EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isoamyl propionate
3-methylbutyl propionate

Supplier Sponsors

Name:3-methylbutyl propanoate
CAS Number: 105-68-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-322-1
FDA UNII:2A8739M82Z
Nikkaji Web:J2.852E
Beilstein Number:1747359
MDL:MFCD00048611
CoE Number:417
XlogP3:2.50 (est)
Molecular Weight:144.21392000
Formula:C8 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:44 isoamyl propionate
FLAVIS Number:09.136 (Old)
DG SANTE Food Flavourings:09.136 3-methylbutyl propionate
FEMA Number:2082 isoamyl propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOAMYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86500 to 0.87300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.198 to 7.264
Specific Gravity:0.86600 to 0.87400 @ 20.00 °C.
Pounds per Gallon - est.: 7.214 to 7.281
Refractive Index:1.40400 to 1.40800 @ 20.00 °C.
Boiling Point: 159.00 to 161.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:2.356000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.9 ( Air = 1 )
Flash Point: 118.00 °F. TCC ( 47.78 °C. )
logP (o/w): 2.667 (est)
Soluble in:
 alcohol
 fixed oils
 water, 356.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
 propylene glycol
Stability:
 relatively stable
Similar Items:note
allyl propionate
allyl thiopropionate
amyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
sweet fruity banana pineapple ripe fruit tropical fruit
Odor Description:at 100.00 %. sweet fruity banana pineapple ripe tropical fruit
sweet estery fruity apple banana fresh green tropical
Odor Description:at 2.00 %. Sweet, estry, fruity apple, banana with a fresh green slightly tropical nuance
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: fruity
sweet banana fruity tutti frutti apple melon tropical pineapple
Taste Description: at 30.00 ppm. Sweet, banana, fruity, tutti frutti, apple, melon, tropical and pineapple-like
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
Frutarom
ISOAMYL PROPIONATE
Odor Description:Apricot, Fruity, Ripe, Sweet
Suggested Uses: Cheese, Cherry, Chocolate, Hard Fruits, Orange, Peach, Soft Fruits, Strawberry, Tropical Fruits
Ernesto Ventós
IsoAMYL PROPIONATE
Odor Description:APRICOT, PINEAPPLE
Taste Description:BITTERSWEET APRICOT
Blue Marble Biomaterials
isoAmyl Propionate - Natural ≥98%
Odor Description:Fruity, sweet: tropical, pineapple, banana
Taste Description:Fruity, sweet, tropical: melon, pineapple, apple, tutti-fruitti
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ISOAMYL PROPIONATE NATURAL
98% min.
Odor: Pineapple, apricot
Alfrebro
ISOAMYL PROPIONATE NATURAL
Ambles Nature et Chimie
ISOAMYL PROPIONATE NAT
Aurochemicals
isoAMYL PROPIONATE, Natural
Axxence Aromatic
isoAMYL PROPIONATE Natural
Kosher
Sustainability
Bell Flavors & Fragrances
isoAmyl Propionate
Berjé
isoAmyl Propionate
Happening at Berje
Blue Marble Biomaterials
isoAmyl Propionate - Natural ≥98%
Odor: Fruity, sweet: tropical, pineapple, banana
