EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl 3-hydroxyhexanoate
hexanoic acid, 3-hydroxy-, ethyl ester

Sponsors

Name:ethyl 3-hydroxyhexanoate
CAS Number: 2305-25-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:218-973-7
FDA UNII:2M3L6B34FF
Nikkaji Web:J126.500H
MDL:MFCD00036604
CoE Number:11764
XlogP3-AA:1.00 (est)
Molecular Weight:160.21312000
Formula:C8 H16 O3
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:ethyl (R)-3-hydroxyhexanoate
 ethyl (S)-3-hydroxyhexanoate
EFSA/JECFA Comments:
JECFA evaluated ethyl 3-hydroxyhexanoate (CASrn as in Register). Register CASrn refers to the racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:601 ethyl 3-hydroxyhexanoate
FLAVIS Number:09.535 (Old)
DG SANTE Food Flavourings:09.535 ethyl 3-hydroxyhexanoate
FEMA Number:3545 ethyl 3-hydroxyhexanoate
FDA Mainterm: ETHYL 3-HYDROXYHEXANOATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97000 to 0.98400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.071 to 8.188
Refractive Index:1.42600 to 1.43000 @ 20.00 °C.
Boiling Point: 101.00 to 102.00 °C. @ 14.00 mm Hg
Boiling Point: 85.00 to 90.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.006000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.5 ( Air = 1 )
Flash Point: 202.00 °F. TCC ( 94.44 °C. )
logP (o/w): 1.117 (est)
Soluble in:
 alcohol
 water, 1.748e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: > 24 hour(s) at 100.00 %
fruity grape woody burnt wood hay spicy pineapple cranberry dusty woody
Odor Description:at 100.00 %. fruity grape burnt wood hay spicy pineapple cranberry dusty woody
Odor sample from: Bedoukian Research, Inc.
fruity grape green sweet hay citrus
Odor Description:Fruity, grape, green, sweet, hay like with citrus nuances
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Flavor Type: fruity
">sweet fruity tropical grape grassy hay cranberry citrus
Taste Description: sweet fruity tropical grape grassy hay cranberry citrus
sweet fruity grape citrus
Taste Description: at 80.00 ppm. Sweet, fruity, grape with citrus notes
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 3-HYDROXY HEXANOATE ≥98.0%, Kosher
Odor Description:A smoky, leathery, fatty odor with cheesy and fruity nuances
May be used for leathery or tobacco notes.
Taste Description:Cheese, overripe fruit
Good for cheese, citrus, grape, overripe fruits. Also useful for meat and vegetable applications.
Apiscent Labs
ETHYL 3 HYDROXY HEXANOATE (CAPROATE)
Odor Description:Powerful fruity, fresh, green
Frutarom
ETHYL 3-HYDROXYHEXANOATE ≥98.00%, NI, Kosher
Odor Description:Citrus, Fruity, Tropical
Suggested Uses: Citrus Fruits, Dairy Products, Grapefruit, Orange, Pineapple, Soft Fruits, Tropical Fruits
FCI SAS
ETHYL-3-HYDROXY HEXANOATE
Odor Description:Powerful fruity, fresh, green
Taste Description:Fruity juicy taste. Useful in citrus flavours to bring juicy effect
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ETHYL 3-HYDROXY CAPROATE NATURAL
98% min.
Odor: Fruity
Advanced Biotech
ETHYL 3-HYDROXY CAPROATE SYNTHETIC
Apiscent Labs
ETHYL 3 HYDROXY HEXANOATE (CAPROATE)
Odor: Powerful fruity, fresh, green
Apple Flavor & Fragrance
Ethyl 3-hydroxyhexanoate
Bedoukian Research
ETHYL 3-HYDROXY HEXANOATE
≥98.0%, Kosher
Odor: A smoky, leathery, fatty odor with cheesy and fruity nuances
Use: May be used for leathery or tobacco notes.
Flavor: Cheese, overripe fruit
Good for cheese, citrus, grape, overripe fruits. Also useful for meat and vegetable applications.
Beijing Lys Chemicals
Ethyl 3-hydroxyhexanoate
BOC Sciences
For experimental / research use only.
ETHYL 3-HYDROXY HEXANOATE 98.0%
Citrus and Allied Essences
Ethyl 3-Hydroxyhexanoate
Market Report
FCI SAS
ETHYL-3-HYDROXY HEXANOATE
Odor: Powerful fruity, fresh, green
Flavor: Fruity juicy taste. Useful in citrus flavours to bring juicy effect
Frutarom
ETHYL 3-HYDROXYHEXANOATE
≥98.00%, NI, Kosher
Odor: Citrus, Fruity, Tropical
Use: Suggested Uses: Citrus Fruits, Dairy Products, Grapefruit, Orange, Pineapple, Soft Fruits, Tropical Fruits
Inoue Perfumery
ETHYL 3-HYDROXYHEXANOATE
Jiangyin Healthway
Ethyl 3-hydroxyhexanoate Natural98%
New functional food ingredients
Lluch Essence
ETHYL 3-HYDROXY HEXANOATE
Odor: FRUITY, CITRIC, SWEET
M&U International
ETHYL 3-HYDROXYHEXANOATE, Kosher
Penta International
ETHYL-3-HYDROXY CAPROATE NATURAL, Kosher
Penta International
ETHYL-3-HYDROXY CAPROATE, Kosher
Reincke & Fichtner
Ethyl 3-hydroxyhexanoate
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 3-hydroxyhexanoate
Sigma-Aldrich
Ethyl 3-hydroxyhexanoate, ≥98%, FG
Odor: grape; smoky; citrus
Certified Food Grade Products
Sunaux International
Ethyl-3-hydrixyhexanoate
Synerzine
Ethyl 3-hydroxy Hexanoate
Taytonn
Ethyl 3-hydroxyhexanoate
Odor: Citrus, Fruity, Tropical
TCI AMERICA
For experimental / research use only.
Ethyl 3-hydroxyhexanoate >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl 3-hydroxyhexanoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 60.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): -1.00000
breakfast cereal: -5.00000
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: -1.00000
nut products: --
other grains: -5.00000
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):2305-25-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61293
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl 3-hydroxyhexanoate
Chemidplus:0002305251
 
