EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl phenoxyacetate
2-propenyl phenoxyacetate

Supplier Sponsors

Fragrance Demo Formulas
Name:prop-2-enyl 2-(phenoxy)acetate
CAS Number: 7493-74-5Picture of molecule3D/inchi
Other(deleted CASRN):863306-60-9
ECHA EINECS - REACH Pre-Reg:231-335-2
FDA UNII: Q3P8UAF9WE
Nikkaji Web:J33.469C
Beilstein Number:2102680
MDL:MFCD00044632
CoE Number:228
XlogP3:2.10 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:18 allyl phenoxyacetate
DG SANTE Food Flavourings:09.701 allyl phenoxyacetate
FEMA Number:2038 allyl phenoxyacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7493-74-5 ; ALLYL PHENOXYACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 97.50 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.10000 to 1.11000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.153 to 9.236
Refractive Index:1.51200 to 1.51900 @ 20.00 °C.
Boiling Point: 100.00 to 102.00 °C. @ 1.00 mm Hg
Boiling Point: 265.00 to 266.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.005000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.607 (est)
Soluble in:
 alcohol
 water, 585 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 detergent
 hair spray
 soap
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:304 hour(s) at 100.00 %
sweet fresh honey pineapple chamomile cocoa
Odor Description:at 100.00 %. sweet fresh honey pineapple chamomile cocoa
Luebke, William tgsc, (1991)
Odor sample from: Harrmann & Reimer Corporation
Flavor Type: fruity
fruity pineapple honey cocoa
Taste Description: fruity pineapple honey cocoa
Luebke, William tgsc, (1991)
Odor and/or flavor descriptions from others (if found).
Symrise
Allyl phenoxyacetate
Odor Description:green, sweet, herbal-fruity, reminiscent of camomile with nuances of honey, galbanum and pineapple, very strong
Taste Description:sweet, pineapple, honey
Useful in: fruity tropical.
Moellhausen
PHENOXY ALLYL ACETATE
Odor Description:aromatic, fruity, herbal note camomile
Taste Description:sweet, pineapple, honey
Pell Wall Perfumes
Acetate PA
Odor Description:Sweet, fresh, honey, pineapple, chamomile, cocoa
Often used for its sweet honey and pineapple note but it is also very useful in chocolate accords for added complexity and as a boost for citrus, strawberry and other fruity notes – usually used in traces except in chocolate or honey accords.
Taste Description:pineapple
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anhui Haibei
Allyl Phenoxyacetate
Odor: Sweet fresh honey pineapple
Apple Flavor & Fragrance
Allyl phenoxyacetate
Augustus Oils
Allyl Phenoxy Acetate
Services
Beijing Lys Chemicals
Allyl phenoxyacetate
Berjé
Allyl Phenoxy Acetate
Media
BOC Sciences
For experimental / research use only.
Allyl Phenoxyacetate
Ernesto Ventós
ALLYL PHENOXYACETATE
Odor: GREEN, FRUITY, HONEY-LIKE
Global Essence
Allyl Phenoxyacetate Natural
Global Essence
Allyl phenoxyacetate
Indukern F&F
ALLYL PHENOXYACETATE
Odor: GREEN, FRUITY, HONEY
Inoue Perfumery
ALLYL PHENOXYACETATE
Jiangyin Healthway
Allyl Phenoxyacetate
New functional food ingredients
K.L. Koh Enterprise
ALLYL PHENOXYACETATE
Kun Shan P&A
Allyl Phenoxyl Acetate
Lluch Essence
ALLYL PHENOXYACETATE
Odor: FRUITY, SWEET, FRESH
M&U International
Allyl Phenoxy Acetate, Kosher
Moellhausen
PHENOXY ALLYL ACETATE
Flavor: sweet, pineapple, honey
O'Laughlin Industries
ALLYL PHENOXY ACETATE
OQEMA
Allyl Phenoxyacetate
Organica Aromatics
Allyl Phenoxy Acetate
Pearlchem Corporation
Allyl Phenoxyacetate
Pell Wall Perfumes
Acetate PA
Odor: Sweet, fresh, honey, pineapple, chamomile, cocoa
Use: Often used for its sweet honey and pineapple note but it is also very useful in chocolate accords for added complexity and as a boost for citrus, strawberry and other fruity notes – usually used in traces except in chocolate or honey accords.
Penta International
ALLYL PHENOXY ACETATE
Pfaltz & Bauer
For experimental / research use only.
Allyl Phenoxyacetate
Pfaltz & Bauer
For experimental / research use only.
Allyl Phenoxyacetate
R C Treatt & Co Ltd
Allyl Phenoxyacetate
Reincke & Fichtner
Allyl Phenoxyacetate
Seqens
Allyl Phenoxyacetate, Kosher
Shanghai Vigen Fine Chemical
Allyl Phenoxyacetate
Sigma-Aldrich
Allyl phenoxyacetate, ≥99%, FG
Odor: honey; pineapple; sweet
Certified Food Grade Products
Silverline Chemicals
Allyl Phenoxy Acetate
SRS Aromatics
ALLYL PHENOXYACETATE
Symrise
Allyl phenoxyacetate
Odor: green, sweet, herbal-fruity, reminiscent of camomile with nuances of honey, galbanum and pineapple, very strong
Flavor: sweet, pineapple, honey
Useful in: fruity tropical.
Synerzine
Allyl Phenoxyacetate
TCI AMERICA
For experimental / research use only.
Allyl Phenoxyacetate >98.0%(GC)
U. K. Aromatics and Chemicals
ALLYL PHENOXY ACETATE
Odor: sweet fresh honey pineapple chamomile cocoa
Flavor: Sweet , Pineapple honey
Ungerer & Company
Allyl Phenoxy Acetate
Vigon International
Acetate PA
(Allyl Phenoxy Acetate)
Odor: Green, sweet, herbal-fruity, reminiscent of camomile with nuances of honey, galbanum and pineapple
Vistachem
Allyl Phenoxyacetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 475 ul/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 703, 1975.

