rubus idaeus fruit extract
extract of the fruit of the raspberry, rubus idaeus l., rosaceae
 
Notes:
None found
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
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      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      Raspberry Extract
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
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      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      Product(s):
      RASPBERRY EXTRACT HS 3297 G
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      Product(s):
      683034 Fruitapone® Raspberry B Life Essentials - Botanicals
       
Synonyms   Articles   Notes   Search
Name: rubus idaeus l. fruit extract
CAS Number: 84929-76-0 
ECHA EC Number: 284-554-0
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: berry
 
 raspberry  
Odor Description:
at 100.00 %. 
raspberry
 
 
Flavor Type: berry
 
 raspberry  
Taste Description:
raspberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
keratolytics
skin conditioning
smoothing agents
tonic
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Suppliers:
AuNutra® Industries
Raspberry P.E.
Carrubba
raspberry fruit extract
Changsha Organic Herb
Red Raspberry Extract
Evonik
Raspberry-CO2-extract FTNF total
Excellentia International
Raspberry Extract
Grau Aromatics
RASPBERRY EXTRACT HS 3297 G
(hydrosoluble)
Lipotec USA
Actiphyte® of Raspberry Fruit Extract
Qingdao Dacon Trading
Raspberry Extract
SRS Aromatics
RASPBERRY EXTRACT HS 3297 G
Symrise
Fruitapone® Raspberry B
Life Essentials - Botanicals
Vege Tech
red raspberry fruit extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for rubus idaeus fruit extract usage levels up to:
 not for fragrance use.
 
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rubus idaeus l. fruit extract
Chemidplus: 0084929760
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References:
 rubus idaeus l. fruit extract
Pubchem (sid): 135360416
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Other Information:
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 maltolFL/FR
ethereal
isopropyl formateFL/FR
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 phenethyl propionateFL/FR
 terpinyl formateFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 heliotropyl isobutyrateFL/FR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 perillyl acetateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
(S)-campholene acetateFL/FR
mentholic
 menthyl acetate racemicFL/FR
minty
(R)-(+)-pulegoneFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
woody
 cycloiononeFL/FR
 dihydro-beta-iononeFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
2-butyl-5-ethyl thiopheneFL
 dihydroactinidolideFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 osmanthus flower absoluteFL/FR
 pine needle absoluteFL/FR
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrateFL/FR
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 heptyl isobutyrateFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 perillyl acetateFL/FR
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
wild raspberry flavorFL
red raspberry flavorFL
sour raspberry flavorFL
 raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
caramellic
 maltolFL/FR
chocolate
 chocolate raspberry creme flavorFL
cookie
raspberry cookie flavorFL
cooling
beta-homocyclocitralFL/FR
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 phenethyl propionateFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 cranberry raspberry lime flavorFL
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 peach plum raspberry flavorFL
 pomegranate distillatesFL
 propyl formateFL/FR
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry flavor keyFL
red raspberry juice concentrateFL
black raspberry juice concentrateFL
 raspberry mango flavorFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rubus idaeus fruit juiceFL
 rubus idaeus fruit waterFL
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 terpinyl formateFL/FR
herbal
 barosma betulina leaf oilFL/FR
jammy
(S)-campholene acetateFL/FR
minty
(R)-(+)-pulegoneFL/FR
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
tea
green tea raspberry flavorFL
waxy
 allyl nonanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 cycloiononeFL/FR
 dihydro-beta-iononeFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 
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Potential Uses:
 astringents 
 keratolytics 
 skin conditioning 
 smoothing agents 
 tonic 
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Occurrence (nature, food, other): note
 raspberry red raspberry
Search Trop  Picture
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Synonyms:
 extract of the fruit of the raspberry, rubus idaeus l., rosaceae
extrapone raspberry (Symrise)
fruitapone raspberry (Symrise)
fruitapone raspberry B (Symrise)
red raspberry extract
actiphyte of raspberry fruit extract
red raspberry fruit extract
 raspberry P.E.
 raspberry powder
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Articles:
PubMed: A case study on toxicological aspects of the pest and disease control in the production of the high-quality raspberry (Rubus idaeus L.).
PubMed: RNA-seq analysis of Rubus idaeus cv. Nova: transcriptome sequencing and de novo assembly for subsequent functional genomics approaches.
PubMed: Seasonal monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California commercial raspberries.
PubMed: Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
PubMed: Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
PubMed: In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae.
PubMed: Evaluation of the jelly processing potential of raspberries adapted in Brazil.
PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed: A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries.
PubMed: Effects of gamma radiation on raspberries: safety and quality issues.
PubMed: Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color.
PubMed: A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.
PubMed: Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.
PubMed: Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.
PubMed: Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
PubMed: Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
PubMed: Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.
PubMed: Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits.
PubMed: Impacts of the use of nonnative commercial bumble bees for pollinator supplementation in raspberry.
PubMed: HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
PubMed: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).
PubMed: Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).
PubMed: Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry.
PubMed: Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).
PubMed: Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
PubMed: Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
PubMed: Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit.
PubMed: Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
PubMed: Plant phenolics affect oxidation of tryptophan.
PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: Molecular and biochemical characterization of benzalacetone synthase and chalcone synthase genes and their proteins from raspberry (Rubus idaeus L.).
PubMed: [Acceleration of osmotic dehydration process through ohmic heating of foods: raspberries (Rubus idaeus)].
PubMed: Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
PubMed: Temporal sequence of cell wall disassembly events in developing fruits. 1. Analysis of raspberry (Rubus idaeus).
PubMed: Mapping of A1 conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers.
PubMed: Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
PubMed: Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds.
PubMed: 'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).
PubMed: In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.
PubMed: Identification and dietary relevance of antioxidants from raspberry.
PubMed: Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
PubMed: Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed: Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed: The construction of a genetic linkage map of red raspberry (Rubus idaeus subsp. idaeus) based on AFLPs, genomic-SSR and EST-SSR markers.
PubMed: The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry.
PubMed: Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
PubMed: A family of polyketide synthase genes expressed in ripening Rubus fruits.
PubMed: 4-coumarate:CoA ligase gene family in Rubus idaeus: cDNA structures, evolution, and expression.
PubMed: Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed: Antioxidant activity and phenolic content of Oregon caneberries.
PubMed: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed: The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution.
PubMed: Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.
PubMed: Molecular and biochemical characterization of three aromatic polyketide synthase genes from Rubus idaeus.
PubMed: Profiling of changes in gene expression during raspberry (Rubus idaeus) fruit ripening by application of RNA fingerprinting techniques.
PubMed: Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
PubMed: A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers.
PubMed: Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
PubMed: Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
PubMed: The isolation of RNA from raspberry (Rubus idaeus) fruit.
PubMed: Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed: A study of ethylene in apple, red raspberry, and cherry.
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