EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alpha-dihydroterpineol
p-menthan-8-ol

Sponsors

Name:2-(4-methylcyclohexyl)propan-2-ol
CAS Number: 498-81-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-871-8
XlogP3-AA:2.80 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Name:1-methyl-4-propan-2-ylcyclohexan-1-ol
CAS Number: 21129-27-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:244-230-1
XlogP3-AA:2.60 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.171 (Old)
DG SANTE Food Flavourings:02.171 p-menthan-8-ol
 
Physical Properties:
Appearance:colorless liquid to solid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.90700 to 0.90900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.547 to 7.564
Specific Gravity:0.90500 to 0.91300 @ 20.00 °C.
Pounds per Gallon - est.: 7.539 to 7.606
Refractive Index:1.46500 to 1.46700 @ 20.00 °C.
Melting Point: 32.00 to 35.00 °C. @ 760.00 mm Hg
Boiling Point: 205.00 to 208.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.039000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.4 ( Air = 1 )
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 3.220
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 278 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 hard surface cleaner
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
Substantivity:8 hour(s) at 100.00 %
sweet pine terpenic lime woody
Odor Description:at 100.00 %. sweet pine terpenic lime woody
Luebke, William tgsc, (1986)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: woody
woody terpenic lime astringent herbal earthy
Taste Description: woody terpenic lime astringent herbal earthy humus rooty
Odor and/or flavor descriptions from others (if found).
IFF
Dihydro Terpineol
Odor Description:Intensely powerful, pine, earthy, green, lime
Moellhausen
DIHYDROTERPINEOL
Odor Description:intensely pine-woody; coniferous connotation, somewhat lime note
Taste Description:mild woody, slightly floral
Taytonn
Dihydro Terpineol
Odor Description:Citrus, Earthy, Floral, Green, Pine
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
DIHYDRO TERPINEOL
Services
BOC Sciences
For experimental / research use only.
Dihydroterpineol 98%
CG Herbals
Di Hydro Terpineol
Ernesto Ventós
DIHYDROTERPINEOL IFF
Odor: PINE, LIME, CITRUS, FLORAL
fnfsurplus.com
Dihydro Terpineol
Fuzhou Farwell
Dihydroterpineol 96%min
Global Essence
Dihydroterpineol
IFF
Dihydro Terpineol
Odor: Intensely powerful, pine, earthy, green, lime
Lluch Essence
DIHYDROTERPINEOL
Moellhausen
DIHYDROTERPINEOL
Odor: intensely pine-woody; coniferous connotation, somewhat lime note
Flavor: mild woody, slightly floral
Nippon Terpene Chemicals
Dihydroterpineol 90% up (isomer mix)
OQEMA
Dihydroterpineol
Reincke & Fichtner
Dihydro-alpha-terpineol
Santa Cruz Biotechnology
For experimental / research use only.
Dihydroterpineol ≥97%
SRS Aromatics
DIHYDRO TERPINEOL
Taytonn
Dihydro Terpineol
Odor: Citrus, Earthy, Floral, Green, Pine
The John D. Walsh Company
Dihydro Terpineol
Xiamen Doingcom Chemical
For experimental / research use only.
Dihydro Terpineol- alpha
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1973s)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 529, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 529, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.1400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
Recommendation for alpha-dihydroterpineol usage levels up to:
  20.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.3100 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0079 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):498-81-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10353
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
2-(4-methylcyclohexyl)propan-2-ol
Chemidplus:0000498817
1-methyl-4-propan-2-ylcyclohexan-1-ol
Chemidplus:0021129271
 
