EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

beta-ionone
3-buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
CAS Number: 14901-07-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:238-969-9
Nikkaji Web:J4.392C
Beilstein Number:1909544
MDL:MFCD00001549
CoE Number:142
XlogP3-AA:2.90 (est)
Molecular Weight:192.30160000
Formula:C13 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:alpha-ionone 3.00% to 10.00%
 gamma-ionone 1.00% to 5.00%
 pseudoionone 0.10% to 2.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:07.008 (Old)
DG SANTE Food Flavourings:07.008 beta-ionone
FEMA Number:2595 beta-ionone
FDA Mainterm: BETA-IONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.93900 to 0.94700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.813 to 7.880
Specific Gravity:0.94000 to 0.94800 @ 20.00 °C.
Pounds per Gallon - est.: 7.831 to 7.898
Refractive Index:1.51700 to 1.52200 @ 20.00 °C.
Boiling Point: 126.00 to 128.00 °C. @ 12.00 mm Hg
Boiling Point: 128.00 to 129.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.017000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 3.995
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 25.16 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 acid cleaner
 alcoholic fine fragrance, good
 alcoholic lotion
 antiperspirant, good
 deo stick
 detergent perborate, good
 fabric softener, good
 hard surface cleaner
 liquid detergent, good
 shampoo
 soap, good
 toiletry application, good
Similar Items:note
(Z)-beta-ionone
(E)-beta-ionone
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:112 hour(s) at 100.00 %
floral woody sweet fruity berry tropical beeswax
Odor Description:at 10.00 % in dipropylene glycol. floral woody sweet fruity berry tropical beeswax
Luebke, William tgsc, (1983)
Odor sample from: Ungerer & Company, Inc.
woody sweet fruity berry green berry
Odor Description:Woody, sweet, fruity, berry-like with a green berry background
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Flavor Type: woody
woody berry floral green fruity
Taste Description: at 10.00 ppm. Woody, berry, floral, green and fruity
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor and/or flavor descriptions from others (if found).
Givaudan
Ionone Beta
Odor Description:violet orris sweet floral woody
Ionone Beta has a particularly intense freesia character. It is useful in the formulation of boronia and indispensable in violet compositions. The volume of Ionone Beta is emphasized by a fruity,somewhat raspberry-like background. It has good substantivity and is used in all areas of perfumery.
Taste Description:violet
Natural Advantage
beta-Ionone Nat
Taste Description:Woody, sweet, fruity, berry-like with a green berry background
Flavor Use: Almond, Berry, Cherry, Grape, Guava, Mango, Papaya, Passion Fruit, Peach, Tea, Tobacco, Tomato, Tamarind, Wine. Use Level: 0.005 ľ 5 ppm
PerfumersWorld
beta-Ionone
Odor Description:sweet floral violet raspberry woody fruity-floral violet distinctive beeswax
Blends-well-with - +Abies Alba Mill +Ethyl-para-metrthyl-beta-phenyl Glycidate +Acetal Bois 12 +Amyris +Cedrobase Lb385 Ionone Gums
Pell Wall Perfumes
Ionone beta
Odor Description:Floral-violet, woody, sweet, fruity-raspberry, green
The beta isomer can be used instead, or more commonly alongside the alpha in many circumstances and appears in the headspace of many flowers, though in most cases as a minor constituent. Arctander suggests other uses: “It finds its way more into fragrances rich in woody notes, including those employing newer derivatives of Cyclohexanol, etc. It is also more widely used in lipstick fragrances on account of its compatibility with fruity fragrance materials.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
beta-Ionone
Operational Capabilities
Aceto
beta-Ionone
Advanced Biotech
BETA IONONE 50% ETOH EEC NATURAL
Odor: Alcoholic, Violet
Advanced Biotech
BETA IONONE 50% ETOH NATURAL
Odor: Alcoholic, Violet
Advanced Biotech
BETA IONONE EEC NATURAL
Advanced Biotech
BETA IONONE NATURAL
90% min. (beta)
Odor: Violet
Alfrebro
beta-IONONE NATURAL 10% IN ETHANOL
Odor: Warm, Woody, Floral, Rose
Alfrebro
beta-IONONE NATURAL 50% IN ETHANOL
Odor: Warm, Woody, Floral, Rose, Violet
Alfrebro
beta-IONONE NATURAL
Odor: Warm, Woody, Dry
Artiste
beta-Ionone Natural
Available as EU natural (having positive optical rotation).
