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| IUPAC name : | ethyl (E)-oct-2-enoate |
| InChI : | InChI=1/C10H18O2/c1-3-5-6-7-8-9-10(11)12-4-2/h8-9H,3-7H2,1-2H3/b9-8+ |
| InChIKey : | AISZSTYLOVXFII-CMDGGOBGBU |
| SMILES : | CCCCC\C=C\C(=O)OCC |
| cas number : | 7367-82-0 |
| (EINECS) number : | 230-913-1 |
| fema number : | 3643 |
| coe number : | 10617 |
| jecfa number : | 1812 |
| fl. number : | 09.285 |
| molar refractivity : | 50.21 ± 0.3 cm3 |
| parachor : | 441.9 ± 4.0 cm3 |
| index of refraction : | 1.439 ± 0.02 |
| surface tension : | 28.8 ± 3.0 dyne/cm |
| density : | 0.892 ± 0.06 g/cm3 |
| polarizability : | 19.90 ± 0.5 10-24cm3 |
| XlogP : | 3.40 |
| molecular weight : | 170.2487200 (IUPAC) |
| formula : | C10 H18 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Fontarome : | ETHYL T2 OCTENOATE
Odor: Fruity, pear-like |
| Frutarom : | ETHYL trans-2-OCTENOATE
≥99.00% (sum of isomers), NI, Kosher Odor: Fruity, Green, Tropical, Waxy, Woody Suggested Uses: Apple, Citrus Fruits, Grapefruit, Hard Fruits, Kiwi, Soft Fruits, Strawberry, Tropical Fruits |
| SAFC Global® : | Ethyl-trans-2-octenoate
≥98%, Kosher Odor: fruity; fatty; green |
organoleptics :
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| odor type : | fruity |
| odor strength : | medium |
odor description: at 100.00 %. | fruity pear skin green waxy tropical plum skin fatty Luebke, William tgsc, (2009) |
| odor sample from : | Fontarome USA |
odor description:
| Fruity, pineapple, green with a fatty waxy nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
taste description: at 30.00 ppm. | Fruity, green, pineapple with a juicy tropical note Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
properties :
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| appearence : | colorless clear liquid |
| assay : | 90.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.88700 to 0.89100 @ 20.00 °C.
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| pounds per gallon - calc. : | 7.389 to 7.423
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| refractive index : | 1.43800 to 1.44200 @ 20.00 °C.
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| boiling point : | 94.00 °C. @ 30.00 mm Hg
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| boiling point : | 191.00 to 192.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| vapor pressure : | 0.14600 mm/Hg @ 25.00 °C. |
| vapor density : | 5.8 ( Air = 1 ) |
| flash point : | 195.00 °F. TCC ( 90.56 °C. )
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| logP (o/w) : | 3.97 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agents |
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| recommendation for ethyl (E)-2-octenoate fragrance usage levels up to : |
| | not for fragrance use.
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safety references :
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| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
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| WGK Germany : | 3 |
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| | ethyl (E)-oct-2-enoate |
| (EINECS) number : | 230-913-1 |
| chemidplus : | 007367820 |
| EPA Substance Registry Services : | 7367-82-0 |
references :
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| | ethyl (E)-oct-2-enoate |
| fl. number : | 09.285 |
| jecfa number : | 1812 |
| NIST Chemistry WebBook : | 3384678351 |
| pubchem : | 166368 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |