EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzyl isovalerate
isovaleric acid, benzyl ester

Sponsors

Fragrance Demo Formulas
Name:benzyl 3-methylbutanoate
CAS Number: 103-38-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-106-7
FDA UNII:87UKH01DMA
Nikkaji Web:J36.795H
Beilstein Number:2503435
MDL:MFCD00048348
CoE Number:453
XlogP3:3.30 (est)
Molecular Weight:192.25792000
Formula:C12 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:845 benzyl isovalerate
FLAVIS Number:09.458 (Old)
DG SANTE Food Flavourings:09.458 benzyl isovalerate
FEMA Number:2152 benzyl isovalerate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BENZYL ISOVALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.98200 to 0.99000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.171 to 8.238
Specific Gravity:0.98300 to 0.99100 @ 20.00 °C.
Pounds per Gallon - est.: 8.189 to 8.256
Refractive Index:1.48300 to 1.48900 @ 20.00 °C.
Boiling Point: 116.00 °C. @ 9.00 mm Hg
Boiling Point: 245.00 to 246.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.017000 mm/Hg @ 25.00 °C.
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.260
Soluble in:
 alcohol
 fixed oils
 water, 78.74 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Similar Items:note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
bornyl valerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:148 hour(s) at 100.00 %
sweet fruity apple pineapple herbal
Odor Description:at 100.00 %. sweet fruity apple pineapple herbal
Luebke, William tgsc, (1987)
Odor sample from: Elan Inc.
sweet fruity powdery musty
Odor Description:Sweet, fruity and slightly powdery with a musty background
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Flavor Type: fruity
sweet fruity balsamic tropical fruit dried fruit
Taste Description: at 20.00 ppm. Sweet, fruity and balsamic with a tropical and dried fruit nuance
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor and/or flavor descriptions from others (if found).
Alfrebro
BENZYL ISOVALERATE NATURAL
Odor Description:Fruity, Herbaceous, Apple
SRS Aromatics
BENZYL ISO VALERATE FCC
Odor Description:Sweet, Fruity, Apple, Pineapple, Herbal
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
BENZYL ISOVALERATE NATURAL
Alfrebro
BENZYL ISOVALERATE NATURAL
Odor: Fruity, Herbaceous, Apple
Aurochemicals
BENZYL ISOVALERATE, Natural
Beijing Lys Chemicals
Benzyl isovalerate
Bell Flavors & Fragrances
Benzyl Isovalerate
BOC Sciences
For experimental / research use only.
Benzyl Isovalerate
ECSA Chemicals
Benzyl Isovalerate
Company Profile
Elan Inc.
BENZYL ISO VALERATE
FCC, Kosher
Ernesto Ventós
BENZYL ISOVALERATE
Odor: FRUITY OF APPLE AND PINEAPPLE
Grau Aromatics
BENZYL-iso-VALERATE FCC
NI, Kosher
Indukern F&F
BENZYL ISOVALERATE
Inoue Perfumery
BENZYL ISOVALERATE
Keva
BENZYL ISOVALERINATE
Lluch Essence
BENZYL ISOVALERATE
M&U International
NAT. BENZYL ISOVALERATE
Moellhausen
BENZYL ISOVALERIANATE
Odor: fruity, herbaceous, somewhat apple-like
Naturamole
benzyl isovalerate 98% natural EU
Penta International
BENZYL ISOVALERATE FCC, Kosher
Penta International
BENZYL ISOVALERATE, NATURAL, Kosher
Reincke & Fichtner
Benzyl Isovalerate
Santa Cruz Biotechnology
For experimental / research use only.
Benzyl Isovalerate
Sigma-Aldrich
Benzyl isovalerate, ≥98%, FCC, FG
Odor: apple; herbaceous; pineapple
Certified Food Grade Products
SRS Aromatics
BENZYL ISO VALERATE FCC
Odor: Sweet, Fruity, Apple, Pineapple, Herbal
Synerzine
Benzyl Isovalerate
Treatt
Benzyl Isovalerate
U. K. Aromatics and Chemicals
BENZYL ISO VALERATE
Vigon International
Benzyl Isovalerate
Odor: FRUITY, HERBACEOUS, APPLE
WEN International
BENZYL ISOVALERATE Natural
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
(Moreno, 1974j)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 829, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 829, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzyl isovalerate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 19.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -9.40000
beverages(nonalcoholic): -2.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -200.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.40000
fruit ices: -3.40000
gelatins / puddings: -56.00000
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):103-38-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7651
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
benzyl 3-methylbutanoate
Chemidplus:0000103388
RTECS:NY1415000 for cas# 103-38-8
 