Dermal Toxicity:
skin-rabbit LD50 820 ul/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 703, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization and systemic toxicity
IFRA Purity Specification: < 0.1% free allyl alcohol
 View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.054 %
Category 2: Products applied to the axillae
0.016 %
Category 3: Products applied to the face/body using fingertips
0.21 %
Category 4: Products related to fine fragrance
0.30 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.076 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.076 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.076 %
Category 5D: Baby Creams, baby Oils and baby talc
0.025 %
Category 6: Products with oral and lip exposure
0.18 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.41 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.41 %
Category 8: Products with significant anogenital exposure
0.025 %
Category 9: Products with body and hand exposure, primarily rinse off
0.59 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.59 %
Category 10B: Household aerosol/spray products
1.70 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.025 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.025 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
52 %
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.93 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.50 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.020001.00000
beverages(nonalcoholic): -0.82000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.004000.40000
fruit ices: 0.004000.40000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -2.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7493-74-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24117
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 2810
WGK Germany:1
prop-2-enyl 2-(phenoxy)acetate
Chemidplus:0007493745
RTECS:AJ2240000 for cas# 7493-74-5
 
References:
 prop-2-enyl 2-(phenoxy)acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-74-5
Pubchem (cid):24117
Pubchem (sid):134987867
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31610
FooDB:FDB008246
Export Tariff Code:2918.99.4700
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
amber
ambroxan
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
bornyl acetate
FL/FR
cinnamyl alcohol
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
verbenol
FL/FR
bready
bran resinoid
FR
camphoreous
fenchol
FL/FR
caramellic
immortelle absolute
FL/FR
maltyl propionate
FL/FR
cereal
bran absolute
FR
chemical
propyl propionate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cocoa pentenal
FL/FR
citrus
2-
heptanol
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
fatty
allyl decanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl phenyl acetate
FL/FR
boronia absolute
FL/FR
cardamom absolute
FL/FR
cassie absolute
FL/FR
citronellyl acetate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl valerate
FL/FR
decyl formate
FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
geranyl anthranilate
FR
geranyl phenyl acetate
FL/FR
hyacinth acetals
FL/FR
kewda oil
CS
linalyl phenyl acetate
FL/FR
linden flower absolute
FR
ortho-
methyl acetophenone
FL/FR
octyl isovalerate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose carboxylate
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
wallflower absolute
FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
allyl sorbate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
benzyl butyrate
FL/FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
fleuramone (IFF)
FR
geranyl isovalerate
FL/FR
heptanal cyclic ethylene acetal
FR
4-
heptanone
FL/FR
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple essence
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
rhubarb undecane
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate (Bedoukian)
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl formate
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
2-iso
butyl-3-methoxypyrazine
FL/FR
2-sec-
butyl-3-methoxypyrazine
FL/FR
cognac heptanone
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum decatriene
FL/FR
galbanum oxyacetate
FR
galbascone (IFF)
FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
4-
hexenol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
leafy oxime
FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
pineapple heptadienone 10%
FR
iso
propyl 3-methyl thiocrotonate
FL/FR
iso
propyl thioisovalerate
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
violet dienyne
FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
benzyl octanoate
FL/FR
chamomile isobutyrate
FR
chamomile octenone
FR
chamomile propionate
FR
chamomile valerate
FR
dehydroxylinalool oxide
FL/FR
american
elder flower absolute
FR
herbal acetal
FR
hyssop oil
FL/FR
levisticum officinale root absolute
FL/FR
matricaria chamomilla flower oil
FL/FR
beta-
pinene
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
tagete oil india
FL/FR
theaspirane
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musty
cocoa butenal
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
carnation absolute
FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
honey extract
CS
levisticum officinale root oil
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
pine needle oil dwarf
FL/FR
thujonic
cistus cyclohexanone
FL/FR
tobacco
honey absolute
FL/FR
tropical
beta-
cyclocitral
FL/FR
cis-
galbanum oxathiane
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
allyl octanoate
FL/FR
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
waxy acetate
FR
woody
iso
bornyl isovalerate
FL/FR
(+)-
