(E,Z)-3,6-nonadien-1-ol
 
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IUPAC name :(3E,6Z)-nona-3,6-dien-1-ol
InChI :InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,6-7,10H,2,5,8-9H2,1H3/b4-3-,7-6+
InChIKey :PICGPEBVZGCYBV-WWVFNRLHBJ
SMILES :CC\C=C/C\C=C\CCO
cas number :56805-23-3
% from :92.00% to 99.90%
fema number :3884
jecfa number :1284
fl. number :02.243
molar refractivity :45.39 ± 0.3 cm3
parachor :381.3 ± 4.0 cm3
index of refraction :1.472 ± 0.02
surface tension :30.8 ± 3.0 dyne/cm
density :0.866 ± 0.06 g/cm3
polarizability :17.99 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 140.2227400
formula :C9 H16 O
 
 
IUPAC name :[(3E,6E)-nona-3,6-dienyl] acetate
InChI :InChI=1/C11H18O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h4-5,7-8H,3,6,9-10H2,1-2H3/b5-4+,8-7+
InChIKey :CMNKZQXSZSHGNF-AOSYACOCBR
SMILES :CCC=CCC=CCCOC(=O)C
cas number :56805-23-3
% from :0.10% to 6.00%
molar refractivity :45.39 ± 0.3 cm3
parachor :381.3 ± 4.0 cm3
index of refraction :1.472 ± 0.02
surface tension :30.8 ± 3.0 dyne/cm
density :0.866 ± 0.06 g/cm3
polarizability :17.99 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 140.2227400
formula :C9 H16 O
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Bedoukian Research :3,6-NONADIEN-1-OL BRI
 ≥92.0% (trans,cis), Kosher
 
 

organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
fatty raw green cucumber green pepper fruity watermelon

properties :
appearence :colorless clear liquid
assay : 95.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.86300 - 0.87100 @ 25.00 °C.
pounds per gallon - calc. : 7.181 to 7.248
refractive index :1.46200 - 1.46900 @ 20.00 °C.
boiling point : 73.00 °C. @ 15.00 mm Hg
boiling point : 214.00 - 215.00 °C. @ 760.00 mm Hg
logp : 2.69

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 200.00  °F.  TCC  ( 93.33 °C. )
  
recommendation for (E,Z)-3,6-nonadien-1-ol usage levels up to :
  0.5000 % in the fragrance concentrate.
  
recommendation for (E,Z)-3,6-nonadien-1-ol usage levels up to :
  15.0000 ppm in the flavor.
  

safety links :
chemidplus :056805233
epa-srs :56805-23-3
  
chemidplus :56805-23-3
epa-srs :56805-23-3
  

other :
 

references :
jecfa number :1284
fl. number :02.243
pubchem :182646
  
pubchem :56805-23-3
  
synonyms :
(E,Z)-3,6-nonadien-1-ol
(E)-3,(Z)-6-nonadien-1-ol
trans-3,cis-6-nonadien-1-ol
trans,cis-3,6-nonadien-1-ol
(E,Z)-3,6-nonadienol
trans,cis-3,6-nonadienol
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 algae absolute
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
para-anisyl acetate
para-anisyl alcohol
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 blood orange oil
 bois de rose oil
 carrot seed oil
 citronellyl acetate
 citronellyl formate
 clary sage oil
 clover nitrile
 coriander seed oil
 cortex pyridine
 cucumber notes
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
alpha-damascone
beta-damascone
 davana oil
(E,E)-2,4-decadien-1-al
gamma-decalactone
 decanal
(Z)-7-decen-1-al
 decyl acetate
 diethyl malonate
 ethyl (E,Z)-2,4-decadienoate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
 floral pyranol
 galbanum decatriene
 galbanum oleoresin
 galbanum resinoid
 gardenia oxide
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
 heliotropyl acetate
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl pyruvate
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 hyacinth ether
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 marine pyridine
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl octine carbonate
 mimosa absolute
 muguet carboxaldehyde
 nerolidol
 neryl acetate
(E,E)-2,6-nonadien-1-al
(E,Z)-2,6-nonadien-1-al
2,4-nonadien-1-al
(E,Z)-2,6-nonadien-1-al diethyl acetal
(E,Z)-2,6-nonadien-1-ol
(Z,Z)-3,6-nonadien-1-ol
2,4-nonadien-1-ol
2,6-nonadien-1-ol
3,6-nonadien-1-ol
 nonanal
 nonanol
2,4,6-nonatrien-1-al
(E)-2-nonen-1-al
(Z)-2-nonen-1-al
(Z)-6-nonen-1-al
 ocean propanal
 octanal
(E)-2-octen-1-al
(Z)-5-octen-1-ol
 orange oil
 phenethyl acetate
 phenethyl isobutyrate
 phenethyl propionate
 phenyl acetaldehyde dimethyl acetal
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rose butanoate
 santall
 shoyu pyrazine
 strawberry furanone
 strawberry glycidate 1
 styralyl acetate
alpha-terpineol
(E)-2-tetradecen-1-al
 tetrahydrolinalool
gamma-undecalactone
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody amylene
(odor and/or flavor) used in :
 apple green apple
 banana
 cucumber
 fat
 lychee soapberry
 melon watermelon muskmelon cantaloupe
 pepper bell pepper
 tropical
natural occurrence in :
pear prickly pear



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