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ribes nigrum fruit extract
extract obtained from the fruits of the black currant, ribes nigrum l., saxifragaceae

Sponsors

Name:ribes nigrum l. fruit extract
CAS Number: 68606-81-5
ECHA EC Number:271-749-0
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
currant black currant berry
Odor Description:at 100.00 %. black currant
Flavor Type: fruity
">currant black currant berry
Taste Description: black currant
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
emollients
perfuming agents
skin conditioning
 
Suppliers:
Carrubba
black currant fruit extract
Changsha Organic Herb
Black Currant Extract
Evonik
Black currant-CO2-extract FTNF total
Grau Aromatics
BLACK CURRANTS EXTRACT HS 3299 G
(hydrosoluble)
P.L. Thomas
Blackcurrant Extract
SRS Aromatics
BLACK CURRANTS EXTRACT HS 3299 G
Symrise
Fruitapone® Black Currant B
Life Essentials - Botanicals
Symrise
Fruitapone® Black Currant GT
Life Essentials - Botanicals
Vege Tech
Organic Black Currant Fruit
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ribes nigrum l. fruit extract
Chemidplus:0068606815
 
References:
 ribes nigrum l. fruit extract
Pubchem (sid):135276923
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
pine needle absolute
FL/FR
scotch
pine wood/needles resinoid
FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
black
currant fragrance
FR
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
maltol
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
boronia absolute
FL/FR
citronellyl isovalerate
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
rose carboxylate
FR
fruity
artemisia pallens herb oil
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cassyrane
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
beta-
damascone
FL/FR
davana oil CO2 extract
FL/FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-methyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
heliotropyl isobutyrate
FL/FR
herbanate (Givaudan)
FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
iso
spirene
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
green
iso
amyl formate
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
methyl ortho-anisate
FL/FR
mentholic
menthyl acetate racemic
FL/FR
minty
(R)-(+)-
pulegone
FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
waxy
allyl nonanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
2-
butyl-5-ethyl thiophene
FL
citronellyl isovalerate
FL/FR
dihydroactinidolide
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl ortho-anisate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
osmanthus flower absolute
FL/FR
pine needle absolute
FL/FR
acai fruit juice concentrate
FL
beta-
damascone
FL/FR
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
estery
octyl propionate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
artemisia pallens herb oil
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
cassyrane
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
davana oil CO2 extract
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
lingonberry flavor
FL
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
pomegranate distillates
FL
propyl formate
FL/FR
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit juice
FL
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
green
iso
amyl formate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
delta-
damascone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 currant black currant fruit
Search Trop Picture
 
Synonyms:
 botrycarpum nigrum fruit extract
fruitapone black currant B (Symrise)
black currant fruit extract
fruitapone black currant GT (Symrise)
 extract obtained from the fruits of the black currant, ribes nigrum l., saxifragaceae
 grossularia nigra fruit extract
 ribes cyathiforme fruit extract
 ribes nigrum var. europaeum fruit extract
 ribes nigrum var. pauciflorum fruit extract
 ribes olidum fruit extract
 ribes pauciflorum fruit extract
 

Articles:

PubMed:Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
PubMed:Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
PubMed:Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
PubMed:Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
PubMed:Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
PubMed:A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
PubMed:Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:Biochemical properties of the fresh and frozen black currants and juices.
PubMed:An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
PubMed:Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed:Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
PubMed:The health benefits of blackcurrants.
PubMed:Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed:Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
PubMed:Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
PubMed:Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
PubMed:Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
PubMed:Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
PubMed:Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
PubMed:Plant phenolics affect oxidation of tryptophan.
PubMed:Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
PubMed:A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
PubMed:High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
PubMed:Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
PubMed:Cutin composition of five finnish berries.
PubMed:Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
PubMed:Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed:Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling.
PubMed:Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
PubMed:Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
PubMed:Anti-herpesvirus activity of an extract of Ribes nigrum L.
PubMed:Anti-influenza virus activity of crude extract of Ribes nigrum L.
PubMed:Effects of dietary anthocyanins on tocopherols and lipids in rats.
PubMed:Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
PubMed:Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
PubMed:Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed:Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
PubMed:The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
PubMed:Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
PubMed:Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
PubMed:Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.
PubMed:A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
PubMed:Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
PubMed:RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
PubMed:Characterization of gamma-linolenic acid in Ribes seed.
PubMed:Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
PubMed:Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.).
 
Notes:
None found
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