hexyl hexanoate
hexyl caproate
 
Notes:
Adds freshness and green notes. Not good for citrus flavors. Used in fruit flavouring. Present in many fruits, Parmesan cheese, alcoholic beverages and black tea. Volatile component from fruit ripening
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      HEXYL CAPROATE NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      HEXYL CAPROATE (HEXANOATE)
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      257200 HEXYL HEXANOATE (CAPROATE), Natural Kosher
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      HEXYL CAPROATE (HEXYL HEXANOATE) FEMA2572
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
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      Email: Trading
      Email: Maintenance
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      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
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      Company Profile
      Products List: View
      Product(s):
      Hexyl Caproate
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Hexyl Caproate (Hexyl Hexanoate) Natural
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      11809 HEXYL CAPROATE
      H1550 HEXYL CAPROATE (HEXYL HEXANOATE) ≥99.00%, NI, Kosher
      Suggested Uses: Hard Fruits, Melon, Passion Fruit, Pear, Soft Fruits, Tomato, Vegetables
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      HEXYL CAPROATE
      HEXYL CAPROATE NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0193 HEXYL CAPROATE, Kosher
      N0158 NAT.HEXYL HEXANOATE
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Facebook
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      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      101266 HEXYL HEXANOATE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Hexyl Hexanoate Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-38600 HEXYL CAPROATE, Kosher
      08-38603 HEXYL CAPROATE, NATURAL, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      Hexyl Caproate
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      Product(s):
      HEXYL CAPROATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W0815 Hexyl Hexanoate
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Hexyl Caproate
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
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      Product(s):
      C1514 Hexyl Hexanoate >98.0%(GC)
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
hexyl hexanoate (Click)
CAS Number: 6378-65-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 228-952-4
FDA UNII: GI6FE1QMW6
Nikkaji Web: J54.007B
Beilstein Number: 1762037
MDL: MFCD00053808
CoE Number: 316
XlogP3-AA: 4.40 (est)
Molecular Weight: 200.32168000
Formula: C12 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 164  hexyl hexanoate
Flavis Number: 09.066 (Old)
DG SANTE Food Flavourings: 09.066  hexyl hexanoate
FEMA Number: 2572  hexyl hexanoate
FDA Mainterm: HEXYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86300 @  25.00 °C.
Melting Point: -55.00 °C. @ 760.00 mm Hg
Boiling Point: 245.00 to  246.00 °C. @ 760.00 mm Hg
Boiling Point: 84.00 to  86.00 °C. @ 3.00 mm Hg
Vapor Pressure: 0.028000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 6.8 ( Air = 1 )
Flash Point: 211.00 °F. TCC ( 99.44 °C. )
logP (o/w): 4.861 (est)
Soluble in:
 alcohol
 water, 3.517 mg/L @ 25 °C (est)
Insoluble in:
 water
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ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
 herbal  fresh  green  grassy  vegetable  fruity  
Odor Description:
at 10.00 % in dipropylene glycol. 
herbal fresh cut grass vegetable fruity
 
 green  sweet  waxy  fruity  tropical  berry  
Odor Description:
Green, sweet, waxy, fruity with tropical and berry notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
 
Flavor Type: fruity
 
 sweet  fruity  green  tropical  
Taste Description:
at 40.00 ppm.  
Sweet, fruity and green with tropical notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Frutarom
HEXYL CAPROATE (HEXYL HEXANOATE) ≥99.00%, NI, Kosher
Odor Description: Fresh, Fruity, Green Grassy, Herbal
Suggested Uses: Hard Fruits, Melon, Passion Fruit, Pear, Soft Fruits, Tomato, Vegetables
Taste Description: sweet fruity green tropical
 
Sigma-Aldrich
Hexyl hexanoate, ≥97%, FG
Odor Description: green; herbaceous; fruity; vegetable
Taste Description: sweet fruity green tropical
 
