tropical 3-thiobutyrate
 
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IUPAC name :ethyl 3-methylsulfanylbutanoate
InChI :InChI=1/C7H14O2S/c1-4-9-7(8)5-6(2)10-3/h6H,4-5H2,1-3H3
InChIKey :OBOGJNGOEGQVPL-UHFFFAOYAT
SMILES :O=C(OCC)CC(C)SC
cas number :233665-96-8
fema number :3836
jecfa number :480
fl. number :12.089
molar refractivity :44.20 ± 0.3 cm3
parachor :383.4 ± 4.0 cm3
index of refraction :1.458 ± 0.02
surface tension :31.4 ± 3.0 dyne/cm
density :1.002 ± 0.06 g/cm3
polarizability :17.52 ± 0.5 10-24cm3
molecular weight : 162.2498600
formula :C7 H14 O2 S
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Cargill - Alfrebro :ETHYL-3-(METHYLTHIO) BUTYRATE
Kosher

organoleptics :
odor type :tropical
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
tropical fruity red fruit pineapple

properties :
appearence :colorless to pale yellow clear liquid
assay : 97.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.88000 to 0.88700 @ 25.00 °C.
pounds per gallon - calc. : 7.322 to 7.381
refractive index :1.46200 to 1.46800 @ 20.00 °C.
boiling point : 101.00 to 103.00 °C. @ 15.00 mm Hg

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) :not determined
recommendation for tropical 3-thiobutyrate usage levels up to :
  0.0500 % in the fragrance concentrate.
recommendation for tropical 3-thiobutyrate usage levels up to :
  10.0000 ppm in the flavor.

safety links :
 
 
chemidplus :233665-96-8
EPA Substance Registry Services :233665-96-8
NLM Chemical Carcinogenesis Research Information System :233665-96-8
NLM Developmental and Reproductive Toxicity :233665-96-8
NLM Env. Mutagen Info. Center :233665-96-8
NLM GENetic TOXicology :233665-96-8
EPI System :view

other :

references :
jecfa number :480
fl. number :12.089
pubchem :233665-96-8
synonyms :
 ethyl 3-(methyl thio) butyrate
 ethyl-3-(methyl thio) butyrate
 tropical 3-thiobutyrate

soluble in :
 alcohol
 oils
 water, very slightly

insoluble in :
 water

(odor and/or flavor) blends with :
 acetaldehyde methyl hexyl acetal
 acetoin butyrate
 acetyl methyl anthranilate
 allyl benzoate
 allyl butyrate
 allyl hexanoate
 allyl octanoate
 allyl propionate
 allyl tiglate
 ambrette seed absolute
delta6-isoambrettolide
isoamyl 2-methyl butyrate
isoamyl 3-methyl thiopropionate
 amyl butyrate
isoamyl isovalerate
isoamyl propionate
para-anisyl propanal
 artemisyl ketone
 benzyl butyrate
 benzyl isobutyrate
3-benzyl-4-heptanone
 berry hexanoate
 berry pentadienoate
 bisabolene
 blackberry thiophenone
 bornyl valerate
 buchu mercaptan
 butyl anthranilate
isobutyl anthranilate
isobutyl butyrate
 butyl hexanoate
isobutyl isobutyrate
isobutyl isovalerate
 butyl valerate
isobutyl-3-(methyl thio) butyrate
 campholene acetate
alpha-campholenic alcohol
 cassis pentanone
 citronellyl acetate
 conifer acetate
ortho-cresyl isobutyrate
 cyclohexyl carboxylic acid
 cyclohexyl ethyl acetate
beta-damascenone
alpha-damascone
 davana oil
 dihydro-alpha-ionone
isodihydrolavandulal
 dipropyl trisulfide
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-hydroxy-3-methyl valerate
 ethyl 2-methyl-2-pentenoate
 ethyl 2-octenoate
 ethyl 3-octenoate
 ethyl 3-oxohexanoate
2-ethyl butyric acid
 ethyl cinnamate
 ethyl levulinate
 ethyl maltol
 ethyl methyl-para-tolyl glycidate
 ethyl nonanoate
 ethyl ortho-anisate
 ethyl valerate
 filbert hexenone
 fir balsam absolute
 fruity ketal
 furfuryl isovalerate
(E)-furfurylidene phenyl acetaldehyde
 genet absolute
 geranyl butyrate
 geranyl isovalerate
 geranyl methyl tiglate
 geranyl propionate
 gooseberry notes
 grapefruit menthane
 heliotropyl acetate
 heliotropyl acetone
 heliotropyl isobutyrate
 heptanal dimethyl acetal
 herbal undecanone
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl phenyl acetate
 hexyl 2-methyl butyrate
 hexyl 2-methyl-3-pentenoate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl octanoate
 hotrienol
 hyacinth ether
2'-hydroxyacetophenone
beta-ionone
beta-ionone epoxide
beta-ionyl acetate
 jambu oleoresin
 juniper berry oleoresin
 lychee mercaptan acetate
 maltyl isobutyrate
 maltyl propionate
 mango thiol
1-para-menthene-8-thiol
dextro,laevo-menthyl acetate
3-mercapto-2-butanone
3-mercaptohexyl acetate
3-mercaptohexyl butyrate
3-mercaptohexyl hexanoate
 methyl (E)-cinnamate
 methyl 2-(methyl thio) butyrate
 methyl 2-methyl valerate
 methyl beta-ionol
 methyl cinnamate
 methyl furfuryl disulfide
 methyl heptanoate
 methyl nonanoate
 methyl propionate
S-(methyl thio) hexanoate
 methyl thiomethyl butyrate
2-methyl-2-pentenoic acid
2-methyl-3-pentenoic acid
 nerolin fragarol
 neryl isobutyrate
3-nonen-2-one
 nonyl acetate
beta-ocimene
delta-octalactone
(E)-2-octen-1-yl butyrate
3-octen-2-one
(E)-2-octen-4-ol
2-octen-4-one
 octyl propionate
 orris root resinoid
 osmanthus absolute
 passiflora acetate
1-penten-3-ol
 phenethyl acetate
 phenethyl butyrate
2-phenethyl isothiocyanate
1-phenethyl mercaptan
 phenethyl pivalate
3-phenyl propyl isovalerate
 phenyl propyl valerate
 plum crotonate
isopropenyl acetate
isopropyl 2-methyl butyrate
 propyl acetate
 propyl formate
isopropyl formate
 propyl heptanoate
 propyl hexanoate
isopropyl hexanoate
 propyl isobutyrate
 prune glycidate
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rose butanoate
 rose carboxylate
 strawberry furanone
 strawberry glycidate 1
 strawberry glycidate 2
 styralyl butyrate
gamma-terpinene
 terpinyl propionate
 tetrahydrofurfuryl butyrate
 tetrahydrofurfuryl propionate
 tetrahydroionyl acetate
 thiogeraniol
4-(para-tolyl)-2-butanone
S-tropical 2-thiobutyrate
 tropical 3-thiobutyrate
 tropical indene
 tropical ionone
 tropical oxathiane
 tropical thiazole
 tropical trithiane
 vanilla carboxylate
 viridiflorol

(odor and/or flavor) used in :
 blueberry
 cheese blue cheese
 kiwi
 mango
 mushroom
 peach
 pineapple
 strawberry
 tropical

natural occurrence in :
not found in nature



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