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| IUPAC name : | [(E)-hex-2-enyl] pentanoate |
| InChI : | InChI=1/C11H20O2/c1-3-5-7-8-10-13-11(12)9-6-4-2/h7-8H,3-6,9-10H2,1-2H3/b8-7+ |
| InChIKey : | WDXAMNXWZLXISB-BQYQJAHWBZ |
| SMILES : | O=C(CCCC)OC\C=C\CCC |
| (EINECS) number : | 260-439-0 |
| cas number : | 56922-74-8 |
| fema number : | 3935 |
| jecfa number : | 1379 |
| molar refractivity : | 54.84 ± 0.3 cm3 |
| parachor : | 481.7 ± 4.0 cm3 |
| index of refraction : | 1.442 ± 0.02 |
| surface tension : | 29.2 ± 3.0 dyne/cm |
| density : | 0.889 ± 0.06 g/cm3 |
| polarizability : | 21.74 ± 0.5 10-24cm3 |
| xlogp : | 3.80 |
| molecular weight : | 184.2753000 |
| formula : | C11 H20 O2 |
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| fda reg : | unspecified |
h. number : | 2915.60.0000 |
| organoleptics : | |
| odor type : | green |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | green fruity apple banana pineapple cognac |
| taste description³ : | at 1.00 - 10.00 ppm. Waxy green fruity apple, pear and pineapple with a slight waxy floral aftertaste |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 93.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.87300 - 0.87900 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.264 to 7.314
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| refractive index : | 1.43100 - 1.43800 @ 20.00 °C.
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| boiling point : | 70.00 °C. @ 1.00 mm Hg
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| logp : | 4.17 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 170.00 °F. TCC ( 76.67 °C. )
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| recommendation for (E)-2-hexen-1-yl valerate usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| recommendation for (E)-2-hexen-1-yl valerate usage levels up to : |
| | 10.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 260-439-0 |
| chemidplus : | 056922748 |
| epa-srs : | 56922-74-8 |
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| other : | |
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| references : | |
| jecfa number : | 1379 |
| pubchem : | 669463 |
| NIST Chemistry WebBook : | 3808364644 |
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| reference : | Mosciano, Gerard P&F 25, No. 5, 72, (2000)³ |