Alfrebro
HEXYL CAPROATE NATURAL
Odor Description: Fresh Vegetable, Fruity
 
Taytonn
Hexyl Caproate
Odor Description: Fruity, Fresh, Herbal/ Herbaceous, Vegetable
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
HEXYL CAPROATE NATURAL
98% min.
Alfrebro
HEXYL CAPROATE NATURAL
Odor: Fresh Vegetable, Fruity
Apiscent Labs
HEXYL CAPROATE (HEXANOATE)
Odor: Fatty odor with burnt undertones
Aurochemicals
HEXYL CAPROATE, Natural
Axxence Aromatic
HEXYL HEXANOATE (CAPROATE), Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Hexyl Caproate
BOC Sciences
For experimental / research use only.
Hexyl Hexanoate
CG Herbals
Hexyl Caproate
Charkit Chemical
HEXYL CAPROATE (HEXYL HEXANOATE) FEMA2572
ECSA Chemicals
Hexyl Caproate
Company Profile
Ernesto Ventós
HEXYL HEXANOATE
Odor: HERBACEOUS, FRESH
Excellentia International
Hexyl Caproate (Hexyl Hexanoate) Natural
Frutarom
HEXYL CAPROATE (HEXYL HEXANOATE)
≥99.00%, NI, Kosher
Odor: Fresh, Fruity, Green Grassy, Herbal
Use: Suggested Uses: Hard Fruits, Melon, Passion Fruit, Pear, Soft Fruits, Tomato, Vegetables
Frutarom
HEXYL CAPROATE
Grau Aromatics
HEXYL-CAPROATE (HEXYL-HEXANOATE)
NI, Kosher
Indukern F&F
HEXYL CAPROATE
Odor: SWEET, FRESH, GREEN
Inoue Perfumery
HEXYL HEXANOATE
Lluch Essence
HEXYL CAPROATE NATURAL
Lluch Essence
HEXYL CAPROATE
M&U International
HEXYL CAPROATE, Kosher
M&U International
NAT.HEXYL HEXANOATE
Miltitz Aromatics
Hexyl Caproate
Moellhausen
HEXYL HEXANOATE
Odor: sweet, fresh vegetable, slightly fruity, string beans notes
Natural Advantage
Hexyl Hexanoate Nat
Naturamole
hexyl hexanoate 98% natural EU
Penta International
HEXYL CAPROATE, Kosher
Penta International
HEXYL CAPROATE, NATURAL, Kosher
Reincke & Fichtner
Hexyl Hexanoate
Santa Cruz Biotechnology
For experimental / research use only.
Hexyl Hexanoate
Sigma-Aldrich
Hexyl hexanoate, ≥97%, FG
Odor: green; herbaceous; fruity; vegetable
Certified Food Grade Products
Sigma-Aldrich
Hexyl hexanoate, natural (US), ≥97%, FG
SRS Aromatics
HEXYL CAPROATE
Synerzine
Hexyl Hexanoate
Taytonn
Hexyl Caproate
Odor: Fruity, Fresh, Herbal/ Herbaceous, Vegetable
TCI AMERICA
For experimental / research use only.
Hexyl Hexanoate >98.0%(GC)
Treatt
Hexyl Caproate
Ungerer & Company
Hexyl Caproate
(Hexyl Hexanoate)
Vigon International
Hexyl Caproate Natural
Odor: Herbal fresh cut grass
Vigon International
Hexyl Caproate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexyl hexanoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 150.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): 2.500003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.50000
fruit ices: -2.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 3.6000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 6378-65-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 22873
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 hexyl hexanoate
Chemidplus: 0006378650
RTECS: MO8385000 for cas# 6378-65-0
Synonyms   Articles   Notes   Search   Top
References:
 hexyl hexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6378-65-0
Pubchem (cid): 22873
Pubchem (sid): 134986766
Flavornet: 6378-65-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33619
FooDB: FDB011707
YMDB (Yeast Metabolome Database): YMDB01710
Export Tariff Code: 2915.90.8000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
alliaceous
 dibutyl sulfideFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
isopropyl cinnamateFL/FR
brown
sec-heptyl acetateFL/FR
caramellic
 strawberry furanone acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
2-heptanolFL/FR
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
2-nonenalFL/FR
floral
 acetal 318FR
para-anisyl butyrateFL/FR
 blue lagoon fragranceFR
 cassis specialtyFR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
black currant bud concreteFL/FR
 cyclamen aldehydeFL/FR
beta-damascenoneFL/FR
 ethyl linalyl acetateFR
isoeugenyl ethyl acetalFR
alpha-iononeFL/FR
beta-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute moroccoFL/FR
 nerolFL/FR
 neryl formateFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
 phenethyl acetateFL/FR
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl isobutyrateFL/FR
 styralyl propionateFL/FR
fruity
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
2-isobutyl-5-methyl thiazole 
neocaspireneFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 grape butyrateFL/FR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
 methyl cyclohexyl acetateFR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-2-pentenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl hexanoateFL/FR
 actinidia chinensis fruit extractFL/FR
 alfalfa absoluteFR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 bark carbaldehydeFR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
2-isobutyl pyrazineFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 galbanum specialtyFR
 green specialtyFR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl butyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3-octyl formateFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
3,5,5-trimethyl hexanolFL/FR
2,2,4-trimethyl-1,3-oxathiane 
 violet dienyneFR
herbal
 barosma betulina leaf oilFL/FR
 clary sage resin americaFR
 hexanolFL/FR
 linalyl octanoateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 oregano specialtyFR
 viridiflorolFL/FR
melon
(Z)-6-nonenalFL/FR
minty
isopulegolFL/FR
(-)-isopulegolFL/FR
 buchu mercaptanFL/FR
 lychee mercaptan acetateFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
terpenic
 cassis bud oilFL/FR
gamma-terpineneFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 passion fruit fragranceFR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 triflaige AFR
 tropical 3-thiobutyrateFL/FR
waxy
trans-hexanal propylene glycol acetal 
 methyl octanoateFL/FR
2-nonanolFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-4-isopropenyl pyridineFL
2-acetyl-4-isopropyl pyridineFL
 butyl 2-methyl butyrateFL/FR
2-isobutyl pyrazineFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
2-isobutyl-5-methyl thiazole 
neocaspireneFL/FR
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl 2-(methyl thio) acetateFL
3-(2-furyl) acroleinFL
(Z)-3-hepten-1-olFL/FR
2-heptenoic acidFL
trans-hexanal propylene glycol acetal 
(Z)-3-hexenoic acidFL
 methyl 2-(methyl thio) acetateFL
3-(methyl thio) hexanalFL
(E)-6-methyl-3-hepten-2-oneFL/FR
3-nonen-4-olideFL/FR
(E,E)-3,5-octadien-2-oneFL
 prenyl ethyl etherFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
anisic
para-anisyl butyrateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
isopropyl cinnamateFL/FR
caramellic
 strawberry furanone acetateFL/FR
cheesy
 methyl ketonesFL
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
creamy
3-hepten-2-oneFL/FR
 massoia lactoneFL
 triacetinFL
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2-nonenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
alpha-iononeFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 satinaldehydeFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl heptanoateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud concreteFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2,4-hexadien-1-olFL
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 linalyl octanoateFL/FR
3-mercapto-3-methyl-1-hexanol 
3-mercaptohexyl hexanoateFL
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-2-pentenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 passion fruit distillatesFL
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
 tiglaldehydeFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 actinidia chinensis fruit extractFL/FR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
cis-galbanum oxathianeFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-heptenalFL
 heptyl butyrateFL/FR
 hexanolFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(E)-3-hexenoic acidFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(Z)-6-nonenalFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
honey
 phenethyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
(-)-isopulegolFL/FR
isopulegolFL/FR
 thiogeraniolFL/FR
pungent
 acetaldehydeFL
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
 anacardium occidentale fruit pureeFL
 guava distillatesFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bean 
 citrusFR
 foliage 
 fresh & cleanFR
 greenFR
 green grassFR
 herbalFR
 melon watermelon muskmelon cantaloupe 
 passion fruitFR
 pearFR
 pineappleFR
 plum mirabelleFR
 strawberryFR
 tropicalFL
 wine sherryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  PMC Picture
 apple juice
Search  PMC Picture
 apricot fruit
Search Trop  Picture
 banana fruit
Search Trop  Picture
 barbaco fruit
Search  PMC Picture
 beer
Search  PMC Picture
 capsicum frutescens
Search Trop  Picture
 cheese parmesan cheese
Search  PMC Picture
 cherry sweet cherry
Search Trop  Picture
 cider
Search  PMC Picture
 frankincense oil somalia @ 0.10%
Data  GC  Search Trop  Picture
 grape
Search Trop  Picture
 heracleum candolleanum rhizome oil india @ 0.40%
Data  GC  Search Trop  Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 5.20%
Data  GC  Search Trop  Picture
 lavender oil spike spain @ 0.03%
Data  GC  Search Trop  Picture
 melon
Search  PMC Picture
 mushroom
Search  PMC Picture
 nectarine
Search  PMC Picture
 papaya fruit
Search Trop  Picture
 passion fruit fruit
Search Trop  Picture
