hexanol
hexyl alcohol
 
Notes:
Common constit. of essential oils e.g. orange peel oil. Present in various fruits, ginger, port wine, green tea, fruit brandies and unprocessed rice. Flavouring ingredient 1-Hexanol is an organic alcohol with a six carbon chain and a condensed structural formula of CH3(CH2)5OH. This colorless liquid is slightly soluble in water, but miscible with ether and ethanol. Two additional straight chain isomers of 1-hexanol exist, 2-hexanol and 3-hexanol, both of which differ by the location of the hydroxyl group. Many isomeric alcohols have the formula C6H13OH. 1-hexanol is believed to be a component of the odour of freshly mowed grass. It is used in the perfume industry.
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      n-HEXANOL NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Alcohol C6
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      256700 ALCOHOL C-6 (N-HEXANOL), Natural Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10498 Hexyl alcohol
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Alcohol C-6
       
  • Elan Inc.
    • Elan Inc.
      Legacy of Innovation
      Highest quality natural and synthetic products.
      Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry.
      US Email: Mr. David Pimentel
      US Email: Ms. Isabel Couto
      Email: Elan (Shanghai) Fine Chemical
      Email: Elan do Brazil
      US Voice: (973) 344-8014
      US Fax: (973) 344 -5880
      Voice: +86 021 57448053 (Elan Shanghai)
      Fax: +86 021 57448054 (Elan Shanghai)
      Elan do Brazil:55 13 3261 6084
      Elan do Brazil Fax:55 13 3261 3726
      Custom Solutions
      Product(s):
      HEXYL ALCOHOL (natural), Kosher
      SDS
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Alcohol C-6 (Hexanol, n-) Natural
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      905498 Hexanol Nat min. 96.5%, Kosher

      HEXANOL gives a delicate fatty-fruity, woody and fermented profile to fruit, vegetable and alcoholic flavors.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      alcohol C-6 natural
      alcohol C-6
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      H0527 HEXANOL ≥98.00%, NI, Kosher
      Suggested Uses: Bakery, Dairy Products, Soft Fruits, Tea
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ALCOHOL C-06
      ALCOHOL C-06 NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0062 NAT.HEXANOL, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      101064 ALCOHOL C6
      100022N ALCOHOL C6 Natural
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Hexanol, n Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-12400 ALCOHOL C-6 FCC, Kosher
      08-37600 HEXYL ALCOHOL, NATURAL, Kosher
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
      Twitter
      Google+
      Youtube
      Resources
      Software: Perfumer's Workbook
      Product(s):
      4FG04398 Hexanol
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Alcohol C-6 Natural
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      HEXANOL > 98
      HEXANOL >98%
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NH0400 n -Hexanol, Natural
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
      Instagram
      Videos
      Vimeo
      Crop Calendar
      Product(s):
      100271 HEXANOL Pure & Nat (EU)
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      HEXANOL-1 FCC
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0071 nat.Hexanol
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      104557 Alcohol C 6 natural