Augustus Oils
Ionone Beta
Services
Aurochemicals
IONONE BETA, Natural
Axxence Aromatic
beta-IONONE Natural
Kosher
Sustainability
Azelis UK
IONONE BETA IFF
Services
Beijing Lys Chemicals
Ionone beta
Beijing Lys Chemicals
Natural ionone beta
Berjé
Ionone Beta
Happening at Berje
BOC Sciences
For experimental / research use only.
beta-Ionone
CG Herbals
beta-Ionone
Odor: Floral, Orris, Fruity, Woody
Use: Ionone Beta has a particularly intense freesia character. It is useful in the formulation of boronia and indispensable in violet compositions. The volume of Ionone beta is emphasized by a fruity, somewhat raspberry- like background. It has good substantively and is used in all areas of perfumery.
Creatingperfume.com
Ionone Beta Pure
Odor: Warm, woody, somewhat dry odor with a fruity undertone
Diffusions Aromatiques
IONONE BETA NATUREL
Diffusions Aromatiques
IONONE BETA
ECSA Chemicals
beta-Ionone
Company Profile
Ernesto Ventós
IONONE BETA 50%, NATURAL
Odor: BERRY, STRAWBERRY, RASPBERRY
Ernesto Ventós
IONONE BETA BASF
Odor: WOODY,FRUITY,LESS VIOLET THAN ALPHA
Ernesto Ventós
IONONE BETA IFF
Odor: VIOLET, WOODY, FRUITY, DRY
Ernesto Ventós
IONONE BETA NATURAL
Excellentia International
beta-Ionone Natural
Fleurchem
beta-ionone natural
Fleurchem
beta-ionone
Fuzhou Farwell
Beta-lonone
Givaudan
Ionone Beta
Odor: violet orris sweet floral woody
Use: Ionone Beta has a particularly intense freesia character. It is useful in the formulation of boronia and indispensable in violet compositions. The volume of Ionone Beta is emphasized by a fruity,somewhat raspberry-like background. It has good substantivity and is used in all areas of perfumery.
Global Essence
Ionone Beta
H. Interdonati, Inc.
beta-ionone Natural, Kosher
Featured Products
Hermitage Oils
Beta Ionone Natural Isolate
Odor: characteristic
Use: Adam Michael has this to say “The aroma in the opening is full of parma violet candy nuances and this leads onto a heart of chalky, dry woody, cold sweet floral and fruity character. The base notes are again parma violet candies, orris floral, dry cedar woody, powdery, with somewhat foody nuances and a very pleasant play-doh vanilla sweet character.
The Vault
Jiangyin Healthway
beta-Ionone Natural90%
New functional food ingredients
Jiangyin Healthway
Irisone
Lluch Essence
beta-IONONE NATURAL 90%
Lluch Essence
beta-IONONE
M&U International
beta-Ionone
Natural Advantage
beta-Ionone Nat, High Purity
Natural Advantage
beta-Ionone Nat
Flavor: Woody, sweet, fruity, berry-like with a green berry background
Flavor Use: Almond, Berry, Cherry, Grape, Guava, Mango, Papaya, Passion Fruit, Peach, Tea, Tobacco, Tomato, Tamarind, Wine. Use Level: 0.005 – 5 ppm
OQEMA
Ionone Beta natural
OQEMA
Ionone Beta
PCW France
Ionone Beta
Steps to a fragranced product
Pell Wall Perfumes
Ionone beta
Odor: Floral-violet, woody, sweet, fruity-raspberry, green
Use: The beta isomer can be used instead, or more commonly alongside the alpha in many circumstances and appears in the headspace of many flowers, though in most cases as a minor constituent. Arctander suggests other uses: “It finds its way more into fragrances rich in woody notes, including those employing newer derivatives of Cyclohexanol, etc. It is also more widely used in lipstick fragrances on account of its compatibility with fruity fragrance materials.”
