EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexyl hexanoate
hexyl caproate

Sponsors

Flavor Demo Formulas
Name:hexyl hexanoate
CAS Number: 6378-65-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-952-4
FDA UNII:GI6FE1QMW6
Nikkaji Web:J54.007B
Beilstein Number:1762037
MDL:MFCD00053808
CoE Number:316
XlogP3-AA:4.40 (est)
Molecular Weight:200.32168000
Formula:C12 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:164 hexyl hexanoate
FLAVIS Number:09.066 (Old)
DG SANTE Food Flavourings:09.066 hexyl hexanoate
FEMA Number:2572 hexyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HEXYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85800 to 0.86100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.139 to 7.164
Refractive Index:1.42300 to 1.42600 @ 20.00 °C.
Melting Point: -55.00 °C. @ 760.00 mm Hg
Boiling Point: 245.00 to 246.00 °C. @ 760.00 mm Hg
Boiling Point: 84.00 to 86.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.028000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.8 ( Air = 1 )
Flash Point: 211.00 °F. TCC ( 99.44 °C. )
logP (o/w): 4.861 (est)
Soluble in:
 alcohol
 water, 3.517 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
herbal fresh green grassy vegetable fruity
Odor Description:at 10.00 % in dipropylene glycol. herbal fresh cut grass vegetable fruity
green sweet waxy fruity tropical berry
Odor Description:Green, sweet, waxy, fruity with tropical and berry notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Flavor Type: fruity
sweet fruity green tropical
Taste Description: at 40.00 ppm. Sweet, fruity and green with tropical notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Hexyl hexanoate, ≥97%, FG
Odor Description:green; herbaceous; fruity; vegetable
Taste Description:sweet fruity green tropical
Alfrebro
HEXYL CAPROATE NATURAL
Odor Description:Fresh Vegetable, Fruity
Taytonn
Hexyl Caproate
Odor Description:Fruity, Fresh, Herbal/ Herbaceous, Vegetable
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
HEXYL CAPROATE NATURAL
98% min.
Alfrebro
HEXYL CAPROATE NATURAL
Odor: Fresh Vegetable, Fruity
Apiscent Labs
HEXYL CAPROATE (HEXANOATE)
Odor: Fatty odor with burnt undertones
Aurochemicals
HEXYL CAPROATE, Natural
Axxence Aromatic
HEXYL HEXANOATE (CAPROATE), Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Hexyl Caproate
BOC Sciences
For experimental / research use only.
Hexyl Hexanoate
CG Herbals
Hexyl Caproate
Charkit Chemical
HEXYL CAPROATE (HEXYL HEXANOATE) FEMA2572
ECSA Chemicals
Hexyl Caproate
Company Profile
Ernesto Ventós
HEXYL HEXANOATE
Odor: HERBACEOUS, FRESH
Excellentia International
Hexyl Caproate (Hexyl Hexanoate) Natural
Frutarom
HEXYL CAPROATE (HEXYL HEXANOATE)
Grau Aromatics
HEXYL-CAPROATE (HEXYL-HEXANOATE)
NI, Kosher
Indukern F&F
HEXYL CAPROATE
Odor: SWEET, FRESH, GREEN
Inoue Perfumery
HEXYL HEXANOATE
Lluch Essence
HEXYL CAPROATE NATURAL
Lluch Essence
HEXYL CAPROATE
M&U International
HEXYL CAPROATE, Kosher
M&U International
NAT.HEXYL HEXANOATE
Miltitz Aromatics
Hexyl Caproate
Moellhausen
HEXYL HEXANOATE
Odor: sweet, fresh vegetable, slightly fruity, string beans notes
Natural Advantage
Hexyl Hexanoate Nat
Naturamole
hexyl hexanoate 98% natural EU
Penta International
HEXYL CAPROATE, Kosher
Penta International
HEXYL CAPROATE, NATURAL, Kosher
Reincke & Fichtner
Hexyl Hexanoate
Santa Cruz Biotechnology
For experimental / research use only.
Hexyl Hexanoate
Sigma-Aldrich
Hexyl hexanoate, ≥97%, FG
Odor: green; herbaceous; fruity; vegetable
Certified Food Grade Products
Sigma-Aldrich
Hexyl hexanoate, natural (US), ≥97%, FG
SRS Aromatics
HEXYL CAPROATE
Synerzine
Hexyl Hexanoate
Taytonn
Hexyl Caproate
Odor: Fruity, Fresh, Herbal/ Herbaceous, Vegetable
TCI AMERICA
For experimental / research use only.
Hexyl Hexanoate >98.0%(GC)
Treatt
Hexyl Caproate
Ungerer & Company
Hexyl Caproate
(Hexyl Hexanoate)
Vigon International
Hexyl Caproate Natural
Odor: Herbal fresh cut grass
Vigon International
Hexyl Caproate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexyl hexanoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 150.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): 2.500003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.50000
fruit ices: -2.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 3.6000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):6378-65-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :22873
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
hexyl hexanoate
Chemidplus:0006378650
RTECS:MO8385000 for cas# 6378-65-0
 
