EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

acetyl isovaleryl
5-methyl-2,3-hexanedione

Supplier Sponsors

Name:5-methylhexane-2,3-dione
CAS Number: 13706-86-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:237-241-8
FDA UNII:ZI95KZ32L4
Nikkaji Web:J64.762D
Beilstein Number:1745751
MDL:MFCD00059352
CoE Number:11148
XlogP3-AA:0.90 (est)
Molecular Weight:128.17104000
Formula:C7 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:414 5-methyl-2,3-hexanedione
FLAVIS Number:07.093 (Old)
DG SANTE Food Flavourings:07.093 5-methylhexan-2,3-dione
FEMA Number:3190 5-methyl-2,3-hexanedione
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13706-86-0 ; 5-METHYL-2,3-HEXANEDIONE
 
Physical Properties:
Appearance:yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.90600 to 0.91600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.539 to 7.622
Refractive Index:1.40600 to 1.41600 @ 20.00 °C.
Boiling Point: 138.00 °C. @ 760.00 mm Hg
Vapor Pressure:6.866000 mmHg @ 25.00 °C. (est)
Flash Point: 107.00 °F. TCC ( 41.67 °C. )
logP (o/w): 0.060
Soluble in:
 alcohol
 water, slightly
 propylene glycol
 glycerine
 water, 8.252e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
acetyl valeryl
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
sweet sharp fruity creamy brown buttery
Odor Description:at 1.00 % in propylene glycol. sweet sharp fruity creamy brown butter
sweet sharp fruity creamy brown buttery
Odor Description:Sweet, sharp, fruity, creamy with a brown buttery nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Flavor Type: fruity
fruity creamy pineapple
Taste Description: at 50.00 ppm. Fruity, creamy with a pineapple nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: not used anymore
 
Suppliers:
BOC Sciences
For experimental / research use only.
Methylhexanedione
CJ Latta & Associates
ACETYL ISO VALERYL
Parchem
acetyl isovaleryl
Penta International
ACETYL ISOVALERYL
Synerzine
Acetyl Isovaleryl
TCI AMERICA
For experimental / research use only.
5-Methyl-2,3-hexanedione >94.0%(GC)
Vigon International
Acetyl Isovaleryl (5-Methyl 2,3-Hexanedione)
Odor: POWERFUL, OILY, BUTTERY
WholeChem
Acetyl Isovaleryl
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
0.1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 637, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 637, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Recommendation for acetyl isovaleryl usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -20.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):13706-86-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :26204
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 1224
WGK Germany:2
5-methylhexane-2,3-dione
Chemidplus:0013706860
RTECS:MO3200000 for cas# 13706-86-0
 
