grape butyrate
ethyl 3-hydroxybutyrate

Sponsors

Name: ethyl 3-hydroxybutanoate
CAS Number: 5405-41-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 226-456-2
FDA UNII: 52008C87PV
Nikkaji Web: J140.266H
Beilstein Number: 1446190
MDL: MFCD00004545
CoE Number: 10596
XlogP3-AA: 0.20 (est)
Molecular Weight: 132.15924000
Formula: C6 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated ethyl 3-hydroxybutyrate (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 594 ethyl 3-hydroxybutyrate
Flavis Number: 09.522 (Old)
DG SANTE Food Flavourings: 09.522 ethyl 3-hydroxybutyrate
FEMA Number: 3428 ethyl 3-hydroxybutyrate
FDA Mainterm: ETHYL 3-HYDROXYBUTYRATE
 
Physical Properties:
Appearance: colorless clear viscous liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 1.01700 25.00 °C.
Refractive Index: 1.42000 @ 20.00 °C.
Boiling Point: 170.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point: 81.00 °C. @ 18.00 mm Hg
Vapor Pressure: 0.362000 mm/Hg @ 25.00 °C. (est)
Flash Point: 142.00 °F. TCC ( 61.11 °C. )
logP (o/w): 0.098 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 propylene glycol
 mineral oil
 water, 1.592e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
Substantivity: 4 hour(s) at 100.00 %
 fruity green grape tropical apple skin
Odor Description:
at 100.00 %.
fruity green grape tropical apple skin
Luebke, William tgsc, (1997)
 fruity grape green waxy apple skin
Odor Description:
Fruity, grape-like with green waxy nuances, apple skin like
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: green
 green fruity winey
Taste Description:
at 30.00 ppm.
Green, fruity and winey
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ETHYL 3-HYDROXYBUTYRATE NATURAL
98% min.
Odor: Fruity, Grape
Advanced Biotech
ETHYL 3-HYDROXYBUTYRATE SYNTHETIC
98% min.
Odor: Fruity, Grape
Alfrebro
ETHYL-3-HYDROXY BUTYRATE
Odor: Fresh, Fruity, Grape
Apiscent Labs
ETHYL 3 HYDROXY BUTYRATE
Odor: Mild ethereal, fruity odor with black currant reminiscence
Apple Flavor & Fragrance
Ethyl 3-hydroxybutyrate
Aurochemicals
ETHYL 3 HYDROXY BUTYRATE, Natural
Beijing Lys Chemicals
Ethyl 3-hydroxybutyrate
BOC Sciences
For experimental / research use only.
Ethyl 3-hydroxybutyrate >98.0%(GC)
Citrus and Allied Essences
Ethyl-3-Hydroxybutyrate
Market Report
EMD Millipore
For experimental / research use only.
DL-Ethyl-3-hydroxybutyrate
FCI SAS
ETHYL-3-HYDROXY BUTYRATE
Odor: Mild etheral fruity odor, with blackcurrant reminiscence
Flavor: Fruity winey taste with reminiscence of pineapple and strawberry
Fuzhou Farwell
Ethyl 3-hydroxybutyrate
Indenta Group
Ethyl-3 Hydroxy Butyrate
Inoue Perfumery
ETHYL 3-HYDROXY BUTYRATE
Kunshan Sainty
Ethyl 3-hydroxy Butyrate, Natural
Lluch Essence
ETHYL 3-HYDROXY BUTYRATE
M&U International
ETHYL-3-HYDROXYBUTYRATE, Kosher
M&U International
NAT. ETHYL 3 HYDROXY BUTYRATE
Penta International
ETHYL-3-HYDROXYBUTYRATE, Kosher
Penta International
ETHYL-3-HYDROXYBUTYRATE, NATURAL, Kosher
Reincke & Fichtner
Ethyl 3-hydroxybutyrate
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 3-hydroxybutyrate
Sigma-Aldrich
Ethyl 3-hydroxybutyrate, ≥97%, FG
Certified Food Grade Products
Sigma-Aldrich
Ethyl 3-hydroxybutyrate, natural, FG
Sunaux International
Ethyl-3-hydroxybutyrate
Synerzine
Ethyl-3-hydroxybutyrate
Synerzine
Natural Ethyl-3-hydroxybutyrate
TCI AMERICA
For experimental / research use only.
Ethyl DL-3-Hydroxybutyrate >98.0%(GC)
Treatt
Ethyl-3-hydroxybutyrate
WEN International
ETHYL 3-HYDROXYBUTYRATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for grape butyrate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.90 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -50.00000
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -3.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 5405-41-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62572
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 ethyl 3-hydroxybutanoate
Chemidplus: 0005405414
EPA/NOAA CAMEO: hazardous materials
 
References:
 ethyl 3-hydroxybutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5405-41-4
Pubchem (cid): 62572
Pubchem (sid): 135141700
Flavornet: 5405-41-4
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB40409
FooDB: FDB009392
YMDB (Yeast Metabolome Database): YMDB01425
Export Tariff Code: 2918.19.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: Ethyl 3-Hydroxybutyrate
 
Potential Blenders and core components note
For Odor
No odor group found for these
2-
ethyl-N-methyl-N-(3-methyl phenyl) butyramide
FR
satinaldehyde
FL/FR
curcuma amada roxb. rhizome oil
CS
aldehydic
aldehydic
citrus carbaldehyde
FR
9-
decenal
FL/FR
lily pentanal
FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
2-
methyl undecanal dimethyl acetal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
tridecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
methyl (E)-2-octenoate
FL/FR
anise
sweet
fennel seed oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
methyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
3-
phenyl propyl alcohol
FL/FR
terpinyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
cyclotene
FL/FR
diethyl malate
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
chemical
propyl propionate
FL/FR
citrus
benzyl anthranilate
FR
bergamot oil
FL/FR
citronellyl nitrile
FR
curacao peel oil
FL/FR
dihydromyrcenol
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
lime oil distilled terpeneless
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
rhubafuran
FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
amyl octanoate
FL/FR
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
ethyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cassis oxime 10%
FR
cassis specialty
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia amide
FR
gardenia decalone
FR
gardenia oxide
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranyl acetate
FL/FR
greenhouse fragrance
FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
leerall
FR
lilac pentanol
FL/FR
lily propanol
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
magnolia indene
FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octanal / methyl anthranilate schiff's base
FR
peony acetonitrile
FR
peony alcohol
FR
petitgrain mandarin oil
FL/FR
petitgrain oil fractions
FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
apple crotonate
FR
apple ketal
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl methyl anthranilate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
beta-
damascone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
farnesyl acetone
FL/FR
fig crotonate
FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grapefruit acetal
FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl formyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
prenol
FL/FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
actinidia chinensis fruit extract
FL/FR
iso
amyl formate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum oil
FL/FR
green carboxylate
FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
iso
amyl tiglate
FL/FR
carum carvi fruit oil
FL/FR
clary sage concrete
FL/FR
clary sage oil france
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
hexanol
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
3-
octyl acetate
FL/FR
2-
pentyl acetate
FL/FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
mossy
veramoss (IFF)
FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
sulfurous
ethyl 3-mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
mango thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
psidium guajava fruit extract
FL/FR
2-
tropical oxathiane
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
patchouli ethanone
FR
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyl methyl anthranilate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
curacao peel oil
FL/FR
9-
decenal
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
dihydronootkatone
FL
ethyl (Z)-3-hexenoate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
hexanol
FL/FR
4-
mercapto-4-methyl-2-pentanol
FL
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl 3-hydroxybutyrate
FL
methyl formyl anthranilate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl-1-butanol
FL/FR
phenethyl senecioate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
sorbyl propionate
FL
2-
tropical oxathiane
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
anise
sweet
fennel seed oil
FL/FR
balsamic
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
berry
heliotropyl acetone
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bergamot oil
FL/FR
bisabolene
FL/FR
dehydronootkatone
FL
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lime oil distilled terpeneless
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
para-
anisaldehyde
FL/FR
massoia lactone
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
iso
butyl alcohol
FL/FR
ethyl acetate
FL/FR
ethyl formate
FL/FR
4-
hexen-3-one
FL
iso
propenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(E,E)-2,4-
dodecadienal
FL
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
apple ketal
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl propionate
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl butyrate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
pentanone
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
terpinyl cinnamate
FL/FR
tiglaldehyde
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
heptanal (aldehyde C-7)
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
3-
octyl acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
terpinyl propionate
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage concrete
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
thiogeraniol
FL/FR
spicy
benzyl cinnamate
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
grapefruit menthane
FL/FR
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
 appleFR
 apricotFR
 berryFR
 fruit tropical fruit 
 grapeFR
 pineappleFR
 wineFR
 
