(E)-2-octen-1-yl butyrate
trans-2-octenyl butyrate
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      187 trans-2-OCTENYL BUTYRATE ≥94.0% (trans), Kosher
      Used in specialty products to impart a buttery note for berry complexes.
      Can be added to berry formulations for viney, waxy connotation and to balance sweetness.
       
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      OCTENYL BUTYRATE, TRANS-2- 1NCO0900 FEMA 3517
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      1NCO0900 trans-2-OCTENYL BUTYRATE ≥90.00%, NI, Kosher
      Suggested Uses: Bakery, Dairy Products, Mushroom, Soft Fruits
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-23600 trans-2-OCTENYL BUTYRATE, Kosher
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Trans-2-Octenyl Butyrate
       
Synonyms   Articles   Notes   Search
[(E)-oct-2-enyl] butanoate (Click)
CAS Number: 84642-60-4Picture of molecule
% from: 94.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 283-437-1
FDA UNII: KQY9P705GY
Nikkaji Web: J333.550J
CoE Number: 11907
XlogP3-AA: 3.90 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
[(Z)-oct-2-enyl] butanoate (Click)
CAS Number: 84642-60-4  (Z)Picture of molecule
% from: 0.10% to 6.00%
XlogP3-AA: 3.90 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1368  trans-2-octen-1-yl butanoate
Flavis Number: 09.277 (Old)
DG SANTE Food Flavourings: 09.277  oct-2(trans)-enyl butyrate
FEMA Number: 3517  trans-2-octenyl butyrate
FDA Mainterm: TRANS-2-OCTEN-1-YL BUTANOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89000 to 0.89600 @  25.00 °C.
Pounds per Gallon - (est).: 7.406 to  7.456
Refractive Index: 1.43300 to 1.43900 @  20.00 °C.
Boiling Point: 254.00 to  255.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.016000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 6.8 ( Air = 1 )
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 4.705 (est)
Soluble in:
 alcohol
 water, 5.496 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 waxy  fruity  berry  buttery  
Odor Description:
at 10.00 % in dipropylene glycol. 
waxy fruity berry buttery
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-OCTENYL BUTYRATE ≥94.0% (trans), Kosher
Odor Description: Waxy, fruity, berry-like odor
Used in specialty products to impart a buttery note for berry complexes.
Taste Description: fruity
Can be added to berry formulations for viney, waxy connotation and to balance sweetness.
 
Frutarom
trans-2-OCTENYL BUTYRATE ≥90.00%, NI, Kosher
Odor Description: Berry, Fruity, Waxy
Suggested Uses: Bakery, Dairy Products, Mushroom, Soft Fruits
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
trans-2-OCTENYL BUTYRATE
≥94.0% (trans), Kosher
Odor: Waxy, fruity, berry-like odor
Use: Used in specialty products to impart a buttery note for berry complexes.
Flavor: fruity
Can be added to berry formulations for viney, waxy connotation and to balance sweetness.
BOC Sciences
For experimental / research use only.
Butanoic acid,(2E)-2-octen-1-yl ester
Charkit Chemical
OCTENYL BUTYRATE, TRANS-2- 1NCO0900 FEMA 3517
Frutarom
trans-2-OCTENYL BUTYRATE
≥90.00%, NI, Kosher
Odor: Berry, Fruity, Waxy
Use: Suggested Uses: Bakery, Dairy Products, Mushroom, Soft Fruits
Penta International
trans-2-OCTENYL BUTYRATE, Kosher
Taytonn
Trans-2-Octenyl Butyrate
Odor: Fruity, Waxy
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-octen-1-yl butyrate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.26 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): -0.00500
beverages(alcoholic): -0.02500
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.04000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.02000
fruit ices: -0.02000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362591
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(E)-oct-2-enyl] butanoate
Chemidplus: 0084642604
 [(Z)-oct-2-enyl] butanoate
Synonyms   Articles   Notes   Search   Top
References:
 [(E)-oct-2-enyl] butanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5362591
Pubchem (sid): 135295327
Pherobase: View
 [(Z)-oct-2-enyl] butanoate
NIST Chemistry WebBook: Search Inchi
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38081
FooDB: FDB017293
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
anisic
para-anisyl propanalFR
balsamic
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
alpha-campholenic alcoholFL/FR
beta-homocyclocitralFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
earthy
3-octen-2-oneFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fatty
 allyl octanoateFL/FR
isobutyl undecylenateFL/FR
 ethyl undecylenateFL/FR
fermented
 valeraldehydeFL/FR
floral
 citronellyl propionateFL/FR
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl ortho-anisateFL/FR
 gelsone (IFF)FL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 nerolin fragarolFL/FR
 octyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl butyrateFL/FR
 phenethyl pivalateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl 10-undecenoateFL/FR
 allyl benzoateFR
 allyl heptanoateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 decyl butyrateFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (E)-2-decenoateFL/FR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 maltyl butyrateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
3-nonen-2-oneFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
3-cyclohexyl propyl propionate 
 ethyl (E)-4-decenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
 thiogeraniolFL/FR
herbal
 artemisyl ketoneFL/FR
 barosma betulina leaf oilFL/FR
 butyl levulinateFL/FR
(S)-campholene acetateFL/FR
isodihydrolavandulalFL/FR
 herbal undecanoneFR
jammy
 ethyl 2-methyl-2-pentenoateFR
mentholic
 menthyl acetate racemicFL/FR
musk
isoambrettolideFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl undecanoateFR
 octyl 2-methyl butyrateFL/FR
 phytyl acetateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 bornyl valerateFL/FR
 juniper berry oleoresinFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl tiglateFL
 artemisyl ketoneFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
isobutyl undecylenateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
2-butyl-5-ethyl thiopheneFL
alpha-campholenic alcoholFL/FR
ortho-cresyl isobutyrateFL/FR
3-cyclohexyl propyl propionate 
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 dihydroactinidolideFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl ortho-anisateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furoate 
4-methyl pentyl 4-methyl valerateFL
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
2-methyl-3-pentenoic acidFL/FR
(E)-2-octen-4-olFL
 osmanthus flower absoluteFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl pivalateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 phytyl acetateFL/FR
 pine needle absoluteFL/FR
 propyl decanoateFL/FR
isopropyl hexanoateFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
(E)-2-tridecen-1-yl acetateFL/FR
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 bisaboleneFL/FR
coconut
(R)-massoia lactoneFL
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
floral
 citronellyl propionateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl heptanoateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 geranyl hexanoateFL/FR
 heliotropyl isobutyrateFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 phenethyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isobutyl isovalerateFL/FR
 cyclohexyl ethyl acetateFL/FR
 gelsone (IFF)FL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
(E)-2-octen-1-yl acetateFL/FR
herbal
 barosma betulina leaf oilFL/FR
 butyl levulinateFL/FR
isodihydrolavandulalFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
minty
 thiogeraniolFL/FR
musk
isoambrettolideFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
 methyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 juniper berry oleoresinFL/FR
 
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Potential Uses:
 berryFR
 butterFR
 dairyFL
 fruitFR
 fungus mushroomFR
 waxy 
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 butanoic acid, 2-octenyl ester, (E)-
(E)-oct-2-enyl butyrate
[(E)-oct-2-enyl] butanoate
 oct-2(trans)-enyl butyrate
(E)-2-octen-1-yl butanoate
trans-2-octen-1-yl butanoate
trans-2-octen-1-yl butyrate
2-octen-1-yl butyrate, trans-
(2E)-2-octenyl butanoate
2-octenyl butanoate, (E)-
(E)-2-octenyl butyrate
trans-2-octenyl butyrate
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Articles:
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