butyl decylenate
 
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IUPAC name :butyl (E)-dec-2-enoate
InChI :InChI=1/C14H26O2/c1-3-5-7-8-9-10-11-12-14(15)16-13-6-4-2/h11-12H,3-10,13H2,1-2H3/b12-11+
InChIKey :DTCZJIDFDTTXSG-VAWYXSNFBO
SMILES :CCCCCCC\C=C\C(=O)OCCCC
cas number :7492-45-7
fema number :2194
coe number :2100
jecfa number :1348
fl. number :09.235
molar refractivity :68.74 ± 0.3 cm3
parachor :601.0 ± 4.0 cm3
index of refraction :1.448 ± 0.02
surface tension :30.0 ± 3.0 dyne/cm
density :0.881 ± 0.06 g/cm3
polarizability :27.25 ± 0.5 10-24cm3
xlogp : 5.70
molecular weight : 226.3550400
formula :C14 H26 O2
 
 
fda reg :172.515 h. number :unspecified
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
oily fruity peach apricot green
properties : 
appearence :colorless clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
boiling point : 290.00 - 291.00 °C. @ 760.00 mm Hg
logp : 6.10
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 288.00  °F.  TCC  ( 142.22 °C. )
  
recommendation for butyl decylenate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for butyl decylenate usage levels up to :
  2000.0000 ppm in the flavor.
  
safety links : 
chemidplus :007492457
epa-srs :7492-45-7
  
other : 
 
references : 
pubchem :204168
  
synonyms :
 butyl 2-decenoate
 butyl decylenate
2-decenoic acid butyl ester
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 apricot
 fruit
 green
 peach
natural occurrence in :
not found in nature



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