References:
 5-methylhexane-2,3-dione
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13706-86-0
Pubchem (cid):26204
Pubchem (sid):134991016
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31593
FooDB:FDB008223
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
butter starter distillates
FL/FR
ceratonia siliqua fruit extract
FL/FR
heptanal diethyl acetal
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
alcoholic
fusel oil
FL/FR
aldehydic
acetyl nonyryl
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetoin propylene glycol acetal
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butter oil CO2 extract
FL/FR
butyl butyryl lactate
FL/FR
iso
butyl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
diethyl malate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl cyclopentenolone
FL/FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
5-
methyl furfural
FL/FR
shoyu furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl valeric acid
FL/FR
chemical
propyl propionate
FL/FR
citrus
methyl heptenone
FL/FR
cocoa
theobroma cacao extract
FL/FR
coconut
delta-
decalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
coffee
cichorium intybus root extract
FL/FR
coffea arabica seed extract
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
cyclotene propionate
FL/FR
delta-
tridecalactone
FL/FR
waxy lactone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
butyl acetate
FL/FR
ethyl acetate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
7-
decen-4-olide
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
floral
para-
anisyl butyrate
FL/FR
benzyl lactate
FL/FR
geranyl isobutyrate
FL/FR
geranyl valerate
FL/FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
para-
methyl acetophenone
FL/FR
octyl isovalerate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isovalerate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
fruity
acetoin acetate
FL/FR
1-
acetoxyacetone
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
allyl sorbate
FL/FR
(E,E)-
allyl sorbate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl lactate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
gamma-
decalactone
FL/FR
(S)-delta-
decalactone
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl (Z)-4,7-octadienoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
geranyl isovalerate
FL/FR
4-
heptanone
FL/FR
heptyl isobutyrate
FL/FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
nonanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple essence
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl isobutyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
iso
propyl valerate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical ionone
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
ethyl (E)-4-decenoate
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl isovalerate
FL/FR
hexyl butyrate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
sorbyl isobutyrate
FL/FR
hay
beeswax absolute
FL/FR
herbal
benzyl octanoate
FL/FR
delta-
hexalactone
FL/FR
3-
octanone
FL/FR
meaty
sulfuryl acetate
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
oily
butter acids
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
(E)-
cinnamyl isovalerate
FL/FR
methyl heptadienone
FL/FR
(E)-
tiglic acid
FL/FR
sulfurous
benzothiazole
FL/FR
ethyl methyl mercaptopropionate
FL/FR
2-
mercaptopropionic acid
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
saffron resinoid
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
5(6)-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
phenethyl octanoate
FL/FR
delta-
tetradecalactone
FL/FR
For Flavor
No flavor group found for these
acetone
FL
1-
acetoxyacetone
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
(E,E)-
allyl sorbate
FL/FR
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl isobutyrate
FL/FR
iso
amyl lactate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl lactate
FL/FR
benzyl octanoate
FL/FR
butter nut rum flavor
FL
butyl 2-methyl butyrate
FL/FR
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
cyclotene propionate
FL/FR
(S)-delta-
decalactone
FL/FR
7-
decen-4-olide
FL/FR
6-
decenoic acid
FL
5-
decenoic acid
FL
diethyl malate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl (Z)-4,7-octadienoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyryl lactate
FL
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
2(5H)-
furanone
FL
geranyl valerate
FL/FR
3-
hydroxy-4-phenyl-2-butanone
FL
1-(3-
hydroxy-5-methyl-2-thienyl) ethanone
FL
linalyl hexanoate
FL/FR
medicago sativa extract
FL
menthone lactone
FL/FR
4-
methoxybenzoyl oxyacetic acid
FL
methyl (E)-2-hexenoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
3-(
methyl thio) hexanal
FL
S-(
methyl thio) hexanoate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
4,5-
octane dione
FL
(E)-2-
octen-1-yl butyrate
FL/FR
octyl isovalerate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
prenyl isobutyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl valerate
FL/FR
propyl valerate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
sodium methoxybenzoyl oxyacetate
FL
sorbyl propionate
FL
2-
tropical oxathiane
FL/FR
(R)-delta-
undecalactone
FL/FR
iso
butyl furyl propionate
FL/FR
sorbyl isobutyrate
FL/FR
sulfuryl formate
FL
acidic
acidic
iso
butyric acid
FL/FR
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
anisic
para-
anisyl butyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
bitter
glyceryl tributyrate
FL
methyl ethoxypyrazine
FL
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
furfural
FL/FR
juglans nigra shell extract
FL
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
buttery
acetoin propylene glycol acetal
FL/FR
bovolide
FL
butter cream frosting flavor
FL
butter enhancers
FL
butter flavor
FL
sweet
butter flavor
FL
creamy
butter flavor
FL
butter maple flavor
FL
butter nut vanilla flavor
FL
butter oil CO2 extract
FL/FR
butter pecan flavor
FL
butter praline flavor
FL
butter starter distillates
FL/FR
butter toffee flavor
FL
butter vanilla nut flavor
FL
iso
butyl lactate
FL/FR
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
diacetyl substitute
FL
ghee flavor
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
butter rum toffee flavor
FL
caramel furanone
FL
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
1-
phenyl-1,2-propane dione
FL/FR
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
2-
nonanone
FL/FR
chocolate
chocolate butter cream flavor
FL
citrus
butter lemon orange flavor
FL
cognac heptanone
FL/FR
cocoa
ceratonia siliqua fruit extract
FL/FR
theobroma cacao extract
FL/FR
coconut
delta-
decalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
cichorium intybus root extract
FL/FR
coffea arabica seed extract
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
heptanal diethyl acetal
FL/FR
delta-
hexalactone
FL/FR
jasmin pyranone
FL/FR
para-
methyl acetophenone
FL/FR
triacetin
FL
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
butyl lactate
FL/FR
dairy enhancers
FL
ethereal
butyl acetate
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
butter acids
FL/FR
cocoa butter distillates
FL
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
floral
geranyl isobutyrate
FL/FR
linalyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
furfuryl valerate
FL
fusel oil
FL/FR
4-
heptanone
FL/FR
2,4-
hexadien-1-ol
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyric acid
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(E,E)-
methyl sorbate
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
methyl-2-pentenal
FL/FR
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple enhancer
FL
pineapple essence
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
geranyl isovalerate
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl isovalerate
FL/FR
hexyl butyrate
FL/FR
immortelle absolute
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptadienone
FL/FR
methyl heptenone
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2,3-
octane dione
FL
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
herbal
5-
hydroxymethyl furfural
FL
jammy
ethyl cyclopentenolone
FL/FR
malty
malt distillates
FL
meaty
benzothiazole
FL/FR
2-
mercaptopropionic acid
FL/FR
sulfuryl acetate
FL/FR
milky
gamma-
butyrolactone
FL/FR
molasses
molasses blackstrap
FL
moldy
strawberry furanone methyl ether
FL/FR
mushroom
3-
octanone
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
butter pecan cake flavor
FL
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2-
methyl pyrazine
FL/FR
peanut oxazole
FL
powdery
powdery ketone
FL
roasted
acer spicatum bark extract
FL
rummy
rum
FL
solvent
2-
ethyl furan
FL
sour
butyric acid
FL/FR
spicy
spiced
butter rum flavor
FL
cinnamon butter pecan flavor
FL
cinnamon nut butter rum flavor
FL
sulfurous
ethyl methyl mercaptopropionate
FL/FR
methyl 4-(methyl thio) butyrate
FL
2-
naphthyl mercaptan
FL
tropical 3-thiobutyrate
FL/FR
sweet
caramel dione
FL
honey distillates
FL
saffron resinoid
FL/FR
sugar distillates
FL
vanilla butter nut flavor
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
propyl propionate
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl heptanoic acid
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
delta-
tetradecalactone
FL/FR
2-
undecanone
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
 
Potential Uses:
FLbanana
FLcheese
FLcoffee
FLcream
FLpineapple
FLrum
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 potato chip
Search PMC Picture
 
Synonyms:
 acetyl isopentanoyl
 acetyl isovalerianyl
 acetyl isovaleryl
 acetylisovalerianyl
isobutyl methyl diketone
isobutyl methyl glyoxal
 hexane-2,3-dione, 5-methyl-
2,3-hexanedione, 5-methyl-
2-methyl hexa-4,5-dione
5-methyl hexan-2,3-dione
5-methyl hexane-2,3-dione
5-methyl-2,3-hexane dione
5-methyl-2,3-hexanedione
2-methyl-4,5-hexanedione
2-methylhexa-4,5-dione
5-methylhexan-2,3-dione
5-methylhexane-2,3-dione
 
 
Notes:
Constit. of coffee and American potato chips. Flavour ingredient
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