allyl 3,5,5-trimethyl hexanoate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :prop-2-enyl 3,5,5-trimethylhexanoate
InChI :InChI=1/C12H22O2/c1-6-7-14-11(13)8-10(2)9-12(3,4)5/h6,10H,1,7-9H2,2-5H3
InChIKey :NSXNWIWVNIJLHK-UHFFFAOYAL
SMILES :CC(CC(=O)OCC=C)CC(C)(C)C
(EINECS) number :275-536-3
cas number :71500-37-3
molar refractivity :59.06 ± 0.3 cm3
parachor :515.7 ± 4.0 cm3
index of refraction :1.436 ± 0.02
surface tension :27.3 ± 3.0 dyne/cm
density :0.878 ± 0.06 g/cm3
polarizability :23.41 ± 0.5 10-24cm3
xlogp : 4.40
molecular weight : 180.2435400
formula :C11 H16 O2
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Oxford Chemicals Ltd :ALLYL 3,5,5-TRIMETHYLHEXANOATE
 ≥98.00%, Kosher
 
 

organoleptics :
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
fruity pineapple spicy

properties :
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.86900 - 0.87600 @ 20.00 °C.
pounds per gallon - calc. : 7.239 to 7.298
refractive index :1.42900 - 1.43300 @ 20.00 °C.
boiling point : 208.00 - 210.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 4.16

safety :
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    1400.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) : 181.00  °F.  TCC  ( 82.78 °C. )
  
IFRA purity specification :< 0.1% free allyl alcohol
recommendation for allyl 3,5,5-trimethyl hexanoate usage levels up to :
  2.0000 % in the fragrance concentrate.
  

safety links :
(EINECS) number :275-536-3
chemidplus :071500373
epa-srs :71500-37-3
  
EPI System :Click here

other :
 

references :
pubchem :3765018
  
synonyms :
 allyl 3,5,5-trimethyl hexanoate
2-propen-1-yl 3,5,5-trimethyl hexanoate
2-propenyl 3,5,5-trimethyl hexanoate
3,5,5-trimethyl hexanoic acid 2-propenyl ester
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl 10-undecenoate
 allyl amyl glycolate
 allyl butyrate
 allyl cinnamate
 allyl cyclohexyl acetate
 allyl cyclohexyl butyrate
 allyl cyclohexyl propionate
 allyl heptanoate
 allyl hexanoate
 allyl isovalerate
 allyl nonanoate
 allyl octanoate
 allyl phenoxyacetate
 allyl salicylate
 allyl sorbate
isoamyl 3-methyl thiopropionate
 amyl butyrate
alpha-amyl cinnamyl alcohol
 amyl hexanoate
isoamyl hexanoate
isoamyl isobutyrate
isoamyl octanoate
 amyl propionate
isoamyl propionate
para-anisyl methyl ketone
 benzyl ethyl ether
 benzyl formate
 benzyl isovalerate
 benzyl methyl tiglate
 benzyl octanoate
isobutyl 2-butenoate
 butyl butyrate
isobutyl butyrate
isobutyl furyl propionate
 butyl hexanoate
isobutyl hexanoate
 butyl isobutyrate
isobutyl isobutyrate
 butyl isovalerate
 butyl valerate
 cadinadiene
 cherry pentenoate
 cinnamyl isobutyrate
 cinnamyl propionate
 cognac heptanone
 cyclohexyl butyrate
 cyclohexyl hexanoate
 ethyl (E)-2-octenoate
 ethyl (E)-4-decenoate
 ethyl (Z)-4-octenoate
 ethyl 3-(2-furyl) propanoate
 ethyl 3-hexenoate
 ethyl 3-hydroxyhexanoate
 ethyl 3-methyl valerate
 ethyl butyrate
 ethyl cinnamate
 ethyl cyclohexane propionate
 ethyl heptanoate
 ethyl hexanoate
 ethyl isovalerate
 ethyl levulinate
 ethyl methyl mercaptopropionate
 ethyl propionate
 ethyl valerate
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
 furfuryl valerate
 galbanum ketone
 galbanum oxyacetate
 geranyl isovalerate
2-heptanone
4-heptanone
3-hexen-1-yl 2-methyl butyrate
(E)-2-hexen-1-yl valerate
 hexyl 3-mercaptobutanoate
2-hexylidene cyclopentanone
 lavender absolute
 linalyl hexanoate
 maltyl propionate
 melon valerate
 methyl (Z)-4-octenoate
 methyl 2-hexenoate
 methyl 4-(methyl thio) butyrate
 methyl 4-methyl valerate
 methyl butyrate
 methyl hexanoate
 methyl isobutyrate
 methyl isovalerate
 methyl octenoate
 methyl valerate
2-methyl-3,(5 or 6)-ethoxypyrazine
 nonisyl acetate
 octanal diethyl acetal
 phenethyl hexanoate
2-phenyl propyl isobutyrate
 pineapple heptadienone 10%
 pineapple hydroxyhexanoate
 pineapple pentenoate
 propyl 2-furan acrylate
isopropyl 2-methyl butyrate
 propyl butyrate
isopropyl butyrate
 propyl heptanoate
 propyl hexanoate
isopropyl hexanoate
isopropyl isobutyrate
isopropyl isovalerate
 propyl propionate
isopropyl propionate
 rhodinyl isobutyrate
 rose carboxylate
 sorbyl isobutyrate
 sorbyl propionate
 tetrahydrofurfuryl butyrate
 tolu balsam oil
 tropical 3-thiobutyrate
 tropical ionone
 tropical oxathiane
2-undecanone
 vanilla carboxylate
(odor and/or flavor) used in :
 fruit
 fruit tropical fruit
 pineapple
natural occurrence in :
not found in nature



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