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    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      AMBRETTOLIDE, Kosher
       
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      Explore our innovative approach to providing materials and services to the development and commercial manufacturing industry. You’ll discover inspiring science, how our organization is comprised and where our future is unfolding. Our most valuable assets are our people. We understand how their commitment and dedication make us successful. We know it’s employees that help us retain our leadership position in the industry, providing quality products and services to customers across the globe.
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      omega-6-Hexadecenlactone
      MSDS
       
ambrettolide
Notes :
Prefixer for alcohol.
  • Home
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :soapy
        Odor Strength :medium ,
        recommend smelling in a 10.00 % solution or less
        Odor Description:
        at 10.00 % in dipropylene glycol. 
        sweet soapy amber fruity berry
        Odor Description:
        Sweet, soapy, perfume-like with a heavy fruity undertone
        Mosciano, Gerard P&F 17, No. 1, 41, (1992)
        Taste Description:
        at 1.00 ppm.  
        Soapy, perfume-like with a fruity berry nuance
        Mosciano, Gerard P&F 17, No. 1, 41, (1992)
  • Properties
      • Physical Properties
        Appearance :colorless to pale yellow clear liquid (est)
        Assay : 98.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :0.95600 @  25.00 °C.
        Refractive Index :1.47900 @  20.00 °C.
        Boiling Point : 185.00 to  190.00 °C. @ 16.00 mm Hg
        Flash Point :> 212.00 °F. TCC ( > 100.00 °C. )
        logP (o/w) : 5.429 (est)
  • Safety
      • Safety Information
        Most important hazard(s) :Xi - Irritant
          R 36 - Irritating to eyes.
        S 02 - Keep out of the reach of children.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 39 - Wear eye/face protection.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  > 5000 mg/kg
        (Wohl, 1974a)

        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :5.10 (μg/capita/day)
        Recommendation for ambrettolide fragrance usage levels up to :
          5.0000 % in the fragrance concentrate.
  • Safety References
      • Safety References
        European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
        European Food Safety Authority (EFSA) reference(s) :
        Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000):page or pdf
        Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC):page or pdf
        Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30:page or pdf
        EPI System :View
        Chemicalize.org :Calculate predicted properties
        EPA Substance Registry Services (TSCA) :7779-50-2
        EPA ACToR :Toxicology Data
        WGK Germany :2
         17-oxacycloheptadec-6-en-1-one
        Chemidplus :0007779502
17-oxacycloheptadec-6-en-1-one (Click)
CAS Number : 7779-50-2
ESIS EC# (EINECS) :231-929-1
MDL :MFCD00209513
CoE Number :180
XlogP3-AA :5.50 (est)
Molecular Weight :252.39756000
Formula :C16 H28 O2
NMR Predictor :Predict
EFSA/JECFA Comments :JECFA evaluated omega-6-hexadecenlactone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn.
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
JECFA Food Flavoring :240  omega-6-hexadecenlactone
Flavis Number :10.003 (Old site)
EU SANCO Food Flavourings :10.003  hexadec-6-eno-1,16-lactone

FEMA Number :2555  omega-6-hexadecenlactone
FDA Mainterm : OMEGA-6-HEXADECENLACTONE
FDA Regulation :FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Picture of molecule
17-oxacycloheptadec-6-en-1-one
Synonyms :
delta6-isoambrettolide
17-oxacycloheptadec-6-en-1-one
1-oxacycloheptadec-7-en-2-one
oxacycloheptadec-7-en-2-one
1-oxa-7-cycloheptadecen-2-one
 cyclohexadecen-6-olide
 hexadec-6-eno-1,16-lactone
6-hexadecen-16-olide
omega-6-hexadecenlactone
6-hexadecenolide
16-hydroxy-6-hexadecenoic acid omega-lactone
Similar Items: note
(Z)-ambrettolide
isoambrettolide
12-norambrienolide
Soluble in :
 alcohol
 water, 0.5925 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
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