camphene
FL/FR
cistus twig/leaf oil
FL/FR
4-
hydroxybenzaldehyde
FL/FR
santalyl phenyl acetate
FL/FR
alpha-
terpinene
FL/FR
verdoxan
FR
vetiver oil haiti
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
iso
amyl angelate
FL/FR
artemisyl ketone
FL/FR
benzyl ethyl ether
FL/FR
benzyl octanoate
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
(+)-
camphene
FL/FR
cistus cyclohexanone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 3-octenoate
FL
ethyl cyclohexane propionate
FL/FR
ethyl hydrocinnamate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
green pea pyrazine
FL
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
linalyl hexanoate
FL/FR
linalyl phenyl acetate
FL/FR
2-
methoxy-3-propyl pyrazine
FL
methyl (E)-2-hexenoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl hydrocinnamate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
2-
methyl-3-ethoxypyrazine
FL/FR
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
octyl isovalerate
FL/FR
phenethyl furoate
FL/FR
3-
phenyl propyl formate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 3-methyl thiocrotonate
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl thioisovalerate
FL/FR
propylene acetal
FL/FR
santalyl phenyl acetate
FL/FR
sorbyl propionate
FL
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
styrax gum (liquidambar styraciflua)
FL
berry
heptyl isobutyrate
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
beeswax absolute
FL/FR
camphoreous
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
pinocarveol
FL/FR
caramellic
honey maple flavor
FL
maltyl propionate
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
cognac heptanone
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cooling
manzanate (Givaudan)
FL/FR
theaspirane
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
estery
ethyl acetoacetate
FL/FR
propyl acetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
tropical ionone
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
acai pineapple flavor
FL
acetyl isovaleryl
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
benzyl butyrate
FL/FR
benzyl isovalerate
FL/FR
boronia absolute
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherimoya flavor
FL
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
guava pineapple flavor
FL
guava pineapple mango flavor
FL
2-
heptanol
FL/FR
4-
heptanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
mango passion fruit pineapple flavor
FL
mango peach pineapple flavor
FL
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
orange pineapple banana flavor
FL
orange pineapple passion fruit flavor
FL
osmanthus flower absolute
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple distillates
FL
pineapple enhancer
FL
pineapple essence
FL/FR
pineapple flavor
FL
sour
pineapple flavor
FL
pineapple hydroxyhexanoate
FL/FR
pineapple juice concentrate
FL
pineapple juice flavor
FL
pineapple orange banana flavor
FL
pineapple orange guava flavor
FL
pineapple orange strawberry flavor
FL
pineapple pentenoate
FL/FR
pineapple strawberry banana flavor
FL
prenol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate (Bedoukian)
FL/FR
4-
tropical oxathiane
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
2-iso
butyl-3-methoxypyrazine
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
galbanum decatriene
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl isovalerate
FL/FR
heptyl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl octanoate
FL/FR
immortelle absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
3,6-
nonadien-1-ol
FL/FR
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
hyssop oil
FL/FR
lemon honey mint flavor
FL
matricaria chamomilla flower oil
FL/FR
tagete oil india
FL/FR
verbenol
FL/FR
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
honey
FL
dehydrated and ground
honey
FL
honey absolute
FL/FR
honey flavor
FL
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
malty
malt distillates
FL
metallic
4-
hexenol
FL/FR
minty
(1R)-(-)-
myrtenal
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
pine
pine needle oil dwarf
FL/FR
beta-
pinene
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
levisticum officinale root absolute
FL/FR
levisticum officinale root oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
cyclohexyl acetic acid
FL/FR
honey distillates
FL
honey enhancer
FL
terpenic
para-
menthatriene
FL
alpha-
terpinene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
beta-
cyclocitral
FL/FR
orange mango pineapple flavor
FL
pina colada flavor
FL
propyl propionate
FL/FR
2-
tropical oxathiane
FL/FR
vegetable
2-sec-
butyl-3-methoxypyrazine
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
ethyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
2-
undecanone
FL/FR
woody
ambroxan
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl isovalerate
FL/FR
cistus twig/leaf oil
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
pinene
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRchamomile
FRcoconut tropical coconut
FRfloral
FRfruit
FRgalbanum
FRgreen
FRherbal
FRhoney
FRhoneysuckle
FRjasmin
FRpineapple
FRrose
FRstrawberry
FRviolet
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetate P.A.
 acetate PA
 acetic acid, 2-phenoxy-, 2-propen-1-yl ester
 acetic acid, phenoxy-, 2-propenyl ester
 acetic acid, phenoxy-, allyl ester
 allyl 2-phenoxyacetate
 allyl phenoxy acetate
 allylphenoxyacetate
 phenoxy allyl acetate
 phenoxyacetic acid 2-propenyl ester
 phenoxyacetic acid allyl ester
 prop-2-en-1-yl phenoxyacetate
 prop-2-enyl 2-(phenoxy)acetate
 prop-2-enyl 2-phenoxyacetate
2-propenyl phenoxyacetate
 
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy