hexyl isovalerate
 
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IUPAC name :hexyl 3-methylbutanoate
InChI :InChI=1/C11H22O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h10H,4-9H2,1-3H3
InChIKey :RSDDTPVXLMVLQE-UHFFFAOYAT
(EINECS) number :233-105-7
cas number :10032-13-0
beilstein number :1759161
fema number :3500
coe number :10692
jecfa number :199
fl. number :09.529
molar refractivity :54.74 ± 0.3 cm3
parachor :491.9 ± 4.0 cm3
index of refraction :1.425 ± 0.02
surface tension :27.9 ± 3.0 dyne/cm
density :0.870 ± 0.06 g/cm3
polarizability :21.70 ± 0.5 10-24cm3
xlogp : 4.10
molecular weight : 186.2911800
formula :C11 H22 O2
 
 
fda reg :unspecified h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in propylene glycol.  
sweet green fruity unripe fruit strawberry
taste description³ :at 20.00 ppm.  
Green, fruity, apple meat, with ripe, waxy pear nuances
properties : 
appearence :colorless clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.85200 - 0.85900 @ 25.00 °C.
pounds per gallon - calc. : 7.089 to 7.148
refractive index :1.41700 - 1.42100 @ 20.00 °C.
boiling point : 215.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
logp : 4.24
safety : 
Oral Toxicity(LD50) : Oral-Rat    >5.00  gm/kg  FCTOD7  26,353,88
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  FCTOD7  26,353,88
Maximised Survey-derived Daily Intakes (MSDI) :2.30 (μg/capita/day)
  
flash point ( Deg. F. ) : 190.00  °F.  TCC  ( 87.78 °C. )
  
recommendation for hexyl isovalerate usage levels up to :
  10.0000 % in the fragrance concentrate.
  
recommendation for hexyl isovalerate usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :233-105-7
rtecs :EK7908500 for 10032-13-0
chemidplus :010032130
epa-srs :10032-13-0
  
other : 
 
references : 
jecfa number :199
fl. number :09.529
pubchem :197713
NIST Chemistry WebBook :3238731226
  
reference : Mosciano, Gerard P&F 17, No. 3, 57, (1992)³
synonyms :
 hexyl 3-methyl butanoate
 hexyl 3-methyl butyrate
 hexyl isopentanoate
N-hexyl isopentanoate
 hexyl isovalerate
 hexyl isovalerianate
3-methyl butanoic acid hexyl ester
3-methyl butyric acid hexyl ester
isovaleric acid hexyl ester
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde methyl hexyl acetal
 allyl amyl glycolate
 allyl cyclohexyl propionate
 allyl tiglate
isoamyl acetate
isoamyl butyrate
alpha-amyl cinnamaldehyde
alpha-amyl cinnamaldehyde diethyl acetal
 amyl hexanoate
isoamyl isovalerate
isoamyl salicylate
para-anisyl acetate
para-anisyl alcohol
 benzaldehyde
 benzyl acetate
 benzyl alcohol
 benzyl benzoate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 berry pentadienoate
 blood orange oil
 bois de rose oil
 buchu mercaptan
 butyl 2-methyl butyrate
 cinnamyl alcohol
 cinnamyl isovalerate
 citral
 citronellol
 citronellyl acetate
 citronellyl propionate
 citrus carbaldehyde
 clary sage oil
 clover nitrile
 cognac heptanone
 coriander seed oil
para-cresyl isobutyrate
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
gamma-damascone
 decanal
3-decen-2-one
9-decenoic acid
 diethyl malonate
 dihydromyrcenol
 dimethyl anthranilate
6,8-dimethyl-2-nonanol
 ethyl (E)-2-decenoate
 ethyl (E)-2-hexenoate
 ethyl (E)-4-decenoate
 ethyl 2-methyl butyrate
 ethyl 3,5,5-trimethyl hexanoate
 ethyl acetoacetate
 ethyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 ethyl methyl-para-tolyl glycidate
 ethyl vanillin
2-ethyl-4-butanol
 fir carboxylate
 floral pyranol
 geraniol
 geranyl acetate
(E)-geranyl acetone
 geranyl isovalerate
 grapefruit pentanol
 green acetate
 green dioxolane
(E,E)-2,4-heptadien-1-ol
 heptyl isobutyrate
 hexanal propylene glycol acetal
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isovalerate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl salicylate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexyl 2-butenoate
 hexyl acetate
 hexyl butyrate
alpha-hexyl cinnamaldehyde
 hexyl isobutyrate
 hexyl pivalate
 hexyl propionate
 ho leaf oil
 hyacinth ether
 ionones
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 lily propanol
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 linalyl hexanoate
 marigold oil mexico
 marigold pot absolute
 melon heptenal
 melon nonenoate
 methyl 2-hexenoate
 methyl 2-methyl butyrate
 methyl 2-methyl valerate
 methyl 4-pentenoate
 methyl cinnamate
 methyl dihydrojasmonate
(E)-methyl geranate
 methyl heptenone
 methyl valerate
3-methyl valeric acid
4-methyl-2-penten-1-al
 mimosa absolute
 muguet carboxaldehyde
 nerol
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanal
 ocean propanal
 octanal
 orange oil
 papaya isobutyrate
(E)-2-penten-1-al
 phenethyl acetate
 phenethyl isovalerate
 phenoxyethyl isobutyrate
 phenyl acetaldehyde dimethyl acetal
4-phenyl-2-butyl acetate
alpha-isopropyl phenyl acetaldehyde
 raspberry ketone
 rose butanoate
 santall
 sorbyl isobutyrate
 strawberry furanone
 styralyl acetate
 tagete oil india
alpha-terpineol
 tetrahydrolinalool
 thiogeraniol
 tiglaldehyde
 tricyclodecyl acetate
gamma-undecalactone
 violet leaf absolute
 violet methyl carbonate
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 apple
 banana
 berry
 earth humus
 mint
 pear
 pineapple
 strawberry
 tobacco tabac tabaco
 tutti frutti
natural occurrence in :
apple
cider
data pagecornmint oil india @ 0.03%
data pagelavender oil spike france @ 0.06%
mint
strawberry



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