanol and its acetyl-derivatives.
PubMed: Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS.
PubMed: New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).
PubMed: Fragrance material review on 2,6-dimethyl-2-heptanol.
PubMed: Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution.
PubMed: Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
PubMed: Stingless bees: chemical differences and potential functions in Nannotrigona testaceicornis and Plebeia droryana males and workers.
PubMed: Comparison of chemical compositions and antimicrobial activities of essential oils from three conifer trees; Pinus densiflora, Cryptomeria japonica, and Chamaecyparis obtusa.
PubMed: Comparative analysis of chemical compositions and antimicrobial activities of essential oils from Abies holophylla and Abies koreana activities of essential oils from Abies holophylla and Abies koreana.
PubMed: Repellent activity of alligator pepper, Aframomum melegueta, and ginger, Zingiber officinale, against the maize weevil, Sitophilus zeamais.
PubMed: Mandibular gland secretions of meliponine worker bees: further evidence for their role in interspecific and intraspecific defence and aggression and against their role in food source signalling.
PubMed: Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material.
PubMed: Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
PubMed: Leaf essential oil composition of three species of Myrcianthes from Monteverde, Costa Rica.
PubMed: Use of enantiomerically pure 7-azabicyclo[2.2.1]heptan-2-ol as a chiral template for the synthesis of aminocyclitols.
PubMed: Enantioselective gas chromatographic analysis of aqueous samples by on-line derivatisation. Application to enzymatic reactions.
PubMed: Identification of a sex pheromone produced by sternal glands in females of the caddisfly Molanna angustata curtis.
PubMed: Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits.
PubMed: Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
PubMed: Chirality in anesthesia I: minimum alveolar concentration of secondary alcohol enantiomers.
PubMed: Pollination by sexual mimicry in Mormolyca ringens: a floral chemistry that remarkably matches the pheromones of virgin queens of Scaptotrigona sp.
PubMed: Mandibular gland secretion of Melipona beecheii: chemistry and behavior.
PubMed: Purification and characterization of a novel alcohol dehydrogenase from Leifsonia sp. strain S749: a promising biocatalyst for an asymmetric hydrogen transfer bioreduction.
PubMed: Electroantennography in the study of two stingless bee species (Hymenoptera: Meliponini).
PubMed: Separation of enantiomers in microemulsion electrokinetic chromatography using chiral alcohols as cosurfactants.
PubMed: [Chemical components of essential oils from the herb of Ligularia virgaurea].
PubMed: Simple calculation for compounds lost by gas stripping in a two-phase liquid system involving dilute substances.
PubMed: 1. In vivo aroma release during eating of a model cheese: relationships with oral parameters.
PubMed: Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers.
PubMed: Behaviour of dehydrated baker's yeast during reduction reactions in a biphasic medium.
PubMed: Microbial/enzymatic synthesis of chiral drug intermediates.
PubMed: Secretions of stingless bees: cephalic secretions of two Frieseomelitta species.
PubMed: Receptor neuron responses to potential sex pheromone components in the caddisfly Rhyacophila nubila (Trichoptera: Rhyacophilidae).
PubMed: Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase.
PubMed: Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti.
PubMed: Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents.
PubMed: Specialized olfactory receptor neurons mediating intra- and interspecific chemical communication in leafminer moths Eriocrania spp. (Lepidoptera: Eriocraniidae).
PubMed: Characterization of the 2-[(R)-2-hydroxypropylthio]ethanesulfonate dehydrogenase from Xanthobacter strain Py2: product inhibition, pH dependence of kinetic parameters, site-directed mutagenesis, rapid equilibrium inhibition, and chemical modification.
PubMed: A comparison of lipase-catalysed ester and lactone synthesis in low-water systems: analysis of optimum water activity.
PubMed: Aroma-active components in fermented bamboo shoots.
PubMed: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed: Flavor production from a non-stick oil by moulds.
PubMed: Volatile compounds released during ripening in Italian dried sausage.
PubMed: Camphor-based alpha-bromo ketones for the asymmetric darzens reaction
PubMed: Odour-impact compounds of Gorgonzola cheese.
PubMed: Synthesis and stereochemical assignment of exo- and endo-7-methyl-7-azabicyclo[2.2.1]heptan-2-ol.
PubMed: Rationalization of enantioselectivities in dialkylzinc additions to benzaldehyde catalyzed by fenchone derivatives.
