EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-3-nonen-1-ol
trans-3-nonen-1-ol

Supplier Sponsors

Name:(E)-non-3-en-1-ol
CAS Number: 10339-61-4Picture of molecule3D/inchi
FDA UNII:7EP1R1YKN8
Nikkaji Web:J112.175H
XlogP3-AA:2.90 (est)
Molecular Weight:142.24166000
Formula:C9 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2178 trans-3-nonen-1-ol
FEMA Number:4605 trans-3-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRANS-3-NONEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.83900 to 0.84900 @ 25.00 °C.
Pounds per Gallon - (est).: 6.981 to 7.065
Refractive Index:1.43800 to 1.45800 @ 20.00 °C.
Boiling Point: 201.88 °C. @ 760.00 mm Hg (est)
Acid Value: 0.10 max. KOH/g
Vapor Pressure:0.074000 mm/Hg @ 25.00 °C. (est)
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 3.226 (est)
Soluble in:
 water, 619.3 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
green waxy melon cucumber
Odor Description:at 1.00 % in dipropylene glycol. green waxy melon cucumber
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
3-Nonen-1-ol, (3E)-
Parchem
(E)-3-nonen-1-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-3-nonen-1-ol usage levels up to:
  0.0600 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 0.400000.60000
beverages(nonalcoholic): 0.200000.40000
beverages(alcoholic): 0.6000010.00000
breakfast cereal: 0.400001.00000
cheese: --
chewing gum: 1.000002.00000
condiments / relishes: --
confectionery froastings: 0.400000.60000
egg products: --
fats / oils: 1.000002.00000
fish products: --
frozen dairy: 0.200000.40000
fruit ices: 0.200000.40000
gelatins / puddings: 0.200000.40000
granulated sugar: --
gravies: 0.400000.60000
hard candy: 0.400000.60000
imitation dairy: --
instant coffee / tea: 0.200000.40000
jams / jellies: --
meat products: --
milk products: 0.400000.80000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 20.0000030.00000
snack foods: 0.400000.60000
soft candy: 0.400000.60000
soups: 0.400000.60000
sugar substitutes: --
sweet sauces: 0.400000.60000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352807
National Institute of Allergy and Infectious Diseases:Data
(E)-non-3-en-1-ol
Chemidplus:0010339614
 
References:
 (E)-non-3-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5352807
Pubchem (sid):11077485
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41601
FooDB:FDB021755
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
lily pentanal
FR
mandarine undecenal
FL/FR
2-
methyl undecanal dimethyl acetal
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
citrus
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin cyclopentanol
FR
karo karounde absolute
FR
karo karounde absolute replacer
FR
lily of the valley fragrance
FR
lily of the valley specialty
FR
muguet butanal
FR
nerolidol
FL/FR
orchid fragrance
FR
orchid specialty
FR
peony fragrance
FR
violet specialty
FR
fruity
allyl cyclohexyl acetate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
propyl 2,4-decadienoate
FL/FR
green
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
herbal
3-
octyl acetate
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
For Flavor
No flavor group found for these
mandarine undecenal
FL/FR
(E)-
methyl geranate
FL/FR
2,4,6-
nonatrienal
FL
undecenal mixture (aldehyde C-11 mixed)
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
octyl isobutyrate
FL/FR
fatty
(E,E)-2,4-
decadienal
FL
heptyl formate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
phenethyl octanoate
FL/FR
green
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
3-
octyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
(E)-2-
tetradecenal
FL/FR
 
Potential Uses:
FRacacia
FRcitrus
FRcucumber
FRgreen
 melon watermelon muskmelon cantaloupe
 waxy
 
Occurrence (nature, food, other):note
 cactus prickly pear
Search Trop Picture
 
Synonyms:
(E)-non-3-en-1-ol
(3E)-3-nonen-1-ol
trans-3-nonen-1-ol
3-nonen-1-ol, (3E)-
3-nonen-1-ol, (E)-
(E)-3-nonenol
trans-3-nonenol
 

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Notes:
Flavour and fragrance ingredient [CCD]
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