Penta International
beta-IONONE, Kosher
Penta International
beta-IONONE, NATURAL, Kosher
Penta International
IONONE BETA CRUDE
PerfumersWorld
beta-Ionone
Odor: sweet floral violet raspberry woody fruity-floral violet distinctive beeswax
Use: Blends-well-with - +Abies Alba Mill +Ethyl-para-metrthyl-beta-phenyl Glycidate +Acetal Bois 12 +Amyris +Cedrobase Lb385 Ionone Gums
Phoenix Aromas & Essential Oils
beta-Ionone Natural
Phoenix Aromas & Essential Oils
Beta-Ionone
Privi Organics
beta-Ionone
Prodasynth
beta-IONONE > 97
Odor: WOODY,FRUITY,LESS VIOLET THAN ALPHA
Reincke & Fichtner
beta-Ionone
Riverside Aromatics
beta-IONONE, NATURAL
Robertet
beta-Ionone nat.
Santa Cruz Biotechnology
For experimental / research use only.
beta-Ionone >95%
Sigma-Aldrich
b-Ionone, natural (US), ≥85%, FG
Certified Food Grade Products
Sigma-Aldrich
b-Ionone, predominantly trans, ≥97%, FCC, FG
Odor: almond; balsam; berry; grape; jam; orange; woody; floral; fruity; peach; raspberry; rose; sweet; violet; wine-like; vegetable; minty
SRS Aromatics
beta-IONONE
Odor: Floral, Woody, Sweet, Fruity, Berry, Tropical, Beeswax
Taytonn
beta-Ionone
Odor: Floral, Fruity, Woody
TCI AMERICA
For experimental / research use only.
beta-Ionone >95.0%(GC)
The Good Scents Company
beta-ionone
Odor: floral woody sweet fruity berry tropical beeswax
The John D. Walsh Company
Ionone Beta, Pure
The Perfumers Apprentice
Ionone
Odor: woody, orris note/Sweet, woody berry powdery, floral and fruity
Use: has a particularly intense freesia character. It is useful in the formulation of boronia and indispensable in violet compositions. The volume of Ionone Beta is emphasized by a fruity,somewhat raspberry-like background. It has good substantivity and is used in all areas of perfumery.
Treatt
beta-Ionone
Ungerer & Company
beta-Ionone
Vigon International
IONONE BETA NATURAL 50% IN ETHYL ALCOHOL
Vigon International
Ionone Beta Natural
Vigon International
Ionone Beta
Odor: FLORAL, WOODY, FRUITY
Zanos
Beta Ionone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 4590 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: TREMOR
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-mouse LD50 2277 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 48, 1967.