References:
 ethyl 3-hydroxyhexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2305-25-1
Pubchem (cid):61293
Pubchem (sid):135017437
Flavornet:2305-25-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB31509
FooDB:FDB008100
YMDB (Yeast Metabolome Database):YMDB01356
Export Tariff Code:2918.19.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:Ethyl 3-hydroxyhexanoate
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir balsam concrete
FR
fir carboxylate
FR
linalyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
camphoreous
hinoki leaf oil
FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
curacao peel oil
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
heptanol
FL/FR
lime oil distilled terpeneless
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
earthy
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
benzyl isobutyrate
FL/FR
boronia absolute
FL/FR
cassis specialty
FR
citronellyl anthranilate
FL/FR
citronellyl propionate
FL/FR
black
currant bud concrete
FL/FR
gamma-
damascone
FR
6,8-
dimethyl-2-nonanol
FR
ethyl anthranilate
FL/FR
gelsone (IFF)
FL/FR
genet concrete
FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl propionate
FL/FR
lilac pentanol
FL/FR
lily propanol
FR
linalyl anthranilate
FL/FR
cis-
muguet shiseol
FL/FR
papaya isobutyrate
FL/FR
petitgrain mandarin oil
FL/FR
rhodinyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl methyl anthranilate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cherry pentenoate
FL/FR
cyclohexyl anthranilate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
2-
pentyl furan
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
rhubarb undecane
FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green carboxylate
FR
green dioxolane
FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
pineapple heptadienone 10%
FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
acorn acetate
FR
clary sage absolute
FL/FR
white
cognac oil
FL/FR
hyssop oil
FL/FR
3-
octyl acetate
FL/FR
laevo-beta-
pinene
FL/FR
beta-
pinene
FL/FR
tricyclodecyl acetate
FR
mossy
oakmoss phenol
FR
oily
petal pyranone
FL/FR
pine
evergreen fragrance
FR
soapy
benzyl laurate
FL/FR
spicy
benzyl eugenol
FL/FR
myrcene
FL/FR
outdoors specialty
FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
ethyl 3-mercaptopropionate
FL/FR
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
D-(+)-beta-
pinene
FL/FR
tropical
beta-
cyclocitral
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
octyl 2-methyl butyrate
FL/FR
woody
juniper needle oil
FR
sabinene
FL/FR
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl tiglate
FL
benzyl eugenol
FL/FR
butyl 2-methyl butyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
capsicum oleoresin
FL
curacao peel oil
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
dihydronootkatone
FL
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
methyl formyl anthranilate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
4-
phenyl-2-butyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
laevo-beta-
pinene
FL/FR
D-(+)-beta-
pinene
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E)-
tiglaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
alliaceous
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
citrus
cognac heptanone
FL/FR
lime oil distilled terpeneless
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
cooling
manzanate (Givaudan)
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
benzyl laurate
FL/FR
ethyl acetate
FL/FR
4-
hexen-3-one
FL
5-
methyl-5-hexen-2-one
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
cis-
muguet shiseol
FL/FR
rhodinyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl anthranilate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
tropical
fruit flavor
FL
furfuryl butyrate
FL
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
menthyl isovalerate
FL/FR
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
methyl valerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
pineapple pentenoate
FL/FR
prenol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
vanilla carboxylate
FL/FR
fusel
white
cognac oil
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
clary sage absolute
FL/FR
3-
decen-2-one
FL/FR
gelsone (IFF)
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octine carbonate
FL/FR
3-
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
4-
penten-1-yl acetate
FL
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
hyssop oil
FL/FR
juicy
lychee mercaptan acetate
FL/FR
minty
thiogeraniol
FL/FR
oily
petal pyranone
FL/FR
pine
beta-
pinene
FL/FR
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
sour
3-
methyl valeric acid
FL
spicy
paprika oleoresin
FL
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
4-
methoxy-2-methyl butane thiol
FL/FR
tropical
anacardium occidentale fruit puree
FL
beta-
cyclocitral
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
myrcene
FL/FR
sabinene
FL/FR
 