Flavor: Fruity, sweet, tropical: melon, pineapple, apple, tutti-fruitti
CG Herbals
isoAmyl Propionate
Odor: Sweet Fruity Banana Pineapple Ripe Tropical Fruit
Charkit Chemical
ISOAMYL PROPIONATE FEMA 2082
Diffusions Aromatiques
isoAMYL PROPIONATE
ECSA Chemicals
isoAmyl Propionate
Company Profile
Elan Inc.
isoamyl propionate
(natural), Kosher
Elan Inc.
isoAMYL PROPIONATE
FCC, Kosher
EMD Millipore
For experimental / research use only.
isoAmyl Propionate
ENNOLYS
isoAmyl propionate
Natural (EU,US), Kosher & Halal
Odor: banana, fruity
Ernesto Ventós
IsoAMYL PROPIONATE
Odor: APRICOT, PINEAPPLE
Flavor: BITTERSWEET APRICOT
Excellentia International
isoAmyl Propionate Natural
Fleurchem
isoamyl propionate natural
Odor: Fruity, Pineapple, Apricot, Berry
Frutarom
ISOAMYL PROPIONATE
Odor: Apricot, Fruity, Ripe, Sweet
Use: Suggested Uses: Cheese, Cherry, Chocolate, Hard Fruits, Orange, Peach, Soft Fruits, Strawberry, Tropical Fruits
Grau Aromatics
iso-AMYL-PROPIONATE FCC
NI, Kosher
Indenta Group
isoAmyl Propionate
Indukern F&F
ISOAMYL PROPIONATE
Odor: SWEET, FRUITY, APRICOT, PINEAPPLE
Inoue Perfumery
isoAMYL PROPIONATE
Jiangyin Healthway
isoAmyl Propionate
New functional food ingredients
Kunshan Sainty
isoAmyl Propionate, Natural
Lluch Essence
isoAMYL PROPIONATE NATURAL
Lluch Essence
isoAMYL PROPIONATE
M&U International
isoAMYL PROPIONATE
M&U International
NAT.ISOAMYL PROPIONATE, Kosher
Mane
Isoamyl Propionate
Odor: Fruity Banana Ripe
Moellhausen
PROPANOATO ISOAMILE
Naturamole
isoamyl propionate 98% natural EU
Organica Aromatics
IsoAmyl Propionate
Pell Wall Perfumes
Isoamyl Propionate
Penta International
ISOAMYL PROPIONATE 1 PEAK, Kosher
Penta International
ISOAMYL PROPIONATE FCC DOUBLE PEAK, Kosher
Penta International
ISOAMYL PROPIONATE, NATURAL FCC, Kosher
Reincke & Fichtner
isoAmyl Propionate natural
Reincke & Fichtner
isoAmyl Propionate
Sigma-Aldrich
Isoamyl propionate, ≥98%, FCC, FG
Odor: apple; apricot; banana; citrus; pineapple; tomato; wine-like
Certified Food Grade Products
Sigma-Aldrich
Isoamyl propionate, natural, ≥98%, FCC, FG
Odor: apple; apricot; banana; citrus; pineapple; tomato; wine-like
SRS Aromatics
isoAMYL PROPIONATE FCC
Sunaux International
nat.isoAmyl Propionate
Synerzine
isoAmyl Propionate
Taytonn
isoAmyl Propionate
Odor: Fruity, Ripe, Sweet
TCI AMERICA
For experimental / research use only.
isoAmyl Propionate >98.0%(GC)
Treatt
isoAmyl Propionate
U. K. Aromatics and Chemicals
ISO AMYL PROPIONATE
Ungerer & Company
isoAmyl Propionate 35%
Ungerer & Company
isoAmyl Propionate 98%
Vigon International
Isoamyl Propionate (Single Isomer)
Odor: FRUITY, APRICOT-PINEAPPLE
Vigon International
Isoamyl Propionate Natural
Odor: FRUITY, APRICOT-PINEAPPLE
WEN International
ISOAMYL PROPIONATE Natural
Wujiang CIYUN Flavor & Fragrance
isoAmyl Propionate ≥99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
R 10 - Flammable.
R 10 - Flammable.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 809, 1975.

