EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl nonanoate
methyl pelargonate

Sponsors

Name:methyl nonanoate
CAS Number: 1731-84-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:217-052-7
FDA UNII:7XKD6QOH68
Nikkaji Web:J573H
Beilstein Number:1754521
MDL:MFCD00009569
CoE Number:389
XlogP3:4.10 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:179 methyl nonanoate
FLAVIS Number:09.108 (Old)
DG SANTE Food Flavourings:09.108 methyl nonanoate
FEMA Number:2724 methyl nonanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL NONANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87500 to 0.87700 @ 20.00 °C.
Pounds per Gallon - (est).: 7.289 to 7.306
Refractive Index:1.42000 to 1.42300 @ 20.00 °C.
Melting Point: -35.00 to -34.00 °C. @ 760.00 mm Hg
Boiling Point: 213.00 to 214.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.193000 mm/Hg @ 25.00 °C. (est)
Flash Point: 186.00 °F. TCC ( 85.56 °C. )
logP (o/w): 4.320
Soluble in:
 alcohol
 dipropylene glycol
 water, 12.27 mg/L @ 25 °C (est)
 water, 22.9 mg/L @ 25 °C (exp)
Insoluble in:
 water
Similar Items:note
allyl nonanoate
amyl nonanoate
isoamyl nonanoate
benzyl nonanoate
butyl nonanoate
isobutyl nonanoate
ethyl nonanoate
geranyl nonanoate
heptyl nonanoate
hexyl nonanoate
nonyl nonanoate
octyl nonanoate
phenethyl nonanoate
propyl nonanoate
isopropyl nonanoate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
sweet fruity pear waxy tropical winey
Odor Description:at 100.00 %. sweet fruity pear waxy tropical wine
sweet fruity pear waxy winey tropical
Odor Description:at 10.00 %. Sweet, fruity, pear-like, waxy, winey, with a slight tropical nuance
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Flavor Type: winey
winey waxy green celery pear fruity
Taste Description: at 1.00 - 10.00 ppm. Winey, waxy, green celery and pear, with an unripe fruit nuance
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
skin conditioning
 
Suppliers:
BOC Sciences
For experimental / research use only.
Methyl Nonanoate
EMD Millipore
For experimental / research use only.
Methyl Nonanoate
Grau Aromatics
METHYL-PELARGONATE (METHYL-NONANOATE)
NI, Kosher
Inoue Perfumery
METHYL NONANOATE
Penta International
METHYL PELARGONATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Methyl Nonanoate ≥98%
Sigma-Aldrich
Methyl nonanoate, ≥97%
Odor: coconut; nutty; wine-like
Certified Food Grade Products
SRS Aromatics
METHYL PELARGONATE
Synerzine
Methyl Nonanoate
TCI AMERICA
For experimental / research use only.
Methyl Nonanoate [Standard Material for GC] >99.5%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LDLo 48 mg/kg
Journal of the Reticuloendothelial Society. Vol. 3, Pg. 250, 1966.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for methyl nonanoate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.86 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -7.10000
beverages(nonalcoholic): -3.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.60000
fruit ices: -3.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):1731-84-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :15606
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
methyl nonanoate
Chemidplus:0001731846
RTECS:RA6906000 for cas# 1731-84-6
 