      Useful in: savory vegetable, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Hexanol
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Hexyl Alcohol
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Hexyl Alcohol
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
hexan-1-ol (Click)
CAS Number: 111-27-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-852-3
FDA UNII: 6CP2QER8GS
Nikkaji Web: J1.987I
Beilstein Number: 0969167
MDL: MFCD00002982
CoE Number: 53
XlogP3: 2.00 (est)
Molecular Weight: 102.17678000
Formula: C6 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 91  hexyl alcohol
Flavis Number: 02.005 (Old)
DG SANTE Food Flavourings: 02.005  hexan-1-ol
FEMA Number: 2567  hexyl alcohol
FDA Mainterm: HEXYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.864 Synthetic fatty alcohols.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: -52.00 to  -51.00 °C. @ 760.00 mm Hg
Boiling Point: 156.00 to  157.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.947000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.5 ( Air = 1 )
Flash Point: 140.00 °F. TCC ( 60.00 °C. )
logP (o/w): 2.030
Soluble in:
 alcohol
 water, 6885 mg/L @ 25 °C (est)
 water, 5900 mg/L @ 25 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 ethereal  fusel  oily  fruity  alcoholic  sweet  green  
Odor Description:
at 10.00 % in dipropylene glycol. 
ethereal fusel oil fruity alcoholic sweet green
 pungent  ethereal  fusel  oily  fruity  alcoholic  sweet  green  
Odor Description:
Pungent, etherial, fusel oil, fruity and alcoholic, sweet with a green top note
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 green  fruity  apple skin  oily  
Taste Description:
at 20.00 ppm.  
Green, fruity, apple-skin and oily
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antifoaming agents
hydrotropics
perfuming agents
solvents
surfactants
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
HEXYL ALCOHOL NATURAL
98% min.
Odor: Green, Woody
Alfrebro
n-HEXANOL NATURAL
Odor: Sweet, Green, Herbaceous, Woody
Allan Chemical
Hexyl Alcohol
Astral Extracts
Hexanol
Augustus Oils
Alcohol C6
Services
Aurochemicals
HEXYL ALCOHOL, Natural
Axxence Aromatic
ALCOHOL C-6 (N-HEXANOL), Natural
Kosher
Sustainability
Beijing Lys Chemicals
Hexyl alcohol
Berjé
Alcohol C-6
Happening at Berje
Elan Inc.
HEXYL ALCOHOL
(natural), Kosher
EMD Millipore
For experimental / research use only.
1-Hexanol
Ernesto Ventós
1-HEXANOL NATURAL FIRMENICH 905498
Odor: WINEY, FATTY-FRUITY
Excellentia International
Alcohol C-6 (Hexanol, n-) Natural
Firmenich
Hexanol Nat
min. 96.5%, Kosher
Flavor: Nice green, fruity and winey notes
HEXANOL gives a delicate fatty-fruity, woody and fermented profile to fruit, vegetable and alcoholic flavors.
Fleurchem
alcohol C-6 natural
Fleurchem
alcohol C-6
Frutarom
HEXANOL
≥98.00%, NI, Kosher
Odor: Aldehydic, Fresh, Fruity, Green
Use: Suggested Uses: Bakery, Dairy Products, Soft Fruits, Tea
Grau Aromatics
HEXANOL-1 FCC
Indenta Group
Hexyl Alcohol
Indukern F&F
ALCOHOL C-6
Odor: ERBAL, FRUITY, ALCOHOLIC, ETHEREAL
CROP CALENDAR
Inoue Perfumery
HEXANOL
Lluch Essence
ALCOHOL C-06 NATURAL
Lluch Essence
ALCOHOL C-06
Odor: FRUITY, FUSEL LIKE, HERBACEOUS
M&U International
NAT.HEXANOL, Kosher
Mane
hexanol
Moellhausen
ALCOHOL C6 Natural
Odor: fresh, oily, slightly fruity, caprylic, fermented note
Moellhausen
ALCOHOL C6
Odor: fresh, oily, slightly fruity, caprylic, fermented note
Natural Advantage
Hexanol, n Nat
Oleo Solutions
Alcohol C6-95
Odor: characteristic
Use: Flavours and Fragrances, Industrial
Penta International
ALCOHOL C-6 FCC, Kosher
Penta International
HEXYL ALCOHOL, NATURAL, Kosher
PerfumersWorld
Hexanol
Odor: chemical winey slightly fatty and fruity
Phoenix Aromas & Essential Oils
Alcohol C-6 Natural
Prodasynth
HEXANOL > 98
Odor: FRUITY
Prodasynth
HEXANOL >98%
Reincke & Fichtner
Hexyl Alcohol natural
Reincke & Fichtner
Hexyl Alcohol
Riverside Aromatics
n -Hexanol, Natural
Robertet
HEXANOL
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
1-Hexanol 98%
Sigma-Aldrich
Hexyl alcohol, ≥98%, FCC, FG
Odor: green; herbaceous; woody; sweet
Certified Food Grade Products
Sigma-Aldrich
Hexyl alcohol, natural, ≥98%, FCC, FG
Odor: green; herbaceous; woody; sweet
SRS Aromatics
HEXANOL-1 FCC
Sunaux International
nat.Hexanol
Symrise
Alcohol C 6 natural
Flavor: green, sweet, leaf-, apple-like
Useful in: savory vegetable, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Taytonn
Hexanol
Odor: Aldehydic/ Aldehyde, Fresh, Fruity, Green
TCI AMERICA
For experimental / research use only.
1-Hexanol >98.0%(GC)
The John D. Walsh Company
Hexyl Alcohol
The Perfumers Apprentice
Alcohol C-6 (Hexanol) - (Natural)
Odor: green
Use: This Aroma Chemical, also known by Hexyl Alcohol is Naturally derrived and is great for adding a slightly under-ripened fruit note with just the right green nuances.
Treatt
Hexyl Alcohol
Universal Preserv-A-Chem Inc.
HEXYL ALCOHOL
Vigon International
Alcohol C-6 FCC (Hexyl Alcohol)
Vigon International
Hexyl Alcohol Natural
Odor: Pungent ether fusel oil fruity alcoholic sweet green topnote
WEN International
N-HEXYL ALCOHOL Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  720 mg/kg
BLOOD: OTHER CHANGES KIDNEY, URETER, AND BLADDER: OTHER CHANGES LIVER: FATTY LIVER DEGERATION
South African Medical Journal. Vol. 43, Pg. 795, 1969.

