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| IUPAC name : | butyl 3-methylbutanoate |
| InChI : | InChI=1/C9H18O2/c1-4-5-6-11-9(10)7-8(2)3/h8H,4-7H2,1-3H3 |
| InChIKey : | AYWJSCLAAPJZEF-UHFFFAOYAH |
| SMILES : | CCCCOC(=O)CC(C)C |
| cas number : | 109-19-3 |
| (EINECS) number : | 203-654-7 |
| beilstein number : | 1752803 |
| fema number : | 2218 |
| coe number : | 444 |
| jecfa number : | 198 |
| fl. number : | 09.449 |
| molar refractivity : | 45.47 ± 0.3 cm3 |
| parachor : | 412.3 ± 4.0 cm3 |
| index of refraction : | 1.416 ± 0.02 |
| surface tension : | 26.9 ± 3.0 dyne/cm |
| density : | 0.874 ± 0.06 g/cm3 |
| polarizability : | 18.02 ± 0.5 10-24cm3 |
| XlogP : | 2.90 |
| XlogP3-AA : | 2.60 |
| molecular weight : | 158.2380200 (IUPAC) |
| formula : | C9 H18 O2 |
| pherobase floral: | view |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.60.0000 |
| fda reg : | 172.515 |
Suppliers :
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| Advanced Biotech : | butyl isovalerate
98% min. natural Odor: Sweet apple |
| Cargill : | n-BUTYL ISOVALERATE (EU NAT)
natural, Kosher Odor: Ethereal, Apple, Peach |
| Cargill : | n-BUTYL ISOVALERATE
natural, Kosher Odor: Ethereal, Apple, Peach |
| Elan : | butyl isovalerate
FCC, Kosher |
| Fleurchem : | butyl isovalerate
natural |
| Frutarom : | BUTYL ISOVALERATE
≥99.00%, NI, Kosher Odor: Apple, Fruity, Green, Pear, Sweet Suggested Uses: Apple, Banana, Cheese, Chocolate, Cocoa, Peach, Pear, Soft Fruits |
| Grau Aromatics : | BUTYL-iso-VALERATE
FCC, NI, Kosher |
| Inoue : | BUTYL ISOVALERATE
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| Penta : | butyl isovalerate
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| Penta : | butyl isovalerate
natural |
| SAFC Global® : | Butyl isovalerate
≥98%, FCC, Kosher, FG Odor: apple; ethereal; peach |
| SAFC Global® : | Butyl isovalerate
97%, natural, Kosher Odor: apple; ethereal; peach |
| Vigon : | Butyl Isovalerate
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organoleptics :
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| odor type : | fruity |
| odor strength : | medium |
odor description: at 100.00 %. | apple pear fruit sweet pineapple green peach Luebke, William tgsc, (1988) |
| odor sample from : | Elan Chemical, Inc. |
odor description:
| Fruity, sweet, pineapple, pungent, green, apple and peach nuances Mosciano, Gerard P&F 24, No. 2, 49, (1999) |
taste description: at 10.00 ppm. | Fruity, sweet, ripe pineapple, green with peach nuances Mosciano, Gerard P&F 24, No. 2, 49, (1999) |
| substantivity : | 28 Hour(s) |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.85600 to 0.85900 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.123 to 7.148
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| refractive index : | 1.40700 to 1.41100 @ 20.00 °C.
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| boiling point : | 174.00 to 175.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| vapor density : | 5.4 ( Air = 1 ) |
| flash point : | 132.00 °F. TCC ( 55.56 °C. )
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| logP (o/w) : | 3.18 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Human experience : | 1 % solution: no irritation or sensitization. |
| Oral Toxicity(LD50) : | |
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Oral-Rat >5000.00 mg/kg (Moreno,1978b)
Oral-Rabbit 8230.00 mg/kg (Munch,1972)
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| Dermal Toxicity(LD50) : | |
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Skin-Rabbit >5000.00 mg/kg Food and Cosmetics Toxicology. Vol. 18, Pg. 659, 1980.
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 80.00 (μg/capita/day) |
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| recommendation for butyl isovalerate fragrance usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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| recommendation for butyl isovalerate flavor usage levels up to : |
| | 50.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| NLM Hazardous Substances Data Bank : | search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| WISER : | UN 3272 |
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| WGK Germany : | 2 |
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| | butyl 3-methylbutanoate |
| (EINECS) number : | 203-654-7 |
| RTECS : | NY1502000 for cas# 109-19-3 |
| chemidplus : | 000109193 |
| EPA Substance Registry Services : | 109-19-3 |
| dtp/nci : | 6187 |
references :
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| | butyl 3-methylbutanoate |
| fl. number : | 09.449 |
| jecfa number : | 198 |
| NIST Chemistry WebBook : | 1089541780 |
| pubchem : | 151095 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| RIFM : | listed |
| FMA : | listed |
| FDA Everything Added to Food in the United States (EAFUS) | View |