References:
 benzyl 3-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-38-8
Pubchem (cid):7651
Pubchem (sid):134972072
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32043
FooDB:FDB008747
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anisic
amyl furoate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
hexyl cinnamate
FR
methyl cinnamate
FL/FR
nopol
FL/FR
octyl benzoate
FR
3-
phenyl propyl alcohol
FL/FR
phenyl salicylate
FR
(Z)-
pinane
FR
terpinyl butyrate
FL/FR
caramellic
diethyl malate
FL/FR
maltyl isobutyrate
FL/FR
chemical
propyl propionate
FL/FR
dry
osthol
CS
earthy
octyl phenyl acetate
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
methyl 2-hexenoate
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
cyclamen aldehyde
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
geranyl tiglate
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl citronellate
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower water absolute
FL/FR
phenethyl acetate
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
acetoin acetate
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl ethyl ether
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-alpha-
damascone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heptyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
para-
menth-1-ene-9-ol
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
nonyl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
green
butyl heptanoate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
propyl tiglate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
chamomile valerate
FR
cuminyl acetate
FL/FR
herbal specialty
FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
3-
octanon-1-ol
FL/FR
tricyclodecenyl propionate
FR
viridiflorol
FL/FR
nutty
2,3,5-
trimethyl pyrazine
FL/FR
orris
orris capronate
FL/FR
pine
pine oil 85
FR
spicy
cinnamyl propionate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
terpenic
laevo-
limonene
FL/FR
tobacco
honey absolute
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
waxy
ethyl decanoate
FL/FR
woody
marine formate
FR
lariciu
pine needle oil
FR
tetrahydromugol
FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl furoate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
cuminyl acetate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
(Z)-alpha-
damascone
FL/FR
diethyl malate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl linalyl ether
FL/FR
geranyl 2-methyl butyrate
FL/FR
heptyl 2-methyl butyrate
FL
hexanal diethyl acetal
FL/FR
(E)-3-
hexenal
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
hydroxymethyl hexyl ethyl ketone
FL/FR
dextro-
linalool
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonyl isovalerate
FL/FR
nopol
FL/FR
3-
octanon-1-ol
FL/FR
octyl isovalerate
FL/FR
octyl phenyl acetate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
sorbyl propionate
FL
terpinyl butyrate
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
viridiflorol
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
balsamic
benzyl benzoate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
bornyl acetate
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
dihydrolinalool
FL/FR
geranyl tiglate
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
bitter
orangeflower water absolute
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
buchu mercaptan acetate
FL/FR
iso
butyl benzoate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl valerate
FL
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
propyl isobutyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
cyclamen aldehyde
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
para-
menth-1-ene-9-ol
FL/FR
honey
honey absolute
FL/FR
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
orris
orris capronate
FL/FR
spicy
benzyl cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl 4-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
terpenic
laevo-
limonene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
passiflora acetate
FL/FR
propyl propionate
FL/FR
waxy
ethyl decanoate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
 
Potential Uses:
FRapple
FRapple blossom
FRapricot
FRbanana
FRcranberry
FRfig
FRfloral
FRgrape
FRherbal
FRjasmin
FRlychee
FRopoponax
FRoriental
FRpeach
FRpear
FRpineapple
FRplum
FRprune
FRquince
FRraspberry
FRrose
FRstrawberry
FRtobacco
FRwoodruff
 
Occurrence (nature, food, other):note
 champaca concrete @ 0.03%
Data GC Search Trop Picture
 featherfew leaf oil @ trace%
Data GC Search Trop Picture
 wormwood flower oil annus america @ 0.61%
Data GC Search Trop Picture
 wormwood leaf oil annus america @ 0.90-0.36%
Data GC Search Trop Picture
 
Synonyms:
 benzyl 3-methyl butanoate
 benzyl 3-methyl butyrate
 benzyl 3-methylbutanoate
 benzyl 3-methylbutyrate
 benzyl iso valerate
 benzyl isopentanoate
 benzyl isovalerate FCC
 benzyl isovalerate natural
 benzyl isovalerianate
 benzyl-iso-valerate FCC
 butanoic acid, 3-methyl-, phenylmethyl ester
 butyric acid, 3-methyl-, benzyl ester
3-methyl butanoic acid phenyl ethyl ester
3-methyl butanoic acid phenyl methyl ester
isopentanoic acid phenyl methyl ester
isopentanoic acid, phenylmethyl ester
 phenyl methyl 3-methyl butanoate
 phenylmethyl 3-methylbutanoate
isopropyl acetic acid benzyl ester
isopropyl acetic acid, benzyl ester
isovaleric acid benzyl ester
isovaleric acid, benzyl ester
 
 
Notes:
Modifier for florals. Used in food flavouring
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