References:
 methyl nonanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1731-84-6
Pubchem (cid):15606
Pubchem (sid):134980205
Flavornet:1731-84-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB31264
FooDB:FDB003305
YMDB (Yeast Metabolome Database):YMDB01745
Export Tariff Code:2915.90.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
caramellic
diethyl malate
FL/FR
maltyl isobutyrate
FL/FR
cheesy
2-
heptanone
FL/FR
chemical
propyl propionate
FL/FR
citrus
grapefruit mercaptan
FL/FR
(E)-2-
tetradecenal
FL/FR
coconut
delta-
octalactone
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
iso
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
decanol
FL/FR
ethyl undecylenate
FL/FR
fermented
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
benzyl isobutyrate
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
dimethyl anthranilate
FL/FR
geranium oil egypt fractions
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
geranyl propionate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hydroxycitronellal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
rose butanoate
FL/FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
apple crotonate
FR
berry hexanoate
FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl-2-pentenyl acetate
FR
nerolidyl isobutyrate
FR
(E)-2-
nonen-1-yl acetate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
pear valerate
FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
plum crotonate
FR
iso
propyl 2-methyl butyrate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
benzaldehyde dimethyl acetal
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
green
cognac oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
iso
amyl tiglate
FL/FR
3-
butylidene phthalide
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
jambu oleoresin
FL/FR
levisticum officinale root extract
FL/FR
phenethyl senecioate
FL/FR
3-
propylidene phthalide
FL/FR
viridiflorol
FL/FR
honey
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
musk
musk propanoate
FR
phenolic
2'-
hydroxyacetophenone
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
carrot weed oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
9-
decen-2-one
FL
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl 3-octenoate
FL
ethyl aconitate
FL
ethyl cyclohexane propionate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
2-
hexyl acetate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-octenoate
FL/FR
methyl hydrocinnamate
FL/FR
S-(
methyl thio) hexanoate
FL
2-
methyl-1-butanol
FL/FR
1-
phenethyl mercaptan
FL
phenethyl senecioate
FL/FR
iso
propyl isobutyrate
FL/FR
sorbyl propionate
FL
(E)-2-
tridecen-1-yl acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
celery
3-
butylidene phthalide
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
cilantro leaf oil
FL/FR
grapefruit mercaptan
FL/FR
coconut
delta-
octalactone
FL/FR
cooling
jambu oleoresin
FL/FR
estery
propyl acetate
FL/FR
ethereal
iso
butyl alcohol
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
methyl decanoate
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
hotrienol
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
amyl acetate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl hexanoate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl lactate
FL/FR
hexyl phenyl acetate
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
2-
pentanone
FL/FR
phenethyl butyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
fusel
green
cognac oil
FL/FR
white
cognac oil
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
carrot weed oil
FL/FR
cassis pentanone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
melon nonenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
beta-
ocimene
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
iso
phorone
FL
3-
propylidene phthalide
FL/FR
terpinyl propionate
FL/FR
herbal
clary sage concrete
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
meaty
3-
mercapto-2-butanone
FL
melon
propyl 2,4-decadienoate
FL/FR
musty
propionaldehyde
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
oily
tetrahydrofurfuryl propionate
FL
spicy
levisticum officinale root extract
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
propyl propionate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
decanol
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
FLapple
FRcelery
FLcitrus
FLcoconut
 emollients
FLgrape
FRhop
 melon watermelon muskmelon cantaloupe
FLmulberry
FLnut
FRorris
FLpear
FLpineapple
FLplum
FLplum greengage plum
FLstrawberry
FRtonka bean
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 beef fat
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 blackberry fruit
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 boronia absolute @ 0.01%
Data GC Search Trop Picture
 butter
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 capsieum
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 cheese bleu cheese
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 grape
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 hop oil
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 orris
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 osmanthus absolute @ 0.09%
Data GC Search Trop Picture
 pineapple fruit
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 potato baked potato
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 star fruit fruit
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 strawberry wild strawberry fruit
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 tea rooibos tea
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 tobacco
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 vanilla
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 wine white wine
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Synonyms:
 methyl ester nonanoic acid
 methyl N-nonanoate
 methyl nonanoate
 methyl nonylate
 methyl pelargonate
 methyl-pelargonate (methyl-nonanoate)
 nonanoic acid methyl ester
 nonanoic acid, methyl ester
 pelargonic acid methyl ester
 

Articles:

PubMed:Antibacterial and phytochemical studies on Calotropis gigantia (L.) R. Br. latex against selected cariogenic bacteria.
PubMed:Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases.
PubMed:Palladium(II)-catalyzed oxidation of aldehydes and ketones. 1. Carbonylation of ketones with carbon monoxide catalyzed by palladium(II) chloride in methanol.
PubMed:Determination of 1,3-benzodioxanes in Piper mullesua by high-performance thin-layer chromatography.
PubMed:Nematicidal Activity of Fatty Acid Esters on Soybean Cyst and Root-knot Nematodes.
PubMed:Studies on the efficacy of methyl esters of n-alkyl fatty acids as penetration enhancers.
 
Notes:
Flavouring ingredient. Isol. from cloves, hops, hyssop oil, vanilla and some wines
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