EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl (E)-2-octenoate
ethyl trans-2-octenoate

Supplier Sponsors

Flavor Demo Formulas
CAS Number: 7367-82-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:230-913-1
FDA UNII:44BPD919TX
Nikkaji Web:J212.364I
MDL:MFCD00015287
CoE Number:10617
XlogP:3.40 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn refers to (E)-isomer.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1812 ethyl trans-2-octenoate
FLAVIS Number:09.285 (Old)
DG SANTE Food Flavourings:09.285 ethyl oct-2(trans)-enoate
FEMA Number:3643 ethyl trans-2-octenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7367-82-0 ; ETHYL TRANS-2-OCTENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.88700 to 0.89100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.381 to 7.414
Refractive Index:1.43800 to 1.44200 @ 20.00 °C.
Boiling Point: 94.00 °C. @ 30.00 mm Hg
Boiling Point: 191.00 to 192.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.146000 mmHg @ 25.00 °C. (est)
Vapor Density:5.8 ( Air = 1 )
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.844 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity pear skin green waxy tropical plum skin fatty
Odor Description:at 100.00 %. fruity pear skin green waxy tropical plum skin fatty
Luebke, William tgsc, (2009)
Odor sample from: Kingchem Laboratories Inc.
fruity pineapple green fatty waxy
Odor Description:Fruity, pineapple, green with a fatty waxy nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Flavor Type: fruity
fruity green pineapple juicy tropical
Taste Description: at 30.00 ppm. Fruity, green, pineapple with a juicy tropical note
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor and/or flavor descriptions from others (if found).
Frutarom
ETHYL TRANS-2-OCTENOATE ≥99.00% (sum of isomers), NI, Kosher
Odor Description:Fruity, Green, Tropical, Waxy, Woody
Suggested Uses: Apple, Citrus Fruits, Grapefruit, Hard Fruits, Kiwi, Soft Fruits, Strawberry, Tropical Fruits
Taste Description:fruity green pineapple juicy tropical
FCI SAS
ETHYL TRANS-2-OCTENOATE
Odor Description:Fatty green, slightly cheesy
 
Cosmetic Information:
None found
 
Suppliers:
Augustus Oils
Ethyl Trans 2 Octenoate
Services
BOC Sciences
For experimental / research use only.
Ethyl trans-2-octenoate 95%
Ernesto Ventós
ETHYL TRANS-2-OCTENOATE
Odor: GREEN, WAXY,FRUITY, PINEAPPLE
FCI SAS
ETHYL TRANS-2-OCTENOATE
Odor: Fatty green, slightly cheesy
Frutarom
ETHYL TRANS-2-OCTENOATE
≥99.00% (sum of isomers), NI, Kosher
Odor: Fruity, Green, Tropical, Waxy, Woody
Use: Suggested Uses: Apple, Citrus Fruits, Grapefruit, Hard Fruits, Kiwi, Soft Fruits, Strawberry, Tropical Fruits
Kingchem Laboratories
ETHYL T2 OCTENOATE
Odor: Fruity, pear-like
Lluch Essence
ETHYL TRANS-2-OCTENOATE
Odor: CHEESY, GREEN
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl trans-2-octenoate
Sigma-Aldrich
Ethyl-trans-2-octenoate, ≥98%, FG
Odor: fruity; fatty; green
Certified Food Grade Products
Synerzine
Ethyl Trans-2-octenoate
Taytonn
Ethyl Trans-2-Octenoate
Odor: Fruity, Green, Tropical, Waxy, Woody
TCI AMERICA
For experimental / research use only.
Ethyl trans-2-Octenoate >96.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl (E)-2-octenoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 11.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.08 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -100.00000
condiments / relishes: --
confectionery froastings: -20.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -15.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -50.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -20.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -25.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364399
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl (E)-oct-2-enoate
Chemidplus:0007367820
 
References:
 ethyl (E)-oct-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7367-82-0
Pubchem (cid):5364399
Pubchem (sid):135057930
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB37497
FooDB:FDB016572
Export Tariff Code:2916.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
chemical
propyl propionate
FL/FR
citrus
grapefruit mercaptan
FL/FR
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
2-
nonenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
apple ketal
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
methyl octadienoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
2-
undecanone
FL/FR
green
actinidia chinensis fruit extract
FL/FR
alpha-
decalactone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
propylene acetal
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
hexanol
FL/FR
3-
octyl acetate
FL/FR
pinocarveol
FL/FR
viridiflorol
FL/FR
spicy
(E)-
cinnamyl isovalerate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
mango thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
beta-
cyclocitral
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
phytyl acetate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
For Flavor
No flavor group found for these
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decen-2-one
FL
ethyl (Z)-3-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-octenoate
FL
(E)-2-
hepten-1-yl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
2-
hexyl acetate
FL
hexyl propionate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-octenoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E)-3-
nonen-1-ol
FL/FR
(E,E)-3,5-
octadien-2-one
FL
(E)-2-
octen-1-yl butyrate
FL/FR
phytyl acetate
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
2-
tropical oxathiane
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
berry
(S)-1-
methoxy-3-heptane thiol
FL/FR
camphoreous
pinocarveol
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
grapefruit mercaptan
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
tropical ionone
FL/FR
fruity
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
apple ketal
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
tropical dienoate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
beta-
ocimene
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl acetate
FL/FR
1-
penten-3-ol
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
beta-
cyclocitral
FL/FR
guava distillates
FL
passiflora acetate
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
2-
undecanone
FL/FR
winey
methyl nonanoate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FLapple
FLcitrus
FLfruit tropical fruit
FLkiwi
FLpear
FLstrawberry
FLtropical
 
Occurrence (nature, food, other):note
 grapefruit juice
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 pear fruit
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 soursop
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Synonyms:
 ethyl (2E)-oct-2-enoate
 ethyl (E)-oct-2-enoate
 ethyl (trans)-2-octenoate
 ethyl 2-octenoate, (E)-
 ethyl 2-octenoate, trans-
 ethyl oct-2(trans)-enoate
 ethyl trans-2-octenoate
 ethyl trans-oct-2-enoate
 ethyl-trans-2-octenoate
(E)-oct-2-enoic acid ethyl ester
 oct-2-enoic acid, ethyl ester, (E)-
(E)-2-octenoic acid ethyl ester
trans-2-octenoic acid ethyl ester
2-octenoic acid, ethyl ester, (2E)-
2-octenoic acid, ethyl ester, (E)-
 

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Notes:
Flavouring agent
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