oral-mouse LD50  1950 mg/kg
Hygiene and Sanitation Vol. 31(1-3), Pg. 310, 1966.

intravenous-mouse LD50  103 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.

unreported-mammal (species unspecified) LD50  2442 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986.

Dermal Toxicity:
skin-rabbit LD50 3100 ul/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Inhalation Toxicity:
inhalation-rat LC > 1060 ppm/6H
Food and Cosmetics Toxicology. Vol. 13, Pg. 695, 1975.

inhalation-guinea pig LC > 1060 ppm/6H
Food and Cosmetics Toxicology. Vol. 13, Pg. 695, 1975.

inhalation-mouse LC > 1060 ppm/6H
Food and Cosmetics Toxicology. Vol. 13, Pg. 695, 1975.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for hexanol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): -6.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -26.00000
fruit ices: -26.00000
gelatins / puddings: 0.220000.28000
granulated sugar: --
gravies: --
hard candy: -21.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 111-27-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8103
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2282
WGK Germany: 1
 hexan-1-ol
Chemidplus: 0000111273
EPA/NOAA CAMEO: hazardous materials
RTECS: 111-27-3
Synonyms   Articles   Notes   Search   Top
References:
 hexan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 111-27-3
Pubchem (cid): 8103
Pubchem (sid): 134975013
Flavornet: 111-27-3
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C00854
HMDB (The Human Metabolome Database): HMDB12971
FooDB: FDB008072
YMDB (Yeast Metabolome Database): YMDB01473
Export Tariff Code: 2905.19.9090
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
•grades: technical (90-99%); purified (99.8%). •blend of hexanol, 4%; octanol, 42%; decanol, 54% •epal 610: c6 alcohol, 17 wt%; c8 alcohol, 36 wt%; c10 alcohol, 47 wt% from table •epal 810: c6 alcohol, 1 wt%; c8 alcohol, 45 wt%; c10 alcohol, 54 wt% from table •essoenjay offers an isomeric mixture under the name hexanol that consists of 44 % 1-hexanol, 53 % 2-methylpentanol, and 3 % 2-ethylbutanol. •the commercial product of isohexyl alcohol typically consists of three isomers with the following composition: 44% 1-hexanol, 53% methylpentanols, and 3% 2-ethylbutanol. isohexyl alcohol
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
alcoholic
 propyl alcoholFL/FR
balsamic
isoamyl benzoateFL/FR
citrus
2-heptanolFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
 amyl alcoholFL/FR
isoamyl alcoholFL/FR
 butyl alcoholFL/FR
3-methyl-1-pentanolFL/FR
2-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 citronellyl propionateFL/FR
gamma-damasconeFR
6,8-dimethyl-2-nonanolFR
(E)-geranyl acetoneFL/FR
 lily propanolFR
 papaya isobutyrateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde diisoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl acetateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
isoamyl formateFL/FR
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
2-hexenyl acetateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
white cognac oilFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
minty
beta-cyclocitralFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde diisoamyl acetalFL/FR
 allyl tiglateFL
 butyl 2-methyl butyrateFL/FR
beta-cyclocitralFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 3-acetoxyhexanoateFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
4-phenyl-2-butyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
(E)-tiglaldehydeFL/FR
alcoholic
 propyl alcoholFL/FR
alliaceous
 tropical thiazoleFL/FR
berry
 heptyl isobutyrateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 propyl acetateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
 papaya isobutyrateFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl alcoholFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
fusel
isoamyl alcoholFL/FR
 amyl alcoholFL/FR
white cognac oilFL/FR
green
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
 geranyl isovalerateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 tagete oil indiaFL/FR
minty
 thiogeraniolFL/FR
musty
2-pentanolFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bay rumFR
 boroniaFR
 clementineFR
 cognacFR
 cognacFL
 cucumberFR
 cucumberFL
 dilleniaFR
 guavaFL
 guavaFR
 jonquil narcissus jonquillaFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lavender waterFL/FR
 mandarinFR
 mandarinFL
 orris irisFR
 pansyFR
