EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

2-hexen-1-ol
2-hexenol

Sponsors

CAS Number: 2305-21-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 218-972-1
FDA UNII: 4786A28X17
CoE Number: 69
XlogP3-AA: 1.40 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1354 2-hexen-1-ol
Flavis Number: 02.020 (Old)
DG SANTE Food Flavourings: 02.020 hex-2-en-1-ol
FEMA Number: 2562 2-hexen-1-ol
FDA Mainterm: 2-HEXEN-1-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83600 to 0.84100 25.00 °C.
Pounds per Gallon - (est).: 6.956 to 6.998
Refractive Index: 1.43700 to 1.44200 @ 20.00 °C.
Boiling Point: 158.00 to 160.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.873000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 143.00 °F. TCC ( 61.67 °C. )
logP (o/w): 1.655 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 1.6e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
Substantivity: > 4 hour(s) at 100.00 %
 fruity green leafy
Odor Description:
at 0.10 % in dipropylene glycol.
fruity green leafy
Flavor Type: fruity
 sweet fruity green fatty
Taste Description:
Sweet, fruity, slightly green, and fatty
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-HEXEN-1-OL ≥95.0%, Kosher
Odor Description: Sharp, green, leafy, fruity, unripe banana
Adds pleasant fruity notes to lavender, mint and geranium compositions.
Taste Description: Sweet, fruity, slightly green, and fatty
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
TRANS-2-HEXENOL NATURAL
92% min.
Axxence Aromatic
NATURAL TRANS-2-HEXENOL
Sustainability
Bedoukian Research
trans-2-HEXEN-1-OL
≥95.0%, Kosher
Odor: Sharp, green, leafy, fruity, unripe banana
Use: Adds pleasant fruity notes to lavender, mint and geranium compositions.
Flavor: Sweet, fruity, slightly green, and fatty
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
BOC Sciences
For experimental / research use only.
2-Hexen-1-ol
Excellentia International
trans-2-Hexenol Natural
M&U International
Nat. Trans-2-hexenol
PCW France
Trans-2-Hexenol
Steps to a fragranced product
Phoenix Aromas & Essential Oils
Trans-2-Hexenol Natural
The Lermond Company
trans-2-Hexenol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3500 mg/kg
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.

Dermal Toxicity:
skin-rabbit LD50 4500 mg/kg
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-hexen-1-ol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 340.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 291.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.10000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.63000
fruit ices: -0.63000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 2305-21-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 13577
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 hex-2-en-1-ol
Chemidplus: 0002305217
 
References:
 hex-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2305-21-7
Pubchem (cid): 13577
Pubchem (sid): 135017436
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB30952
FooDB: FDB002930
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
(E)-
tiglaldehyde
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
methyl (E)-2-octenoate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
brown
sec-
heptyl acetate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
ethyl-1-hexanol
FL/FR
2-
heptanol
FL/FR
neroli ketone
FR
petitgrain combava oil
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
acetophenone
FL/FR
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
benzyl isobutyrate
FL/FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
geranium pyran
FR
geranium specialty
FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
lily propanol
FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
hexanal propylene glycol acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical ionone
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
bromstyrol
CS
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
black
currant bud absolute replacer
FL/FR
3,5,6-neo
cyclocitral
FR
alpha-
decalactone
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
geranium absolute
FL/FR
green dioxolane
FR
green note propionate
FL/FR
1-
heptanol
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl acetate
FL/FR
heptyl cinnamate
FL/FR
herbal cyclohexane
FR
3-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl butyrate
FL/FR
hexyl heptanoate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
leafy acetal
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neogall
FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
propylene acetal
FL/FR
rosa damascena leaf absolute
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet dienyne
FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
herbal heptane
FR
hexanol
FL/FR
lovage tincture
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
rosemary oleoresin
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
carvyl acetate
FL/FR
iso
pulegyl formate
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
3-(
methyl thio) hexanol
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl anthranilate
FL/FR
allyl levulinate
FL
allyl tiglate
FL
butyl 2-methyl butyrate
FL/FR
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-2-
hexenal
FL
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl heptanoate
FL/FR
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
1,5-
octadien-3-ol
FL
3-
octyl butyrate
FL
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
iso
pulegyl formate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(E)-
tiglaldehyde
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
aldehydic
2-
tridecenal
FL/FR
alliaceous
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
leafy acetal
FL/FR
berry
heptyl isobutyrate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cognac heptanone
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
massoia lactone
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl acetate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
satinaldehyde
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl hexanoate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud absolute replacer
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
menthyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dihexyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cucumber distillates
FL
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
para-
dimethyl hydroquinone
FL/FR
2-
ethyl butyraldehyde
FL
geranium absolute
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
(E)-2-
heptenal
FL
heptyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
3,5-
lutidine
FL
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
terpinyl propionate
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
lovage tincture
FL/FR
rosemary oleoresin
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
oily
olive oil absolute
FL/FR
powdery
acetophenone
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
solvent
1-
heptanol
FL/FR
sour
3-
methyl valeric acid
FL
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
 appleFR
 bananaFR
 berryFR
 butterFR
 cheese parmesanFL
 cherryFR
 chocolate cocoa 
 currant redFR
 geraniumFR
 grapeFR
 greenFR
 kiwiFR
 lavenderFR
 mintFR
 nutFL
 orangeFR
 pea green pea 
 peachFR
 pearFR
 raspberryFR
 strawberryFR
 tea 
 tomatoFL
 vegetable 
 