Dermal Toxicity:
skin-rabbit LD50 2270 mg/kg
FAONAU
44A,48,1967

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: <= 2% Pseudoionone
IFRA: View Standard
maximum skin levels for fine fragrances:
  2.3400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for beta-ionone usage levels up to:
  15.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  4.3400 %
Dermal Systemic Exposure in Cosmetic Products:
 0.1085 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 130.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 100.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.20000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -89.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.40000
fruit ices: -3.40000
gelatins / puddings: -5.80000
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -10.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,▀-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):14901-07-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :638014
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
Chemidplus:0014901076
EPA/NOAA CAMEO:hazardous materials
RTECS:EN0350000 for cas# 14901-07-6
 
References:
 4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:14901-07-6
Pubchem (cid):638014
Pubchem (sid):134989665
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12287
HMDB (The Human Metabolome Database):HMDB36565
FooDB:FDB015469
YMDB (Yeast Metabolome Database):YMDB01643
Export Tariff Code:2914.23.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
amber naphthofuran
FL/FR
ambrette seed absolute
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
methyl (E)-2-octenoate
FL/FR
anisic
para-
anisyl propanal
FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
laevo-
borneol
FL/FR
brachyleana hutchinsii wood oil
FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
phenyl salicylate
FR
pine needle absolute
FL/FR
valerian rhizome absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
black
currant fragrance
FR
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
alpha-
campholenic alcohol
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
bergamot oil turkey
FL/FR
grapefruit mercaptan
FL/FR
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
methyl 3-hexenoate
FL/FR
3-
octen-2-one
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
fermented
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus sabdariffa flower extract
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
leerall
FR
lilac pentanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower concrete morocco
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
papaya isobutyrate
FL/FR
peony alcohol
FR
petitgrain oil fractions
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl pivalate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose undecene
FR
styralyl propionate
FL/FR
tea acetate
FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
tuberose acetate
FR
violet methyl carbonate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl butyrate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl 2-decenoate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl crotonate
FR
cyclohexyl isovalerate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dihydroactinidolide
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dimethyl succinate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
fruity ketal
FL/FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
maltyl butyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isobutyrate
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
3-
nonen-2-one
FL/FR
iso
octyl acetate
FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical indene
FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
ethyl (E)-2-hexenoate
FL/FR
green carboxylate
FR
iso
green methanoindene
FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
(Z)-
leaf acetal
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
barosma betulina leaf oil
FL/FR
(S)-
campholene acetate
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
delta-
elemene
FL/FR
freesia heptanol
FL/FR
herbal undecanone
FR
hexanol
FL/FR
linalyl acetate
FL/FR
marigold oil mexico
FL/FR
rosmarinus officinalis extract
FL/FR
tea leaf absolute
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
watermelon ketone
FR
mentholic
menthyl acetate racemic
FL/FR
iso
pulegyl acetate
FL/FR
mossy
veramoss (IFF)
FR
musk
acetyl ethyl tetramethyl tetralin replacer
FR
musk decanolide
FR
musty
ketoiso
phorone
FL/FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
opoponax
opoponax resinoid replacer
FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
black
currant bud absolute
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
iso
eugenyl acetate
FL/FR
ginger root absolute
FL/FR
grains of paradise oil
FL/FR
methyl heptadienone
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
sweet
vanilla oleoresin bourbon
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
tropical
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
iso
amyl decanoate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
agarwood oil (aetoxylon sympetalum)
FR
bornyl valerate
FL/FR
cabreuva wood oil
FR
guaiacwood oil 20% in gurjun balsam oil
FR
gurjun balsam oil
FR
homalomena rubescens root oil
FR
juniper berry oleoresin
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal cyclopropane
FL/FR
sandalwood oil CO2 extract
FL/FR
santall
FR
spikenard oil CO2 extract
FL/FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl tiglate
FL
artemisyl ketone
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
2-
butyl-5-ethyl thiophene
FL
alpha-
campholenic alcohol
FL/FR
ortho-
cresyl isobutyrate
FL/FR
dihydroactinidolide
FL/FR
(R)-gamma-
dodecalactone
FL/FR
delta-
elemene
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl butyryl lactate
FL
ethyl ortho-anisate
FL/FR
grains of paradise oil
FL/FR
3-
hydroxy-4-phenyl-2-butanone