 petitgrain mandarinFL/FR
 petuniaFR
 rumFR
 rumFL
 rum raisinFL
 rum spiceFL
 saki 
 starfruitFL
 strawberryFR
 strawberryFL
 strawberry jam 
 strawberry wildFL
 tangeloFL/FR
 tangerineFR
 tangerineFL
 tequilaFL
 violetFR
 violetFL
 violet leafFL/FR
 wallflowerFR
 whiskeyFL
 whiskey bourbonFL
 whiskey sourFL
 wine burgundyFL
 wine chablisFL
 wine marsalaFL
 wine portFL
 wine sangriaFL
 wine sauterneFL
 wine sherryFR
 wine sherryFL
 yewFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 achillea tenuifolia lam. flower oil iran @ 0.10%
Data  GC  Search Trop  Picture
 allspice plant
Search Trop  Picture
 apple juice
Search  Picture
 apple plant
Search Trop  Picture
 asparagus
Search Trop  Picture
 basil flower oil sweet @ trace%
Data  GC  Search Trop  Picture
 basil leaf oil sweet (ocimum basilicum) @ trace%
Data  GC  Search Trop  Picture
 bay laurel leaf
Search Trop  Picture
 bilberry fruit juice
Search Trop  Picture
 cananga leaf oil @ 10.2%
Data  GC  Search Trop  Picture
 cassia leaf
Search Trop  Picture
 cayenne fruit
Search Trop  Picture
 celery leaf
Search Trop  Picture
 celery oil
Search Trop  Picture
 celery shoot
Search Trop  Picture
 champaca concrete @ 0.02%
Data  GC  Search Trop  Picture
 cherimoya plant
Search Trop  Picture
 cider
Search  Picture
 cinnamon ceylon cinnamon leaf oil
Search Trop  Picture
 cinnamon ceylon cinnamon plant
Search Trop  Picture
 cinnamon ceylon cinnamon root bark
Search Trop  Picture
 cinnamon ceylon cinnamon stem bark
Search Trop  Picture
 citronella java
Search Trop  Picture
 clary sage oil greece @ 0.10%
Data  GC  Search Trop  Picture
 cognac
Search  Picture
 corn husk oil
Search Trop  Picture
 corn leaf
Search Trop  Picture
 corn seed oil
Search Trop  Picture
 corn silk
Search Trop  Picture
 corn silk oil
Search Trop  Picture
 cucumis melo
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 elder black elder leaf oil
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 4.30%
Data  GC  Search Trop  Picture
 garlic bulb
Search Trop  Picture
 geranium
Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
 grape muscat grape
Search  Picture
 guava fruit headspace reunion @ 0.50%
Data  GC  Search Trop  Picture
 guava fruit oil reunion @ 0.30%
Data  GC  Search Trop  Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data  GC  Search Trop  Picture
 hyptis suaveolens (l.) poit. oil mali @ trace-0.10%
Data  GC  Search Trop  Picture
 hyssop flower
Search Trop  Picture
 hyssop leaf
Search Trop  Picture
 laurel leaf oil turkey @ <0.10%
Data  GC  Search Trop  Picture
 lavandin oil abrialis @ 0.05%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ 0.02%
Data  GC  Search Trop  Picture
 lavandin water (lavandula hydrida) @ 0.10%
Data  GC  Search Trop  Picture
 lavender
Search Trop  Picture
 lavender oil spike france @ 0.01%
Data  GC  Search Trop  Picture
 lavender spike lavender
Search Trop  Picture
 lavender spike water @ 0.03%
Data  GC  Search Trop  Picture
 lavender water bulgaria @ 0.07%
Data  GC  Search Trop  Picture
 lemon oil
Search Trop  Picture
 lovage root
Search Trop  Picture
 malpighia glabra l. fruit oil @ 0.30%
Data  GC  Search Trop  Picture
 malus sieversii
PbMd  Search Trop  Picture
 mandarin oil italy @ 0.02%
Data  GC  Search Trop  Picture
 mentha longifolia (l.) huds. oil jordan @ trace%
Data  GC  Search Trop  Picture
 mushroom giant puffball mushroom
Search  PMC Picture
 narcissus absolute @ 0.19%
Data  GC  Search Trop  Picture
 orange
Search Trop  Picture
 orange bitter orange
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 parsley leaf
Search Trop  Picture
 pepper bell pepper fruit
Search Trop  Picture
 petitgrain grapefruit oil @ trace%
Data  GC  Search Trop  Picture
 petitgrain lime oil @ trace%
Data  GC  Search Trop  Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
Data  GC  Search Trop  Picture
 plum fruit
Search  Picture
 plumcot fruit
Search  Picture
 pomelo
Search Trop  Picture
 rice plant
Search Trop  Picture
 rose oil otto bulgaria @ 0.26%
Data  GC  Search Trop  Picture
 roselle calyx
Search Trop  Picture
 rosemary sap
Search Trop  Picture
 rugula herb
Search Trop  Picture
 rum
Search  Picture
 safflower bud
Search Trop  Picture
 safflower leaf
Search Trop  Picture
 soybean plant
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 star fruit oil cuba @ trace%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 violet flower absolute @ %
Data  GC  Search Trop  Picture
 violet leaf