 passion fruit fruit juice
Search Trop  Picture
 pear fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plum hog plum
Search  PMC Picture
 guava strawberry guava
Search Trop  Picture
 quince fruit
Search Trop  Picture
 rum
Search  PMC Picture
 salvia atropatana bunge oil iran @ 3.90%
Data  GC  Search Trop  Picture
 sherry
Search  PMC Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tomato
Search Trop  Picture
 wine white wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 hexanoic acid hexyl ester
 hexanoic acid, hexyl ester
 hexyl caproate
 hexyl caproate (hexanoate)
 hexyl caproate (hexyl hexanoate)
 hexyl caproate natural
N-hexyl hexanoate
 hexyl hexanoate (caproate) natural
 hexyl hexanoate (caproate), natural
 hexyl hexoate
 hexyl-caproate (hexyl-hexanoate)
 hexyle hexanoate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed: Antibacterial activity of the essential oil of Heracleum sibiricum.
PubMed: Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.
PubMed: Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed: Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed: Validation of an LC-MS/MS method to determine five immunosuppressants with deuterated internal standards including MPA.
PubMed: Fluorous iminoalditols act as effective pharmacological chaperones against gene products from GLB₁ alleles causing GM1-gangliosidosis and Morquio B disease.
PubMed: Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed: Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed: Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed: Ionic liquid-induced changes in properties of aqueous cetyltrimethylammonium bromide: a comparative study of two protic ionic liquids with different anions.
PubMed: Investigations on the lyophilisation of MPEG-hexPLA micelle based pharmaceutical formulations.
PubMed: Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed: Overlapping spectra resolution using non-negative matrix factorization.
PubMed: Electrostatic charging of nonpolar colloids by reverse micelles.
PubMed: Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed: Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
PubMed: Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus.
PubMed: Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed: Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L.
PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed: Closomers of high boron content: synthesis, characterization, and potential application as unimolecular nanoparticle delivery vehicles for boron neutron capture therapy.
PubMed: Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed: Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
PubMed: A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles.
PubMed: Teratogenic phthalate esters and metabolites activate the nuclear receptors PPARs and induce differentiation of F9 cells.
PubMed: The effects of acyl chain length on the micelle properties of poly(ethylene oxide)-block-poly(N-hexyl-L-aspartamide)-acyl conjugates.
PubMed: Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
PubMed: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed: Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
PubMed: Identification of female sex pheromone of the rice leaf bug, Trigonotylus caelestialium.
PubMed: Noncompetitive, reversible inhibition of aminoacylase-1 by a series of L-alpha-hydroxyl and L-alpha-fluoro fatty acids: ligand specificity of aspergillus oryzae and porcine kidney enzymes.
PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed: Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
PubMed: Metabolism of 2-ethylhexanoic acid administered orally or dermally to the female Fischer 344 rat.
PubMed: Design and synthesis of gentiohexaosyl derivatives for an ANP receptor antagonist, HS-142-1.
PubMed: Alarm pheromone system of leaf-footed bugLeptoglossus zonatus (Heteroptera: Coreidae).
PubMed: Synthesis and characterization by 1H and 13C nuclear magnetic resonance spectroscopy of 17 alpha-hexanoic derivatives of 5 alpha-dihydrotestosterone and testosterone.
PubMed: Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella.
PubMed: Serum triglyceride and cholesterol contents in male rats receiving diets containing plasticizers and analogues of the ester 2-ethylhexanol.
PubMed: Protective effect of protease inhibitors in influenza virus infected animals.
PubMed: Proteinase inhibitors suppress the formation of granulation tissue in the carrageenin-induced inflammation in rats.
PubMed: Selective inhibition of collagen breakdown by proteinase inhibitors in granulation tissue in rats.
Synonyms   Articles   Notes   Search   Top
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