blackberry thiophenone
 
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IUPAC name :2-methylthiolan-3-one
InChI :InChI=1/C5H8OS/c1-4-5(6)2-3-7-4/h4H,2-3H2,1H3
InChIKey :YMZZPMVKABUEBL-UHFFFAOYAA
SMILES :CC1C(=O)CCS1
(EINECS) number :237-183-3
cas number :13679-85-1
fema number :3512
coe number :11601
jecfa number :499
fl. number :15.023
molar refractivity :31.44 ± 0.3 cm3
parachor :256.1 ± 6.0 cm3
index of refraction :1.512 ± 0.02
surface tension :35.8 ± 3.0 dyne/cm
density :1.109 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
xlogp : 0.50
molecular weight : 116.1814200
formula :C5 H8 O S
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
sulfur fruity berry
properties : 
appearence :colorless to dark yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.95800 - 0.97000 @ 25.00 °C.
pounds per gallon - calc. : 7.972 to 8.071
refractive index :1.51000 - 1.52000 @ 20.00 °C.
boiling point : 82.00 °C. @ 28.00 mm Hg
boiling point : 64.00 - 65.00 °C. @ 11.00 mm Hg
logp : 0.20
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 160.00  °F.  TCC  ( 71.11 °C. )
  
recommendation for blackberry thiophenone usage levels up to :
  0.1000 % in the fragrance concentrate.
  
recommendation for blackberry thiophenone usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :237-183-3
chemidplus :013679851
epa-srs :13679-85-1
  
other : 
 
references : 
jecfa number :499
fl. number :15.023
pubchem :198053
NIST Chemistry WebBook :3083872964
  
synonyms :
 blackberry thiophenone
 dihydro-2-methyl thiophen-3(2H)-one
 dihydro-2-methyl-3(2H)-thiophenone
4,5-dihydro-2-methyl-3(2H)-thiophenone
2-methyl tetrahydrothiophen-3-one
2-(methyl thio) lan-3-one
2-methyl thiolan-3-one
2-methyl-3-oxotetrahydrothiophene
2-methyl-4,5-dihydro-3(2H)-thiophenone
2-methyl-4,5-dihydro-3,2H-thiophenone
2-(methylthio) lan-3-one
soluble in :
 alcohol
 fats
insoluble in :
 water
(odor and/or flavor) used in :
 berry
 chicken
 coconut
 currant black currant
natural occurrence in :
currant black currant juice



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