ethyl hexanoate
Notes :
Modern fruity floral bases for topnotes.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :ethyl hexanoate
InChI :InChI=1/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
InChIKey :SHZIWNPUGXLXDT-UHFFFAOYAA
SMILES :CCCCCC(=O)OCC
(EINECS) number :204-640-3
cas number :123-66-0
beilstein number :1701293
fema number :2439
coe number :310
jecfa number :31
fl. number :09.060
molar refractivity :40.88 ± 0.3 cm3
parachor :375.1 ± 4.0 cm3
index of refraction :1.412 ± 0.02
surface tension :27.3 ± 3.0 dyne/cm
density :0.878 ± 0.06 g/cm3
polarizability :16.20 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 144.2114400
formula :C8 H16 O2
BioActivity Analysis :48415172
 
 
fda reg :172.515 h. number :2915.90.0000
organoleptics : 
odor type :fruity
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
sweet fruity pineapple waxy green banana
taste description³ :at 7.00 ppm.  
Sweet, pineapple, fruity, waxy and banana with a green, estry nuance
substantivity :4  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.86000 - 0.86500 @ 25.00 °C.
pounds per gallon - calc. : 7.156 to 7.198
refractive index :1.53000 - 1.53400 @ 20.00 °C.
melting point : -68.00 - -67.00 °C. @ 760.00 mm Hg
boiling point : 166.00 - 168.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.83
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 121.00  °F.  TCC  ( 49.44 °C. )
  
recommendation for ethyl hexanoate usage levels up to :
  4.0000 % in the fragrance concentrate.
  
recommendation for ethyl hexanoate usage levels up to :
  30.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :204-640-3
rtecs :MO7735000 for 123-66-0
chemidplus :000123660
epa-srs :123-66-0
dtp/nci :8882
  
other : 
 
references : 
pubchem :173307
NIST Chemistry WebBook :1923896628
  
reference : Mosciano, Gerard P&F 22, No. 6, 41, (1997)³
synonyms :
 butyl acetic acid ethyl ester
 capronic ether absolute
 ethyl caproate
 ethyl hexanoate
 ethyl hexoate
 hexanoic acid ethyl ester
soluble in :
 alcohol
 fixed oils
 water, 629 mg/L @ 25C
insoluble in :
 glycerin
 water
(odor and/or flavor) blends with :
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
para-anisaldehyde
 benzoin resinoid
 benzyl acetate
 bergamot oil
 blood orange oil
isobutyl 3-(2-furan) propionate
 caramel furanone
 cardamom seed oil
 citral
 coriander seed oil
 cyclamen aldehyde
gamma-decalactone
 decanol
 diethyl malonate
 dihydromyrcenol
 dodecanal
 ethyl acetoacetate
 ethyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 floral pyranol
 geraniol
 green acetate
(Z)-3-hexen-1-yl acetate
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
 leerall
laevo-linalool
 linalool oxide
 melon heptenal
 methyl dihydrojasmonate
2-methyl undecanal
 musks
beta-naphthyl ethyl ether
(E,Z)-2,6-nonadien-1-ol
 nonanol
 ocean propanal
 orange oil
 osmanthus absolute
 phenethyl isovalerate
 phenethyl propionate
 raspberry ketone acetate
 santall
 styralyl acetate
alpha-terpineol
alpha-terpinyl acetate
 tetrahydrolinalool
para-tolyl aldehyde
gamma-undecalactone
 violet leaf absolute
 ylang ylang oil
(odor and/or flavor) used in :
 apple
 apple green apple
 banana
 beer
 butter
 cognac
 diffusion
 fruit
 grape
 herbal
 kiwi
 moss
 papaya
 pear
 pineapple
 rose
 rum
 strawberry
 tutti frutti
 wine
natural occurrence in :
ananas sativus fruit
apple
apple juice
banana
beer
bread
butter
data pagechampaca concrete @ trace%
cheese gorgonzola cheese
cheese gruyere cheese
cheese provolon cheese
cocoa
currant black currant
data pageguava fruit headspace reunion @ 0.40%
kiwi fruit
data pagemalpighia glabra l. fruit oil @ 1.40%
data pagemastic fruit oil @ trace%
data pagemastic leaf oil @ 0.06%
mutton
orange juice
data pageosmanthus absolute @ 0.004%
pineapple
plum
rum
data pagestar fruit oil cuba @ 0.10%
strawberry
tea
tomato



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