References:
 hexyl hexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6378-65-0
Pubchem (cid):22873
Pubchem (sid):134986766
Flavornet:6378-65-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33619
FooDB:FDB011707
YMDB (Yeast Metabolome Database):YMDB01710
Export Tariff Code:2915.90.8000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
alliaceous
alliaceous
dibutyl sulfide
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
strawberry furanone acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
lemongrass oil
FL/FR
litsea cubeba fruit oil
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
blue lagoon fragrance
FR
cassis specialty
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
beta-
damascenone
FL/FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute morocco
FL/FR
nerol
FL/FR
neryl formate
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
neo
caspirene
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl cyclohexyl acetate
FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
methyl-2-pentenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl hexanoate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
alfalfa absolute
FR
alfalfa oil
FL/FR
alfalfa resinoid
FL/FR
bark carbaldehyde
FR
butyl 2-methyl butyrate
FL/FR
butyl heptanoate
FL/FR
2-iso
butyl pyrazine
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum specialty
FR
green specialty
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl butyrate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet dienyne
FR
herbal
barosma betulina leaf oil
FL/FR
clary sage resin america
FR
hexanol
FL/FR
linalyl octanoate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
oregano specialty
FR
viridiflorol
FL/FR
melon
(Z)-6-
nonenal
FL/FR
minty
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
cassis bud oil
FL/FR
gamma-
terpinene
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
waxy
methyl octanoate
FL/FR
2-
nonanol
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-4-isopropenyl pyridine
FL
2-
acetyl-4-isopropyl pyridine
FL
butyl 2-methyl butyrate
FL/FR
2-iso
butyl pyrazine
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
neo
caspirene
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
3-(2-
furyl) acrolein
FL
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenoic acid
FL
(Z)-3-
hexenoic acid
FL
methyl 2-(methyl thio) acetate
FL
3-(
methyl thio) hexanal
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
nonen-4-olide
FL/FR
(E,E)-3,5-
octadien-2-one
FL
prenyl ethyl ether
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
anisic
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
lemongrass oil
FL/FR
litsea cubeba fruit oil
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
3-
hepten-2-one
FL/FR
massoia lactone
FL
triacetin
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
alpha-
ionone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
satinaldehyde
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
linalyl octanoate
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
methyl-2-pentenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
passion fruit distillates
FL
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
tiglaldehyde
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
actinidia chinensis fruit extract
FL/FR
alfalfa oil
FL/FR
alfalfa resinoid
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
cis-
galbanum oxathiane
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(Z)-6-
nonenal
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
honey
phenethyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
guava distillates
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapple
 bean
FRcitrus
 foliage
FRfresh and clean
FRgreen
FRgreen grass
FRherbal
 melon watermelon muskmelon cantaloupe
FRpassion fruit
FRpear
FRpineapple
FRplum mirabelle plum
FRsherry
FRstrawberry
FLtropical
 