References:
 2-(4-methylcyclohexyl)propan-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:498-81-7
Pubchem (cid):10353
Pubchem (sid):134977775
Pherobase:View
 1-methyl-4-propan-2-ylcyclohexan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:21129-27-1
Pubchem (cid):89437
Pubchem (sid):135045104
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB34717
FooDB:FDB016000
Export Tariff Code:2906.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-beta-
methyl ionone
FL/FR
balsamic
balsamic
balsam fir oleoresin
FL/FR
dextro,laevo-
borneol
FL/FR
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
bornyl methyl ether
FL/FR
conifer acetate
FR
fenchyl acetate
FL/FR
fir balsam absolute
FR
fir carboxylate
FR
fir needle oil siberia
FL/FR
fir needle oil terpeneless canada
FL/FR
gurjun balsam
FR
pine needle absolute
FL/FR
spruce needle absolute
FL/FR
terpinyl benzoate
FR
camphoreous
camphor tree bark oil
FL/FR
fenchol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citrus ocimenol
FR
dihydromyrcenol
FL/FR
dimyrcetol (IFF)
FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
lime oil distilled peru
FL/FR
persian
lime oil expressed
FL/FR
lime oil expressed terpeneless
FL/FR
myrcenyl acetate
FL/FR
ocimene quintoxide
FL/FR
tetrahydromyrcenol
FR
trimethyl cyclohexene
FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
scotch
pine needle oil
FL/FR
floral
4-tert-
butyl cyclohexane carboxaldehyde
FR
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
linaloe wood oil mexico
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
petitgrain cedrat oil
FL/FR
styralyl formate
FL/FR
verdyl acetate
FR
vetiver pentanone
FR
fruity
iso
butyl furyl propionate
FL/FR
tropical ionone
FL/FR
herbal
dihydroterpinyl acetate
FL/FR
freesia heptanol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
alpha-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
pinocarveol
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
pine
dipentene terpene hydrocarbon byproducts
FR
powdery
(E)-alpha-
methyl ionone (50-60%)
FL/FR
spicy
nutmeg oil
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil CO2 extract
FL/FR
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
pine needle oil dwarf
FL/FR
D-(+)-beta-
pinene
FL/FR
alpha-
terpineol
FL/FR
woody
cadinene
FL/FR
camphene
FL/FR
cedarwood oil port orford
FR
dihydro-alpha-terpinyl acetate
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
longifolene
FL/FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
cis-2-
pinanol
FR
sandal octanol
FR
spruce needle oil canada
FL/FR
alpha-
terpinene
FL/FR
For Flavor
No flavor group found for these
balsam fir oleoresin
FL/FR
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
dihydroterpinyl acetate
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
linaloe wood oil mexico
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
(E)-beta-
methyl ionone
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
myrtenyl formate
FL/FR
pine needle absolute
FL/FR
scotch
pine needle oil
FL/FR
L-(-)-alpha-
pinene
FL/FR
D-(+)-beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
styralyl formate
FL/FR
iso
butyl furyl propionate
FL/FR
balsamic
balsamic
laevo-
bornyl acetate
FL/FR
iso
bornyl isobutyrate
FL/FR
fir needle oil siberia
FL/FR
fir needle oil terpeneless canada
FL/FR
spruce needle absolute
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
freesia heptanol
FL/FR
lime oil distilled mexico
FL/FR
lime oil distilled peru
FL/FR
persian
lime oil expressed
FL/FR
lime oil expressed terpeneless
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
earthy
chrysanthemum distillates
FL
floral
alpha-
ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
tropical ionone
FL/FR
green
dihydromyrcenol
FL/FR
linalool oxide
FL/FR
ocimene quintoxide
FL/FR
herbal
hyssop oil
FL/FR
minty
myrtenol
FL/FR
pine
pine needle oil dwarf
FL/FR
beta-
pinene
FL/FR
spicy
nutmeg oil
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
alpha-
terpinene
FL/FR
woody
cadinene
FL/FR
fenchyl acetate
FL/FR
frankincense oil CO2 extract
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
longifolene
FL/FR
alpha-
pinene
FL/FR
spruce needle oil canada
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRcitrus
FRfern
FRgreen
FRherbal
FRlavender
FRlilac
FRlime
FRpine
FRspruce
FRwoody
 
Occurrence (nature, food, other):note
 carrot weed oil @ 5.92%
Data GC Search Trop Picture
 grapefruit juice - 0.01 mg/kg
Search Trop Picture
 pine oil
Search PMC Picture
 spearmint oil
Search Trop Picture
 
Synonyms:
 cyclohexanemethanol, a,a,4-trimethyl-
 di hydro terpineol
 dihydro alpha-terpineol
alpha-dihydro terpineol
 dihydro terpineol- alpha
 dihydro-alpha-terpineol
p-menthan-1-ol
para-menthan-1-ol
p-menthan-8-ol
p-menthane-1-ol
para-menthane-1-ol
p-menthane-8-ol
 methyl isopropyl cyclohexanol
1-methyl-4-(1-methyl ethyl) cyclohexanol
1-methyl-4-(1-methylethyl)cyclohexanol
1-methyl-4-(isopropyl) cyclohexan-1-ol
1-methyl-4-(isopropyl)cyclohexan-1-ol
1-methyl-4-isopropylcyclohexane-8-ol
2-(4-methylcyclohexyl)-2-propanol
2-(4-methylcyclohexyl)propan-2-ol
 methylisopropylcyclohexanol
 terpineol, dihydro-, alpha-
alpha,alpha-4-trimethyl cyclohexane methanol
a,a,4-trimethylcyclohexanemethanol
alpha,alpha-4-trimethylcyclohexanemethanol
trans-(1)-a,a,4-trimethylcyclohexanemethanol
trans-a,a,4-trimethylcyclohexanemethanol
 
 
Notes:
Blends well with woody notes. Isol. from spearmint oil
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