2-hexen-1-ol
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :hex-2-en-1-ol
InChI :InChI=1/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3
InChIKey :ZCHHRLHTBGRGOT-UHFFFAOYAD
SMILES :CCCC=CCO
(EINECS) number :218-972-1
cas number :2305-21-7
fema number :2562
coe number :69
jecfa number :1354
fl. number :02.157
molar refractivity :31.43 ± 0.3 cm3
parachor :274.8 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.843 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
xlogp : 1.70
molecular weight : 100.1588800
formula :C6 H12 O
BioActivity Analysis :427685
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
fruity green leafy
properties : 
appearence :colorless to pale yellow clear liquid
assay : 95.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.83600 - 0.84100 @ 25.00 °C.
pounds per gallon - calc. : 6.956 to 6.998
refractive index :1.43700 - 1.44200 @ 20.00 °C.
boiling point : 158.00 - 160.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 143.00  °F.  TCC  ( 61.67 °C. )
  
recommendation for 2-hexen-1-ol usage levels up to :
  0.1000 % in the fragrance concentrate.
  
safety links : 
(EINECS) number :218-972-1
chemidplus :002305217
epa-srs :2305-21-7
dtp/nci :142553
  
other : 
 
references : 
jecfa number :1354
fl. number :02.157
pubchem :197560
  
synonyms :
 hex-2-en-1-ol
2-hexen-1-ol
2-hexenol
3-propyl allyl alcohol
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde butyl phenethyl acetal
 acetaldehyde di-(Z)-3-hexen-1-yl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde ethyl phenethyl acetal
 acetaldehyde methyl hexyl acetal
 allyl anthranilate
 allyl tiglate
alpha-amyl cinnamaldehyde diethyl acetal
 amyl hexanoate
isoamyl isobutyrate
 basil absolute sweet
 berry pentadienoate
 buchu mercaptan
 butyl 2-methyl butyrate
 citronellyl propionate
 cognac heptanone
para-cresyl isobutyrate
neocyclocitral
gamma-damascone
3-decen-2-one
9-decenoic acid
6,8-dimethyl-2-nonanol
 ethyl (E)-2-hexenoate
 ethyl (E)-4-decenoate
 ethyl hexanoate
 ethyl methyl-para-tolyl glycidate
2-ethyl-4-butanol
 fir carboxylate
 furfuryl propionate
 geranium absolute
(E)-geranyl acetone
 geranyl isovalerate
 green dioxolane
(E,E)-2,4-heptadien-1-ol
(Z)-3-hepten-1-yl acetate
 heptyl cinnamate
 heptyl isobutyrate
 herbal heptane
 hexanal propylene glycol acetal
(E)-2-hexen-1-al
(E)-2-hexen-1-al
2-hexen-1-al
3-hexen-1-al
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
(Z)-2-hexen-1-ol
3-hexen-1-ol
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl lactate
(E)-2-hexen-1-yl propionate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexoxyacetaldehyde dimethyl acetal
 hexyl butyrate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl pivalate
 hexyl propionate
 leafy acetal
 lily propanol
 linalyl hexanoate
 methyl (E)-2-hexenoate
 methyl 2-hexenoate
 methyl 4-pentenoate
(E)-methyl geranate
 methyl heptine carbonate
 methyl valerate
3-methyl valeric acid
3-methyl-3-pentanol
(E,Z)-2,6-nonadien-1-yl acetate
 octanal dimethyl acetal
(Z)-2-octen-1-al
(Z)-5-octen-1-yl propionate
 papaya isobutyrate
(E)-2-penten-1-al
 petitgrain combava oil
 phenethyl hexanoate
4-phenyl-2-butyl acetate
 plectranthus glandulosus hook f. leaf oil cameroon
alpha-isopropyl phenyl acetaldehyde
isopropyl phenyl propionaldehyde
 rose leaf absolute
 rosemary oleoresin
 sorbyl isobutyrate
 styralyl acetate
 thiogeraniol
 tiglaldehyde
 tricyclodecyl acetate
 woody acetate
(odor and/or flavor) used in :
 apple
 banana
 berry
 butter
 cheese parmesan cheese
 cherry
 chocolate cocoa
 currant red currant
 geranium
 grape
 green
 kiwi
 lavender
 mint
 nut
 orange
 pea green pea
 peach
 pear
 raspberry
 strawberry
 tea
 tomato
 vegetable
natural occurrence in :
apple juice
asparagus
beer
cognac
hop oil
data pagementha longifolia (l.) huds. oil jordan @ trace%
olive
wine white wine



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