Occurrence (nature, food, other):note
 apple fruit
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 apple juice
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 apricot fruit
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 banana fruit
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 barbaco fruit
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 beer
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 capsicum frutescens
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 cheese parmesan cheese
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 cherry sweet cherry
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 cider
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 frankincense oil somalia @ 0.10%
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 grape
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 heracleum candolleanum rhizome oil india @ 0.40%
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 heracleum paphlagonicum czeczott fruit oil turkey @ 5.20%
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 lavender oil spike spain @ 0.03%
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 melon
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 mushroom
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 nectarine
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 papaya fruit
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 passion fruit fruit
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 passion fruit fruit juice
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 pear fruit
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 plum fruit
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 plum hog plum
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 guava strawberry guava
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 quince fruit
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 rum
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 salvia atropatana bunge oil iran @ 3.90%
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 sherry
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 strawberry wild strawberry fruit
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 tomato
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 wine white wine
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Synonyms:
 hexanoic acid hexyl ester
 hexanoic acid, hexyl ester
 hexyl caproate
 hexyl caproate (hexanoate)
 hexyl caproate (hexyl hexanoate)
 hexyl caproate natural
N-hexyl hexanoate
 hexyl hexanoate (caproate) natural
 hexyl hexanoate (caproate), natural
 hexyl hexoate
 hexyl-caproate (hexyl-hexanoate)
 hexyle hexanoate
 

Articles:

PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:Antibacterial activity of the essential oil of Heracleum sibiricum.
PubMed:Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.
PubMed:Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed:Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed:Validation of an LC-MS/MS method to determine five immunosuppressants with deuterated internal standards including MPA.
PubMed:Fluorous iminoalditols act as effective pharmacological chaperones against gene products from GLB₁ alleles causing GM1-gangliosidosis and Morquio B disease.
PubMed:Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed:Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed:Ionic liquid-induced changes in properties of aqueous cetyltrimethylammonium bromide: a comparative study of two protic ionic liquids with different anions.
PubMed:Investigations on the lyophilisation of MPEG-hexPLA micelle based pharmaceutical formulations.
PubMed:Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed:Overlapping spectra resolution using non-negative matrix factorization.
PubMed:Electrostatic charging of nonpolar colloids by reverse micelles.
PubMed:Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed:Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
PubMed:Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus.
PubMed:Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L.
PubMed:The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:Closomers of high boron content: synthesis, characterization, and potential application as unimolecular nanoparticle delivery vehicles for boron neutron capture therapy.
PubMed:Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
PubMed:A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles.
PubMed:Teratogenic phthalate esters and metabolites activate the nuclear receptors PPARs and induce differentiation of F9 cells.
PubMed:The effects of acyl chain length on the micelle properties of poly(ethylene oxide)-block-poly(N-hexyl-L-aspartamide)-acyl conjugates.
PubMed:Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
PubMed:The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed:Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
PubMed:Identification of female sex pheromone of the rice leaf bug, Trigonotylus caelestialium.
PubMed:Noncompetitive, reversible inhibition of aminoacylase-1 by a series of L-alpha-hydroxyl and L-alpha-fluoro fatty acids: ligand specificity of aspergillus oryzae and porcine kidney enzymes.
PubMed:Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
PubMed:Metabolism of 2-ethylhexanoic acid administered orally or dermally to the female Fischer 344 rat.
PubMed:Design and synthesis of gentiohexaosyl derivatives for an ANP receptor antagonist, HS-142-1.
PubMed:Alarm pheromone system of leaf-footed bugLeptoglossus zonatus (Heteroptera: Coreidae).
PubMed:Synthesis and characterization by 1H and 13C nuclear magnetic resonance spectroscopy of 17 alpha-hexanoic derivatives of 5 alpha-dihydrotestosterone and testosterone.
PubMed:Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella.
PubMed:Serum triglyceride and cholesterol contents in male rats receiving diets containing plasticizers and analogues of the ester 2-ethylhexanol.
PubMed:Protective effect of protease inhibitors in influenza virus infected animals.
PubMed:Proteinase inhibitors suppress the formation of granulation tissue in the carrageenin-induced inflammation in rats.
PubMed:Selective inhibition of collagen breakdown by proteinase inhibitors in granulation tissue in rats.
 
Notes:
Adds freshness and green notes. Not good for citrus flavors. Used in fruit flavouring. Present in many fruits, Parmesan cheese, alcoholic beverages and black tea. Volatile component from fruit ripening
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