Search Trop  Picture
 walnut black walnut oil
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
 wine
Search  Picture
 witch hazel leaf oil @ 0.13%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 alcohol C 6 natural
 alcohol C-6
 alcohol C-6 (n-hexanol), natural
 alcohol C-6 (natural)
 alcohol C-6 FCC
 alcohol C-6 natural
 alcohol C6
 alcohol C6 natural
 amyl carbinol
 caproic alcohol
 caproyl alcohol
 EPAL 6
 hexan-1-ol
N-hexan-1-ol
 hexanol
1-hexanol
N-hexanol
nat.hexanol
 hexanol (hexyl alcohol) natural
 hexanol nat
 hexyl alcohol
1-hexyl alcohol
N-hexyl alcohol
 hexyl alcohol natural
N-hexyl alcohol natural
 hexyl alcohol, natural
 hexylalcohol
1-hydroxyhexane
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.
PubMed: Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
PubMed: Change of volatile compounds in fresh fish meat during ice storage.
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.
PubMed: Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.
PubMed: Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries.
PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed: Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
PubMed: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed: Determination of 2-methylisoborneol and geosmin produced by Streptomyces sp. and Anabaena PCC7120.
PubMed: Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed: Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.
PubMed: Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS.
PubMed: Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).
PubMed: Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.
PubMed: Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed: [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed: Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed: On the smell of Composition C-4.
PubMed: Characterizing olfactory perceptual similarity using carbon chain discrimination in Fischer 344 rats.
PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed: Specificity and sensitivity of plant odor-detecting olfactory sensory neurons in Ctenarytaina eucalypti (Sternorrhyncha: Psyllidae).
PubMed: Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed: Reproducible vapor-time profiles using solid-phase microextraction with an externally sampled internal standard.
PubMed: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed: Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed: Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed: The scientific foundation and efficacy of the use of canines as chemical detectors for explosives.
PubMed: Olfactory perception of cysteine-S-conjugates from fruits and vegetables.
PubMed: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed: Human olfactory detection of homologous n-alcohols measured via concentration-response functions.
PubMed: An antiaphrodisiac in Heliconius melpomene butterflies.
PubMed: Dose-dependent nonassociative olfactory learning in a fly.
PubMed: Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed: Comparative analysis of volatile constituents from mice and their urine.
PubMed: Olfactory blocking and odorant similarity in the honeybee.
PubMed: Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
PubMed: Impairment of olfactory discrimination by blockade of nitric oxide activity in the terrestrial slug Limax valentianus.
PubMed: Different thresholds for detection and discrimination of odors in the honey bee (Apis mellifera).
PubMed: Olfactory discrimination of structurally similar alcohols by cockroaches.
PubMed: Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.
PubMed: Blocking and the detection of odor components in blends.
PubMed: A kinetic model of the transient phase in the response of olfactory receptor neurons.
PubMed: Responses of cockroach antennal lobe projection neurons to pulsatile olfactory stimuli.
PubMed: Analysis of interaction in binary odorant mixtures.
PubMed: Agonistic sensory effects of airborne chemicals in mixtures: odor, nasal pungency, and eye irritation.
PubMed: Temporal resolution of general odor pulses by olfactory sensory neurons in American cockroaches
PubMed: Relative sensitivity of the ocular trigeminal, nasal trigeminal and olfactory systems to airborne chemicals.
PubMed: Emissions of volatile organic compounds from new carpets measured in a large-scale environmental chamber.
PubMed: Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy