EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

fruity ketal
fraistone (IFF)

Sponsors

Name:ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate
CAS Number: 6290-17-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-536-2
FDA UNII:087792Q4F6
Nikkaji Web:J37.791K
MDL:MFCD00151819
XlogP3-AA:0.70 (est)
Molecular Weight:188.22332000
Formula:C9 H16 O4
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1715 cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FLAVIS Number:06.087 (Old)
DG SANTE Food Flavourings:06.087 ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FEMA Number:4294 cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CIS- AND TRANS-ETHYL 2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.04800 to 1.05400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.720 to 8.770
Specific Gravity:1.03900 to 1.04700 @ 20.00 °C.
Pounds per Gallon - est.: 8.656 to 8.722
Refractive Index:1.42500 to 1.43100 @ 20.00 °C.
Melting Point: -68.00 °C. @ 760.00 mm Hg
Boiling Point: 110.00 °C. @ 27.00 mm Hg
Acid Value: 1.00 max. KOH/g
PH Number:6.40
Vapor Pressure:0.112000 mm/Hg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 1.512
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 72 mg/L @ 20 °C (exp)
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
fresh fruity apple strawberry plum licorice
Odor Description:at 100.00 %. fresh fruity apple strawberry licorice
Luebke, William tgsc, (2001)
Odor sample from: Ungerer & Company, Inc.
Flavor Type: fruity
fruity licorice tropical anise plum
Taste Description: fruity licorice tropical anise plum
Odor and/or flavor descriptions from others (if found).
Symrise
Fragolane®
Odor Description:fresh-fruity, reminiscent of apples and strawberries
Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (very good), bleach (poor).
IFF
Fraistone
Odor Description:A tart, fresh, anisic, fruity note reminiscent of apple, plum and strawberry
Takasago
Dimethyl Dioxolan ≥97% min. sum isomers
Odor Description:Fruity,apple, strawberry, sweet
Used in apple, fresh fruit, herbal, and strawberry accords.
Moellhausen
FRAISTONE
Odor Description:freshly fruity, reminiscent of apples and strawberries
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
FRAISTONE PFG BHT
Services
Beijing Lys Chemicals
Ethyl acetoacetate propylene glycol ketal
Bell Flavors & Fragrances
Methyl Fragolan
Berjé
Dimethyl Dioxolane
Happening at Berje
BOC Sciences
For experimental / research use only.
Acetoacetic acid ethyl ester 1,2-propylene ketal
CG Herbals
Fraisberry
Odor: Fruity, apple fruity, strawberry, sweet
CG Herbals
Fraistone
Diffusions Aromatiques
DIMETHYL DIOXOLAN
Ernesto Ventós
FRAISTONE
Odor: FRESH, FRUITY, STRAWBERRY, APPLE
IFF
Fraistone
Odor: A tart, fresh, anisic, fruity note reminiscent of apple, plum and strawberry
Indukern F&F
FRAISTONE
Odor: FRESH, FRUITY, APPLE, STRAWBERRY
Inoue Perfumery
ETHYL ACETO ACETATE PG ACETAL
Jiangyin Healthway
Strawberry ester
New functional food ingredients
M&U International
FRAISTONE, Kosher
Miltitz Aromatics
DIMETHYLDIOXOLAN
min. 98 % (mixture of isomers)
Odor: Fresh-fruity, reminiscent of strawberry and apple
Use: The ketal imparts to floral compositions a full, fruity note, harmonizing with „White-Blossom”-fragrances.
Moellhausen
FRAISTONE
Odor: freshly fruity, reminiscent of apples and strawberries
Pearlchem Corporation
Fraistone
Penta International
ETHYL-2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE, Kosher
PerfumersWorld
Fructone B
Odor: fruity berry Fruity-floral and warm sweet
Phoenix Aromas & Essential Oils
Fraistone
Prodasynth
ETHYL DIMETHYLDIOXALANE-2 ACETATE
SUM OF CIS AND TRANS ISOMERS > 97
Odor: FRESH, FRUITY, STRAWBERRY, APPLE
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl acetoacetate propylene glycol ketal
Sigma-Aldrich
Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG
Certified Food Grade Products
SRS Aromatics
DIMETHYL DIOXALAN
Symrise
Fragolane®
Odor: fresh-fruity, reminiscent of apples and strawberries
Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (very good), bleach (poor).
Tadimety Aromatics
Fraisberry
Odor: Fruity, Apple, Strawberry
Takasago
Dimethyl Dioxolan
≥97% min. sum isomers
Odor: Fruity,apple, strawberry, sweet
Use: Used in apple, fresh fruit, herbal, and strawberry accords.
The Fragrance Museum
Taytonn
Fraistone
The Good Scents Company
fruity ketal
Odor: fresh fruity apple strawberry licorice
The John D. Walsh Company
Fraistone
The Lermond Company
Dimethyl Dioxolan
Ungerer & Company
Strawberry Ketal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for fruity ketal usage levels up to:
  30.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 22.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 9800 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000010.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000010.00000
snack foods: --
soft candy: --
soups: 5.0000010.00000
sugar substitutes: --
sweet sauces: 5.0000010.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):6290-17-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :95392
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate
Chemidplus:0006290171
 
References:
 ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6290-17-1
Pubchem (cid):95392
Pubchem (sid):135052695
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32200
FooDB:FDB009181
Export Tariff Code:2915.39.9050
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citrus carbaldehyde
FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
citrus
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
fatty
3-
decen-2-one
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
heliotropyl acetate
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
leather propionate
FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
neryl isobutyrate
FL/FR
nonyl isovalerate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
butyl heptanoate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
propyl tiglate
FL/FR
styralyl acetate
FL/FR
herbal
clary sage oil france
FL/FR
eucalyptus globulus oil
FL/FR
linalyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
melon
melon heptenal
FL/FR
minty
spearmint oil america
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
cassia bark oil china
FL/FR
terpenic
alpha-
terpineol
FL/FR
waxy
ethyl decanoate
FL/FR
woody
marine formate
FR
lariciu
pine needle oil
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
acetone
FL
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cyclohexyl butyrate
FL/FR
(Z)-alpha-
damascone
FL/FR
geranyl 2-methyl butyrate
FL/FR
heptyl 2-methyl butyrate
FL
hexanal diethyl acetal
FL/FR
(E)-3-
hexenal
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
methyl (E)-cinnamate
FL/FR
nonyl isovalerate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
anise
anise
ethyl para-anisate
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
citrus
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl valerate
FL/FR
para-
anisyl acetate
FL/FR
apple ketal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl heptanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptenone
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
eucalyptus globulus oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
spearmint oil america
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
methyl cinnamate
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl decanoate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
woody
amyris wood oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapple blossom
 apple crabapple
FRapple green apple
FRapple red apple
FRapricot
 arrack
FRbanana
 bark
FRberry jam
 blossom tropical blossom
 bramble arctic bramble blackberry
FLbrandy
FLcheese romano cheese
FLcheese swiss cheese
FRcherry black cherry
FRcherry blossom
 cider
FRcitronella
 cloudberry bakeapple
FRcrabapple blossom
FL/FRcurrant bud absolute replacer
FRdate
FReglantine
FRelder berry
 foliage
FL/FRgingergrass
FRgooseberry
FRgrape
FLgrape white grape
FRgrapefruit
FRgreen grass
FRhibiscus
FRiris blossom
FLjackfruit
FRkiwi
 kiwi blossom
FRkumquat
FRlicorice
FRlychee
FRmandarin
FRmango
FL/FRmarigold
 melon watermelon muskmelon cantaloupe
FRmyrtle oil replacer
FLnecterine
FRorange
FRosmanthus
FRpapaya
FRpassion fruit
FRpeach
FRpeach blossom
FRpear
FLpear bartlett pear
FRpear blossom
 pear emperor pear
FRpineapple
FRplum
 plum blossom
FLplum greengage plum
FRplum mirabelle plum
 plum mirabille blossom
FRpomegranate
 rose wild rose
FL/FRrue
FLrum butter
FLsarsaparilla
FRspearmint
FRstephanotis
FRtangerine
FLtea
FLtea black tea
FLtropical
FL/FRvalerian
FRwine
FRwintergreen
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetoacetic acid, ethyl ester, 1,2-propylene ketal
 dimethyl dioxolan
 dimethyl dioxolane
2,4-dimethyl-1,3-dioxolane-2-acetic acid ethyl ester
2,4-dimethyl-1,3-dioxolane-2-ethyl acetate
 dimethyldioxolan
1,3-dioxolane-2-acetic acid, 2,4-dimethyl-, ethyl ester
 ethyl (2,4-dimethyl-1,3-dioxolan-2-yl)acetate
 ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate
 ethyl 2, 4-dimethyl-1,3-dioxolane-2-acetate
 ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
 ethyl aceto acetate PG acetal
 ethyl acetoacetate propylene glycol ketal
 ethyl acetoacetate propyleneglycol ketal
 ethyl dimethyl dioxolane acetate
 ethyl dimethyl dioxolane-2-acetate
 ethyl-2,4-dimethyl-1,3-dioxolane-2-acetate
(Z+E)-ethyl-2,4-dimethyl-1,3-dioxolane-2-acetate
 fragolane (Symrise)
 fraisberry
 fraistone (IFF)
 fructone B
 fruity ketal
 methyl fragolan
 propyl fruitat
 strawberry ketal
 

Articles:

 None found yet.
 
Notes:
Fruit topnotes. Used as a food additive [EAFUS]
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