EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-furyl pentyl ketone
pentyl 2-furyl ketone

Sponsors

Name:1-furan-2-ylhexan-1-one
CAS Number: 14360-50-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:238-333-0
FDA UNII:53176V524S
Nikkaji Web:J47.696J
MDL:MFCD00037354
CoE Number:11180
XlogP3:2.40 (est)
Molecular Weight:166.21998000
Formula:C10 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1512 pentyl 2-furyl ketone
FLAVIS Number:13.070 (Old)
DG SANTE Food Flavourings:13.070 2-hexanoylfuran
FEMA Number:3418 pentyl 2-furyl ketone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PENTYL 2-FURYL KETONE
 
Physical Properties:
Appearance:yellow to brown clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99200 to 0.99800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.254 to 8.304
Refractive Index:1.49000 to 1.49600 @ 20.00 °C.
Boiling Point: 65.00 to 67.00 °C. @ 0.50 mm Hg
Boiling Point: 136.00 °C. @ 30.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.032000 mm/Hg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.558 (est)
Soluble in:
 alcohol
 water, 281.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
sweet fruity ketonic green apricot peach
Odor Description:at 1.00 % in dipropylene glycol. sweet fruity ketone green apricot peach
sweet fruity ketonic green
Odor Description:Sweet, fruity, ketonic, green
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: fruity
sweet fruity green waxy beany
Taste Description: at 10.00 ppm. Sweet, fruity, green, waxy, beany
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
PENTYL-2-FURYL-KETONE
BOC Sciences
For experimental / research use only.
1-Hexanone,1-(2-furanyl)-
Endeavour Specialty Chemicals
1-(2-Furyl)hexan-1-one 97% F&F
Speciality Chemical Product Groups
Frinton Laboratories
For experimental / research use only.
2-Hexanoylfuran
Penta International
PENTYL-2-FURYL KETONE, Kosher
Robinson Brothers
1-(2-Furyl)hexan-1-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Synerzine
Pentyl 2-furyl Ketone
Treatt
Pentyl 2-furyl ketone
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-furyl pentyl ketone usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.15000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.05000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.040000.08000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):14360-50-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61738
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-furan-2-ylhexan-1-one
Chemidplus:0014360500
 
References:
 1-furan-2-ylhexan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:14360-50-0
Pubchem (cid):61738
Pubchem (sid):135018333
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
KEGG (GenomeNet):C02088
HMDB (The Human Metabolome Database):HMDB32462
FooDB:FDB010040
Export Tariff Code:2932.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
animal
animal
para-
cresyl isobutyrate
FL/FR
methyl (E)-2-octenoate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
2-
heptanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
2-
heptanol
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
acetophenone
FL/FR
benzyl isobutyrate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
geranyl acetate
FL/FR
geranyl isobutyrate
FL/FR
heptyl propionate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
beta-
ionone
FL/FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neryl formate
FL/FR
phenethyl acetate
FL/FR
phenethyl heptanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
fruity
allyl (E)-cinnamate
FL/FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
para-
anisyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
benzyl hexanoate
FL/FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
3-
heptanone
FL/FR
3-
hepten-2-one
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
hexanol
FL/FR
linalyl isovalerate
FL/FR
honey
methyl phenyl acetate
FL/FR
spicy
carrot weed oil
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
beta-
cyclocitral
FL/FR
psidium guajava fruit extract
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl decanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
For Flavor
No flavor group found for these
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
amyl isobutyrate
FL/FR
para-
anisyl propionate
FL/FR
benzyl hexanoate
FL/FR
butyl methyl ketone
FL
2-
hexenyl acetate
FL/FR
methyl 4-pentenoate
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
phenethyl heptanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
ethyl para-anisate
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
2-
heptanone
FL/FR
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
3-
hepten-2-one
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
geranyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
satinaldehyde
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
heptyl propionate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
linalyl isovalerate
FL/FR
menthyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
vanilla carboxylate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
carrot weed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
terpinyl propionate
FL/FR
honey
phenethyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
thiogeraniol
FL/FR
powdery
acetophenone
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
grapefruit menthane
FL/FR
tropical
beta-
cyclocitral
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
decanol
FL/FR
ethyl decanoate
FL/FR
hydroxycitronellal
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
tetradecenal
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FLapricot
FLbrandy
FLcoffee
FLmushroom
FLpeach
FLpineapple
FLrum
 
Occurrence (nature, food, other):note
 apricot fruit
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 peach fruit
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 potato fried potato
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Synonyms:
 apricot ketone
1-furan-2-ylhexan-1-one
1-(2-furanyl)-1-hexanone
2-furyl n-pentyl ketone
1-(2-furyl)-1-hexanone
1-(2-furyl)hexan-1-one
1-(2-furyl)hexanone
1-hexanone, 1-(2-furanyl)-
1-hexanone, 1-(2-furyl)-
2-hexanoyl furan
2-hexanoylfuran
 pentyl 2-furyl ketone
 pentyl-2-furyl ketone
 pentyl-2-furyl-ketone
 
 
Notes:
Used as a food additive [EAFUS]
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