2-furyl pentyl ketone
pentyl 2-furyl ketone

Sponsors

Name: 1-furan-2-ylhexan-1-one
CAS Number: 14360-50-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 238-333-0
FDA UNII: 53176V524S
Nikkaji Web: J47.696J
MDL: MFCD00037354
CoE Number: 11180
XlogP3: 2.40 (est)
Molecular Weight: 166.21998000
Formula: C10 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1512 pentyl 2-furyl ketone
Flavis Number: 13.070 (Old)
DG SANTE Food Flavourings: 13.070 2-hexanoylfuran
FEMA Number: 3418 pentyl 2-furyl ketone
FDA Mainterm: PENTYL 2-FURYL KETONE
 
Physical Properties:
Appearance: yellow to brown clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 0.99200 to 0.99800 25.00 °C.
Pounds per Gallon - (est).: 8.254 to 8.304
Refractive Index: 1.49000 to 1.49600 @ 20.00 °C.
Boiling Point: 65.00 to 67.00 °C. @ 0.50 mm Hg
Boiling Point: 136.00 °C. @ 30.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.032000 mm/Hg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.558 (est)
Soluble in:
 alcohol
 water, 281.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet fruity ketonic green apricot peach
Odor Description:
at 1.00 % in dipropylene glycol.
sweet fruity ketone green apricot peach
 sweet fruity ketonic green
Odor Description:
Sweet, fruity, ketonic, green
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: fruity
 sweet fruity green waxy beany
Taste Description:
at 10.00 ppm.
Sweet, fruity, green, waxy, beany
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
PENTYL-2-FURYL-KETONE
BOC Sciences
For experimental / research use only.
1-Hexanone,1-(2-furanyl)-
Endeavour Specialty Chemicals
1-(2-Furyl)hexan-1-one 97% F&F
Speciality Chemical Product Groups
Frinton Laboratories
For experimental / research use only.
2-Hexanoylfuran
Frutarom
PENTYL 2-FURYL KETONE
Penta International
PENTYL-2-FURYL KETONE, Kosher
Robinson Brothers
1-(2-Furyl)hexan-1-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Synerzine
Pentyl 2-furyl Ketone
Treatt
Pentyl 2-furyl ketone
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-furyl pentyl ketone usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.15000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.05000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.040000.08000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 14360-50-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61738
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-furan-2-ylhexan-1-one
Chemidplus: 0014360500
 
References:
 1-furan-2-ylhexan-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14360-50-0
Pubchem (cid): 61738
Pubchem (sid): 135018333
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): C02088
HMDB (The Human Metabolome Database): HMDB32462
FooDB: FDB010040
Export Tariff Code: 2932.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
allyl cyclohexyl valerate
FL
butyl methyl ketone
FL
methyl 4-pentenoate
FL
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
fatty
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
fruity
ethyl (E)-2-octenoate
FL
kiwi distillates
FL
(E,E)-
methyl sorbate
FL
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
green
2-
ethyl butyraldehyde
FL
(E)-2-
heptenal
FL
(E,E)-2,4-
hexadienal
FL
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
iso
phorone
FL
pungent
acetaldehyde
FL
sulfurous
S-
ethyl thioacetate
FL
tropical
guava distillates
FL
psidium guajava fruit
FL
 
Potential Uses:
 apricotFL
 brandyFL
 coffeeFL
 mushroomFL
 peachFL
 pineappleFL
 rumFL
 
Occurrence (nature, food, other): note
 apricot fruit
Search Trop Picture
 peach fruit
Search Trop Picture
 potato fried potato
Search Trop Picture
 
Synonyms:
 apricot ketone
1-furan-2-ylhexan-1-one
1-(2-furanyl)-1-hexanone
2-furyl n-pentyl ketone
1-(2-furyl)-1-hexanone
1-(2-furyl)hexan-1-one
1-(2-furyl)hexanone
1-hexanone, 1-(2-furanyl)-
1-hexanone, 1-(2-furyl)-
2-hexanoyl furan
2-hexanoylfuran
 pentyl 2-furyl ketone
 pentyl-2-furyl ketone
 pentyl-2-furyl-ketone
 
 
Notes:
Used as a food additive [EAFUS]
 
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