Occurrence (nature, food, other): note
 apple juice
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 asparagus
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 beer
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 cognac
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 hop oil
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 kiwi fruit
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 mentha longifolia (l.) huds. oil jordan @ trace%
Data GC Search Trop Picture
 olive
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 peach fruit
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 strawberry wild strawberry fruit
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 tea
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 tomato
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 wine white wine
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Synonyms:
 hex-2-en-1-ol
 hex-2-enol
2-hexenol
3-propyl allyl alcohol
 

Articles:

PubMed: Attraction of pea moth Cydia nigricana to pea flower volatiles.
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed: Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis.
PubMed: Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Identification of volatile compounds emitted by Artemisia ordosica (Artemisia, Asteraceae) and changes due to mechanical damage and weevil infestation.
PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Bu┼ża cultivar virgin olive oil.
PubMed: Comparative study of the volatiles' composition of healthy and larvae-infested Artemisia ordosica.
PubMed: New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
PubMed: Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles.
PubMed: Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California.
PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed: Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones.
PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
PubMed: Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.
PubMed: Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation.
PubMed: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
PubMed: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed: Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed: Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman.
PubMed: Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS.
PubMed: In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance.
PubMed: Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones.
PubMed: Application of zNosetrade mark for the analysis of selected grape aroma compounds.
PubMed: Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed: Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
PubMed: E-2-ethylhexenal, E-2-ethyl-2-hexenol, mellein, and 4-hydroxymellein in Camponotus species from Brunei.
PubMed: Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps.
PubMed: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
PubMed: Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
PubMed: Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
PubMed: [Analysis and identification of Liriomyza sativae-attractants from cowpea and kidney bean volatiles].
PubMed: Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica.
PubMed: Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
PubMed: [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
PubMed: Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush).
PubMed: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
PubMed: Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
PubMed: Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed: Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris.
PubMed: In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals.
PubMed: [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess].
PubMed: Olfactory discrimination of structurally similar alcohols by cockroaches.
PubMed: Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols.
PubMed: Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.
PubMed: Chemical defense in the plant bug Lopidea robiniae (Uhler).
PubMed: 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ.
PubMed: Palladium-Catalyzed Intramolecular Allylic Alkylation Reaction in Marine Natural Product Synthesis: Enantioselective Synthesis of (+)-Methyl Pederate, a Key Intermediate in Syntheses of Mycalamides.
PubMed: Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli.
PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed: Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed: Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape.
PubMed: Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae).
PubMed: Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols.
PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed: Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).
PubMed: Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata.
PubMed: Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves.
PubMed: Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae).
PubMed: Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle.
PubMed: Integration of olfactory information in the Colorado potato beetle brain.
PubMed: Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed: Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol.
PubMed: Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults.
 
Notes:
Used as a food additive [EAFUS]
 
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