EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dihydroterpinyl acetate
p-menthan-8-yl acetate

Supplier Sponsors

Fragrance Demo Formulas
Name:2-(4-methylcyclohexyl)propan-2-yl acetate
CAS Number: 58985-18-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:261-543-9
Nikkaji Web:J36.815F
MDL:MFCD00013761
XlogP3-AA:3.40 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.617 (Old)
DG SANTE Food Flavourings:09.617 p-menthan-8-yl acetate
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.93600 to 0.94100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.788 to 7.830
Specific Gravity:0.93100 to 0.93900 @ 20.00 °C.
Pounds per Gallon - est.: 7.756 to 7.823
Refractive Index:1.44700 to 1.45300 @ 20.00 °C.
Boiling Point: 222.22 °C. @ 760.00 mm Hg (est)
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.103000 mmHg @ 25.00 °C. (est)
Vapor Density:6.8 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.057 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 7.462 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
pine citrus woody lime cologne
Odor Description:at 100.00 %. pine citrus woody lime cologne
Odor and/or flavor descriptions from others (if found).
IFF
Dihydro Terpinyl Acetate
Odor Description:Fresh, woody and cologne-like
Indukern F&F
MENTHANYL ACETATE
Odor Description:HERBAL, PINE, CITRUS
Taytonn
Dihydro Terpinyl Acetate
Odor Description:Cologne-like , Fruity, Herbal/ Herbaceous, Woody
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Menthanyl Acetate
Services
Azelis UK
Dihydro terpinyl acet
Services
Berjé
Dihydro Terpinyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
Dihydroterpinyl Acetate
Creatingperfume.com
MENTHANYL ACETATE (IFF) (Dihydro terpinyl acetate)
Odor: Fresh, woody and cologne-like herbaceous, lavender, pine
DRT Terpenes
ACETATE DE MENTHANYLE
≥ 99%
Ernesto Ventós
MENTHANYL ACETATE IFF
Odor: FLORAL,HERBAL,CITRUS,WOODY,COLOGNE
Ernesto Ventós
MENTHANYL ACETATE
Odor: LAVENDER, BERGAMOT
IFF
Dihydro Terpinyl Acetate
Odor: Fresh, woody and cologne-like
Indukern F&F
MENTHANYL ACETATE
Odor: HERBAL, PINE, CITRUS
Inoue Perfumery
MENTHANYL ACETATE
Lluch Essence
MENTHANYL ACETATE 95%
Lluch Essence
MENTHANYL ACETATE 97%
M&U International
Dihydro Terpinyl Acetate (menthanyl ace.)
OQEMA
Dihydroterpinyl Acetate
Penta International
MENTHANYL ACETATE
R C Treatt & Co Ltd
Menthanyl Acetate
Reincke & Fichtner
Menthanyl Acetate
Taytonn
Dihydro Terpinyl Acetate DSA
Odor: Cologne-like , Fresh, Woody
Taytonn
Dihydro Terpinyl Acetate
Odor: Cologne-like , Fruity, Herbal/ Herbaceous, Woody
Vigon International
Dihydro Terpinyl Acetate (Menthanyl Acetate)
Odor: FRESH, BERGAMOT-LAVENDAR
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydroterpinyl acetate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):58985-18-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6631
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(4-methylcyclohexyl)propan-2-yl acetate
Chemidplus:0058985185
 