FL
4-
hydroxyphenethyl alcohol
FL
beta-
ionone epoxide
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
pine needle absolute
FL/FR
iso
propyl hexanoate
FL/FR
spikenard oil CO2 extract
FL/FR
beta-
damascone
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
amber
amber naphthofuran
FL/FR
sandal cyclopropane
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
hibiscus sabdariffa flower extract
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
brown
beeswax absolute
FL/FR
camphoreous
laevo-
borneol
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bergamot oil turkey
FL/FR
bisabolene
FL/FR
freesia heptanol
FL/FR
grapefruit mercaptan
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
ketoiso
phorone
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
(R)-
massoia lactone
FL
coffee
methyl furfuryl disulfide
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
creamy
acetoin butyrate
FL
massoia lactone
FL
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
iso
propenyl acetate
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
beta-
ionol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
rhodinol
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
menthyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
propyl butyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tiglaldehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
valerian rhizome absolute
FL/FR
vanilla carboxylate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hibiscus distillates
FL
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptadienone
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
papaya isobutyrate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
rose leaf absolute (rosa centifolia)
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
marigold oil mexico
FL/FR
rosmarinus officinalis extract
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
musty
geranyl acetoacetate
FL/FR
oily
2-
methyl naphthalene
FL/FR
3-
nonen-2-one
FL/FR
powdery
hydroxycitronellol
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
smoky
dextro-
xylose
FL
soapy
ambrettolide
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzylidene acetone
FL
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
ginger root absolute
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
vanilla oleoresin bourbon
FL/FR
tea
tea leaf absolute
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl decanoate
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
juniper berry oleoresin
FL/FR
methyl cedryl ketone
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
patchouli oil
FL/FR
iso
pulegyl acetate
FL/FR
sandalwood oil CO2 extract
FL/FR
 
Potential Uses:
FRabronia
FRacacia cassie farnesiana
FRalmond
FRamber
 ambrene
 ambrosia
 angel
FRapple blossom
FRapricot
FRazalea
FRbalsam
FRbanana
FL/FRbeeswax cire d'abeille
FRbergamot
FRberry
FRblackberry
FRblueberry
FRboronia
FLcarrot
FL/FRcassis black currant bud
FRcedar
FRcherry
FRcherry black
FRcherry blossom
FRchristmas blends
FRcitrus
FRcrabapple blossom
FRcurrant
 fir
FL/FRfir needle pine needle
FRfloral
FRfreesia
FRfruit
FRgardenia
FRgenet genista broom
FRgrape
FRhibiscus
FRhoney miel
 hugonia
FRhyacinth jacinthe
FRjasmin
 leaf
FRlemon
FRlicorice
FRlily
FRlinden blossom limeflower tilleul
FRloganberry dewberry
FRlotus
FRmeadow country
FRmuguet lily of the valley
FRmulberry
FRmusk
FL/FRopoponax
FRoriental
FRorris iris
FRpapaya
FRpassion fruit
FRpine
FRplum
FRpoppy red
FRpowder
FRraspberry
FRrose
FRrose red
FRrose tea rose
FRrose white
FRsandalwood
FRstrawberry
FRsweet pea
FRtea green
FLtropical
FRtuberose
FL/FRvalerian
FRviolet
FRwallflower
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 almond roasted almond
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 barley
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 basil shoot oil
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 beer
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 blueberry plant
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 boronia megastigma nees
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 brandy grape brandy
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 cantaloupe petiole
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 carrot seed
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 carrot seed oil spain @ trace-0.50%
Data GC Search Trop Picture
 cassie absolute @ 1.34%
Data GC Search Trop Picture
 cayenne fruit
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 champaca absolute @ 3.40%
Data GC Search Trop Picture
 cherry sour cherry plant
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 corn husk oil
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 corn silk
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 corn silk oil
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 costus root oil
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 curcuma longa rhizome oil @ 0.81%
Data GC Search Trop Picture
 fig leaf
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 ginger rhizome oil
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 ginkgo biloba oil
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 ginkgo biloba wood
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 ginkgo+biloba wood
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 grape
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 grape fruit
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 guava fruit
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 hyssop flower
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 hyssop leaf
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 kelp wakame kelp
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 nepeta betonicifolia c.a. meyer oil turkey @ 0.50%
Data GC Search Trop Picture
 oat seed
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 orange fruit juice
