styralyl butyrate
 
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IUPAC name :1-phenylethyl butanoate
InChI :InChI=1/C12H16O2/c1-3-7-12(13)14-10(2)11-8-5-4-6-9-11/h4-6,8-10H,3,7H2,1-2H3
InChIKey :GGKADXREVJTZMF-UHFFFAOYAD
SMILES :CCCC(=O)OC(C)C1=CC=CC=C1
(EINECS) number :222-409-5
cas number :3460-44-4
fema number :2686
coe number :2083
jecfa number :803
fl. number :09.231
molar refractivity :56.11 ± 0.3 cm3
parachor :466.4 ± 4.0 cm3
index of refraction :1.494 ± 0.02
surface tension :34.4 ± 3.0 dyne/cm
density :0.998 ± 0.06 g/cm3
polarizability :22.24 ± 0.5 10-24cm3
xlogp : 3.30
molecular weight : 192.2542400
formula :C12 H16 O2
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
sweet fruity berry juicy earthy floral jasmin
taste description³ :at 5.00 - 50.00 ppm.  
Heavy, fruity, plum-like with a rich tropical nectar nuance. It has juicy fruit and tutti frutti bubble gum-like nuances
properties : 
appearence :colorless clear oily liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.97000 - 1.01000 @ 25.00 °C.
pounds per gallon - calc. : 8.071 to 8.404
refractive index :1.47900 - 1.49300 @ 20.00 °C.
boiling point : 83.00 - 84.00 °C. @ 3.00 mm Hg
logp : 3.34
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 229.00  °F.  TCC  ( 109.44 °C. )
  
recommendation for styralyl butyrate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for styralyl butyrate usage levels up to :
  50.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :222-409-5
chemidplus :3460-44-4
epa-srs :3460-44-4
  
other : 
 
references : 
pubchem :10384378
NIST Chemistry WebBook :1909850792
  
reference : Mosciano, Gerard P&F 26, No. 3, 80, (2001)³
synonyms :
 butanoic acid 1-phenyl ethyl ester
 butyric acid alpha-methyl benzyl ester
alpha-methyl benzyl butyrate
 methyl phenyl carbinyl butyrate
alpha-phenethyl butyrate
1-phenyl ethyl butanoate
1-phenyl ethyl butyrate
1-phenyl-1-ethyl butanoate
 styrallyl butyrate
 styralyl butyrate
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 apricot
 banana
 blackberry
 blueberry
 bubblegum
 cherry
 fruit
 gardenia
 grape
 jasmin
 raspberry
 strawberry
 tropical
 tutti frutti
natural occurrence in :
not found in nature



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