References:
 2-(4-methylcyclohexyl)propan-2-yl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:58985-18-5
Pubchem (cid):6631
Pubchem (sid):134971995
Flavornet:58985-18-5
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB029717
Export Tariff Code:2915.39.9050
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
laevo-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
laevo-
bornyl acetate
FL/FR
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl methyl ether
FL/FR
gurjun balsam
FR
nopol
FL/FR
camphoreous
fenchol
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil terpeneless
FL/FR
bergamot oil turkey
FL/FR
citrus ocimenol
FR
citrus woody floral fragrance
FR
dihydromyrcenol
FL/FR
dimyrcetol (IFF)
FR
homo
geranyl nitrile
FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
lime oil distilled peru
FL/FR
persian
lime oil expressed
FL/FR
lime oil expressed terpeneless
FL/FR
ocimenol
FL/FR
tetrahydromyrcenol
FR
trimethyl cyclohexene
FR
earthy
3-
octanol
FL/FR
scotch
pine needle oil
FL/FR
floral
cilantro herb oil egypt
FL/FR
citronellyl acetate
FL/FR
citronellyl ethyl ether
FR
coriander oil fractions
FL/FR
dihydrolinalool
FL/FR
gardenia amide
FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl ethyl ether
FR
verdyl acetate
FR
fruity
linalyl isobutyrate
FL/FR
ocimen-1-yl acetate
FR
herbal
alpha-
dihydroterpineol
FL/FR
freesia heptanol
FL/FR
geranic oxide
FL/FR
guava leaf oil cuba
FR
cis-
herbal cyclohexane
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
laevo-beta-
pinene
FL/FR
pinocarveol
FL/FR
terpinolene
FL/FR
pine
pine oil 85
FR
terpenic
para-
cymene
FL/FR
cypress leaf oil
FR
D-(+)-beta-
pinene
FL/FR
alpha-
terpineol
FL/FR
woody
cedarwood oil port orford
FR
dihydro-alpha-terpinyl acetate
FR
6,7-
dihydrolinalool
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
dragons blood fragrance
FR
(E)-beta-
farnesene
FL/FR
juniper berry oil terpenes
FR
iso
longifolene epoxide
FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
cis-2-
pinanol
FR
sabinene
FL/FR
For Flavor
No flavor group found for these
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
6,7-
dihydrolinalool
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
(E)-beta-
farnesene
FL/FR
myrtenyl formate
FL/FR
nopol
FL/FR
ocimenol
FL/FR
scotch
pine needle oil
FL/FR
D-(+)-beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
balsamic
balsamic
laevo-
bornyl acetate
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
fenchol
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil terpeneless
FL/FR
bergamot oil turkey
FL/FR
freesia heptanol
FL/FR
lime oil distilled mexico
FL/FR
lime oil distilled peru
FL/FR
persian
lime oil expressed
FL/FR
lime oil expressed terpeneless
FL/FR
alpha-
terpineol
FL/FR
floral
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
linalyl acetate
FL/FR
linalyl isobutyrate
FL/FR
green
dihydromyrcenol
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
herbal
cilantro herb oil egypt
FL/FR
coriander oil fractions
FL/FR
lavender absolute bulgaria
FL/FR
minty
myrtenol
FL/FR
musty
3-
octanol
FL/FR
terpenic
para-
cymene
FL/FR
woody
iso
bornyl acetate
FL/FR
alpha-
dihydroterpineol
FL/FR
sabinene
FL/FR
terpinolene
FL/FR
 
Potential Uses:
FRbergamot
FRcitrus
FRfern
FRherbal
FRlavender
FRlemon
FRmint
FRpine
FRspruce
 tide
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 peppermint leaf
Search Trop Picture
 
Synonyms:
 acetate de menthanyle
 acetic acid, dihydroterpinyl ester
 acetic acid, p-menthan-8-ol ester
 cyclohexanemethanol, a,a,4-trimethyl-, acetate
 di hydro terpinyl acetate
 dihydro terpinyl acetate
 dihydroterpineol acetate
 dihydroterpinyl acetate
p-menthan-8-ol, acetate
p-menthan-8-yl acetate
para-menthan-8-yl acetate
 menthanyl acetate
p-menthanyl acetate
p-8-menthanyl acetate
para-menthanyl acetate
para-8-menthanyl acetate
2-(4-methylcyclohexyl)propan-2-yl acetate
 terpineol, dihydro-, acetate
a,a,4-trimethylcyclohexylmethyl acetate
 
 
Notes:
Contains four major isomers: (E + Z)-para-menthan-8-yl acetate and (E + Z)-para-menthan-1-yl acetate Flavouring compound [Flavornet]
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