EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl 3-(2-furyl) propanoate
ethyl 3-(2-furyl)propanoate

Sponsors

Name:ethyl 3-furan-2-ylpropanoate
CAS Number: 10031-90-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-097-5
FDA UNII:2RAP445QD8
Nikkaji Web:J241.236E
MDL:MFCD00036496
CoE Number:2091
XlogP3:1.40 (est)
Molecular Weight:168.19224000
Formula:C9 H12 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Register name to be changed to: Ethyl 3-(2-furyl)propionate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1513 ethyl 3-(2-furyl)propanoate
FLAVIS Number:13.022 (Old)
DG SANTE Food Flavourings:13.022 ethyl 3-(2-furyl)propionate
FEMA Number:2435 ethyl 3-(2-furyl)propanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL 2-FURANPROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid to solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 24.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Boiling Point: 120.00 to 121.00 °C. @ 17.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.148000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 2.015 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 524.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:68 hour(s) at 100.00 %
sweet fruity pineapple balsamic
Odor Description:at 100.00 %. sweet fruity pineapple balsam
Luebke, William tgsc, (1986)
Odor sample from: Naarden International
sweet fruity pineapple ripe acrylate rummy horseradish cooked jammy
Odor Description:Sweet, fruity, pineapple, ripe, acrylate rumy note, horseradish and slightly cooked jammy nuance
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Flavor Type: fruity
pineapple fruity sweet spicy tropical ripe jammy
Taste Description: at 15.00 ppm. Pineapple, fruity, sweet slightly spicy, tropical, ripe and slightly jammy
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 3(2-FURYL)PROPANOATE ≥98.0%, Kosher, Special Order
Odor Description:A fruity pineapple aroma
For use mostly in tropical fragrances.
Taste Description:Strong, aged cheese, overripe fruit especially pineapple
Strong, aged cheese, as well as overripe fruit, particularly pineapple.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
ETHYL 3(2-FURYL)PROPANOATE
≥98.0%, Kosher, Special Order
Odor: A fruity pineapple aroma
Use: For use mostly in tropical fragrances.
Flavor: Strong, aged cheese, overripe fruit especially pineapple
Strong, aged cheese, as well as overripe fruit, particularly pineapple.
BOC Sciences
For experimental / research use only.
ETHYL 3(2-FURYL)PROPANOATE 98.0%
Penta International
ETHYL 3(2-FURYL)PROPANOATE, Kosher
Sigma-Aldrich
Ethyl 3-(furan-2-yl)propionate, ≥98%, FG
Odor: green; pineapple
Certified Food Grade Products
Synerzine
Ethyl 3(2-furyl) Propanoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl 3-(2-furyl) propanoate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):10031-90-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61450
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl 3-furan-2-ylpropanoate
Chemidplus:0010031900
 
References:
 ethyl 3-furan-2-ylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10031-90-0
Pubchem (cid):61450
Pubchem (sid):135017163
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32921
FooDB:FDB010904
Export Tariff Code:2932.19.0002
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl pyruvate
FL/FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
caramellic
ethyl cyclopentenolone
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
floral
acetophenone
FL/FR
benzyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
coranol (Firmenich)
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
geranyl valerate
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl propionate
FL/FR
phenethyl isovalerate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
allyl sorbate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
amyl valerate
FL/FR
benzyl ethyl ether
FL/FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
butyl formate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexanone diethyl acetal
FL/FR
cyclohexyl hexanoate
FL/FR
dihydroactinidolide
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
fruity carboxylate
FR
heptyl isobutyrate
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
2-
phenyl propyl butyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl formate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
para-
tolualdehyde
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
cognac heptanone
FL/FR
galbanum oxyacetate
FR
heptyl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
methyl (E)-3-hexenoate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
pineapple heptadienone 10%
FR
spirogalbanone (Givaudan)
FR
herbal
herbal undecanone
FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
spicy
iso
butyl angelate
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
pina colada fragrance
FR
tropical 3-thiobutyrate
FL/FR
vanilla
vanillylidene acetone
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
woody
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
iso
amyl pyruvate
FL/FR
amyl valerate
FL/FR
benzyl ethyl ether
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
cyclohexyl hexanoate
FL/FR
9-
decen-2-one
FL
decyl propionate
FL/FR
dihydroactinidolide
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
ethyl hydrocinnamate
FL/FR
ethyl linalyl ether
FL/FR
geranyl valerate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
dextro-
linalool
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
octyl phenyl acetate
FL/FR
prenyl formate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl valerate
FL/FR
sorbyl propionate
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
alliaceous
allyl propionate
FL/FR
anise
ethyl para-anisate
FL/FR
balsamic
ethyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heptyl isobutyrate
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
caramellic
maple furanone
FL/FR
pyruvaldehyde
FL
shoyu furanone
FL/FR
citrus
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
earthy
1-
hexen-3-yl acetate
FL
ethereal
ethyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
acai pineapple flavor
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl isovalerate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
guava pineapple flavor
FL
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
menthyl isovalerate
FL/FR
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
(E,E)-
methyl sorbate
FL
(
methyl thio) methyl hexanoate
FL
phenethyl isovalerate
FL/FR
pineapple hydroxyhexanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl angelate
FL/FR
(E)-2-
heptenal
FL
heptyl acetate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
linalool oxide
FL/FR
methyl (E)-3-hexenoate
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
spicy
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
2-
phenyl propyl butyrate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
S-
ethyl thioacetate
FL
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
propyl heptanoate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRamber
FRbalsam
FRchamomile
FLcitrus
FRfloral
FLfruit punch
FLhorseradish
FLmango
FLpineapple
FRwoody
 
Occurrence (nature, food, other):note
 rum
Search PMC Picture
 
Synonyms:
 emanol
 ethyl 2-furan propanoate
 ethyl 2-furan propionate
 ethyl 2-furanpropanoate
 ethyl 2-furanpropionate
 ethyl 3-(.alpha.-furyl)-propionate
 ethyl 3-(2-furyl) propionate
 ethyl 3-(2-furyl)propanoate
 ethyl 3-(2-furyl)propionate
 ethyl 3-(a-furyl)propionate
 ethyl 3-(alpha-furyl) propionate
 ethyl 3-(furan-2-yl)propanoate
 ethyl 3-furan-2-ylpropanoate
 ethyl 3(2-furyl) propanoate
 ethyl 3(2-furyl)propanoate
 ethyl beta-furyl propionate
 ethyl furan-2-propionate
 ethyl furyl propionate
2-furan propanoic acid ethyl ester
2-furan propionic acid ethyl ester
 furan-2-propionic acid ethyl ester
2-furanepropanoic acid ethyl ester
2-furanpropanoic acid, ethyl ester
2-furanpropionic acid, ethyl ester
3-(2-furyl)propionic acid ethyl ester
 
 
Notes:
Present in rum. Flavouring ingredient
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