Potential Uses:
FRcitrus
FRfruit
 fruit juicy fruit
FRgrape
FRgrapefruit
FRhay new mown hay foin coupe
FRleather
FRmandarin
FRorange
FLsmoke
FRtobacco
 
Occurrence (nature, food, other):note
 citrus fruits
Search PMC Picture
 cognac
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 grape
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 grapefruit juice
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 malpighia glabra l. fruit oil @ 0.10%
Data GC Search Trop Picture
 mango fruit
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 orange fruit juice
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 orange oil
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 papaya fruit
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 passion fruit
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 pineapple fruit
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 quince fruit
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 strawberry wild strawberry fruit
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 tangerine fruit juice
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 wine red wine
Search Picture
 wine white wine
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Synonyms:
 ethyl 3 hydroxy hexanoate (caproate)
 ethyl 3-hydroxy caproate natural
 ethyl 3-hydroxy caproate synthetic
 ethyl 3-hydroxy hexanoate
 ethyl 3-hydroxycaproate
 ethyl beta-hydroxycaproate
 ethyl-3-hydroxy caproate
 ethyl-3-hydroxy hexanoate
 hexanoic acid, 3-hydroxy-, ethyl ester
3-hydroxyhexanoic acid ethyl ester
 leather caproate
 
 
Notes:
Food flavourant. Present in cognac, Scotch whisky, orange juice and peel, grapefruit, pineapple, purple passion fruit and other fruits
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