PubMed: Enzymatic reduction of a less water-soluble ketone in reverse micelles with NADH regeneration.
PubMed: Biological activity of the essential oil of Myrcianthes sp. nov. "black fruit" from Monteverde, Costa Rica.
PubMed: Biological monitoring of exposure to n-heptane by gas chromatographic mass spectrometric determination of its metabolites.
PubMed: Pheromonal secretions from glands on the 5th abdominal sternite of hydropsychid and rhyacophilid caddisflies (Trichoptera).
PubMed: Effect of tuamine, heptaminol and two analogues on uptake and release of catecholamines in cultured chromaffin cells.
PubMed: [The effects of heptaminol chlorhydrate on neuromuscular transmission].
PubMed: Seed-germination inhibition by volatile alcohols and other compounds associated withAmaranthus palmeri residues.
PubMed: Volatile flavour compounds in heated blackberry juices.
PubMed: Identification of volatile allelochemicals fromAmaranthus palmeri S. Wats.
PubMed: Synthesis of enantiomerically enriched 2-heptanol and 3-octanol by microbial reductases ofCurvularia falcata andMucor species.
PubMed: Anesthetic potencies of secondary alcohol enantiomers.
PubMed: Identification of the n-heptane metabolites in rat and human urine.
PubMed: Alarm substances of the stingless bee,Trigona silvestriana.
PubMed: Synthesis and bronchodilator activity of endo-2-(2-cyclopentyl-2-hydroxy-2-phenyl)acetoxy-7-methyl-7- azabicyclo-[2.2.1]heptane methobromide, a potent and long-acting anticholinergic agent.
PubMed: Identification of volatile metabolites of inhaled n-heptane in rat urine.
PubMed: Synthesis and platelet aggregation inhibition activity of a series of enantiomeric bicyclo[3.2.0]heptane-6-oximinoacetic acids (1).
PubMed: Mandibular glands of stingless bees (Hymenoptera: Apidae): Chemical analysis of their contents and biological function in two species ofMelipona.
PubMed: Effect of 2-alkanols on the separation of geometric isomers of retinol in non-aqueous high-performance liquid chromatography.
PubMed: Alarm responses caused by newly identified compounds derived from the honeybee sting.
PubMed: Absorption, distribution, elimination and metabolism of 14C-heptaminol hydrochloride in rat.
PubMed: Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed: [Pharmacodynamic study of 6-amino-2-methyl-2-heptanol hydrochloride (heptaminol hydrochloride or R.P. 2831). 3. Effects of heptaminol hydrochloride on post-barbiturate hypotension and cardiac insufficiency].
PubMed: [Pharmacodynamic study of 6-amino-2-methyl-2-heptanol hydrochloride (heptaminol hydrochloride or R.P. 2831). II. Action of heptaminol hydrochloride on diuresis in the dog].
PubMed: [Pharmacodynamic study of 6-amino-2-methyl-2-heptanol hydrochloride (heptaminol hydrochloride or R. P. 2831). I. Action of heptaminol hydrochloride on the cardiovascular and central nervous systems].
PubMed: [Action of 6-amino-2-methyl-2-heptanol in the treatment of various experimental cardiovascular shock states].
PubMed: [Current aspects of the pharmacodynamics of 6-amino-2-methyl-2-heptanol (R. P. 2831)].
PubMed: [Study with the aid of intracellular microelectrodes of the action of a cardiotonic: 2-methyl-6-amino-2-heptanol on nodal tissue of dog heart].
PubMed: [Pharmaceutical property of 2-amino-6-methyl-2-2-heptanol hydrochloride].
PubMed: [Cardiotonic properties of an alphatic amino alcohol, 6-amino-2-methyl-2-heptanol].
PubMed: [Cardiotonic, coronary dilator, diuretic and right hypotensive (pulmonary artery and right ventricle) properties of 2-methyl-6 amino-2 heptanol hydrochloride (2831 RP)].
PubMed: [Effects on right ventricular pressure of 2-methyl-6-amino-2 heptanol hydrochloride (RP 2831)].
PubMed: [Effect of 2-methyl-6-amino-2-heptanol hydrochloride (RP 2831) on the coronary circulation].
PubMed: [Action of 2-methyl-6-amino-2-heptanol hydrochloride (RP 2831) on diuresis].
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Soluble in:
 water, 3569 mg/L @ 25 °C (est)
 water, 3270 mg/L @ 25 °C (exp)
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