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 oregano plant
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 osmanthus
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 osmanthus absolute @ 5.85%
Data GC Search Trop Picture
 papaya fruit
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 peach fruit
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 peppermint leaf
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 plum fruit
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 plumcot fruit
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 raspberry plant
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 raspberry red raspberry fruit
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 raspberry red raspberry plant
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 safflower flower
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 safflower leaf
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 saffron
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 spearmint
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 spearmint oil
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 spikenard oil @ 1.40%
Data GC Search Trop Picture
 stachys recta l. oil serbia @ 0.40%
Data GC Search Trop Picture
 star fruit fruit
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 tamarind fruit
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 tamarind seed
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 tea leaf
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 tea leaf oil
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 tea shoot
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 tobacco burley tobacco
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 turmeric root oil hydrodistilled @ 0.81%
Data GC Search Trop Picture
 valerian root oil @ 0.1-0.7%
Data GC Search Trop Picture
 violet flower absolute @ %
Data GC Search Trop Picture
 violet moss
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 watermelon fruit
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 watermelon fruit juice
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 wheat plant
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 wine
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 witch hazel leaf oil @ 0.08%
Data GC Search Trop Picture
 
Synonyms:
3-buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
beta-cyclocitrylidene acetone
beta-ionone 50% in ETOH EEC natural
beta-ionone 50% in ETOH natural
 ionone beta
 ionone beta 50%, natural
 ionone beta crude
 ionone beta, pure
beta-ionone natural
beta-ionone, natural
beta-ionones EEC natural
 iralia B
beta-irisone
 irisone beta
4-(2,6,6-trimethyl cyclohex-1-ene-1-yl) but-3-ene-2-one
4,2,6,6-trimethyl-1-cyclohexen-1-yl-3-buten-2-one
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-on
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
4-(2,6,6-trimethyl-1-cyclohexenyl)-3-buten-2-one
4-(2,6,6-trimethyl-cyclohex-1-enyl)-but-3-en-2-one
4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one
4-(2,6,6-trimethylcyclohex-1-enyl)but-3-en-2-one
4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
 

Articles:

PubMed:Carotenoid-Cleavage Activities of Crude Enzymes from Pandanous amryllifolius.
PubMed:Concentration and bioaccumulation of cyanobacterial bioactive and odorous metabolites occurred in a large, shallow chinese lake.
PubMed:Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10'-carotenal.
PubMed:[Preliminary analysis of bitter substances in spica of Prunella vulgaris].
PubMed:Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.
PubMed:Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed:Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
PubMed:Increase in ╬▓-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.
PubMed:Discovery of aromatic components with excellent fragrance properties and biological activities: ╬▓-ionols with antimelanogenetic effects and their asymmetric syntheses.
PubMed:Enzymatic production and in situ separation of natural β-ionone from β-carotene.
PubMed:Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed:Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed:Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed:Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed:Fate of grape flavor precursors during storage on yeast lees.
PubMed:Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
PubMed:Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release.
PubMed:Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.
PubMed:Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sources.
PubMed:Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.
PubMed:Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.
PubMed:Bioconversion of lutein using a microbial mixture--maximizing the production of tobacco aroma compounds by manipulation of culture medium.
PubMed:The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone.
PubMed:Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers.
PubMed:A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds.
PubMed:Cleavage of beta,beta-carotene to flavor compounds by fungi.
PubMed:C-27 apocarotenoids in the flowers of Boronia megastigma (Nees).
PubMed:Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique.
PubMed:Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.
PubMed:Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone.
PubMed:3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leaves.
PubMed:Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.
PubMed:[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
 
Notes:
Indispensable for boronia types. Leaf effects with mhc. stimulator of carotenogenesis; carotenoid inhibitor; intermediate in synthesis of vit a. Found in many essential oils including oil of Boronia megastigma (brown boronia) and coml. ionone. Flavouring agent
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