EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

geranyl 2-methyl butyrate
geranyl 2-methylbutyrate

Supplier Sponsors

Name:[(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylbutanoate
CAS Number: 68705-63-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:272-100-4
FDA UNII:MRW7QH0M9I
Nikkaji Web:J261.162G
XlogP3-AA:4.90 (est)
Molecular Weight:238.37062000
Formula:C15 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:neryl 2-methyl butyrate
EFSA/JECFA Comments:
CASrn refers to (E)-isomer. Register name to be changed accordingly and in accordance with optical isomerism.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1820 (E)-geranyl 2-methylbutyrate
FLAVIS Number:09.382 (Old)
DG SANTE Food Flavourings:09.382 geranyl 2-methylbutyrate
FEMA Number:4122 geranyl 2-methylbutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):68705-63-5 ; GERANYL 2-METHYLBUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.98700 to 0.90300 @ 25.00 °C.
Pounds per Gallon - (est).: 8.213 to 7.514
Refractive Index:1.43900 to 1.44300 @ 20.00 °C.
Boiling Point: 312.00 to 313.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 194.00 °F. TCC ( 90.00 °C. )
logP (o/w): 5.276 (est)
Soluble in:
 alcohol
 water, 0.2633 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
isoamyl 2-methyl butyrate
amyl 2-methyl butyrate
benzyl 2-methyl butyrate
bornyl 2-methyl butyrate
butyl 2-methyl butyrate
isobutyl 2-methyl butyrate
citronellyl 2-methyl butyrate
ethyl 2-hydroxy-2-methyl butyrate
(±)-ethyl 3-acetoxy-2-methyl butyrate
(±)-ethyl 3-hydroxy-2-methyl butyrate
ethyl 2-methyl butyrate
furfuryl 2-methyl butyrate
heptyl 2-methyl butyrate
(E)-2-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butyrate
3-hexen-1-yl 2-methyl butyrate
hexyl 2-methyl butyrate
methyl 3-acetoxy-2-methyl butyrate
2-methyl butyl 2-methyl butyrate
methyl 2-methyl butyrate
octyl 2-methyl butyrate
propyl 2-methyl butyrate
isopropyl 2-methyl butyrate
propylene glycol di-2-methyl butyrate
propylene glycol mono-2-methyl butyrate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity apple rose
Odor Description:at 100.00 %. fruity apple rose
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Geranyl 2-methyl Butyrate
Penta International
GERANYL-2-METHYLBUTYRATE
Synerzine
Geranyl Methyl Ethyl Acetate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for geranyl 2-methyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68705-63-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6437648
National Institute of Allergy and Infectious Diseases:Data
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylbutanoate
Chemidplus:0068705635
 
References:
 [(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6437648
Pubchem (sid):135067184
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32291
FooDB:FDB009482
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
fatty
3-
decen-2-one
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
apple blossom fragrance
FR
benzyl isobutyrate
FL/FR
cassis buteneone
FR
citronellal diisotridecyl acetal
FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
delta-
damascone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
ethyl safranate
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
methyl citronellate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl propionate
FL/FR
2-
phenethyl valerate
FL/FR
pomarose
FR
rhodinyl butyrate
FL/FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl heptanoate
FL/FR
allyl isononylate
FR
allyl propionate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl valerate
FL/FR
apple cider fragrance
FR
baked
apple fragrance
FR
red
apple fragrance
FR
green
apple fragrance
FR
apple ketal
FL/FR
apple specialty
FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-beta-
damascenone
FL/FR
(E)-alpha-
damascone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl isovalerate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
nonyl isovalerate
FL/FR
octyl formate
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
green
butyl heptanoate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbascone (IFF)
FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-hexenoate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
pineapple heptadienone 10%
FR
propyl tiglate
FL/FR
herbal
geranium cyclohexane
FR
geranyl octanoate
FL/FR
linalyl formate
FL/FR
powdery
applelide (IFF)
FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
winey
butyl angelate
FL/FR
woody
marine formate
FR
lariciu
pine needle oil
FR
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
butyl angelate
FL/FR
cyclohexyl butyrate
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-alpha-
damascone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl ortho-anisate
FL/FR
geranyl octanoate
FL/FR
geranyl valerate
FL/FR
heptyl 2-methyl butyrate
FL
hexanal diethyl acetal
FL/FR
(E)-3-
hexenal
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
linalyl formate
FL/FR
nonyl isovalerate
FL/FR
2-
phenethyl valerate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
santalyl butyrate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
methyl citronellate
FL/FR
phenethyl propionate
FL/FR
rhodinyl butyrate
FL/FR
fruity
allyl heptanoate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl heptanoate
FL/FR
butyl isovalerate
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl isovalerate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
phenethyl isovalerate
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
butyl isovalerate
FL/FR
(E)-
citronellyl tiglate
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
methyl (E)-3-hexenoate
FL/FR
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
honey
phenethyl isobutyrate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRchypre
FRfern
FRpeach
FRpeony
FRpineapple
FRraspberry
FRrose
 rose wild rose
 
Occurrence (nature, food, other):note
 carrot root
Search Trop Picture
 
Synonyms:
 butanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
 butanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester
 butyric acid, 2-methyl-, geranyl ester
 dimethyl octa-2,6-dienyl 2-methyl butyrate
(E)-3,7-dimethyl octa-2,6-dienyl 2-methyl butyrate
 dimethyl-2,6-octadienyl 2-methyl butanoic acid
(2E)-3,7-dimethyl-2,6-octadienyl 2-methyl butanoic acid ester
(2E)-3,7-dimethylocta-2,6-dien-1-yl 2-methylbutanoate
(E)-3,7-dimethylocta-2,6-dienyl 2-methylbutyrate
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylbutanoate
 geranyl 2-methyl butanoate
 geranyl 2-methylbutanoate
 geranyl 2-methylbutyrate
(E)-geranyl 2-methylbutyrate
 geranyl methyl ethyl acetate
 geranyl-2-methylbutyrate
2-methyl butanoic acid (2E)-3,7-dimethyl-2,6-octadienyl ester
(E)-neryl 2-methyl butyrate
(E)-neryl 2-methylbutyrate
 

Articles:

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Notes:
Used as a food additive [EAFUS]
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