Occurrence (nature, food, other): note
 blackberry fruit
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 grape
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 guava fruit
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 mango fruit
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 passion fruit
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 rum
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 tea black tea
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 tea leaf
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 wine
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 wine strawberry wine
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Synonyms:
 butanoic acid, 3-hydroxy-, ethyl ester
 butanoic acid, 3-hydroxy-, ethyl ester, (±)-
 butyric acid, 3-hydroxy-, ethyl ester
 ethoxiff
 ethyl (±)-3-hydroxybutyrate
 ethyl (1)-3-hydroxybutyrate
 ethyl 3 hydroxy butyrate
 ethyl 3-hydroxy butyrate
 ethyl 3-hydroxybutanoate
 ethyl 3-hydroxybutyrate
 ethyl 3-hydroxybutyrate (natural)
 ethyl 3-hydroxybutyrate natural
 ethyl 3-hydroxybutyrate synthetic
 ethyl beta-hydroxybutyrate
 ethyl DL-3-hydroxybutyrate
 ethyl-3-hydroxy butyrate
 ethyl-3-hydroxybutyrate
 ethyl-3-hydroxybutyrate natural
 grape butyrate
3-hydroxy-butyric acid ethyl ester
3-hydroxybutanoic acid ethyl ester
3-hydroxybutyric acid ethyl ester
 

Articles:

Perfumer & Flavorist: Ethyl-3-hydroxybutyrate
PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed: A two-step enzymatic resolution process for large-scale production of (S)- and (R)-ethyl-3-hydroxybutyrate.
PubMed: A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
PubMed: Study of sensory interactions among red wine fruity esters in a model solution.
PubMed: Pomegranate juice adulteration by addition of grape or peach juices.
PubMed: Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed: Hypoxia induces H2O2 production and activates antioxidant defence system in grapevine buds through mediation of H2O2 and ethylene.
PubMed: The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions.
PubMed: Feasibility of hydrogen production from ripened fruits by a combined two-stage (dark/dark) fermentation system.
PubMed: NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves.
PubMed: beta-aminobutyric acid primes an NADPH oxidase-dependent reactive oxygen species production during grapevine-triggered immunity.
PubMed: Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes.
PubMed: Synthesis and bioassay of racemic and chiral trans-alpha-necrodyl isobutyrate, the sex pheromone of the grape mealybug Pseudococcus maritimus.
PubMed: Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications.
PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed: Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed: A substitutive substrate for measurements of beta-ketoacyl reductases in two fatty acid synthase systems.
PubMed: (1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome.
PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed: Changes in somatosensory-evoked potentials and high-frequency oscillations after paired-associative stimulation.
PubMed: beta-Aminobutyric acid-induced resistance against downy mildew in grapevine acts through the potentiation of callose formation and jasmonic acid signaling.
PubMed: The presence of gamma-hydroxybutyric acid (GHB) and gamma-butyrolactone (GBL) in alcoholic and non-alcoholic beverages.
PubMed: Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.
PubMed: Resolution enhancement in in vivo NMR spectroscopy: detection of intermolecular zero-quantum coherences.
PubMed: Novel natural ligands for Drosophila olfactory receptor neurones.
PubMed: A two-step enzymatic resolution process for large-scale production of (S)- and (R)-ethyl-3-hydroxybutyrate.
PubMed: Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera).
PubMed: A short, stereoselective synthesis of (3R,4R)-4-acetoxy-3-[(R)-1'((t-butyldimethylsilyl)oxy)ethyl]-2-azetidin one, key intermediate for the preparation of carbapenem antibiotics.
PubMed: Chemometric optimization of an asymmetric reduction catalyzed by baker's yeast.
 
Notes:
Flavouring ingredient
 
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