intraperitoneal-rat LD50 2300 mg/kg
Ernaehrungsforschung. Vol. 7, Pg. 211, 1962.

oral-rabbit LD50 6924 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 809, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoamyl propionate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.10000
beverages(nonalcoholic): -3.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -750.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -13.00000
fruit ices: -13.00000
gelatins / puddings: 0.800003.70000
granulated sugar: --
gravies: --
hard candy: -38.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):105-68-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7772
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:1
3-methylbutyl propanoate
Chemidplus:0000105680
RTECS:NT0190000 for cas# 105-68-0
 
References:
 3-methylbutyl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-68-0
Pubchem (cid):7772
Pubchem (sid):134971174
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB34164
FooDB:FDB012450
Export Tariff Code:2915.90.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
balsamic
cinnamyl formate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
chemical
propyl propionate
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
iso
propyl acetate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
4-
ethyl octanoic acid
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
iso
amyl alcohol
FL/FR
methyl decanoate
FL/FR
floral
benzyl acetoacetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
dihydrojasmone
FL/FR
hydroxycitronellal
FL/FR
linalyl butyrate
FL/FR
methoxycitronellal
FR
methyl citronellate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rose undecene
FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
violet methyl carbonate
FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl benzoate
FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
amyl valerate
FL/FR
apple ketal
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
diethyl sebacate
FL/FR
dihydroactinidolide
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl acetoacetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl acetate
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heptyl isobutyrate
FL/FR
herbanate (Givaudan)
FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
nonyl isovalerate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
solanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
green
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oxyacetate
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
iso
amyl heptanoate
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
minty
ethyl salicylate
FL/FR
powdery
alpha-
methyl ionone
FL/FR
spicy
para-
anisyl formate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl methyl mercaptopropionate
FL/FR
passiflora acetate
FL/FR
tropical
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
woody
2-
decalinyl acetate
FR
marine formate
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
amyl valerate
FL/FR
benzyl ethyl ether
FL/FR
sec-
butyl acetate
FL
2-
butyl thiophene
FL
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
diethyl maleate
FL
dihydroactinidolide
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 3-methyl valerate
FL/FR
ethyl cyclohexane propionate
FL/FR
geranyl 2-methyl butyrate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl 2-methyl butyrate
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
3-
hexenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
nonyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
iso
propyl benzoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
solanone
FL/FR
sorbyl propionate
FL
viridiflorol
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
citrus
cognac heptanone
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
4-
ethyl octanoic acid
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
linalyl butyrate
FL/FR
methyl citronellate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
(Z)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl sebacate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
furfuryl propionate
FL
furfuryl valerate
FL
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl (Z)-3-hexenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl 4-phenyl butyrate
FL
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl hexanoate
FL/FR
alpha-
methyl ionone
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
2-
phenyl-4-pentenal
FL
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
iso
amyl alcohol
FL/FR
methyl butyrate
FL/FR
green
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl isovalerate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
iso
amyl heptanoate
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
ethyl salicylate
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
para-
anisyl formate
FL/FR
cinnamyl formate
FL/FR
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl 4-(methyl thio) butyrate
FL
1-
methyl thio-2-propanone
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
passiflora acetate
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
wasabi
2-(
methyl thio) ethyl acetate
FL
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
hydroxycitronellal
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRcherry
 chocolate cocoa
 cider
 fruit tropical fruit
FRgrape
FRlemon
FRlicorice
FRorange
FRpeach
FRpear
FRpeppermint
FRpineapple
FRplum
FRquince
FRraspberry
FRsaffron
FRstrawberry
 topnotes
FL/FRvalerian
FRwoodruff
 
Occurrence (nature, food, other):note
 apple custard apple
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 apple fruit
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 apple plant
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 banana fruit
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 beer
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 brandy apple brandy
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 brandy grape brandy
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 chamomile garden chamomile plant
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 chamomile oil @ 0.06%
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 cheese camembert cheese
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 cheese cheddar cheese
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 cherimoya
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 cider
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 cocoa bean
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 cognac
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 hop oil
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 peppermint bulgarian
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 rum
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 tomato
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 wine apple wine
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 wine red wine
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 wine white wine
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Synonyms:
isoamyl propanoate
nat.isoamyl propionate
isoamyl propionate (natural)
isoamyl propionate 1 peak
isoamyl propionate FCC double peak
isoamyl propionate natural
isoamyl propionate, natural FCC
iso-amyl-propionate FCC
1-butanol, 3-methyl-, propanoate
3-methyl butyl propanoate
3-methyl butyl propionate
3-methyl-1-butanol propanoate
3-methyl-1-butyl propanoate
3-methylbutyl propanoate
3-methylbutyl propionate
isopentyl alcohol propionate
isopentyl alcohol, propionate
isopentyl propanoate
isopentyl propionate
iso-pentyl propionate
 propanoato isoamile
 propionic acid isopentyl ester
 propionic acid, isopentyl ester
 

Articles:

PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis.
PubMed:Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed:A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis.
PubMed:Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed:Effect of chain length of alcohol on the lipase-catalyzed esterification of propionic acid in supercritical carbon dioxide.
PubMed:Biochemical pathways generating post-mortem volatile compounds co-detected during forensic ethanol analyses.
PubMed:Pharmacokinetics and mammary elimination of imidocarb in sheep and goats.
PubMed:OSW saponins: facile synthesis toward a new type of structures with potent antitumor activities.
PubMed:Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:Behavior and characteristics of amine derivatives obtained with o-phthaldialdehyde/3-mercaptopropionic acid and with o-phthaldialdehyde/N-acetyl-L-cysteine reagents.
PubMed:Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
PubMed:Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.
PubMed:Chemistry of fruit flies: Glandular secretion ofBactrocera (Polistomimetes) visenda (Hardy).
PubMed:Acetone, methyl ethyl ketone, ethyl acetate, acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae.
 
Notes:
Topnote modifier. Used in food flavouring
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